cold cut的八卦，YOUTUBE和Yahoo名人娛樂都在討論

กินอย่างราชา ฟรัวส์กราไม่อั้น‼️ บุฟเฟต์ขาปูหิมะ กั้งกระดาน ของหวานจัดเต็ม กับ Family Sunday Brunch คนละ 1,490 บาท ที่โรงแรมเมอเวนพิค พัทยา

#เมนูและกิจกรรมไฮไลท์
- ตับห่านและหอยนางรมนำเข้าจากนานาประเทศ
- LIVE Cooking Station ( พิซซ่า, พาสต้า & อาหารไทยจานโปรดของหลายๆคน )
- อาหารทะเลย่างและ on ice ( กั้งกระดาน, กุ้งแม่น้ำ, หอยเชล, หอยแมลงภู่นิวซีแลนด์)
- ซูชิ ซาชิมิ มากิโรลและcold cut นานาชนิด
- สามารถเล่นสระว่ายน้ำได้ฟรี ตั้งแต่เวลา 12.00น.- 20.00น. สำหรับลูกค้าภายนอก
- กิจกรรมสำหรับเด็ก (บิดลูกโป่ง เพ้นท์ใบหน้า)
- ดูโอแซกโซโฟนและไวโอลิน

ราคา
ผู้ใหญ่ ราคา 1,490 บาทสุทธิ /คน (เฉพาะอาหาร)
เด็กอายุระหว่าง 12-16 ปี ราคา 800 บาทสุทธิ /คน (เฉพาะอาหาร)
#เด็กอายุต่ำกว่า12ปีทานฟรี

พิเศษ ! ใช้จ่ายครบทุก 5,000 บาทรับฟรีห้องพรีเมี่ยมวิวทะเลสำหรับการเข้าพัก ณ คืนนั้น

จ่ายเพิ่มอีกนิด แต่เติมเครื่องดื่มได้ไม่อั้น 2 ชั่วโมง !!
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+ 888 บาทสุทธิ /คน สำหรับ Y และ Bubble

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"วิธีแก้ไขโรคลังเล"

"ตัดสินใจด้วยตัวเองไม่ได้"

"พร้อม3วิธีที่ทำให้คุณ...
Continue Reading"how to fix hesitation disease"

"can't decide by myself"

" Ready 3 ways to make you
I'm the one who decided "

Now now.
Graduating
About to find a new job
Making a decision that

I will choose to work full time. I get high salary.

Or.....

I will choose to work, sell, no salary to get skills to do business.

What should I choose?

A
Here's a popular question.
No matter the whole inbox
Or live talk

When I find this question
I won't choose.
And won't answer that
What's better than anything

The mood is like
Should I buy a Japanese or European car?

Or...

I will choose a white car.
Or
Good Black?

" I believe no one can pay back

B
And.....
It must be crazy how people can pay back.
Who knows someone's heart better than him?
If you answer, it's just an opinion.

Like I replied....

White is good, handsome brother.
It's clean when it's clean.
But it's easy.
It's raining. I need to wash it.
Because it will be red and yellow stain.
Make the car a doctor.

Or

Black is also cool.
New wash time
Or the more glass coating, I ride.
But get over it
Just put your hands on the dust
Or clean cloth to wipe
Cat hair marks!

The question is....
If I could answer the question.
That's all I can do.
Promotion from car salesman
Become a cell in how to

" can you imagine?"

C C E C E E E
Honestly.
Most of the time I won't answer.
But I'll ask everyone

" what is the goal?"

Why am I asking this?

Because.....

Back to the car story.

I told you.
If a customer asks me
Should I choose white or black?

I'll tell you...

" let me see which color is stock?
I will be able to cheer for the colors that I have "
So I can sell.
And I will get money "
Frankly, is this okay?

" therefore
You will only get his opinion.
Which doesn't help you much "
Apart from temporary comfort

D
But if you ask...

Hey a!

I intend to...
Give my wife a car.
I will pick up my kid.
Most of them can't drive in the alley. Main Road.
Drive back less than 10 kilograms a day. That's all.
There's another big car anyway

I can imagine that's all.
No need for top model. No need to be a lot of system.
The Air Conditioner is not cold yet.
It's down.
So take the eco car enough

And then and and and and and
Or like me now old accord
Since I worked almost 7-8 years old.
Another 300 kg run. I will complete 200,000 km.

Start fixing tens of thousands at a time.
Of course age
It's time to buy a new one

I came to think.
Let's be honest.
Since I have a business.
Out of full time job
Plus do expert biz
Frankly, life is at home.
Some days I don't get a car stud.

Taking mom to travel. Eating is not far from home.
Going back for a few kilograms

If you go far, use it to fly.
Then rent a car
Actually use any car

F
Now now.
I'm starting to know a clear lifestyle
What do you want to do?

Assemble with the clear goals of life.
I plan to be 35
"there are plenty of people left"

So I'm very clear
And the highlight that everyone sees is
"I'm a very serious person"
"if you don't want to do anything, you won't do it"
"but if you want something, it must be the best"

"even if anyone disagrees, I will do it"
Not going around.

G G
So....

1. Current car goals
Just taking mom to eat around the house
Driving around Bangkok.
Far away from khao yai, chanthaburi, hua hin.
That's it.
Go further, fly and rent a car.
Meeting appointment. Now I use online.

2. Life goals. Age 35
I have to have a lot of use.
No more thinking about work
Thinking about passion

Thinking about family anyway
And Society continues
Create a society of going continuously.
Work according to happiness enough
Whatever you want. Enough!
Be like this for the rest of my life

H
So I calculated
Very little use of my car
And the biggest goal is
Retirement goal. Rich at 35
Which I can say cuddle wor for sure.
If I have continuous discipline

Of course today
Even though I don't drive much
I want to repay happiness
Give yourself some by leaving benz BMW
About 5 million

And when I get it, I'll be so happy.
And....
I'm going to be proud of it for 6 MONTHS-1 years
Then it will be indifferent

i
After that, the mood is gone.
And I have to pay back for a month for hundred thousand.
Warranty 60,000 per year
Not including checking range

And of course it will make me
Retire slow down
Of course I am clear
So in the building period
Common sense easily
I should cut the car I want
Temporary response to the mood
These go out

Use it just necessary
It's the same Japanese car.
Might lower the size again
From accord is a bunch
Be City car guys

Civic City altis hrv anything
If I don't think I will take mom to take the family.
Go to other provinces
Might as well drive eco car

%
So so
Willing to reduce happiness a little bit temporarily
Reduce big face, extravagant daddy
To reach the real goal faster

"surrender to jump higher"
" because if you stand tight legs, how can I jump up?"

I took this model from a successful man.
And used it all the time

Don't know
So so
Every problem, I can answer by myself.
Because my goal is very clear

Back at the question
Do you know why so many people can't choose?
Can't decide
And keep asking for confidence from others.

Because....
Actually...
" the goal is not clear!"

Or not even at all
Only day by day
Month per month
Year per year

But...
I can't answer the next 10
What will he be?

L's
When I was in my early 20 s.
I said to myself
Next 10 years before 30
I will earn 4-500,000 per month.
I pin the flag.

Which is now too much

It's not that I'm coming to show off.
Everybody knows I'm not that kind of person

But I would say
If people have goals
Let's be clear.
Even if I don't know how?

But if you move forward...
The way will come.
And most importantly.
This is clarity.
It will help us reach it

M L M L
It keeps telling me from the beginning
" when I want to be
Business owner something
I got 4-500,000 "

It also ordered me to go find knowledge.
I found a good book.
Told me to go to work for sale
Because I will...
Gained entrepreneurship skills

So, of course.
I'm fighting against all my friends
That keeps asking me
Why don't you follow the line of work?
Why do you go to work for sale?

N n n t
When I was working on selling Japanese cars.
At that time, income was included in every way.
2 million per year.
I said I was leaving
Going to be in Europe car

Everybody tell me crazy
Why start building a new customer base?
Old customers are tight.
I will get money here for cuddle days.

But I'm out because
The main goal is before 30
I have to be a business owner

So so
I need time
Sure.
I do what most people
I don't understand when I look at it.
Well, I lost half the income.

The O O O O O O
But that gives me time to go to business.
And...
9 months later
My big goal is accomplished
Income over set
I also left the sales job.

So so
On the way
I barely consulted anyone

If on the way
There are crossroads to choose from.

I'll put my big goal on it
"business owner 4-500,000"
And I'll know right away.
That's.....

"which way is good for me"

" which way makes me achieve my main goal

Starting with me, clear to myself.
What is my goal
Don't know what to do?
But I will!

P
So so
I told you today.
I'm not a salesman how to
I can't recommend anyone.

What should I choose?
Or which way is better
How can I know your heart ^_

But I solved this problem.
I will give all brothers and sisters for sure.
If you really do it

You can do it like me
The problem is....

Most of the people.
Like.......

1. Choose the path before goal

Would he think that he should go to do an uncle?
Or....
Let's go do this job?

Like you are
Ask yourself...
I'm going...

That Road?

Or...

This line is good?

The question is

" your goal is to stay on the road forever?"

Almost everyone will answer, not!

I will always ask.
I have seen it since I graduated.
Pay attention. Choose each other but the road.
Choose a career as the main point.
But never really told where to go?

So where are you going?
So I can choose the right road.
So I can choose the right career.

Many people are confused!

Can't answer

That's it.
Most people so
Still on the road next

Because he chose a career before the goal.

So so
These questions will never happen
If.....

1. You have clear life goals
And you can answer the next 10 years
Who will you be?
(answer in mind, no need to announce)

2. You make it clear enough
I don't know the way. It's
(when I was 20, I said this.
Own a business, earn 4-500,000 every month.
But that day, I don't know what to do)

3. Time you find choices in life
Each time you have to choose.
Between one.
With the.
Another one.

You will not hesitate or listen to anyone's word.
Even who doesn't understand
Or someone broke your wings

But I will look at that
My main goal first
I think it's way 2
Which leads to my goal
Let's talk about it
Without Consulting anyone

(I told you on top
That all the way
A lot of people don't understand.
My decision.
But I'm clear)

3 ways to make me....

"got a real goal"

"the one who decided"

" and no need to consult.
Ask someone a question often "

A10(Aten)
Prince of sales
"a society of possibilities"Translated

今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

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特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

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How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

Gooey on the inside, we made a large doughnut-like glacage dessert. When you cut it, condensed milk cream flows out from the inside. Have fun eating it!
*Recipe*（21 cm diameter）
Make coffee mousse.
１．Whip 500ml of whipping cream to a mostly stiff peak.
２．Bloom 25g of powder gelatin in 150ml (5x water) of water.
３．Add 10 egg yolks, 500ml milk, 150g granulated sugar, and 10 teaspoons instant coffee (15g) in a pot and place it over low heat.
４．When the mixture thickens slightly, remove from heat.
５．Dissolve ２ in the mixture and filter it through a sieve.
６．Chill ５ with ice water to thicken.
７．Add１, and mix.
８．Pour 7 into a mold. Keep the excess mousse (about 100g).
９．Solidify it in a freezer.

Make condensed milk cream.
１０．Add 1 tablespoon of whipping cream (16g) to 140g of sweetened condensed milk and mix. The total volume of this mixture will be about 120ml.
１１．Remove 9 from the freezer once frozen.
１２．Pour 10 to the mousse from 11 with divots.
１３．Layer 12 with the mousse without divots.
１４．Fill the joints with the remaining mousse from 8. If the mousse becomes soft, freeze it again to make it easier to work with.
１５．Chill in a freezer.

Make caramel glacage.
１６．Bloom 6g of powder gelatin in 30ml of water.
１７．Place 120g sugar and 45ml water in a pot and place it over medium heat.
１８．Occassionally shake the pot, and turn off heat when the color turns brown.
１９．Add 150ml of boiling water (have the lid ready to protect from spatter).
２０．Add 150ml whipping cream, and heat until the mixture comes to a boil.
２１．Add 16 to dissolve, and filter through a sieve.
２２．Chill with ice water until the mixture thickens.
２３．Pour 22 on 15.
２４．Add decorations.
２５．Finished! Cut into pieces, and enjoy the gooey condensed milk cream that flows out. In any case, it was hard to secure a spot in the freezer.

If it is too large for you to finish:
Add 60g egg white (2 eggs worth) and 70g sugar to 260g of the remaining dessert. Sift 100g flour and 1g baking powder, and add them, along with 30g of chocolate chips, to the mixture. Pour the mixture into a pound cake mold. Bake for 35 minutes in a 180 degree Celsius oven for a chewy cake. You can also make this in a cupcake mold, or eat it cold.

大きなドーナツみたいなデザート作りました。切ると中から練乳クリームが流れ溢れ出します。楽しんでたべて！

*レシピ*（直径 21センチ）
コーヒームースを作ります。
１．生クリーム 500mlを7分立てにしておく。
２．粉ゼラチン 25gを水 150ml（5倍の水）でふやかしておく。
３．鍋に卵黄 10個、牛乳 500ml、グラニュー糖 150g、インスタントコーヒー 小さじ10（15g）を入れ、混ぜながら弱火にかける。
４．とろみが付いたら火から下ろす。
５．２を加え混ぜ溶かし、網で濾す。
６．５を氷水で冷やしながら、とろみを付ける。
７．１を加え、混ぜる。
８．型に７を入れる。ムースは100gほど余るが、取っておく。
９．冷凍庫で固める。

練乳クリームを作ります。
１０．加糖練乳 140gに生クリーム 大さじ 1（16g）を加え混ぜる。全体で120mlくらいです。

１１．冷凍した９を取り出す。
１２．１１のくぼみのある方のムースに１０を流し入れる。
１３．１２にくぼみのない方のムースを重ねる。
１４．８の残りのムースでつなぎ目を埋める。ムースが柔らかくなってしまったら冷凍しながらやると作業がスムーズです。
１５．冷凍庫で冷やす。

キャラメルグラサージュを作ります。
１６．水 30mlに粉ゼラチン 6gを入れてふやかしておく。
１７．鍋に砂糖 120gと水 45mlを入れ中火にかける。
１８．時々、鍋を揺すりながら加熱し、茶色になったら火を止める。
１９．熱湯 150mlを入れる。（ハネるので蓋を用意すること）
２０．生クリーム 150mlも加え、再び火にかけ、沸騰するまで加熱する。
２１．１６を加え混ぜ溶かし、網で濾す。
２２．氷水で冷やしながら、とろみが付くまで冷やす。

２３．１５に２２をかける。
２４．デコする。
２５．できあがり。切り分けて、トロッと流れ出す練乳クリームを楽しむ。それにしても、冷凍庫の場所の確保が大変だった。

もし、大きすぎて食べきれない時は！
余ったデザート 260gに卵白 60g（2個分）、砂糖 70gを混ぜる。薄力粉100gとベーキングパウダー 1gをふるったものを加え混ぜたら、チョコチップ 30gも混ぜパウンド型などに入れる。180度に予熱したオーブンで35分ほど焼くと、ムチッとしたケーキができます。カップケーキ型で焼いたり、冷やして食べても美味しいです。

#sexy #Giant #Donut #Cake #recipe #ASMR #oddlysatisfying #relaxing #soothing #therapeutic #foodporn #japan #音フェチ

【楊桃美食網】鮮嫩白斬雞這樣煮Tender and Juicy Cold Poached Chicken

材料：全雞500公克、薑5公克、青蔥2支

Ingredients: Whole chicken 500g, ginger 5g, scallions 2 lengths

作法：
1.首先將全雞洗淨備用。
2.取一個鍋加入冷水，再加入全雞再上蓋，再加入蔥段、薑片，水要蓋過整隻雞，大火煮到水開，再以中小火煮約10分鐘，適時撈去浮沫，關火，蓋上鍋蓋悶30分鐘。
4.悶好的雞撈起，淋入米酒與抹上薄薄的鹽。放冷之後，再將全雞切片狀即可。

Preparation Method:
1. Wash the chicken and set aside.
2. Fill a pot with cold water, place the chicken into the pot and cover. Then add the the scallion segments and ginger slices, make sure the water covers the chicken, bring to a boil over high heat, then turn down to low heat and cook for another 10 minutes. Remove bubbles and impurities as they rise to the surface. Turn off the heat, cover the pan and leave it for 30 minutes.
4. Take out the cooked chicken, drench with rice wine and rub all-over with salt. Set aside to cool then cut the chicken up into pieces.

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三色蛋 Three-Color Eggs

材料：4顆生的鹹鴨蛋、4顆皮蛋、8顆雞蛋

Ingredients: 4 salted uncooked duck eggs, 4 preserved thousand-year old eggs, 8 chicken eggs.

1.皮蛋用滾水煮五分鐘煮熟，取出泡冷水冷卻，再把皮蛋殼剝開，切成小塊
2.8顆蛋白與4顆蛋黃打入調理盆中，打散拌勻，再倒入約2顆鹹蛋蛋白攪拌，加入一茶匙糖、兩大匙酒、100CC水，攪拌均勻，再加入4顆鹹蛋黃、皮蛋拌勻即可。
3.準備容器在容器上鋪上一層PE保鮮膜，把蛋液倒入容器中，表面會有泡沫用湯匙撈起，放入電鍋中蒸蒸30分鐘，蓋上鍋蓋時放上兩根牙籤抵住讓鍋蓋有些許空隙
4.30分鐘之後把鍋蓋打開，把4顆蛋黃加入少許鹽、少許糖、10CC酒、10cc水，攪拌均勻後淋到容器上，再蒸20分鐘，隨後可倒出等放涼後再切，就完成好看又好吃的三色蛋。

1. Boil the thousand-year old eggs in boiling water for 5 minutes. Remove the foam with cold water and let cool. Peel the shells and cut into small pieces.
2. Scramble the 8 egg whites and 4 egg yolks together in a bowl and beat well, then put in the egg whites from about 2 of the salted duck eggs and whisk together. Add in a teaspoonful of sugar, two tablespoons of wine, 100CC of water, stir well then add the 4 preserved thousand-year old egg pieces into the scrambled eggs and mix well.
3. Prepare a steam container. Line the container with a layer of PE plastic wrap and pour in the scrambled egg mixture. Scoop off any surface foam with a spoon and place the container into an electric steaming pot and steam it for 30 minutes. Put two toothpicks under the lid to form a small gap.
4. Open the lid after 30 minutes and take the remaining 4 egg yolks, add a little salt, a little sugar, 10CC of wine, and 10CC of water. Stir and pour onto the container and steam for 20 minutes using two toothpicks under the lid for a gap, then let it cool so it can be turned out and cut. This completes the making of lovely and delicious three-color eggs.