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Alvin Lim sent me this photo of the first sunrise of 2017, taken on New Year’s Day at the Merlion Park. The Park is a popular spot for professional and leisure photographers taking sunrise photos. The forecast was cloudy that morning, so Alvin was glad to capture this dramatic shot of the sun peeking through the clouds. He shared: “I take that as a good sign for Singapore. :) ”
Thanks for sharing your photo! – LHL
(Photo courtesy of Alvin Lim)
Classic swimsuit to match this cloudy day🤍
New vlog🔎 https://youtu.be/dEuEe2r_kms
You are my rainbow in a cloudy day🌈
#TarwaanBNK48 #BNK48
Hey guys!
On a rainy & gloomy day, I decided to base this look on the weather. I know most people don't like wet rainy days because it looks miserable etc. But I LOVE when it rains ^_^. I get to use my umbrella and I love listening to the rain hit against the window. Especially when I'm in my own home- I feel so sheltered. Makes me feel really lucky to be warm & safe.
This look is created using colours that reflected the gloomy sky such as grays, blues and white. It's wearable for day or night time depending on your preference.
Since the Holidays is coming up- expect some Winter Style videos! ^_^
Our Clothing online store will be on Holiday from 1st for a month. If you plan to christmas shop for your family or loved ones- make sure you do so before we take a break ^_^ http://bubbi.bubzbeauty.com
Big thanks! 2PM Instrumental made by Youtube 'EpikHype' ^_^ EVERYTHING HAPPENS FOR A REASONNN!
Have a wonderful weekend.
Stay safe & warm!
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Much love, Bubz xx
先週、プチ家族旅行に行ってきました。アレックスはあまり長いこと車に乗れないので、とりあえず富士サファリーパークに行ってきました！残念なことに、夕方からずっと曇っていましたが、それを忘れて、家族で泊まっていたホテル（家？）の庭でBBQをしたり、気持ちいいお風呂に入ったりして、非常に楽しいファミリータイムを過ごせました。翌日に富士サファリパークに行ったので、次回の動画を是非見てみてください！
Hi everyone!
Last weekend we went on a small getaway to Mt. Fuji. Since Alex still can't take riding in the car for very long we went to (semi) nearby Fuji Safari Park. Unfortunately it was cloudy in the afternoon, but we still enjoyed some wonderful family time. Please be sure to stay tuned for Part II of our little summer getaway--Fuji Safari Park!
【MUSIC】
Acoustic Instrumental by Hyde - Free Instrumentals https://soundcloud.com/davidhydemusic
Creative Commons — Attribution-NoDerivs 3.0 Unported— CC BY-ND 3.0
http://creativecommons.org/licenses/b...
Music provided by Music for Creators https://youtu.be/KDPbT81v7wY
Indie Disco by Ben Fawkes https://soundcloud.com/benfawkes
Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0
http://creativecommons.org/licenses/b...
Music provided by Music for Creators https://youtu.be/9yN_wLfNA9g
【このチャンネルについて】
子育てしている日本のママとパパたちへ！
「英語を子供に教えたいけど、どうすればいいのかわからない」と多くの日本人のママ友によーーく言われます。
私は、アメリカ人ママです。アイシャともうします。息子は2015年3月2日に生まれたアレックス君です。アレックスが大人になって、一番なってほしいことは「英語ペラペラ」ではなく、「グローバルな視野」を持っている人になってほしいです。ルールのない世界で、どの問題や壁にぶつかっても、クリエーティブ的に考えてほしいし、恥ずかがらないでどんなチャレンジを積極的に受け入れてほしいです。英語はもちろんできるだけ教えようとは思いますが、それが全てではないし、どちらかというと「楽しく英語に接触させながら、面白い世界（もうはや壁のない世界）を見せたいと思います。」
このチャンネルには、子供に教えれる英語ビデオもアップしますし、外国の育児方法や想像力とコミュニケーション力を伸ばすゲームについてのビデオもたくさん投稿したいと思います。
日本の子育て VS 外国の子育て方針についてもビデオを投稿したいと思います。
では、楽しく子供と英会話しながら、世界の子育てなどについて一緒に学びましょう♪
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Last weekend was a 3-day weekend, so my darling and I went to Kobe to visit my grandma to make Ikanago no Kugini (my favorite dish) together!!!
http://createeathappy.blogspot.jp/2014/03/ikanago-no-kugini-2014.html
Ikanago no Kugini is a specialty in Hyogo prefecture. It can be cooked and eaten during a specific period of time around March. Thanks to the holiday, I could finally visit my grandma :)
My blog post about our trip to Kobe:
http://createeathappy.blogspot.jp/2014/03/kobe.html
Souvenirs from Kobe:
http://createeathappy.blogspot.jp/2014/03/souvenirs-from-kobe.html
---------------------------------
Ikanago no Kugini (Sand Eel Boiled Down in Soy Sauce)
Difficulty: Medium
Time: 1hr
Number of servings: N/A
Ingredients:
2kg (4.4lb) Ikanago (sand eel)
A
* 440g (1lb) Kizarame (coarse crystal medium soft sugar) *400g (0.9lb) when Ikanago is small
* 400ml soy sauce *360ml when Ikanago is small
* 160ml Mirin (sweet Sake)
* 160ml Sake
260g (9oz) ginger
2 tbsp. Mizuame (starch syrup)
white peeled sesame seeds if you like
Directions:
1. Thinly slice ginger to the size of Ikanago.
2. Wash and drain Ikanago. *cook Ikanago as soon as you get or it can get bad easily. the fish gets white and water becomes cloudy when it gets bad.
3. Put A in a large aluminum pot, then put on high and bring to a boil. Tilt the pan and make sure the sugar is melted.
4. Sprinkle with hands full of ginger. Sprinkle with hands full of Ikanago. Then sprinkle with some ginger again. When the bubbles start to cover Ikanago toward the center (that means Ikanago is cooked), add hands full of Ikanago and some ginger again. Repeat this until the ingredients are gone. *do not mix with chopsticks or a ladle or the fish will fall apart.
5. Remove the foam if necessary. *to remove a fishy smell
6. Cover with a lid made with aluminum foil with a few holes. Put on high, make sure it won't boil over. Then simmer for about 1 hour.
7. Add starch syrup, cover and simmer until the liquid is almost gone. Now toss Ikanago in the pot to mix. *again, do not mix with chopsticks or a ladle or the fish will fall apart.
8. When the fish is caramelized, drain with a strainer.
9. Transfer to a tray, and fan like cooling sushi rice. Then leave to cool completely.
You can keep Ikanago in a large container BUT I recommend to store it in small quantity (in a Ziploc bag is okay), since it can easily get bad if you open and close the container frequently.
レシピ（日本語）
http://cooklabo.blogspot.jp/2014/03/blog-post_29.html
---------------------------------
Inarizushi using Ikanago:
https://www.youtube.com/watch?v=7u8wzq0F5bM
Music by
甘茶の音楽工房
春の予感
http://amachamusic.chagasi.com/
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