Recipe Link:http://themeatmen.sg/clam-chowder-蛤蜊杂烩/
Homemade Clam Chowder is very simple and super delicious. Creamy, yet light and just so satisfying! Our version of clam chowder is loaded with juicy clams, silky potatoes, and bacon - everything lovely all in one.
Rich and indulgent, this comforting bowl of soup is guaranteed to put a smile on your face and leave you with a lovely warm feeling in your tummy!
Do try this recipe out and experience the tasty magic of simple made delicious!
Don’t forget to hit the like button and turn on notifications if you haven’t already done so!
Until then, Stay Safe n Stay Cookin~
同時也有22部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,How to Make Sauce Katsudon https://cookingwithdog.com/recipe/sauce-katsudon/ ソースカツ丼の作り方 字幕表示可 材料(日本語)↓ (serves 1) 150g Pork Tenderloin or Pork Loin (5...
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clam chowder recipe 在 Cooking with Dog Facebook 八卦
This clam chowder🍲 with lots of vegetables🥕 has a relatively fluid consistency, giving it a light taste.😋 http://bit.ly/2R0XDva The savory umami of the clams and vegetables brings out the flavor of the broth.❣️😍 #clamchowder #recipe #クラムチャウダー #レシピ
clam chowder recipe 在 Cooking with Dog Facebook 八卦
This clam chowder🍲 with lots of vegetables🥕 has a relatively fluid consistency, giving it a light taste.😋 http://bit.ly/2R5fQIo The savory umami of the clams and vegetables brings out the flavor of the broth.❣️😍 #clamchowder #recipe #クラムチャウダー #レシピ
clam chowder recipe 在 Cooking with Dog Youtube 的評價
How to Make Sauce Katsudon https://cookingwithdog.com/recipe/sauce-katsudon/ ソースカツ丼の作り方 字幕表示可 材料(日本語)↓ (serves 1)
150g Pork Tenderloin or Pork Loin (5.3 oz)
Salt
Pepper
All Purpose Flour
½ Beaten Egg
4~5 tbsp Fine Panko, Japanese bread crumbs
- Sauce -
1 tbsp Japanese Worcestershire sauce
½ tbsp Tonkatsu Sauce
½ tbsp Mirin
¼ tsp Sugar
Water (Approx. ½ tbsp)
40g Cabbage Leaves, shredded (1.4 oz)
12g Baby Salad Greens (0.4 oz)
Karashi Hot Mustard
Steamed Rice
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<材料>1人分
豚ヒレ肉(ロース肉でも良い):150g
塩・コショウ
小麦粉
溶き卵:1/2個
パン粉(目の細かい):大4〜5
[ソース]
ウスターソース:大1
とんかつソース:大1/2
みりん:大1/2
砂糖:小1/4
水:約大1/2
キャベツ(千切り)40g
ベビーリーフ12g
練りからし
ご飯
Music courtesy of Audio Network

clam chowder recipe 在 Cooking with Dog Youtube 的評價
How to Make Clam Chowder クラムチャウダーの作り方 字幕表示可 材料(日本語)↓ (serves 2)
250g Clams in the shell (8.8 oz)
50ml White Wine or Sake (1.7 fl oz)
200ml Water (6.8 fl oz)
100g Onion, cut into 1cm or 0.4 inch cubes (3.5 oz)
60g Carrot, cut into slightly smaller than 1cm cubes (2.1 oz)
100g Potato, cut into 1cm or 0.4 inch cubes (3.5 oz)
100g Cabbage Leaves, cut into 2x2cm or 0.8x0.8 inch pieces (3.5 oz)
1 Garlic Clove, coarsely chopped
30g Slab Bacon, cut into 1cm or 0.4 inch cubes (1.1 oz)
1 tbsp Cake Flour or All Purpose Flour
1 tbsp Olive Oil
1 Bay Leaf
300ml Milk (10.1 fl oz)
½ tsp Salt
Black Pepper
½ tbsp Butter
Parsley Leaves
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<材料>2人分
あさり(殻付き):250g
白ワイン(酒):50ml
水:200ml
玉ねぎ:100g
人参:60g
じゃがいも:100g
キャベツ:100g2センチ角
にんにく粗みじん切り:1かけ分
ベーコン:30g
薄力粉:大1
オリーブオイル:大1
ローリエ:1枚
牛乳:300ml
塩:小1/2
黒コショウ
バター:大1/2
パセリ:少々
Music courtesy of Audio Network

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How to Make Salmon Kasujiru 鮭の粕汁の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=ITz0cpG8nmk Thank you for your support!
(serves 2~3)
2 fillets of Lightly Salted Salmon (160g/5.6 oz)
100g Daikon Radish, cut into 5mm thick quarter moons (3.5 oz)
50g Carrot, cut into 5mm thick half moons (1.8 oz)
½ Konjac (100g/3.5 oz)
1 Aburaage, thin deep-fried tofu
½ Long Green Onion, cut into 1cm thick diagonal slices
600ml Dashi Stock (2.54 cups)
1½ tbsp Miso
80g Sake Kasu, sake lees (2.8 oz)
1 Spring Onion Leaf, shredded diagonally
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<材料>2~3人分
塩鮭(甘塩):2切れ(160g)
大根:100g(5㎜厚さのいちょう切り)
人参:50g(5㎜厚さの半月切り)
こんにゃく:1/2枚(100g)
油揚げ:1枚
長ねぎ:1/2本(1㎝長さの斜め切り)
出し汁:600ml
みそ:大さじ1と½
酒粕:80g
青ねぎ:1本
Music courtesy of Audio Network

clam chowder recipe 在 New England Clam Chowder recipe from Seawatch ... 的八卦
Jan 22, 2023 - New England Clam Chowder recipe from Seawatch Clams can (51oz can). ... <看更多>