呂昇達老師的烘焙直播:肥滋滋肉桂捲系列配方大公開
✴️美式肉桂捲 Cinnamon Roll
✴️焦糖核桃肉桂捲 Sticky Buns
山崎專業抬頭式攪拌機&微電腦烤箱團購連結在這裡
https://gbf.tw/cztp4
同學們~為家人準備最好的❤️
跟著老師一起動手做💖
楓糖肉桂捲的美味麵團 #Recipe 10cm模型約13到14個
🖇材料
溫水 25g
乾酵母 5g
高筋麵粉 500g 【麥典實作工坊】
細砂糖 40g
有機楓糖漿 30g
鹽 6g
鮮奶 325g
雞蛋 25g
無鹽奶油 100g
製作方式
看直播操作唷~
基本發酵 60分
整形,切3.5cm大小
最後發酵 40~60分【根據口感調整】
180度 20~25分
✴️直播分享抽獎活動🚀
粉絲專頁按讚,分享本次烘焙直播
留言標注你身邊三位狂熱肉桂控粉絲們,並且寫下彼此最喜歡的肉桂甜點或是麵包
老師會在5月27日星期四抽出6位幸運兒
贈送
🍯甜蜜蜜組合:1名
加拿大有機楓糖漿 2罐
🚑防疫烘焙包:5名
麥典實作工坊麵包專用粉2包
蔚優天然發酵奶油2塊
肉桂糖奶油內餡
🖇材料
細砂糖 55g
黑糖 55g
有機肉桂粉 10g
軟化的無鹽奶油 120g
製作方式
全部材料攪拌均勻
邪惡的焦糖奶油核桃醬
🖇材料
細砂糖 100g
有機楓糖漿 20g
無鹽奶油 40g
動物性鮮奶油 50g
香草莢醬 2g
熟核桃 適量
製作方式
1.有機楓糖、無鹽奶油、動物性鮮奶油、香草莢醬加熱融化備用
2.細砂糖熬煮至淡黃色焦糖化
3.將步驟1慢慢加入步驟2混合均勻即可
呂昇達老師 x 天然有機肉桂粉&有機楓糖漿
團購連結🛒 https://bit.ly/2S53JBe
糖霜
純糖粉 120g
水 25g
製作方式
攪拌均勻即可
各位同學⚠️ 疫情越來越嚴重,請務必做好防疫減少出門⚠️
同學們為了安全請暫時忍耐想上烘焙課的心❗️
如果還是忍不住的話現在還可以加入老師的線上課程‼️
線上課程這邊走➤ https://ps.yottau.net/3bh4md
㊙️老師的IG
https://www.instagram.com/edison6974/
♋️呂昇達老師的學習日誌(私人社團)
http://bit.ly/2T8tkEV
特別針對不敢吃肉桂的同學~加碼
楓糖奶油內餡
🖇材料
二砂糖 70g
有機楓糖漿 70g
軟化的無鹽奶油 120g
製作方式
全部拌均即可
同時也有42部Youtube影片,追蹤數超過55萬的網紅Cooking A Dream,也在其Youtube影片中提到,YOU might like my ' Vlog' channel ...
「cinnamon buns」的推薦目錄:
- 關於cinnamon buns 在 呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook
- 關於cinnamon buns 在 呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook
- 關於cinnamon buns 在 I'm Jonas Facebook
- 關於cinnamon buns 在 Cooking A Dream Youtube
- 關於cinnamon buns 在 Cooking A Dream Youtube
- 關於cinnamon buns 在 Spice N' Pans Youtube
cinnamon buns 在 呂昇達老師的烘焙市集 Professional Bread/Pastry Making Facebook 八卦
✴️快閃抽獎活動‼️ #粉絲專頁限定 #白神山地
分享此篇文章並且留言寫下
#我想使用白神小玉天然酵母做好吃的麵包
老師會在6月5號上午九點抽出三個幸運兒
贈送
白神小玉酵母50公克 一盒
白神小玉天然酵母版本:肥滋滋肉桂捲系列
白神小玉天然酵母台灣官方網站在這裡
https://www.facebook.com/ShirakamiKodamaKouboTaiwan
✴️白神小玉美式肉桂捲 Cinnamon Roll
✴️白神小玉焦糖核桃肉桂捲 Sticky Buns
很多同學詢問
怎麼使用白神小玉酵母來製作
老師提供一個使用白神小玉酵母製作的美味肉桂捲配方唷!!!
白神小玉天然酵母:楓糖肉桂捲的美味麵團 #呂昇達老師設計配方
發酵種
溫水 50g 【35~38度】
白神小玉酵母 10g
先將35~38度的溫水
撒上白神小玉酵母之後靜置3分鐘
然後攪拌均勻
主麵團
高筋麵粉 500g 【麥典實作工坊】
細砂糖 40g
有機楓糖漿 30g
鹽 6g
鮮奶 325g
無鹽奶油 100g
製作方式
看直播操作唷~
https://youtu.be/Ze9iTI0y_UY
基本發酵 60分
整形,切3.5cm大小
最後發酵 40~60分【根據口感調整】
180度 20~25分
肉桂糖奶油內餡
🖇材料
細砂糖 55g
黑糖 55g
有機肉桂粉 10g
軟化的無鹽奶油 120g
製作方式
全部材料攪拌均勻
邪惡的焦糖奶油核桃醬
🖇材料
細砂糖 100g
有機楓糖漿 20g
無鹽奶油 40g
動物性鮮奶油 50g
香草莢醬 2g
熟核桃 適量
製作方式
1.有機楓糖、無鹽奶油、動物性鮮奶油、香草莢醬加熱融化備用
2.細砂糖熬煮至淡黃色焦糖化
3.將步驟1慢慢加入步驟2混合均勻即可
㊙️老師的IG
https://www.instagram.com/edison6974/
♋️呂昇達老師的學習日誌(私人社團)
http://bit.ly/2T8tkEV
cinnamon buns 在 I'm Jonas Facebook 八卦
慶祝破20萬訂閱! 我做了肉桂捲送給粉絲! 謝謝大家❤ | 200k Subscriber special! Making Cinnamon buns for my Fans!
cinnamon buns 在 Cooking A Dream Youtube 的評價
YOU might like my ' Vlog' channel https://www.youtube.com/channel/UC4sQ3_5cOrfoFl2cB89VcCw?sub_confirmation=1"
Written recipe CUP measurement and notes here: http://www.cookingadream.com/2017/10/adsbygoogle-window.html
You like carrot or not you will like this carrot cake. It's soft and moist, you don't really taste carrot in it. The orange flavour goes very well with it, This is my own recipe and this is how I like my carrot cake. but if you want to use vanilla, cinnamon, almond you certainly can. Although I strongly recommend that you try the way it is.
If you like this carrot cake you might also like this lemon cake https://youtu.be/R7Y8sAZmIO0
Written recipe cup measurement and notes here: http://www.cookingadream.com/2017/10/adsbygoogle-window.html
Wish referral( code: ckbnfhjr ) paste this code when you sign up for wish (I get a small commission thanks)
Products I use on my channel:
Click Through This link whatever you shop on AMAZON.
AMAZON SHOP: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
SUPPORT through PayPal: https://www.paypal.me/cookingadream
When you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram:https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Tumblr: https://cookingadream.tumblr.com/
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
music: Prelude No. 22 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/
Music promoted by
CFM Library - Copyright Free Music
https://goo.gl/yc25t7
cinnamon buns 在 Cooking A Dream Youtube 的評價
you will be confused that this kabab made out of meat if you don't know it is actually tuna.
Written recipe here: https://www.cookingadream.com/2017/10/tuna-kebab-recipehow-to-make-tuna-fish.html
Wish referral( code: ckbnfhjr ) paste this code when you sign up for wish (I get a small commission thanks)
Products I use on my channel:
Click Through This link whenever and whatever you shop on AMAZON.
AMAZON SHOP: https://www.amazon.com/shop/cookingadream
AMAZON UK: https://amzn.to/2RkDjbf
FOR INDIA: http://amzn.to/2GbQ41d
SPONSOR: https://www.paypal.me/cookingadream
When you make it send me a photo on
Facebook: https://www.facebook.com/cookingadream/
Instagram:https://www.instagram.com/cooking_a_dream/
Twitter: https://twitter.com/cookingadream
Tumblr: https://cookingadream.tumblr.com/
Pinterest: https://www.pinterest.com/cookingadream/pins/
Visit website for more: http://www.cookingadream.com/
Email: [email protected]
MORE VIDEOS:
Blueberry muffins: https://www.youtube.com/watch?v=2mAOjGV_zGs
Raisin buns: https://www.youtube.com/watch?v=Lpyp3t9O11c
Cinnamon rolls: https://www.youtube.com/watch?v=q-e7Bk8hfrg
Custard buns: https://www.youtube.com/watch?v=v00CmQbUK0c
Apple muffins: https://www.youtube.com/watch?v=p4IKN4UROxA
Strawberry ice-cream: https://www.youtube.com/watch?v=pRYWdd_iVF0
Chicken nuggets: https://www.youtube.com/watch?v=A5YyB7FdjpY
Cheesecake: https://www.youtube.com/watch?v=P2U5JsPoFpw
Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI
Brownies: https://www.youtube.com/watch?v=pzLAPTMz-k0
Music:
CFM Library - Copyright Free Music
https://goo.gl/yc25t7
cinnamon buns 在 Spice N' Pans Youtube 的評價
This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
Instagram www.instagram/spicenpans
Website: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
-----
700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
------
Braise the following:
-----
1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine https://amzn.to/368grn5
Rock sugar https://amzn.to/3l8ws0z
Bay leaves https://amzn.to/2V98rMm
Cinnamon stick https://amzn.to/3nYb8gf
Star anise https://amzn.to/36bwbWB
Chinese white rice wine https://amzn.to/3l6UERf
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/3lckuDa
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/2V5v9oT
Multi-cooker https://amzn.to/3fEYLTx
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe
https://youtu.be/hqcVtqGoRG0
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
https://youtu.be/wPZbCUa0Vck
Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe
https://youtu.be/6quaf9cGJO4
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
cinnamon buns 在 Easy Cinnamon Rolls (Only 1 Rise) 的相關結果
These easy cinnamon rolls from scratch are perfect for yeast beginners because they only require 1 rise, but still bake up extra soft. ... <看更多>
cinnamon buns 在 cinnamon bun中文(繁體)翻譯:劍橋詞典 的相關結果
cinnamon bun 翻譯:桂皮味圓麵包。了解更多。 ... <看更多>
cinnamon buns 在 The Best Cinnamon Rolls You'll Ever Eat | Ambitious Kitchen 的相關結果
The best cinnamon rolls in the WORLD! Big, fluffy, soft & delicious. You'll never go back to another cinnamon roll recipe after these! ... <看更多>