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2018-12-01 18:00:01 有 43 人按讚

🎄☃️❄️🎄☃️❄️🎄☃️❄️
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🎄☃️❄️🎄☃️❄️🎄☃️❄️
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Useful legend:
🥣 Buffet
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🍷 Alcohol promotion
🦃 Turkey for take-away
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🎁 Gift ideas
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☪️ Halal-certified
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#Christmas #Christmas18 #Christmas2018 #Xmas #Xmas18 #Xmas2018 #PenangChristmas #ChristmasGuide #ChristmasBuffet #ChristmasMeal #ChristmasFeast #ChristmasDeal #ChristmasOffer #ChristmasPromotion #PenangChristmasGuide #PenangXmasGuide #PenangBuffet #PenangFoodForThought

Tags: christmas meal ideas Christmas Christmas18 Christmas2018 Xmas Xmas18 Xmas2018 PenangChristmas ChristmasGuide ChristmasBuffet ChristmasMeal ChristmasFeast ChristmasDeal ChristmasOffer ChristmasPromotion PenangChristmasGuide PenangXmasGuide PenangBuffet PenangFoodForThought

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Penang Food For Thought features my foodie adventure to restaurants, hawker stalls and other types o

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christmas meal ideas 在 ochikeron Youtube 的評價

By ochikeron

2011-12-09 18:52:10 有 179,423 人看過有 556 人喜歡

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This is super easy Christmas recipe that gives a Christmas feel to your Christmas dinner table☆

Currently 50 people photo reported me and said it was good. Please scroll down the page to view the photos. Some people added tomatoes and made it really cute!
http://cookpad.com/recipe/302562

Be creative ;D

---------------------------------
Christmas Broccoli Tree

Difficulty: Very Easy
Time: 5min
Number of servings: 1 Christmas tree

Ingredients:
1 large broccoli crown
salt
Kewpie Mayonnaise
dressing of your choice
star-shaped processed cheese

Directions:
1. Lightly wash the broccoli crown and cut into bite-sized florets. Boil water in a large pot. Add a pinch of salt in the boiling water (salt removes oxalic acid - bitter taste, and makes the broccoli nice and green). Boil broccoli for about 3 minute. Drain and cool down until you can touch.
2. Pile up the broccoli florets on a plate and mold them with your hands to shape like a tree.
3. Decorate the tree with mayonnaise (like a garland) and place the star-shaped cheese (attach it with a toothpick) on top of the tree. Pour some dressing of your choice over the tree and eat ;D

レシピ（日本語）
http://cooklabo.blogspot.com/2009/12/blog-post_25.html
---------------------------------

Product I used:

キューピーハーフ (Kewpie Mayonnaise Calorie Half)
There are 100 calories in 1 serving (1 tbsp.) of regular Kewpie Mayonnaise. Calorie Half contains only 50 calories in 1 serving (1 tbsp.).
http://www.qphalf.com/pc/index.html?link=kphp#/about/about

Kewpie Mayonnaise, or Japanese Mayonnaise, is the undisputed king of mayonnaise. First made in Japan in 1925 and sold in glass jars this mayo is yellower, richer and more creamy than the standard American or European mayonnaise. Made with rice vinegar, instead of distilled vinegar makes it especially complimentary to Japanese cuisine.

The Kewpie bottle has a star-shaped opening at the top. If you lift up the red (or white) plastic cap, there is a small hole that could make you draw some designs on your food.

Today is my BD but I spent a day editing this video because we are celebrating it tomorrow ;D hehe

Music by
Alexandra Gyasi
Magic Angel
http://www.jamendo.com/en/

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

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ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

christmas meal ideas 在 ochikeron Youtube 的評價

By ochikeron

2011-12-02 21:48:20 有 162,155 人看過有 3,050 人喜歡

This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japanese TV show Iron Chef!

The contest "Cheese-1GP" was organized by Yukijirushi (one of the best known milk and dairy companies in Japan).

「雪印 Cheese-1 GP チーワングランプリレシピコンテスト」の受賞作品です。最終審査会ではフランス料理の鉄人でも有名な坂井宏行シェフに会いました♪

---------------------------------
Spinach Bacon Crispy Cheese Gyoza with Balsamic Vinegar

Difficulty: Easy
Time: 20min
Number of servings: 24 dumplings

Ingredients:
200g (7oz.) spinach
100g (3.5oz.) bacon
150g (5.3oz.) onion
salt and cracked black pepper
24 gyoza wrappers
2 sliced cheese or 35g (1.3oz.) pizza cheese or any cheese that melts
180cc water
olive oil
balsamic vinegar

Directions:
1. Boil water in a large pot. Add a pinch of salt in the water (salt removes oxalic acid - bitter taste, and makes the spinach nice and green). Wash spinach and add in the boiling water from the stem side. Boil spinach for about one minute. Drain and soak the spinach in cold water (or use running water) to cool. Drain and squeeze the spinach to remove the excess water (use paper towel if you have).
2. Cut off the root ends of the spinach and cut into small pieces. Cut bacon into small strips. Roughly mince onion.
3. Heat the pan and saute the bacon until oil comes out. Add onion and saute until tender. Then add spinach and season with salt and cracked black pepper. Cool down until you can touch.
4. Place the gyoza wrapper in your palm and place a small spoonful of filling in the center. Put water along the edge of the wrapper by fingers, fold into semi circle, gather the front side of the wrapper and seal.
5. In a microwavable container, put water and cheese (cut into small pieces). Microwave for about 2 minutes until the cheese slightly melts.
6. Heat olive oil in a frying pan, place gyoza, cook on high heat until the bottoms become brown. Turn down the heat to medium, add melted cheese water (5.), cover and steam the gyoza on high heat until the water is gone and cooked.
7. Serve with balsamic vinegar.

It goes great with wine! Perfect for bento, too!

↓日本語レシピ（ほうれん草とベーコンのカリカリチーズ餃子）
http://cooklabo.blogspot.com/2011/12/blog-post.html
---------------------------------

Kind of Italian recipe ;D hehe

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Hungry Lucy
The Standing Ones
http://www.jamendo.com/en/

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christmas meal ideas 在 ochikeron Youtube 的評價

By ochikeron

2011-11-22 13:09:52 有 136,404 人看過有 1,715 人喜歡

This is healthy chicken nuggets using Okara!

Okara (soy pulp) is a bean curd refuse which is left after making soy milk. It is low in calories, low in fat, high in fiber, and also contains protein, calcium, iron, and riboflavin. It is an excellent diet food! What another thing I love about Okara is it enables the blood to flow smoothly! In other words, it reduces the blood cholesterol level!!!

As you might know, we usually make Unohana (simmered Okara) using Okara but this time, I mixed it with chicken and made chicken nuggests. It's texture became like a meat and my darling really loved it ;D hehe

It appeared on P.81 of a recipe mook (magazine book) published by Kodansha.
講談社MOOK「レシピブログ2010-2011年ベスト版、安リッチで毎日が幸せ！『おまかせ！みんなのおうちごはん』」の81ページに私のレシピが掲載されています♪

I named it after "Tandoori" because I used yogurt and spices that are used for popular Indian dish called Tandoori Chicken. hehe

BTW, 1122 is our marital anniversary!!!
http://createeathappy.blogspot.com/2011/11/2nd-marital-anniversary.html

---------------------------------
Tandoori Okara Chicken Nuggets

Difficulty: Easy
Time: 20min
Number of servings: 16 pieces

Ingredients:
A
* 100g (3.5oz.) Okara
* 100g (3.5oz.) minced chicken
* 100g (3.5oz.) grated onion
* 1 egg
* 1/2 tbsp. grated ginger
* 1/2 tbsp. sake
* salt and pepper
B
* 4 tbsp. flour
* 4 tbsp. yogurt
* 1 tsp. soy sauce
* 1 tsp. curry powder
* 1/4 tsp. garam masala
vegetable oil for deep frying
C
* 3 tbsp. ketchup
* 1 tbsp. mayonnaise

Directions:
1. Put A in a bowl and mix well with your hands.
2. Divide it into 16 equal portions and make flat and oval-shaped small patties.
3. Mix B in a bowl. Dip and coat each piece.
4. Fry them in oil at 170C (338F) for 3 minutes until crisp golden brown.
5. Mix C and serve with the nuggets.

レシピ（日本語）
http://cooklabo.blogspot.com/2010/04/blog-post_16.html
---------------------------------

Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo

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Alive and Breathing
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http://cookpad.com/ami (Japanese)

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christmas meal ideas 在 ochikeron Youtube 的評價

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