【Ačiū 啊啾,來盒小泡芙吧】
這兩週,對台灣與立陶宛都是非常難忘的時刻~
兩週前立陶宛宣布捐贈台灣20,000劑疫苗,外交部長Gabrielius Landsbergis 推文說:「#熱愛自由的人民應該相互照應!」,更讓我們深深感動,Ačiū 啊啾。
台灣 義美食品 在第一時間表示要回贈小泡芙,並且加碼到兩貨櫃(3600箱、43200盒),專屬設計的包裝盒也在今天出爐,兩國國旗並列,下方以立陶宛文與英文寫上「感謝立陶宛」等字樣,搭配台灣圖像及雙手捧上的愛心,向立陶宛致上台灣衷心的感謝。
突然收到來自遠方朋友的善意,台灣人民也都很想要有所回報。
從事國際慈善工作的 #張瀞仁 在「全球捐贈網」邀請台灣民眾以捐款方式協助立陶宛社福機構,其中「兒童癌症基金會」在短短1個月內就達成近14年才有的募款成果,速度與金額也超乎基金會的預期,也讓立陶宛媒體關注來自台灣民眾的 #善能量。
期盼立陶宛早日來設處,讓兩國更靠近。
#Ačiū
#啊啾
#善的循環
#小編最愛草莓
#義美還有送牛奶跟巧克力口味
#麻煩立陶宛的朋友告訴我們你們最愛什麼口味
The generous vaccine donation from our pals in #Lithuania has inspired many people in #Taiwan to return the kind gesture.
.
IMEI Foods announced they would give the country two containerloads of their limited edition choux pastry puffs including this message of thanks to Lithuania!
.
Taiwanese charity worker Jill Chang also kicked off a campaign after stumbling across the Lithuanian non-profit Childhood Cancer Fund - Labdaros ir paramos fondas „Rugutė“‘s donation drive on #GlobalGiving. She issued a call for everyone in Taiwan to show their gratitude to Lithuania by helping them reach their goal. The organization raised as much money as they’ve raised in 14 years on the platform in just one month.
Lithuania also plans to establish an overseas office in Taiwan, which we hope will serve as the basis for strengthening ties between our two nations.
同時也有37部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely...
「choux pastry」的推薦目錄:
- 關於choux pastry 在 外交部 Ministry of Foreign Affairs, ROC(Taiwan) Facebook
- 關於choux pastry 在 The MeatMen Facebook
- 關於choux pastry 在 The MeatMen Facebook
- 關於choux pastry 在 Cooking with Dog Youtube
- 關於choux pastry 在 Savoury Days Kitchen Youtube
- 關於choux pastry 在 ochikeron Youtube
- 關於choux pastry 在 260 Choux pastry ideas - Pinterest 的評價
choux pastry 在 The MeatMen Facebook 八卦
Durian lovers, rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction encased by freshly baked choux pastry. Check out our video and learn how to make these durian puffs yourself at home!
(Warning: Any drooling and craving induced is obviously intentional)
Full recipe: whisknfold.com/durian-puffs
More recipe videos from our baking channel Whisk n Fold! Try it out this weekend!
choux pastry 在 The MeatMen Facebook 八卦
Durian lovers, rejoice! The king of fruit takes centrestage in this recipe, where fresh durian puree is gently folded with just the right amount of cream to create a luscious concoction encased by freshly baked choux pastry. Check out our video and learn how to make these durian puffs yourself at home!
(Warning: Any drooling and craving induced is obviously intentional)
Full recipe: whisknfold.com/durian-puffs
More recipe videos from our baking channel Whisk n Fold! Try it out this weekend!
choux pastry 在 Cooking with Dog Youtube 的評價
Everyone will be excited to hear we are making Cream Puffs. The fresh choux pastries are light and crispy and the inner cream is exquisite. Definitely give it a try.
How to Make Cream Puffs
http://cookingwithdog.com/recipe/cream-puffs/
(12 pieces)
- Batter -
100ml Water (3.4 fl oz)
60g Unsalted Butter (2.1 oz)
A pinch of Salt
60g Cake Flour (2.1 oz)
3 Eggs, Beaten
- Pastry Cream - (net weight 500g/1.1 lb)
400ml Milk (1.69 cups)
⅓ Vanilla Bean Pod
4 Egg Yolks
100g Granulated Sugar (3.5oz)
2 tbsp Cake Flour
2 tbsp Corn Starch
100ml Whipping Cream with 36% fat (3.4 fl oz)
½ tbsp Granulated Sugar
Powdered Sugar
Rum or Brandy (optional)
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みんなが大喜びするシュークリームを作ります。出来立てのシューはサクサクで中のクリームは絶品です。ぜひ作って下さいね。
シュークリームの作り方
http://cookingwithdog.com/ja/recipe/cream-puffs/
<12個分>
[シュー生地]
水:100ml
無塩バター:60g
塩:ひとつまみ
薄力粉:60g
溶き卵:3個
[カスタードクリーム(出来上がり約500g)]
牛乳:400ml
バニラビーンズ:1/3本
卵黄:4個
グラニュー糖:100g
薄力粉:大さじ2
コーンスターチ:大さじ2
生クリーム(乳脂肪36%):100ml(このうち約2/3使用)
グラニュー糖:大さじ1/2
粉糖
ラム酒(ブランデー)
字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=kYHGO4rvelo&ref=share いつも応援していただき本当にありがとうございます!
フランシスのTシャツとエプロンを注文!
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フランシスのお弁当箱、巾着袋、お箸セットを注文!
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Music courtesy of Audio Network
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choux pastry 在 Savoury Days Kitchen Youtube 的評價
Video chia sẻ cách làm vỏ và nhân bánh su kem tuyệt ngon. In this video, I'm sharing how to make French profiteroles or Cream puffs. English instruction with subtitles.
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Công thức
A. VỎ BÁNH
-120ml nước nóng (*)
- 60 gram bơ động vật không muối
- 1/2 thìa cafe đường
- 1 nhúm muối nhỏ
- 65 gram bột mì đa dung - RÂY MỊN
- 2 trứng gà (60 - 65gr/ quả cả vỏ)
B. NHÂN KEM TRỨNG
- 2 lòng đỏ trứng
- 35 - 45 gram đường tùy khẩu vị
- 20 gram bột ngô hoặc bột mì (**)
- 200 ml sữa tươi không đường
- 10 gram bơ động vật không muối
- 1/2 thìa cafe va-ni chiết xuất
- 1 nhúm muối nhỏ
(*) Nước nóng giúp bơ tan nhanh hơn, nước bốc hơi sẽ ít hơn. Nếu nước bay hơi nhiều (hoặc dùng trứng quá nhỏ), lượng nước trong bột bánh ít, thì khi nướng sẽ tạo ra luồng hơi yếu làm cho bánh nở kém hoặc đặc ruột.
(**) Bột mì làm cho nhân có vị hơi dai trong khi bột ngô sẽ giúp nhân mềm mịn hơn, các bạn có thể lựa chọn theo sở thích.
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INGREDIENTS
A. CHOUX PASTRY
120 ml hot water (*)
60 gr unsalted butter
1/2 teaspoon sugar
a pinch salt
65 gr all purpose flour - SIFTED
2 eggs (medium)
B. PASTRY CREAM (FOR FILLING)
2 egg yolks
35 - 45 gr sugar (to taste, I use 40 gram)
20 gr all purpose flour or corn starch (**)
200 ml milk
10 gr unsalted butter
1/2 teaspoon vanilla extract
a pinch salt
(*) Hot water helps the butter to melt faster, reducing the amount of water to be evaporated while being boiled. When baked, water evaporates and releases steam, which helps the choux pastry or choux shells puff-up. Thus, keeping sufficient amount of water in the dough is important.
(**) All purpose flour makes the custard a bit chewy while corn starch makes the custard soft. You can choose based on your taste.
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choux pastry 在 ochikeron Youtube 的評價
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Crisp choux pastry filled with rich and fluffy vanilla ice cream. mmm
I received many requests for シュークリーム (choux cream / cream puffs), but well... why don't I make something more fun!? So, I decided to make ones with vanilla ice cream filling ;)
Instead of ice cream, you can also fill them with custard cream!
FYI: How to Make Vanilla Custard Whipped Cream Filling (Hokkaido Chiffon Cupcakes)
http://www.youtube.com/watch?v=zgWKARYqOnE
---------------------------------
Ice Cream Puffs (Choux Pastry filled with Parfait Glacé)
Difficulty: medium
Time: 2hrs + freezing time
Number of Servings: 10-12
Ingredients:
((Choux Pastry))
100ml water
45g (1.6oz.) unsalted butter
a pinch of salt
60g (2.1oz.) cake flour
2-2.5 eggs *room temperature
((Vanilla Ice Cream))
2 whole eggs *room temperature
50g (1.8oz.) granulated sugar
50ml water
200ml whipping cream (fresh cream)
2.5cm (1inch) vanilla bean *or a few drops of vanilla extract
Directions:
((Choux Pastry))
1. Place water, butter, and a pinch of salt in a pot. Then bring to a boil.
2. Stop the heat, sift in flour, and mix well until combined.
3. Put on medium heat, knead the dough by spreading it onto the bottom of the pot for 1 minute. When the dough cleanly comes away from the sides of the pot, turn off the heat.
4. Mix in the beaten eggs little by little, until the dough slowly drops off from the spatula and the remaining dough hangs down and forms a triangular shape.
5. Preheat the oven to 190C (374F). Line a baking sheet with parchment paper. Fit a pastry bag with a big round tip, and fill with the dough. Pipe out the dough in 5cm (2inch) circles.
6. With a fork (or your finger) dipped in water, lightly press the dough to make them rise evenly.
7. Bake at 190C (374F) for about 30 minutes until puffed and golden brown. Stop the heat and leave them in the oven to cool down slowly in the oven for 10 minutes so that they won't shrink. Then leave to cool completely (on the baking sheet is ok).
((Vanilla Ice Cream))
1. Beat 2 whole eggs in a bowl.
2. Heat granulated sugar and water in a saucepan by tilting the pan. Then simmer until the liquid gets syrupy and the bubbles get larger. Make sure you don't brown the syrup, then stop the heat. (Do not mix it with a spoon but tilt the pan to mix it. The sugar will recrystallize if you mix it with a spoon.)
3. Add the hot syrup (little by little if you can) in the beaten eggs, then immediately beat with an electric mixer until white and fluffy. *the syrup sterilizes and removes the egg smell and helps beat the eggs fluffy.
4. Use a knife to split the vanilla bean in half lengthwise. Use the blunt edge to scrape out the seeds. Combine whipping cream and vanilla seeds in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
5. Add the whipped cream into the egg mixture and cut through the mixture with wire whisk or a spatula until combined.
6. Fit a pastry bag with a small round tip, and fill with the cream. Pipe the cream into the bottom of choux pastry.
7. Freeze until firm.
You can put the remaining filling in small cups and make small cup ice cream.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_15.html
---------------------------------
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choux pastry 在 260 Choux pastry ideas - Pinterest 的八卦
Jul 16, 2021 - Explore Alanood's board "Choux pastry", followed by 465 people on Pinterest. See more ideas about choux pastry, pastry, food. ... <看更多>