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Mới đây mà đã đến tập 30 rồi, mọi người có muốn sang năm làm tiếp show này không ? Bình luận ý kiến của mọi người xem thế nào nhé !
#nhanhnhuchop
#truonggiang
Xin chân thành cảm ơn các anh chị báo chí đã yêu thương chương trình♥️
http://www.8saigon.vn/index.php/2020/05/10/cuoc-song-kho-khan-mac-van-khoa-doi-nghe-dat-ban-gai-ve-long-an-lap-nghiep-voi-lam-vy-da/
https://thegioidienanh.vn/mac-van-khoa-vat-va-chat-tre-dan-met-duoi-cai-nong-39-do-cung-hua-minh-dat-lam-vy-da-44536.html
http://emagazine24.net/cuoc-song-kho-khan-mac-van-khoa-doi-nghe-dat-ban-gai-ve-long-an-lap-nghiep-voi-lam-vy-da/
http://tapchisaoviet.com/truyen-hinh-thuc-te/vo-bo-di-20-nam-cau-chuyen-nguoi-dan-ong-ga-trong-nuoi-con-va-hy-vong-duoc-bao-hieu-me-gia-trong-nguoi-ve-uoc-mo-tap-6
https://alotintuc.com/mac-van-khoa-vat-va-chat-tre-dan-met-duoi-cai-nong-39-do-cung-hua-minh-dat-lam-vy-da-de-kiem-250-000/
https://mnewsvn.com/tv-show/mac-van-khoa-bat-ngo-voi-tai-ban-met-nhanh-nhu-chop-cua-lam-vy-da.html
#NguoiVeUocMo #LamVyDa #HuaMinhDat #HuaMinhDatLamVyDa #89sGroup #LamVyDaFc #HuaMinhDatFc #Sunflower #Chicken #SeoulSpa
马六甲隐藏Cafe 可爱咖啡画画 和 mini 汉堡！
炸鸡扒/Pasta + Iced Lemon Tea 只需RM11 🎉
今天小编来到了这家位于马六甲的Cross X Over cafe。环境超有feel 的啦！古代加点现代的感觉！所以小编我也忍不住在这里拍照打卡了！话说这里的食物也是不错吃哦！像要吃brunch的朋友可以来这里点他们的 【Sunshine Toast】哦！好拍照又不错吃！看照片就知道了啦！
另外小编我要特别推荐的是他们的炸鸡扒！香脆可口啊！看起来普通可是吃下去那浓浓de香味一直勇往的触碰你的味觉！而且不贵哦！还有就是他们特别的 小小的汉堡啦！ 一口汉堡！也是不错吃的哟！他们还有卖Pasta哟！
除了这些，他们的咖啡和饮料也是蛮特别的！那画画要看老板的心情哦！如果老板没那么忙碌的话可以叫他画个图案给你呢！
【特别优惠】
Pasta（有四种选择）或 Chicken chop 加Iced lemon tea 只需RM 11！
条件是 必须Show Student Card 或者你穿校服！不分年龄 只要你身穿校服就可以得这优惠！ 呵呵！老板真是逗人！
ps 听说还真的有人穿校服去呢！约朋友一起去CosPlay 下也不错！
Cross X Over Cafe
543GM, Plaza Melaka, Jalan Hang Tuah, Melaka.
眼镜店楼上！ 二楼哦！
营业时间 ：12pm - 11pm 星期一休息
想看更多好吃好玩的 赶快 Like 我们的page 吧~！
Like : 大马吃喝玩乐 Eat Travel Love 【旅游美食网】
#eattravellove #大马吃喝玩乐 #马六甲美食 #大马吃喝玩乐EatTravelLove旅游美食网
Lâm Vỹ Dạ tiếp tục lên đỉnh - Phá đảo hàng chục câu hỏi tại Nhanh Như Chớp [Best Cut]
#nhanhnhuchop #lamvyda #haihuoc #thongminh
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Rất cảm ơn các anh chị, các bạn đã ủng hộ chúng tôi trong suốt thời gian qua!
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.
This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.
Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.
Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.
See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes
Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb
===
If you like this recipe, you might like these too:
Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s
House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k
Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Christmas is coming, so I will show you my pretty bling-bling Christmas Sushi!
It was awarded at Seafood Cooking Contest, and I met Yukio Hattori (who is a president of Hattori Nutrition College and best known as an expert commentator on the Japanese television show Iron Chef) - he was the chairman of the awards committee!!!
服部幸應先生が審査する「シーフード料理コンクール」の入賞作品です！
Sorry for the imperfect avocado...
---------------------------------
Christmas Sushi
Difficulty: Easy
Time: 20min
Number of servings: 4 Christmas trees
Ingredients:
300g (10.5oz.) cooked Japanese rice (short-grain rice)
2 tbsp Sushisu (seasoning for sushi rice)
100g (3.5oz.) chopped toro (tuna belly) *you can chop tuna using a sharp knife until almost paste-like
1 avocado
1 tsp. lemon juice
1/2 nori sheet
4 Shiso (perilla)
chopped green onion (or asatsuki)
ikura (salmon roe)
mayonnaise
4 star-shaped cheese *make with processed cheese
soy sauce
wasabi (Japanese Horseradish Paste) if desired
pickled Ginger if desired
Directions:
1. Place cooked Japanese rice in a bowl. Add Sushisu while the rice is hot and slice through rice using rice paddle to separate the grains.
2. Using a fork, mash the avocado. Add lemon juice (to prevent browning) and mash some more.
3. Make 4 round and flat rice balls with sushi rice.
4. Place chopped toro on top of the rice ball and make circular cone shape.
5. Spread avocado paste and cover the surface.
6. Wrap a strip of nori sheet at the base of the tree and decorate it with green onion, ikura, and mayonnaise. Place the tree on Shiso and place the star on top of the tree.
7. Serve with soy sauce, wasabi, and pickled ginger. Pour some soy sauce over the tree and eat ;D
日本語レシピ（クリスマス寿司）
http://cooklabo.blogspot.com/2007/12/blog-post_05.html
---------------------------------
Products I used:
ミツカン すし酢 (Mizkan Sushisu - seasoning for Sushi rice)
http://www3.mizkan.co.jp/sapari/product/group/index.asp?id=02001&sid=02
http://www.mizkan.co.uk/brands/retail.asp#
明治北海道十勝スマートチーズ (Meiji Hokkaido Tokachi Smart Cheese)
Renowned for its savory richness and soft melting quality, provides a new dimension of deliciousness for processed cheese that is the result of proprietary lactobacillus maturing technology developed over many years of research and diligent preference surveys.
http://www.meiji.co.jp/english/business_guide/dairy/
Happy Holidays :D
Music by
Dazie Mae
Paris To London & Back
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