chongulong的八卦，Yahoo名人娛樂都在討論

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1, 2, 3, 4! Bo Bip Bo Bip! 👩🍳👩🍳👩🍳.Creamy Spicy Prawns With Curry Leaves for Prawns Lovers out there. 😋😋😋.Easy to cook dish with just a few ingredients such as Garlic, Curry Leaves, Chilli Padi, Curry Powder, Turmeric Powder & Evaporated Milk! 👍.Watch The Video & bet you can try out this recipe too! Like & Support Auntie Lilly at lillykan8 https://www.tiktok.com/@lillykan8 🥰.Oh yes, Prawns are from Chong U Long Fishery by the way! ...#FollowMeToEatLa #Culfishery #ChongULong #Seafood #Delivery #Curry #Prawns #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19

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chongulong 在 Follow Me To Eat La - Malaysian Food Blog Facebook 八卦

By Follow Me To Eat La - Malaysian Food Blog

2020-06-26 13:42:16 有 17 人按讚

<3 Malaysian-Style Creamy Spicy Prawns With Curry Leaves <3
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What's Cooking Today? Auntie Lilly got a special request from foodies hubby to cook this favourite prawn dish for him for Father Day's Celebration ~ Malaysian-Style Creamy Spicy Prawns with Curry Leaves. This is a creamy & rich aromatic dish cooked with lots of fresh curry leaves & garlic!
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Creamy Spicy Prawns With Curry Leaves for Prawns Lovers out there. An easy dish to prepare with just a few ingredients including Prawns, BABA's Curry Powder + Turmeric Powder, Curry Leaves, Garlic, Chillies Padi & Evaporated Milk!
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Nothing beats this amazingly aromatic seafood dish in a rich, creamy & spicy sauce to go along with a piping hot bowl of Turmeric rice. This one is a keeper!
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Oh yes, for fresh Seafood Delivery u can get those prawns from Chong U Long Fishery now! Stay Tuned, Full Recipe coming soon on the blog!
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#FollowMeToEatLa #Culfishery #ChongULong #Seafood #Delivery #Curry #Prawns

Tags: chongulong FollowMeToEatLa Culfishery ChongULong Seafood Delivery Curry Prawns

Follow Me To Eat La - Malaysian Food Blog

About author

Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.

A Malaysian Food & Lifestyle Blog Since 2013

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chongulong 在 Follow Me To Eat La - Malaysian Food Blog Facebook 八卦

By Follow Me To Eat La - Malaysian Food Blog

2020-06-23 17:19:10 有 11 人按讚

1, 2, 3, 4! Bo Bip Bo Bip! 👩‍🍳👩‍🍳👩‍🍳
.
Creamy Spicy Prawns With Curry Leaves for Prawns Lovers out there. 😋😋😋
.
Easy to cook dish with just a few ingredients such as Garlic, Curry Leaves, Chilli Padi, Curry Powder, Turmeric Powder & Evaporated Milk! 👍
.
Watch The Video & bet you can try out this recipe too! Like & Support Auntie Lilly at lillykan8 https://www.tiktok.com/@lillykan8 🥰
.
Oh yes, Prawns are from Chong U Long Fishery by the way!
.
.
.
#FollowMeToEatLa #Culfishery #ChongULong #Seafood #Delivery #Curry #Prawns #DudukDiamDiam #StaySafe #DudukRumah #FightCovid19