china dynasty的八卦，Yahoo名人娛樂都在討論

ThongDee FanKhao ทองดีฟันขาว
Performed by Buakaw Banchamek

Phraya Phichai was a Siamese general serving under King Taksin. After the fall of Ayudhya in 1767, Phraya Pichai and Chao Phraya Chakri (who later become the first King of Chakri Dynasty) followed Phraya Taksin in repelling the Burmese and reuniting Siam. They were considered Phraya Taksin's left and right hands.

In 1782, King Taksin showed signs of mental illness. At that time, the nation still lacked stability and was in need of a strong ruler. King Taksin was disposed and later executed following a coup, after which Chao Phraya Chakri took the throne[citation needed] . Phraya Pichai, a devout follower of King Taksin, was not spared, and by most account, requested for his own execution to follow King Taksin to his death. He was executed soon after.

He gained the name Phraya Phichai Dabhak or Phraya Pichai Broken Sword in a battle in which he kept fighting (and won) even after one of his blades was broken in half.

Childhood
When Choi was a young boy, he loved to practice Thai boxing and would always be running away without his parents knowing, to train in the art. He trained with many teachers of that time.

One day, Choi left home northernwards and met with a boxing instructor named Thiang (th: เที่ยง) at Wat Ban Kaeng (th: วัดบ้านแก่ง). Choi then became a beloved student of Instructor Thiang and renamed as Thong Di (th: ทองดี), his instructor called him as Mister Thong Di Fan Khao (th: ทองดีฟันขาว; means: Thong Di whose teeth are white) as he did not chew betel nut. The Thai people loved chewing betel nut, which made their teeth black, since the ancient time until the Government under the premiership of Field Marshal Plaek Phibunsongkhram issued ban on chewing the nut in 1942.

Serving the Crown
One day, Phraya Tak (later to become King Taksin the great of Thonburi kingdom) was holding a boxing contest in the city of Tak during a traditional festival. Now a young man of twenty years, Thong Di asked the ring master to find him a match. The towns people having never seen the boxer before suggested that he take an opponent who had little experience so that it would make an exciting fight, but Thong Di insisted that he would fight the most skillful boxer in the town.

A famous boxing master of Tak, Nai Hao, who nobody dared to challenge, gladly agreed to take the fight. A huge crowd gathered to see the young boxer Thong Di fight the invincible Nai Hao. Throughout the bout Thong Di showed brilliant Thai boxing style.

Seeing a resounding victory over Nai Hao after witnessing such a formidable display, Phraya Tak showed no hesitation in asking Thong Di to join his army. Thong Di were very pleasing to Phraya Tak who appointed him to be his personal bodyguard.

The Emperor of China Qianlong, was alarmed by the military might of the Burmese. From 1765–1769, the Emperor sent his armies four times to subdue the Burmese, but all four invasions failed. Siam was under the control of the Burmese since the sacking of Ayutthaya in 1767, but the Burmese had to withdraw the bulk of garrison army from Siam to ward of the Chinese invasions, leaving behind only a small contingent. Phraya Tak taking advantage of the situation, organized his force and revolted.

Phraya Tak; At first was a guerrilla leader with only five hundred followers but within fifteen years his dominion was to embrace all of Siam. During the revolt Phraya Taks managed to escape to Rayong on the East coast of Siam. Here with the help of Thong Di, now his Commander-in-Chief, raised an army and declared all out war on Burma. The action was to eventually regain freedom for the Siamese people.

Thong Di, under the guidance of Phraya Tak and using guerrilla tactics, won back many small towns and villages from the Burmese. It was during one of the many battles, that Thong Di was to become famous. In 1773 an army under celebrated Burmese General Bo Supia was sent to capture the City of Phichai. Thong Di led the Siamese army and fought him at Wat Aka and Chao Phya Surasi helped him battle the Burmese. The Burmese general was driven into retreat while sustaining great losses to his troops.
https://youtu.be/ZN4U-ohnWpU

Wishing all Buddhists a peaceful Vesak Day. I took this photo of Buddhist statues while on holiday in Karuizawa, Japan, last year.

Buddhism originated more than 2,000 years ago in ancient India. It then spread via the Silk Road to China during the Han Dynasty in the first century AD. About 500 years later, it reached Japan from the Korean kingdom of Baekje.

In Singapore, Buddhism was brought to our shores by our migrant forefathers. In its long history, Buddhism has permeated and profoundly shaped the cultures of these societies, leaving a rich legacy in many areas including art, literature, and philosophy. – LHL

祝愿所有佛教徒卫塞节平安快乐。这张照片是我去年在日本长野县轻井泽町度假时拍摄的。

从释迦牟尼于菩提树下悟道成佛至今已经有两千多年了。佛教从古印度传开，约公元一世纪中国汉代时经由丝绸之路传入中原地区，之后陆续传播至朝鲜半岛。大约五百年后从古代朝鲜国百济传入日本。佛教也在十九世纪随着许多早期移民到新加坡的先辈, 在本地传开来。久而久之，佛教也影响了这些地区的艺术、文学、哲学等文化遗产。
－李显龙

(Karuizawa, Nagano Prefecture./ Photo by me)

鲍一凡老师（创始人）简介
国际风水名师鲍一凡老师，原名鲍珊吏（Paw Sandy），祖籍中国福建永春，出生于马来西亚柔佛皇城——麻坡，是马来西亚这片国土上赫赫有名的风水师。她出生于农历九月初七，恰逢阴年阴月阴日阴时，属于八字罕见的纯阴命格，加上女儿身属阴体，故为“纯阴之人”。这一个特征仿佛是上天赐予鲍一凡老师的天赋，风水师就是她此生的天职，她的天命。同时，她也可以说是全马玄学界里唯一一位拥有“真纯阴八字”的风水师。
在接触风水学之后，鲍一凡老师深信命运掌握在每个人自己的手中，即便是先天之命也可以通过后天的努力改进和补助。而风水学作为天文、地理、命理的综合，就是改变命运的其中一把钥匙。于是，鲍一凡老师精研风水命理，潜心学术和玄学研究，经过多年的实践，累积和掌握了丰富的堪舆风水经验。
鲍一凡老师坚信：“风水是中华古老的生活哲学，是老祖宗智慧的传承，是易经思想最具体的实践。风水虽是古老的行业，却是永不老的行业。”为此，她致力于弘扬正统风水文化以及灌输正确的风水观念，绝不鼓吹迷信。她更是在一众风水师中，率先发起“华夏寻根” 祭祖之旅，积极参与华人传统习俗和祭祀活动，同时她也为发扬佛教和道教而作出不少的努力与贡献，是大马风水界里少有的杰出女性风水师。
鲍一凡老师立志要指引人们运用华夏老祖宗的智慧改变命运，为了这个风水事业理念，多年以来她马不停蹄地拓展业务，将风水企业化，以让更多炎黄子孙受惠。终于，经过鲍一凡老师的努力，于2019年创办了“福海集团”，同时，鲍一凡老师早前在马来西亚、新加坡以及中国所设的多家公司也一并纳入到了“福海集团”，成为旗下子公司。
以鲍一凡老师为首的“福海集团”，秉持着“团结奋进，风水共享；创造价值，和谐共荣”的使命，为众人提供雄厚、专业及精研的服务，涵盖了生活的各方各面，如：风水、取名、命理、择日等，务求提升客户的生活品质，达致至善至美的人生。
对风水学颇有研究的鲍一凡老师，更是将风水事业延伸到了号称“风水石”的水晶上。天然水晶凝聚了千亿万年的天地灵气，拥有灵性和神奇的功效。身为一位风水师，鲍一凡老师深知借由水晶能够改变并提升住宅以及各人身上的磁场和运势，为此，她于2017年创立了个人水晶品牌——“御品能量水晶”。为了带给大众品质上佳的水晶，鲍一凡老师都会亲自飞往外国，严格筛选每一颗水晶，更是亲自进行净化与加持处理，确保“御品能量水晶”的所有产品都充满正能量，为人带来好运。
除了一个好的品牌，鲍一凡老师也想方设法地利用水晶的天然能量，让更多人能够认识并通过水晶改善运势。于是，一向独具慧眼的她花费了不少的心思、金钱与时间，构思出了一个绝佳的转运方法。于2018年，鲍一凡老师创设了全球第一家由天然水晶打造的水晶能量场，并命名为“御品水晶能量场”。同时，为了回馈大家长久以来的支持，“御品水晶能量场”一直免费供人参观和使用，众人可盘坐在不同的水晶上，籍此消除身上的负能量，提升自身运势。
鲍一凡老师的雄心万志也并不局限于国内，拥有大格局观的她放眼中国，决心开辟海外市场，并将目标锁定在了全中国最大的水晶市场。于2019年，鲍一凡老师在素有“中国水晶之都” 美誉的东海，设立了属于自己的水晶工厂——“睿凡水晶珠宝有限公司”。“睿凡水晶珠宝”所出品的水晶产品，基本都以质地纯正的东海天然水晶作为原料，每一个水晶都聚集了满满的天然纯净能量。
不仅如此，鲍一凡老师作为风水师也一直不断的钻研中华文化，从中构思出帮助人们改善运势的方法。鲍一凡老师以24节气的原理为基础，自2010起便与大众分享了“立春开运法”。因为立春作为24节气之首，是天地宇宙能量再次觉醒的重要时刻，磁场最为强劲，是天降好运的大好时机。经过多年的积极推广，立春开运法也得到了积极的反馈。鲍一凡老师所发起的“立春开运活动”更是聚集数千炎黄子孙一起运用立春开运法，承接天地之气，吸收宇宙能量，以改变与催旺运势，可谓是全马人气最旺的开运活动之一。
一向力求创新与进步的鲍一凡老师，更是设法纳入老祖宗的祝福与加持，强化立春开运法。她所推出的“立春开运服”盖有华夏两位始祖——轩辕黄帝与神农炎帝的印玺，借助老祖宗的力量，强化立春开运法，注入源源不断的力量。
与此同时，鲍一凡老师凭着坚实的基本功及对风水独特的见解，经常受邀到全国各地及邻国进行风水讲座，成为许多国际大型机构和居家风水讲座的嘉宾兼讲师。不仅如此，鲍一凡老师平日里也热心于公益慈善及宗教活动，因此她不但是多家发展商的御用风水顾问，更也获多间寺庙委任为风水顾问，同时也是中华文化的传承大使。
鲍一凡老师的种种成就与经历，使她在风水界中颇负盛名，是当之无愧的全马最具影响力风水师之一。

Master Paw Yi Fan (‎鲍一凡‬), whose real name is Paw Sandy (鲍珊吏), is a well-known international Feng Shui master in Malaysia. She was born in Muar, Johor, Malaysia, while her ancestral home is Yong Chun in Fujian, China. Master Paw’s birthday is on 7th day of the 9th lunar month, which coincides with the Yin year, Yin month, Yin day and Yin hour. In addition to the rare state of pure Yin in Master Paw’s Bazi, the feminine is also characterised as Yin energy, all of this contributed to a pure Yin body for Master Paw. This unique feature is a gift from the heaven, she is destined to be a Feng Shui master in her life. On top of that, Master Paw is the only Feng Shui master who has the ‘Pure Yin Bazi’ in Malaysian metaphysical field.
After exposed to Feng Shui knowledge, Master Paw holds the belief that people can control their own destiny, even the “Innate Destiny” can be improved through efforts. As a theory that integrates astronomy, geography and astrology, Feng Shui is one of the keys to change our destiny and luck. Therefore, Master Paw studies thoroughly on the Feng Shui Astrology and devotes herself in academic and metaphysical, and has accumulated a wealth of experience in Feng Shui through many years of practice.
Master Paw firmly believes that, “Feng Shui is an ancient Chinese philosophy of life, heritage of ancestral wisdom, and the most concrete practice of the ideas of I Ching (易经). Feng Shui may be an ancient industry, yet it never grows old.” For that reason, Master Paw strives for promoting the Feng Shui culture and instilling the correct concept of Feng Shui, and will never endorse any superstitions. Besides, she is also the very first Feng Shui master who initiate the “Journey of Seeking Roots to China” to worship our Chinese ancestors. Master Paw also an active participant in Chinese traditional customs and ritual activities, and contributed heavily to the promotion of Buddhism and Taoism with her relentless efforts. Master Paw is a prominent female Feng Shui master, which is rare, in the Malaysian Feng Shui community.
Master Paw aspires to guide people to use the ancestral wisdom of Chinese to change their own destiny and luck. In order to achieve this business philosophy, she has been continuously expanding and corporatizing her Feng Shui business for the sake of the public. At last, Master Paw has founded My Feng Shui Holdings in 2019 after years of efforts. At the same time, the companies previously established by Master Paw in Malaysia, Singapore and China has been incorporated into My Feng Shui Holdings as subsidiaries.
Under the guidance of Master Paw, My Fengshui Holdings uphold the missions to “unite and forge ahead, share Feng Shui information, create values, and promote harmony and prosperity”. It provides professional and precise services which includes different aspects in life such as Feng Shui, Naming, Chinese Astrology, Date Selection, in order to improve the life quality of customers and achieve a perfect life.
Master Paw, who is well up in Feng Shui knowledge, has extended her career to the crystal which also known as the “Feng Shui Stone”. Since the natural crystals condense the aura of heaven and earth for millions or even billions years, each of them contain spiritual and magical effects. As a Feng Shui master, Master Paw knows that crystals can improve the magnetic field and fortune of the residences and people themselves. Therefore, she established her own crystal brand, Dynasty Power Crystal, in 2017. In order to offer high quality of crystals to the public, Master Paw visits other countries and do a rigorous screening, cleansing and blessing for the crystals by her own to ensure every product of Dynasty Power Crystal is full of positive energy and can bring good luck.
Apart from a good brand, Master Paw tries every means to utilise the natural energy of crystals to improve people’s luck. So, Master Paw who has a discerning eye spent a lot of thought, money, and time on conceiving a great way to improve luck. In 2018, Master Paw established the world’s first crystal energy field with natural crystals, and named it “Dynasty Crystal Energy Field”. On top of that, the Dynasty Crystal Energy Field has been open to the public for free since established. Everyone is welcomed to sit or lie on different crystals to cleanse the negative energy of the body and improve luck.
Paw’s ambitions are not limited to the domestic market. She sets her mind on the international expansion with global vision, and took aim at the largest crystal market in China. In 2019, Master Paw established her own crystal factory in, The Crystal City, Donghai. The crystal products produced by her factory are basically made of Donghai natural crystals, every of them is full of the pure nature energy.
Not only that, as a Feng Shui master, Master Paw steeps herself in Chinese culture and conceptualise ways to boost people’s luck from it. On the basis of the 24 solar terms, Master Paw has shared the “Way of Boosting Luck on Li Chun” since 2010. This is because Li Chun, the first solar eclipse in the 24 solar term, is a significant moment for the awakening of the cosmic energy. Therefore, it’s when magnetic field of universe reaches its peak and a great chance of getting good luck. After actively promoted for several years, the “Way of Boosting Luck on Li Chun” is now getting positive feedback. The “Boosting Luck on Li Chun Activity” initiated by Master Paw, which is one of the most popular events in Malaysia, has gathers thousands of Chinese using the “Way of Boosting Luck on Li Chun” to absorb the heaven and earth aura and cosmic energy, hence changing and improving luck.
Master Paw, who always strive for continuous innovation and improvement, has tried to incorporate the blessings of the ancestors to strengthen the benefits of the “Way of Boosting Luck on Li Chun”. She has produced the “Lucky Li Chun T-Shirt” which has received the blessing of Yellow Emperor and Yan Emperor with their imperial seals stamped on it. With the power of the ancestors, it can strengthen the “Way of Boosting Luck on Li Chun” and provide infinite power.
At the same time, Master Paw is often invited to give talk regarding Feng Shui for many large international institutions and home Feng Shui lecture all over the country and neighbouring countries as she has solid foundation and unique perspectives on Feng Shui. Besides, Master Paw is also enthusiastic about charity and religious activities, hence many temples had appointed her as their Feng Shui consultants, meanwhile, she is also the Chinese Cultural Ambassador.
The various achievements and experiences of Master Paw has won a good reputation in industry and made her one of the most influential Feng Shui masters in Malaysia.

#Masterpaw #鲍一凡老师 #风水师 #马来西亚

Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime.

This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time.

Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice.

Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it.

See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 - 5 pax

How to prepare prawns before pan-frying
====
8 - 10 pieces of mid size prawns - deshelled & deveined
1 teaspoon of sugar
0.5 teaspoon of baking soda
Enough water to cover prawns
Some ice cubes

Other ingredients
===
Some cooking oil
6 eggs
4 cups of cooked Jasmine rice (250ml cup size)
1.5 teaspoon of chicken stock powder
1 teaspoon of salt
1 tablespoon of soya sauce
2 stalks of spring onion
A few dashes of white pepper

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Granite pan https://amzn.to/2xIqmOG
Cooking oil https://amzn.to/2JPC8uN
Dark & light soy sauce https://amzn.to/2QagWCg
Chicken stock powder https://amzn.to/2RpkqTb

===
If you like this recipe, you might like these too:

Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice
https://youtu.be/rT2txbpiJ3s

House Special Fried Rice 招牌炒饭
https://youtu.be/mfAy0jX967k

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

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Other videos you may like:
The Bizarre South Korean Bank Heist: https://youtu.be/8JclG3gZLQI
The Greatest Bank Heist in Chinese History: https://youtu.be/qW0uzPJEO10
The $1,000,000,000 North Korean Bank Heist: https://youtu.be/Usu9z0feHug
The Greatest Bank Heist in Japanese History: https://youtu.be/gbeN-2ErxBw
How North Korea Held the Greatest Pro Wrestling Event in History: https://youtu.be/U_ZkqfSpbg4
How The CIA's Ran a Secret Toy Operation in South Asia: https://youtu.be/ALf-jO5pyfY

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Channel Description:
Animated documentary-style videos on extraordinary Asian events.

Credits:
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Video Title: The Mysterious Chinese Art Heists Across Europe

"Stockholm, Sweden. 2010. Passersby on the streets of the capital were confused and scared. Several cars in and around the vicinity had lit up in flames, and no one had any idea why. Police soon arrived on scene but they too were baffled with what they saw. Now, several kilometers to the west, on the outskirts of the city, a small group of masked men made their way across the grounds of the Drottningholm Palace (the private residence of the Swedish Royal Family, as well as a UNESCO World Heritage Site). Their target was the royal pavilion situated in the southern part of the complex, which displayed countless works of historic art. Once there, the men forced their way in through the backdoors, and went right to work. They smashed the protective display cases, and grabbed whatever items they wanted. This immediately set off the alarm system, which alerted the Swedish police. Now, despite the alarm, the robbers remained calm, because they knew exactly where the police were. The burning cars were in fact a distraction for them set up by the robbers, and they had fallen right into the trap. Still, the police raced towards the crime scene, but by the time they reached the royal pavilion, the place was empty (the robbers were in and out in less than six minutes). Upon inspection, sculptures, chalices, plates and teapots - all invaluable items - were now missing from the permanent state collection of art and antiquities; and this wasn’t just a huge economic loss, but a cultural one as well. It was later found out that after fleeing the pavilion on mopeds, the robbers made their way to a nearby lake where they were then picked up by a white speedboat. Though from this point, the trail went cold...

*Note: The narrative of the implication of the Chinese government was made popular by Alex Palmer of GQ in 2018 (though these suspicions had existed long before).

This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think.

By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome!

In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 4 - 5 pax

Fry garlic until crispy
---
Some cooking oil
5 cloves of garlic - thinly sliced
1 bulb of garlic - chopped

Putting the dish together
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1 tablespoon of garlic infused cooking oil
20g of butter
6 eggs
4 cups of overnight cooked rice (each cup is 250ml)
1.5 teaspoons of chicken stock powder
1/2 teaspoon of salt
Crispy chopped garlic
1 tablespoon of light soy sauce
4 stalks of spring onion - chopped
1 tablespoon of grounded black pepper

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If you like this recipe, you might like these too:

Chinese Fried Rice w/ Shrimp 虾仁蛋炒饭 Din Tai Fung Inspired Recipe w/ Egg & Prawns
https://youtu.be/-YO63Wnz_Vo

Chinese Chicken Fried Rice w/ Salted Fish Recipe
https://youtu.be/pZcqQu45diE

House Special Fried Rice
https://youtu.be/mfAy0jX967k

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