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這次霍華德來芝加哥出差我決定一起來的原因就是這間Chicago Chop House😁😁
我上次來Chicago找妹妹玩時也有吃這家，當時驚為天人, 連剩下沒吃完的prime rib我還帶回加州繼續吃！ 😅😅
芝加哥很多好吃的prime rib, 就連我們在加州常吃的Lawry's也是芝加哥來的，但是在我心中沒有一間比得上Chicago chop house的prime rib🤤🤤
雖然它的裝潢是老式牛排館（還有人現場🎹🎹鋼琴演奏）
內裝比不上那些新的牛排館（例如Mastro's)
但是服務生的素質以及肉的品質都狠棒！
喜歡吃prime rib的人真的一定要找機會試試這家！👍🏻👍🏻🤗🤗
吃完實在太飽
我們慢慢走回去旅館⋯⋯⋯今天走了一萬兩千步，好需要休足時間！😅😅
#sarah312
因為下學期要教Anthropology of Food，所以最近做了不少書籍的網路搜尋，結果遇見了這本書《廚房門後》（板主譯），看起來頗為有趣啊！
這是一本以在廚房裡工作的人為記錄對象的新聞文學，雖然不是人類學民族誌，但光看介紹就覺得很有趣啊！台灣的出版社可以考慮一下喔！
How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions—discriminatory labor practices, exploitation, and unsanitary kitchens—affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans.
Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house.
Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce—and ensure that dining out is a positive experience on both sides of the kitchen door.
http://www.amazon.com/Behind-Kitchen-Door-…/…/ref=pd_sim_b_1
chicago chop house 在 Chicago Chop House - Pinterest 的八卦
Apr 18, 2013 - Restaurant reviews and menu for Chicago Chop House located at 60 W Ontario, Chicago, IL 60610. Find thousands of great restaurant reviews and ... ... <看更多>