Recipe at: http://www.themeatmen.sg/kuih-talam
Kuih talam is a peranakan kuih dessert comprising of a green pandan and white coconut layer. An exquisite blend between sweet and savoury, the white layer packs a slightly salty and rich coconut flavour while the green pandan layer is soft, sweet and chewy. The green colour present in the kuih is formed naturally from the pandan juice extract we made from scratch, the flavour is much more intense when you make your own pandan juice. The aroma and richness of the white layer is attributed by the coconut milk blended together with the mungbean and rice flour.
This bite-sized and rich peranakan snack makes it easy to eat and the balance of flavours will be sure to make it a delightful treat for you and your guests. Serve it as a mid-day snack along with a cup of tea and treat yourself this weekend!
#themeatmensg #simple #delicious #kuihtalam #pandan #coconut #kuih
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同時也有8部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,This video will show you how to make churros with chewy middles and crispy outsides! Este video le mostrará cómo hacer churros. Churro is a Spanish ...
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- 關於chewy milk snack 在 The MeatMen Facebook
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- 關於chewy milk snack 在 Miki's Food Archives Facebook
- 關於chewy milk snack 在 ochikeron Youtube
- 關於chewy milk snack 在 Carmen卡文 Youtube
- 關於chewy milk snack 在 ochikeron Youtube
- 關於chewy milk snack 在 How to turn milk into a sweet and chewy snack in 3 minutes 的評價
- 關於chewy milk snack 在 HOW TO MAKE MILK INTO SWEET& CHEWY SNACK IN 3 ... 的評價
- 關於chewy milk snack 在 2-Ingredient Chewy Milk Snack | No Microwave, Oven or Heat! 的評價
- 關於chewy milk snack 在 Turn milk into a sweet and chewy snack in just a few minutes 的評價
chewy milk snack 在 Miki's Food Archives Facebook 八卦
~ Japanese Sweet Rice Cake 烤QQ Mochi 糕 ~ Springy and chewy texture, this tri-flavoured mochi cake is enriched with coconut milk, so aromatic. 和中式糕点不同,这是烤的, 口感Q弹,做了三重口味,吃了会停不了口的甜点。
Recipe link 食谱:
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/tri-flavoured-mochi-cake…
中文食谱:可在网页的右边点击Translate然后选择中文
PIN it: https://www.pinterest.com/miki9mak/dessert-snack/
#dingoozatfood #recipeoftheday
chewy milk snack 在 Miki's Food Archives Facebook 八卦
A simple and gorgeous ~ Coconut Milk Jelly 椰奶果冻 ~ sweet, chewy and refreshing. Ideal to serve this on a party dessert table or as anytime snack on a hot day. TGIF! 星期五,来个甜品食谱,周末甜甜蜜蜜 ❤️
Recipe link 中英文对照食谱:
Feel free to SHARE & SAVE recipe
http://dingoozatfood.blogspot.sg/…/…/coconut-milk-jelly.html
PIN it: https://www.pinterest.com/pin/433401164131883135/
#dingoozatfood #recipeoftheday
chewy milk snack 在 ochikeron Youtube 的評價
This video will show you how to make churros with chewy middles and crispy outsides!
Este video le mostrará cómo hacer churros.
Churro is a Spanish doughnut. I remember that I first ate it at Tokyo Disneyland. hehe
Quick and easy recipe!!!
---------------------------------
How to Make Churros
Difficulty: Easy
Time: 30min
Number of servings: 6 doughnuts
Ingredients:
((Churros))
100g (3.5oz.) bread flour *you can use all-purpose flour or cake flour
A
* 150ml milk
* 20g (0.7oz.) unsalted butter
* a pinch of salt
1 egg
a few drops of vanilla extract
vegetable oil for deep frying
((Cinnamon Sugar))
1 tsp. cinnamon powder
3 tbsp. granulated sugar
Directions:
((Churros))
1. Cut parchment paper into six 5-inch squares.
2. Put A in a pan and bring to a boil.
3. Remove the pan from the heat and sift in the flour all at once. Then mix well with a wooden spatula or spoon until smooth.
4. Add beaten egg little by little and mix well. Then add vanilla extract to add flavor.
5. Transfer the batter to a pastry bag fitted with a large (0.6inch) star tip (do NOT use a round tip or the batter will explode!!!). Pipe rings onto the parchment papers. OR you can squeeze out the batter directly into the oil, cutting it with scissors.
6. Deep fry in oil at low (170C=338F) for about 4 minutes until golden brown (flip them 2 or 3 times). Remove the parchment papers when they start to come off. Place them on a wire rack to cool.
((Cinnamon Sugar))
1. Combine the granulated sugar and cinnamon powder in a Ziploc bag. Add churros (while they are still warm) one by one and shake until thoroughly coated.
You can dust churros with confectioner's sugar and serve with hot chocolate sauce :)
Best to eat on the day they are made!!!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2012/11/blog-post_26.html
---------------------------------
Gracias por ver mi tutorial.
Espero que les guste.
Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法
http://www.youtube.com/watch?v=zRyoZ8bybSo
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chewy milk snack 在 Carmen卡文 Youtube 的評價
台灣地道小吃地瓜圓, 材料簡單, 天然健康, 口感Q彈顏色好看, 配甜湯如:紅豆沙、喳咋都很適合, 或加桂花糖或黑糖拌來吃也很美味, 用木薯粉(Tapioca)做出來的地瓜圓放涼後不會變硬, 製作過程還可以和家人一起互動。希望大家喜歡!
✿食譜份量✿
http://bakewithcarmen.blogspot.hk/2016/10/q.html
✿卡文's其它影片✿
☛麵團基本操作方法 (一) Bread dough
https://www.youtube.com/watch?v=lpSvVUv7PVw
☛椰子油豆奶紐紐麵包-造型遍 Coconut Oil Soy Milk Bread
https://www.youtube.com/watch?v=aepg7qMH-4Q
☛懶人省力手搓麵團-麵團操作(二) How to Hand Knead Bread Dough - A quick guide for lazy people
https://www.youtube.com/watch?v=gjUpf9vwbVg
☛Nutella軟棒- 造型遍 (細說Nuetlla能多益醬) Nutella Bread Stick
https://www.youtube.com/watch?v=d-D50T80N6Q
☛韓式辣雞粉絲 Korean Style Spicy Chicken
https://www.youtube.com/watch?v=yQ8Fk8Lfk7M
☛韓國街頭小吃 - 雞蛋包 계란빵 Egg Bread
https://www.youtube.com/watch?v=uMBBb8byAnY
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[地瓜圓] [蕃薯][Tapioca] [木薯粉] [黑糖] [糖水] [甜湯] [台灣小吃] [點心] [小吃] [早餐] [下午茶] [sweet potato] [健康] [自家] [美食] [造型] [DIY] [Homemade] [snack] [breadfast] [Tea time] [Tea Break]
chewy milk snack 在 ochikeron Youtube 的評價
Pão de Queijo is Brazilian cheese bread.
We can't find the flour (polvilho azedo or doe) for Pão de Queijo in Japan, so it is very popular to use Shiratamako (lumpy glutinous rice flour) or Mochiko (glutinous rice flour) to make it :)
Chewy texture of Mochi and cheese is just like Pão de Queijo. I hope you can try it out! YUMMY!!!
---------------------------------
NO EGG Japanese-Style Pão de Queijo
Difficulty: Very Easy
Time: 30min
Number of servings: 12
Ingredients:
100g (3.5oz.) Shiratamako (lumpy glutinous rice flour) *Mochiko (glutinous rice flour) is OK
50g (1.8oz.) grated parmesan cheese
1/2 tbsp. cooking oil
100ml~ milk
Directions:
1. Preheat the oven to 180C (350F).
2. Place Shiratamako (lumpy glutinous rice flour) in a bowl. Add milk and mix very well until smooth. *DO NOT add other ingredients before you mix the Shiratamako and milk together. Otherwise, they won't mix well and smooth).
3. Add cooking oil and parmesan cheese, then mix well until combined. *you can add a bit more milk if the dough doesn't come together. *adding nuts, sesame seeds, spices, or herbs is good, too
4. Divide the dough into 12 equal pieces using a bench scraper or a knife, then roll them into balls.
5. Bake at 180C (350F) for about 15 minutes.
Just out from the oven is good. They stay chewy and soft till the next day. Of course, you can microwave or cook in the toaster oven for a few seconds and they will become soft again.
レシピ(日本語)
http://cooklabo.blogspot.jp/2014/06/4.html
---------------------------------
More Bread Recipes:
Hamburger Buns (Step-by-Step Basic Bread Recipe for Beginners)
https://www.youtube.com/watch?v=DqEtH38kW7Y
Bread Using a Bread Machine
https://www.youtube.com/watch?v=bf8ydwk5BSs
Ham and Corn Buns
https://www.youtube.com/watch?v=N8cqftxE1bo
My Favorite Egg Mayonnaise Sandwiches
https://www.youtube.com/watch?v=dyeoMiuvUnc
Make Yaki Karē Pan (Baked Japanese Curry Bread)
https://www.youtube.com/watch?v=UFXP8eIESv8
MILO Bagels
https://www.youtube.com/watch?v=GvMX8RbJ96A
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Notanico Merengue
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