「 讓我們接受樹木也有不開花結果的時候,然後期待那天可再採摘果實之時。」
— Anton Chekhov
“Let us learn to appreciate there will be times when the trees will be bare, and look forward to the time we may pick the fruit.” — Anton Chekhov
去年這個時候,當我們的蘋果樹和櫻桃樹開始含蕾待放時,連續出現了幾天無情的強風和暴雨。太柔嫩而脆弱,無法承受兇猛的力量,大部分輕軟細膩的花瓣被狂風掃落,碎屑般散落於草上,滿蓋在地上,而我們也只能傷心地看著。不用說,那年我們並沒有什麼蘋果和櫻桃的收穫。我先生因為我們失去了一個豐收的季節而安慰我,我反過來跟他說,只要我們的樹還站著,它們會再次開花的。」
果然,它們真的回來了! 12 個月之後,它們再次燦爛地綻放著美麗的花朵!在這場極度破壞性的疫情中,它們給我們帶來了許多喜悅,信心和希望。
This time last year, when our apple and cherry trees were starting to come into blossom, there came a few days of mercilessly strong winds and pelting rains. Too tender and too fragile to withstand the ferocious elements, most of the soft and delicate petals were blown off and scattered like debris all over the lawn, covering the grounds, while we watched sadly. Needless to say, we didn’t get a good harvest of apples and cherries that year. My husband tried to comfort me over the loss of a fruitful season, but I reassured him as long as our trees are still standing they would bloom again.
So they have! 12 months later, they are blooming beautifully again! They give us so much joy, confidence and hope, amidst this devastating crisis.
同時也有6部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,This recipe is perfect for parties or any kind of event! In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sak...
「cherry blossom fruit」的推薦目錄:
- 關於cherry blossom fruit 在 Rice Bowl Tales 有碗話碗 Facebook
- 關於cherry blossom fruit 在 守成咖啡 HARU Coffee Facebook
- 關於cherry blossom fruit 在 Foodie Gloria Facebook
- 關於cherry blossom fruit 在 ochikeron Youtube
- 關於cherry blossom fruit 在 渡辺レベッカ ☆ Rebecca Butler Watanabe Youtube
- 關於cherry blossom fruit 在 japanesestuffchannel Youtube
- 關於cherry blossom fruit 在 80 Cherry Fruit Blossoms ideas - Pinterest 的評價
cherry blossom fruit 在 守成咖啡 HARU Coffee Facebook 八卦
守成咖啡得標 "2015哥倫比亞 C.O.E競賽 第一名 極景莊園 Buena Vista "歡來電預購(02)2717-6777
Astrid Medina ,38歲,是一個照料家庭的母親之外,同時也是極景莊園的女莊園主,致力專注在咖啡管理。本次競賽她以甜美的水果味,明亮的酸度和奶油的油脂口感,讓她的咖啡,獲得哥倫比亞第一名90.2分的高分。她說“Cup of Excellence allows us to keep dreaming and to experiment, because coffee, beyond doing the right thing, is like a mystery, since you may like it and others may not,” 咖啡很神祕,你喜歡但不一定其他人也喜歡,所以除了專注在每一步對咖啡的照顧外,你還必須要超越你所做的,她說Cup of Excellence 她們可以持續夢想和嘗試。Astrid Medina會將本次競標的收入持續投入在農場裡,他們會改善生產環境和更新咖啡處理設備,希望在未來能生產更多更好的咖啡豆。
守成咖啡每年都會競標不同國家的C.O.E生豆,除了希望讓大家可以享用到好咖啡之外,同時希望這個產業不斷向前和進步。
生豆基本資料:
莊園:極景莊園Buenavista
農民:Astrid Medina Pereira
產區:多利馬,Tolima
國家:哥倫比亞
大小:10公頃
海拔:1800-2000公尺
排名:NO.1
成績:90.20
國際杯測資料:
香氣/風味Aroma/Flavor:
桃,芒果,甘蔗,蜂蜜,櫻桃派,藍莓,覆盆子,黑巧克力,生薑,紫色的葡萄,焦糖,花生醬,咖啡花
Peach, mango, sugar cane, honey, cherry pie, blueberries, raspberry, dark chocolate, ginger, purple grapes, caramel, Nutella, coffee blossom
酸Acidity:
鹽,石灰質,檸檬酸,酒石酸,複雜,蘋果,覆盆子
Touch of salt, limey, citric, tartaric, complex, malic, raspberry
其它Other:
整籃的水果在嘴裡,奶油,非常複雜的,夢幻般的餘韻,經典的風味輪廓
Fruit basket exploding in your mouth, creamy, lush body, very complex, fantastic long after taste, classic profile
cherry blossom fruit 在 Foodie Gloria Facebook 八卦
父親節以The Peninsula Boutique的兩件美點作結, 最後一分鐘踏進店裡,店員還是很客氣的讓我們點選蛋糕。 Le Choux 以熱情果泡芙和拿破崙作主體, 而Sakura 以櫻花為概念,極滑的櫻花慕絲和開心果朱古力, 食得老爸超開心,頻頻讚好。
So glad to arrive at the Peninsula Boutique at the last minutes and were able to buy the cakes for Fathers' Day, Le Choux, light choux puff filled with passion fruit cream, and Sakura, which is inspired by Japanese Cherry Blossom with smooth cherry blossom mousse. Brought full of joy and happiness to Dad tonight.
cherry blossom fruit 在 ochikeron Youtube 的評價
This recipe is perfect for parties or any kind of event!
In this video, I will show you how to arrange Inarizushi for Hanami Bento (Bento box for Sakura / cherry blossom viewing).
Compared to the store-bought Inariage (flavored Aburaage) they are not too sweet but very mild in flavor. Good for your health! Yummy!!!
In the end of this video, I will share with you some clips from Sakura viewing we went this weekend. Unfortunately Sakura trees were not in full bloom and the weather was cold and cloudy... However, many people were enjoying Sakura :)
---------------------------------
Inarizushi
Difficulty: Easy
Time: 1hr
Number of servings: 14 pieces
Ingredients:
660g (1.5lb.) cooked Japanese rice (short-grain rice)
A
* 3 tbsp. vinegar
* 1.5 tbsp. sugar
* 1 tsp. salt
7 Aburaage (deep-fried tofu pouch)
B
* 3 tbsp. soy sauce
* 3 tbsp. Mirin (sweet sake)
* 3 tbsp. sugar
* 300ml Dashi broth or water
roasted white sesame seeds if desired
((Toppings - if desired))
* Ikanago (boiled sand eel) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + Kinshi Tamago (shredded egg crepes)
* Ikura (salmon roe) + crab meat
* Shiso leaves + Shirasu (dried baby anchovy)
* Kamaage Sakuraebi (small shrimp) + grated ginger
Directions:
1. Place the Aburaage on a cutting board and trace the Aburaage with a chopstick to make it easy to open. Then cut in halves and open. If you want to make a change, you can turn the skins inside out!
2. Put the Aburaage in boiling water for a minute to remove the excess oil. Drain in a strainer and soak them in a bowl of water to cool. Stack up 3-4 pieces at a time, then drain well (press with your hands) like you make a rice ball.
3. Put B and Aburaage in a medium pan, then bring to a boil. Turn the heat down to low and cover with an Otoshibuta or a wooden drop-lid (you can substitute it with with a sheet of aluminum foil and use any small lid or a plate as a weight if needed) and allow to simmer until the liquid is reduced to 1/4. Stop the heat and let them cool completely.
4. Make Sushi vinegar by mixing A (or use store-bought Sushi vinegar). Add the Sushi vinegar while the rice is hot and slice through the rice using a rice paddle to separate the grains. Mix sesame seeds in the Sushi rice if you like. Divide the rice into 14 equal portions. Wet your hands and make small balls of Sushi rice.
5, Take a piece of Aburaage and lightly press with your hand to remove the excess liquid. Open the pouch and fold back the cut edge to make it easy to stuff the rice. Stuff a ball of Sushi rice to the corners of Aburaage with your fingers, then close the pouch.
Leave the pouch open and top with your favorite toppings, if you like :)
Other Side Dishes:
Karaage (Japanese Fried Chicken) 鶏の唐揚げ
http://www.youtube.com/watch?v=bam1EE5NqhA
Simmered Potato Pork Roll じゃがいもの豚肉巻き
http://www.youtube.com/watch?v=GpunklDLlZE
Vegetable Teriyaki Beef Rolls 野菜の牛肉巻き照り焼き
http://www.youtube.com/watch?v=YJdo9BntgIA
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/03/blog-post_27.html
---------------------------------
What is Ikanago?
http://createeathappy.blogspot.jp/2013/03/ikanago-no-kugini-2013.html
Sugar Substitute I used:
Lakanto: 100% Natural Sweetener made from Chinese fruit called 羅漢果 (Luo Han Guo)
http://www.lakanto.jp/english/
http://www.sarayahealth.com/
Music by
Josh Woodward
Overthrown - INSTRUMENTAL
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
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cherry blossom fruit 在 渡辺レベッカ ☆ Rebecca Butler Watanabe Youtube 的評價
Kobukuro - "Sakura" (Cherry Blossoms) English Cover
Album: NAMELESS WORLD (2005)
Music/Lyrics: Kentaro Kobuchi & Shunsuke Kuroda (Kobukuro)
English Lyrics: Rebecca Watanabe(渡辺レベッカ)
Keyboard: Mizuki Usako(みずきうさこ)
Taken at: Yoyogi Park (Shibuya, Tokyo)
------------------------
渡辺レベッカHP
http://BlueEyedUtaUtai.jimdo.com
------------------------
Lyrics
There exists a solitary flower that remains without a name
And so it’s up to us to give it one
So that it can make it through a winter full of snow and icy rain
So that it can hear our call, so that it can rise to face another dawn
Starting as a tiny seed, a mass of life asleep beneath the earth
It slowly makes its way into the light
Once again united with the open air, a brief and lonely time of mirth
Like the sun and moon, they can only be together for a while
Flowers that cannot bear fruit or berries
Even the ones that fall before they blossom
Dance upon the gentle breeze as they watch over you
Guiding you on your way to that special someone
Every time the cherry blossoms start to fall again
Yet another dream is carried off into the wind
Lost among the smiles and tears, the joy and the pain
It’s all a part of growing up and never in vain
Let the memories of long-forsaken hopes and dreams
Lead you to the happiness you know you can achieve
Never let them taint the love that grows inside of you
A flower lies within, and soon it will begin blossoming
Saw you looking lonely as you walked along the crowded streets of town
Caught up in the rush of every day
I remember when your eyes would always shine, and nothing ever brought you down
And I truly hope that you never let the light inside you fade away
I don’t need to know what’s on your mind
For there are times that words get in the way, so
Let the tears that fall from our eyes turn into the rain
Pouring down on us to wash away our sorrow
Blooming on the riverbanks inside each one of us
There’s a special flower that we never could give up
Swaying on a single stem, as fragile as can be
Fearful of the wind, but holding on desperately
And no matter how it may be rained and stormed upon
Every single petal holds the strength to carry on
Standing tall and proud until the storm has gone away
Trusting that the skies will clear up any day
桜の花びら散るたびに 届かぬ思いがまた一つ
涙と笑顔に消されてく そしてまた大人になった
追いかけるだけの悲しみは 強く清らかな悲しみは
いつまでも変わることの無い
君の中に 僕の中に 咲くLove…
名もない花には名前を付けましょう
この世に一つしかない
冬の寒さに打ちひしがれないように
誰かの声でまた起き上がれるように
(sakura no hanabira chiru tabi ni
todokanu omoi ga mata hitotsu
namida to egao ni kesareteku
soshite mata otona ni natta
oikakeru dake no kanashimi wa
tsuyoku kiyoraka na kanashimi wa
itsu made mo kawaru koto no nai
kimi no naka ni boku no naka ni saku Love...
na mo nai hana ni wa namae wo tsukemashou
kono yo ni hitotsu shika nai
fuyu no samusa ni uchi-hishigare-nai you ni
dareka no koe de mata oki-agareru you ni)
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cherry blossom fruit 在 japanesestuffchannel Youtube 的評價
Convenience store Lawson limited Doraemon shaped wagashi(Japan sweets) nerikiri, 'Tabemasu Doraemon' sakura flavor and custard flavor. Sakura is cherry, but not cherry fruit flavor. We traditionally eat sakura flavored candies like Sakura mochi in spring. Most of the case we use as a sakura flavor is salted cherry tree leaf or blossom. It's a bit salty and a faint tree scent. We can image the sakura tree when we eat them. I like sakura flavor but the tastes has a bit unique flavor and difficult to use well. So in this case, I like custard flavor more.
#japanesestuffchannel, #doraemon, #wagashi
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cherry blossom fruit 在 80 Cherry Fruit Blossoms ideas - Pinterest 的八卦
Jan 2, 2017 - A study and collection of an Oriental favorite. See more ideas about cherry fruit, blossom, cherry blossom. ... <看更多>