Just editing and watching the last #livechat I did with @grandepassione & @maurizio_zanella talking about and it was such a fun and informative session where we didn’t want it to end! 🥂
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I visited Old Bazaar Kitchen last Wednesday with a good friend of mine, JC Viens, and together with renowned Mr. Maurizio Zanella (Founder of @cadelbosco_official ), we shared an amazing time with the audiences pairing @franciacorta with authentic Singaporean delicacies, including "Chilled Drunken Foie Gras in Chinese Yellow Wine with Crackers" and "Hand-pulled Fresh Crab Meat with Chilled Spinach in Sesame Sauce"! Missed the live-stream of the second episode of “Wine, Dine, & All Things In Between with Bernice +1”? Here are some of the highlights and for the full session, click the link in my bio! From now till 24th June, scan the QR code at the end of the video to redeem a free glass of house wine (worth HK$120) and enjoy 30% discount on the wine list at Old Bazaar Kitchen*. . *Promotions subject to terms and conditions. For details, please visit bit.ly/30Jszsy.
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我於上星期三與品酒好友JC Viens到訪了老巴剎廚房，聯同意大利酒莊Ca’del Bosco莊主Maurizio Zanella先生，獨家分享品酒心得，品嚐了幾款摩登東南亞菜式，包括「醉酒鵝肝配脆餅」及「紅花蟹肉芝麻汁菠菜」，與觀眾一同美酒配佳餚。
錯過了第二集「Wine, Dine, & All Things In Between with Bernice +1」的直播，可收看短片，重溫精彩節錄。即日起至6月24日，掃描片尾的QR Code，可享老巴剎廚房餐酒一杯(價值$120)及醇酒餐牌上的7折優惠*！ *優惠受條款及細則約束，詳情請參閱 bit.ly/30Jszsy。 .
#老巴剎廚房 #OldBazaarKitchen #鍾樹棠 #ChefBillyChung #wanchai #asiancuisine #asianfood #hkfoodie #goodtimes #hkfood #hongkongeats #hkrestaurant #dinner #truefoodie #foodie #singaporeeats #sgfoodies #新加坡菜 #星加坡菜 #馬來菜 #winecommunity #berniceliu #廖碧兒 #winemaven #bellavizio #cadelbosco #glassonme
chefbillychung 在 劉健威談Billy Chung 鍾樹棠 - YouTube 的八卦
Billy Chung 鍾樹棠- 麵創坊noodle concepts 大廚. ... Chef Corner - 香草鹽焗魚( Gabriel @ FunCake ). Gabriel Choy. Gabriel Choy. ... <看更多>