Today was fantastic! I arrived in Tokyo around 7.30am and then took the bus from Narita airport to Tokyo Station because it was cheaper than taking a train lol
(Keidei bus: Narita to Tokyo Station 80 minutes = 1,000 yen)
Then I went on a tour with Hato Bus. It was an open-top double decker city view tour. I got to see Tokyo famous tourist attractions from the second level! We drove through Asakusa, Sumida river, Tokyo Skytree, Akihabara, and Ginza. The tour guide only speaks Japanese, but she gave me an automated audio guide, which helped only a bit because it is not a translation of what she said and probably didnt cover at least 70% that she said lol My favorite part of the tour was Tokyo Skytree! Sooooo pretty :) It was very cold though, but I'm glad I did it!
( Hato Bus Best View Open-Top Drive: Tokyo Skytree = 1,800 yen)
After that, I needed to head to the apartment that I booked through airbnb.com. I was very nervous because the train system in Tokyo looks very complicated and i had to take two trains to get the apartment while dragging my suitcase and my stuff. Turned out that the hardeest part was figuring out how to purchase the Suica card lol I was just so confused, so I decided to asked the ticket seller and he gladly assisted me :) Once i got that down, it wasn't that difficult to get to the apartment. Just a tad bit ... bumbly because I couldn't find the elevator in some places so I had to haul the luggage up and down the stairs... Yup...
(My Suica card = 2,000 yen)
Arrived safely at the apartment around 2 pm. It is much smaller than I thought, but it's very clean and it has everything: water kettle, ectric stove, microwave, vacuumed cleaner, and air-conditon! It's very cozy and very close to a 7/11 so I bought an Onigiri, a bottle of green tea, a garlic cheesebread, and a creampuff! I was super hungry. I ate some and then took a two hour nap because I didn't get much sleep on the night flights.
(Food from 7/11 = 487 yen)
Woke up around 4.50pm to get ready. Left the apartment to go meet my friends in Shinjuku! They are friends who went to the same college in the US, so I was very glad to meet them again. We talked and laughed so much!
(Dinner = 0 yen Paid by my friends <3 )
Then I went to Shibuya station on my way back to the apartment and walked around for a bit. Got to see Shibuya crossing at night too! It was very pretty. I was one of many tourists who were there, trying to get pictures/ videos of people crossing lol #noshame :P
I'm now back in the apartment, waiting for my friends to arrive since they flew a different flight from Bangkok. Today was very eventful and tiring, but I'm very happy to be here <3
Tokyo is awesome.
Can't wait for what's more to come.
#tokyo1sttime #ซีมอินเจแปน #zeeminjapan #thebfftrip #เด็กไทยไกลบ้านอีกแล้ว
同時也有6部Youtube影片,追蹤數超過12萬的網紅LamaShania,也在其Youtube影片中提到,高筋麵粉 500g 雞蛋 50g 水 280g 砂糖 30g 素發酵母 5g 鹽巴 5g 無鹽奶油 35g 帕瑪森起司粉 適量 巴西里葉 適量 大蒜奶油 無鹽奶油 80g 蒜泥 12g 鹽巴 ...
cheesebread 在 HK foodie Facebook 八卦
上星期碰巧經過 #尖沙咀 新開業的 #麵包店 Guschlbauer Hong Kong 麥上日光
在奧地利已有過百年歷史,有過百間分店,香港店是亞洲的第一家分店
奧地利五層流心芝士軟包($20),每日限量500個
以提子乾、啤酒花、等材料低溫發酵,經過9日形成天然酵母
麵包焗好後要放涼才加添芝士,老闆娘告訴我們加了紐西蘭cream cheese,Parmesan cheese和 #奧地利 #芝士
麵包質感鬆軟,濕潤細膩,芝士份外軟滑,味道不是很濃的那種但予人舒服的感覺
#tst #new #bakery #Austria #Austrian #lavacheese #cheesebread #bread #creamy
cheesebread 在 Abang Brian Facebook 八卦
MCO Day 32 | dulu beli je kan kat supermarket atau bakeri.... skarang, buat je lah! Tetap nak makannnnnnn!!!! Hehehehe
#AbangBrianCooks
ROTI KEJU BAWANG PUTIH
1/2 cawan susu (suhu 40C)
1/3 cawan air (suhu 40C)
2 sudu kecil ragi/yis
2 Sudu besar gula kaster
5 Sudu besar mentega, dicairkan dan sejukkan pada suhu bilik
1 telur gred A
3/4 sudu kecil serbuk bawang putih
3 cawan tepung roti
1 sudu kecil garam
2 cawan keju pilihan, diparut
1. Satukan yis, susu, air dan gula. Biarkan ke tepi utk 5 min.
2. Masukkan kesemua bahan lain kecuali keju dalam mangkuk besar mengikut turutan bahan yang disenaraikan. Gaulkan menggunakan hujung jari sehingga doh lembut terbentuk.
3. Uli doh utk 5 minit. Dan letakkan dalam mangkuk dan tutupkan dengan kain lembap dalam tempat yang gelap utk 1 jam.
4. Tumbuk doh dan uli kembali doh yang telah kembang dan canaikan bentuk segi empat leper (1 inci) . Taburkan keju 1 1/2 cawan keju. Dan gulungkan doh. Muatkan dalam loyang roti. Taburkan baki keju.
5. Biarkan kembang lagi utk 45 minit dan bakarkan dalam ketuhar yang telah dipanaskan pada suhu 175C utk 45-50 min atau sehingga masak sepenuhnya.
#tipsAbangBrian
- kalo takut toti terlalu perang dibahagian atas, boleh tutupkan lepas 10 min dengan foil aluminium.
- Nak tahu masak? Ketuk ketuk roti, kalo bunyinya cam kosong maksudnya dah cukup masak
#bread #roti #cheesebread #baking #yeast #recipes #freshlybaked #loaf #foodiesofinstagram #foodiesofmalaysia #resipimudah #resipi
cheesebread 在 LamaShania Youtube 的評價
高筋麵粉 500g
雞蛋 50g
水 280g
砂糖 30g
素發酵母 5g
鹽巴 5g
無鹽奶油 35g
帕瑪森起司粉 適量
巴西里葉 適量
大蒜奶油
無鹽奶油 80g
蒜泥 12g
鹽巴 1.5g
(全部材料放到塑膠袋,揉均勻就好)
1.使用KA 6QT攪拌器,除了奶油之外,其他麵糰材料投入,慢速3分鐘,轉中速2分鐘,之後放入奶油,慢速2分鐘,中速6-8分鐘
(每一台機器不同 但重點要打出薄膜) 之後放到室溫28度地方發酵60分鐘
麵包機請將材料除2,做一半的量就好,使用『快速麵團』或是『麵包麵糰』已經揉麵+一次發酵
2.取出麵團,分割成6等分,排氣滾圓,休息10分鐘
3.取其中一個麵團,擀成長方形,捲起來。
4.噴點水,沾上起司粉。
5.於溫度35~40度左右室溫,發酵60分鐘。
6.烤箱預熱190度,入烤箱前,用麵團刀割出一條線,擠上大蒜奶油(奶油會有剩)。
水波爐烘烤約15分鐘。(前五分鐘我有設定一顆強度的蒸汽)
7. 出爐後撒上適量巴西里葉做裝飾
#香蒜麵包 #辣媽Shania #KitchenAid #KitchenAid6Q #KitchenAid攪拌機 #Sharp水波爐 #夏普水波爐 #帕瑪森軟法 #ParmesanBread #ParmesanGarlicBread #GarlicBread #CheeseBread
cheesebread 在 Beanpanda Cooking Diary Youtube 的評價
#ASMR #mochi #cheese
? 材料表/文字食譜 http://www.beanpanda.com/14399
起司是最好補鈣營養食品之一。入口 QQ 的嚼勁,吃起來像麵包,但是一口一個不覺得膩。做法比麵包蛋糕簡單,將所有材料拌勻,塑型,拿去烤就成了
? 更多無添加健康食譜 Check out 500+ healthy recipes at http://www.beanpanda.com
? 商務合作 business@beanpanda.com 請洽 Mr Gary Tong
YouTube ? https://goo.gl/rBq3rJ
Facebook 臉書專頁 ? https://www.facebook.com/beanpanda
IG ? https://goo.gl/b4TXil
Pinterest ? https://www.pinterest.com/beanpanda/
微博 ? http://www.weibo.com/2274779280
WeChat ? beanpandacook
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用攝影寫的廚房日記 ﹗ 溫暖幸福家常菜,心靈治癒甜品,麵包烘培DIY。廚房味覺實驗室,餐桌迷你攝影棚,味蕾和視覺的雙重盛宴
cheesebread 在 LamaShania Youtube 的評價
食譜配方 Recipe
高筋麵粉 bred flour 250g
鮮奶 milk 88g
水 water 85g
砂糖 sugar 20g
速發酵母粉 instant yeast 2.5g
鹽巴 salt 3g
奶油 butter 18g
大蒜奶油 garlic butter
無鹽奶油 unsalted butter 30g (要先軟化)
大蒜 garlic 8g
鹽巴 salt 1.5g
(攪拌均勻就可以)
奶油乳酪醬 cream cheese sauce spread
奶油乳酪 cream cheese 120g (要先軟化)
糖粉 sugar powder 40g
(攪拌均勻就可以)
巴西里葉 dried parsley 適量
1.所有材料放入麵包機,胖鍋使用『快速麵團』,其他麵包機使用『麵包麵糰』包含揉麵+一次發酵。
2.取出麵團,分割成8等分,排氣滾圓,休息10分鐘
3.取其中一個麵團,擀成長方形,兩邊往中間折,之後再對折,黏起來(請參考影片)。
4.放到烤盤上,於溫度35~40度左右室溫,發酵40-50分鐘。
5.烤箱預熱200度,進烤箱之前,在麵團上畫一條線,擠上適量的大蒜奶油,烘烤12分鐘
(水波爐前五分鐘設定一顆強度的蒸汽)
6.放涼之後,將麵包從中間切開,擠上適量的奶油乳酪醬。 入小烤箱180度 回烤2-3分鐘,稍微涼了之後,就可以吃了。
#GarlicCreamCheese #香蒜麵包 #奶油乳酪麵包 #大蒜麵包 #大蒜奶油乳酪麵包 #GarlicBread #CreamCheeseBread #麵包機 #胖鍋 #麵包機食譜 #水波爐 #Sharp水波爐