วันนี้ปังปอนด์ขออนุญาตSWAG ด้วยการตื่นตี 5 ไปต่อแถวจับฉลากซื้อSneaker รุ่นดัง Yeezy Boost 350 V2 butter Limited Edition ที่ Carnival Store Siamsqure ครับ มีเพียง 97 คู่ในประเทศไทยเท่านั้น มาเป็นกำลังใจให้ปังปอนด์กันครับ! #หาเพื่อนทานแกรบ #หาเพื่อนSWAG #หาเพื่อนStreet #Adidas #Yeezy
Today, Pang Pound. May I ask for permission to wake up at 5 am. Let's go in line to buy a famous sneaker. Yeezy Boost 350 V2 butter Limited Edition at @[110319855689565:274:Carnival Store] Siamsqure. There are only 97 pairs in Thailand. Cheer up to be great pound. Here we go! #Looking for friends to eat #looking for friends SWAG #looking for street friends #Adidas #YeezyTranslated
同時也有1318部Youtube影片,追蹤數超過191萬的網紅Emojoie,也在其Youtube影片中提到,▼Ingredients Ø18cm 120g biscuits 60g melted butter 400g creamcheese (Full fat) 120g granulated sugar 200g sour cream or 100g heavy cream + 100g yogu...
butter up 在 Facebook 八卦
Dylan 想要認識大家! 他滿兩個月了!Dylan is 2 months old and wants to say hello!!
時間怎麼過的這麼快?!我們最近開始送大家滿月餅。謝謝 but. We love butter 讓我們可以用超級無敵好吃的餅乾+自己設計的包裝來跟大家分享我們的快樂跟幸福。
It's tradition here in Taiwan to give a little gift of cookies or sticky rice to friends and family when a new baby joins the party... We had so much fun taste testing and designing the wrapping with But. we love butter
這次我跟George也同時寫了畫了兩本書送給大家。The Opposaurus 還有 Miss Rat and the Pile of Cookies.
As part of our Jolly Good Kangaroo podcast (yes! Surprise! We have a podcast where we read children's stories. Sometimes, there are even special guests who show up in our stories so listen in and see if you recognize them...) We also wrote and published not just one but TWO books!
www.jollygoodkangaroo.com
Hope you enjoy them and thanks again to all of our friends, family and fans :):)
George Young
#butwelovebutter
#彌月禮盒
butter up 在 肥媽 Maria cordero Facebook 八卦
今日教大家
📌蟹炒年糕
📌冬菇炆髮菜蠔豉
📌 肉桂卷
✨✨✨✨✨✨✨✨✨✨
💥盤菜/大地魚粉/菇粉💥
https://www.ccm73.com.hk
☎️+852-62193095
WhatsApp☎️+852-62193095
✨✨✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
20201213 Live Recipes
特別鳴謝Easycook 義工團的食譜,辛苦晒🙏
蟹炒年糕
材料
📌 蟹一大隻或兩隻中size (肉蟹糕蟹都可以)
📌 韓國年糕(一塊塊或一條條都可以)
📌 蔥適量
📌 薑適量
📌 蠔油一湯匙
📌 紹興油適量
📌 老抽適量
📌 糖適量
📌 醋適量
📌 麻油適量
做法
1. 蟹先切件,洗乾淨。韓國年糕用水浸軟。薑,蔥,切絛。
2. 準備一隻碟,灑上生粉,把蟹腳蟹肉部份撲上生粉,蟹螯也撲上生粉。蟹汁留起備用。
3. 油落鑊,燒紅鑊,把蟹腳蟹肉部份向油,蟹腳向上,再落蟹螯,只煎,不要炒,盡量不要郁動。之後翻轉另一面再煎,見熟了就盛起在碟上,備用。
4. 鑊不用洗,直接落薑,蔥頭爆香,加入蟹汁,把已煎好的蟹再落鑊,兜勻,再加入已浸軟的韓國年糕,放少許熱水,麻油,紹興油,老抽,蠔油,糖,醋,再放入蟹蓋,之後煮至收乾汁,稍為兜勻,上碟,即成。
English Version
Stir-Fried Crab with Rice Cakes
(YouTube video starts at 3:18.)
Ingredients:
Mud Crab - 2 (Clean and chop into pieces. Pat thin layer of corn flour/starch on the parts that have crab meat to lock in moisture and sparingly on other parts. Do not flour crab shells. Save the crab liquid and tomalley.)
Rice cakes - (soak in hot water to separate them and absorb more flavor when cooking.)
Seasoning ingredients:
Ginger - sliced
Shallots - sliced
Green onion - bottom white parts
Hot water
Sesame oil
Shaoxing wine
Dark soya sauce - to taste
Oyster sauce - 1 tbsp
Sugar - to taste
Chinese red vinegar - to taste (to add more crab flavor)
Methods:
1. Heat up a wok and add oil. Add crab pieces with the meat sides facing down to lock in moisture. DO NOT add the crab shells yet. DO NOT touch time or avoid flipping them too many times. Cook until they turn bright red then transfer to a plate. Set aside.
2. Add ginger, shallots, green onion (bottom white parts), and stir-fry until fragrant. Add in any liquid &/or tomalley from the crabs.
3. Return the partially cooked crab pieces back to the wok. Add in rice cakes, hot water, sesame oil, and Shaoxing wine, dark soya sauce, oyster sauce, sugar, and Chinese red vinegar. Place the crab shells on top and cover the wok with a lid.
4. Cook until the sauce has reduced. Transfer to a serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
冬菇炆髮菜蠔豉
食材:
📌冬菇六至八隻(用水浸軟後蒸30分鐘*留下冬
菇水備用*
📌髮菜二兩 (浸下洗淨及冲水幾次再加小小
水撈下備用)
📌蠔豉八粒 (先浸一陣後洗淨*但不要浸太耐會
浸走晒D味*浸完蒸30分鐘)
📌燒肉一條
📌豆乾-卷型(浸淋後再榨5-6次, 用豆乾代替了
江瑤柱)
📌生菜(預先擺放在上碟用的碟邊)
📌四粒乾蔥
📌四粒蒜頭
📌四片姜
調味料:
📌蠔油 2湯匙
📌老抽 1 湯匙
📌糖 小許
📌紹興酒
📌麻油
📌菇粉
📌粟粉(用冬菇水去開)
做法:
1. 燒熱個鑊,加油. 放入姜和蒜頭炒香至蒜變小小金黃色
2. 轉小火放入蠔豉兩邊煎香後, 將蠔豉拿起備用
3. 現在蒜頭應該變啡色, 加入燒肉和姜、蒜一起炒幾下放鑊的一邊, 另一邊放入冬菇分開炒
4. 將全部(3)一起炒幾下,再加入蠔豉炒, 然後加入冬菇水
5. 加入蠔油, 小小糖, 老抽再將髪菜平均分佈在鑊面後, 加入豆乾和小小菇粉
6. 再加麻油和小小酒入(5), 然後加粟粉水
7. 煮滾可以起鑊,將全部(6)倒進預先鋪上了生菜的碟上面
English Version
Braised Dried Oyster with Fat Choy
(YouTube video starts at 19:59.)
Ingredients:
Dried oysters - (wash, especially the sides, soak a bit and not too long to avoid loosing the flavor, and steam for ½ hour)
Dried mushrooms - (wash, soak to rehydrate, and steam for ½ hour)(Save the water from soaking the mushrooms.)
Chinese roast pork belly - sliced (this is for more flavor from the pork belly skin and aroma)
Dried bean curd rolls - (soak, rinse, squeeze 5 – 6 times until dry, and cut into chunks)
Fat Choy - (soak, wash and rinse a couple of times, and lastly mix with a bit of oil and set aside)
Seasoning ingredients:
Ginger - sliced
Garlic - sliced
Green onion - sliced
Mushroom water (from soaking mushroom)
Oyster sauce - 2 tbsp or more to taste
Sugar - to taste
Dark soya sauce - 1 tbsp or taste
Mushroom seasoning powder - a sprinkle
Corn flour/starch and mushroom water - to thicken sauce
Shaoxing wine
Sesame oil
Garnish
Green lettuce leaves - (arrange in a circular pattern on the serving plate)
Methods:
1. Heat up a wok and add oil. Add in and ginger, garlic, and stir-fry until fragrant.
2. Add in dried oysters and stir-fry until fragrant on LOW heat. Transfer to a plate and set aside. This will make the dish more flavourful.
3. Add in Chinese roast pork belly and stir-fry a bit. Add in mushrooms and stir-fry until they absorb all the garlic oil and fragrant.
4. Return the dried oysters back to the wok and stir -fry.
5. Add in mushroom water (saved earlier when soaking the mushrooms), oyster sauce, sugar, and dark soya sauce.
6. Add in fat choy by spreading evenly in the wok.
7. Add in dried bean curd rolls, sprinkle in mushroom seasoning powder, mix well and bring to a boil.
8 Drizzle in Shaoxing wine and sesame oil.
9. Add in corn flour/starch and mushroom water mixture to thicken sauce. Mix well and transfer to the serving plate lined with green lettuce leaves.
10. Arrange the dried oysters in the center of the serving plate and the mushrooms around the dried oysters. Serve.
✨✨✨✨✨✨✨✨✨✨
肉桂卷
麵團材料:
自發粉 140gr. (可用麵粉140 gr. + 1茶匙發粉)
牛奶 半杯
牛油(溶) 5湯匙
肉桂餡材料:
牛油(溶) 3湯匙
黃砂糖 75 gr.
鹽 少許
粟粉 1湯匙
玉桂粉 1湯匙
糖粉 (裝飾用)
做法:
1. 座枱攪拌機裝上打麵團的勾. 自發粉和牛奶用攪拌機稍為拌勻,加入溶牛油再打至成麵團
2. 在麵團攪拌同時,把所有肉桂餡材料放入大碗來拌勻備用
3. 枱面鋪上矽膠墊,噴少許橄欖油。把打好麵團移到矽膠墊上,用手磋3分鐘 (如果不想用手磋,可用攪拌機打多2-3分鐘)
4. 用麵棍把麵團碾開至半厘米厚,把肉桂餡平均鋪在麵團上(如肉桂餡稍為硬身,可先用微波爐加熱少許使其軟化)
5. 肉桂餡掃均後,把麵團捲成一條,然後用矽膠墊捲好放入冰箱雪至硬身(約5分鐘)
6. 肉桂卷硬身後取出切片(大約1-1.5厘米一片)
7. 放入已噴油的氣炸鍋焗盆內,用180度焗7分鐘後,把玉桂卷反轉再焗5分鐘後取出, 灑上糖粉即可食用。
肥媽 Maria Cordero
YouTube Live – December 12, 2020 Recipe English Version
Cinnamon Rolls
(YouTube video starts at 3:37.)
Ingredients:
Self-raising Flour - 140g (or use all-purpose flour and add 1 tsp of baking powder)
Milk - ½ cup
Unsalted butter - 5 tbsp (melted)
Cinnamon filling ingredients:
Unsalted butter - 3 tbsp (melted)
Brown sugar - 75g
Salt - a sprinkle
Corn flour/starch - 1 tbsp
Cinnamon powder - 1 tbsp
Parchment paper
Methods:
1. In a bowl, add in unsalted butter, brown sugar, salt, corn flour/starch, cinnamon powder, and mix well. This is the cinnamon filling. Set aside.
2. In a stand mixer bowl, add in self-raising flour, milk, melted butter, and mix well until it becomes a dough. Add more self-raising flour if necessary. You may hand mix and knead to a dough.
3. Roll the dough into a thin rectangle sheet.
4. Spread cinnamon filling prepared in Step 1 evenly onto the dough sheet.
5. Tightly roll the dough up and seal both ends of the roll, wrap in a parchment paper, and freeze it for a couple of minutes in the FREEZER.
6. Spray oil in the basket of the air fryer.
7. Once the dough is slightly hardened, unwrap the parchment paper, slice into equal size pieces, and transfer them into the air fryer lined with perforated parchment paper.
8. Bake them at 180C (356F) for 7 minutes then turn them on to the other sides and bake for another 5 minutes. Sprinkle icing sugar on top right before serving.
If using the oven, reduce the butter and sugar and increase the cinnamon powder amounts
✨✨✨✨✨✨✨✨✨✨✨✨✨✨
泡菜炒年糕
材料
📌 泡菜
📌 韓國年糕
📌 蔥頭適量
📌 薑適量
📌 菇粉適量
📌 中國芹菜適量
📌 辣油適量
📌 麻油適量
📌 頭抽適量
做法
1. 韓國年糕用水浸軟
2. 油(少少)落鑊,落薑,蔥頭,爆香,再落泡菜,之後加入韓國年糕,兜勻。再加入熱水,兜勻。
3. 加入菇粉,兜勻,加入麻油,頭抽,再兜勻,再落中國芹,兜勻。(如果喜歡食辣,可現時加入辣油),上碟,即成。
English Version
Vegetarian Stir-Fried Rice Cakes with Kimchi
(YouTube video starts at 45:00.)
Ingredients:
Rice cakes - (soak in hot water before cooking to absorb more flavor)
Kimchi
Chinese celery - sliced
Green onion - sliced (top green parts)
Seasoning ingredients:
Ginger - sliced
Green onion - bottom white parts
Water
Mushroom seasoning powder - a sprinkle
Sesame oil
First extract light soya sauce
Chili oil
Cheese - optional
Garnish:
Chinese celery leaves
Methods:
1. Heat up a wok and add oil. Add in ginger slices and green onion (bottom white parts), and stir-fry until fragrant.
2. Add in kimchi, rice cakes, and stir-fry. Add a bit of water, mushroom seasoning powder, light soya sauce, and mix well.
3. Add in Chinese celery and green onion (top green parts) slices, and mix well.
4. Drizzle in chili oil, mix well, and transfer to serving plate. Optional to add cheese on top. Garnish with Chinese celery leaves. Serve.
#肥媽食譜
#肥媽easycook
butter up 在 Emojoie Youtube 的評價
▼Ingredients
Ø18cm
120g biscuits
60g melted butter
400g creamcheese (Full fat)
120g granulated sugar
200g sour cream or 100g heavy cream + 100g yogurt
150ml heavy cream
2 eggs
2tbsp corn starch
1.5tbsp vanilla extract
1/4 lemon juice
200g raspberres
40g granulated sugar
1tbsp water
Conversion guide
18 cm (7 inch) → 21 cm (8.2 inch) Ingredients 1.5 times
180 ° C for 30 min, 150 ° C ”40 to 45 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 24 cm (9.4 inch) Ingredients 2 times
180 ° C for 30 min, 150 ° C ”50 to 60 min”, then turning off the oven and wait for 60 min.
18 cm (7 inch) → 15 cm (6 inch) Ingredients 0.66 to 0.7 times
180 ° C for 30 min, 150 ° C ”20 to 25 min”, then turning off the oven and wait for 60 min.
--------------------------------------------------------------------
-Français
Ø18cm
Biscuits 120g
60g de beurre fondu
400g de à cream cheese 30% de MG (
KIRI ou M&S Full Fat Soft Cheese)
120g de sucre
200 g de crème fraîche épaisse ou sour cream
150ml de crème liquide entière
2 oeufs
2 cuillères à soupe d'amidon de maïs
1,5 cuillère à soupe d'extrait de vanille
1/4 jus de citron
200g de framboises
40g de sucre cristallisé
1 cuillère à soupe d'eau
----------------------------------------------------------------------------------------------
-Español
Ø18cm
120g de galletas
60g de margarina derretida
400 g de queso crema
120g de azucar blanca
200g de crema agria
150g de crema espesa
2 huevos
2 cucharadas de maizena
1 1/2 cucharada de vainilla
1/4 de jugo de limon
200g de frambuesas
40g de azúcar blanca y 1 cucharada de agua.
----------------------------------------------------------------------------------------------
■18cmケーキ型の分量
ビスケット 120g
溶かしバター 60g
クリームチーズ 400g
グラニュー糖 120g
サワークリーム 200g
又は 生クリーム100mlとヨーグルト100gで代用可
生クリーム 150ml(植物性生クリーム不可)
卵 2個
コーンスターチ 大さじ2
バニラエクストラクト大さじ1.5 又はバニラエッセンス数滴
レモン汁 1/4個分
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butter up 在 MosoGourmet 妄想グルメ Youtube 的評價
We heard there were really cute looking Birthday Cake Oreos in America, and when we looked them up we fell in love right away ♥
Since it's close to Moso-Dad's birthday, and we wanted to celebrate the giant Oreo cake video from 2015 passing one billion views ( https://youtu.be/l7TT6DqyQKg ), we decided to make a huge Birthday Cake Oreo cake weighing roughly 1.9 kg!
The hand mixer did some solid work, just like when we made the giant Oreo cake.
*Recipe*
1. Grease the mold with vegetable oil.
2. Sift together 520g of cake flour and 240g of almond flour.
3. Gently mix 760g of pure butter that has returned to room temperature.
4. Add 420g of powdered sugar divided into two batches and mix well.
5. Whip 10 whole eggs and 2 egg yolks in a bowl (the egg whites will be used for making cream).
6. Add 4 to 5 and mix well. It will gradually get harder to mix and easier to separate so make sure 5 is at room temperature. You could also warm it up in hot water in advance.
7. Divide 2 into two batches and add to 6. Mix gently.
8. Add 45g of lemon juice and a touch of vanilla oil to 7. Mix well.
9. Pour the batter from 8 into the prepared mold in 1.
10. Let it rest. Softly depress the center.
11. Cook it for 35 minutes in an oven preheated to 180 degrees.
12. Check if it's done by inserting a bamboo skewer.
13. Once they're cooled down (let them sit for at least 10 minutes), slice them into two pieces of equal thickness.
14. Remove from the mold.
15. Cut up 100g of white chocolate into small pieces.
16. Add 60g of sugar and 30g of cake flour in a large, heat-resistant baking dish and mix well.
17. Take 240g of milk and pour a little of it into 16.
18. Mix two egg whites into 17.
19. Add the leftover milk from 17 to 18 and mix well.
20. Put it in a 600w microwave for one minute and thirty seconds, then again for one minute and thirty seconds, and then once more for one minute. Mix in between each time.
21. Add 15 and mix well.
22. Add sprinkles and eye-catching Froot Loops into 21. Mix well.
23. Insert 22 into 14.
24. Finished! We regret how we didn't let the butter return to room temperature since that made a lot of trouble for the hand mixer. Time to eat!
アメリカにはとってもかわいいルックスのバースディオレオがあると聞いて、調べてみたら一目惚れ♥
ちょうど妄想グルメ父の誕生日と、
2015年のジャイアントオレオケーキの動画が1億回突破した記念ということで https://youtu.be/l7TT6DqyQKg
総重量1.9キロの大きなバースディオレオみたいなケーキ作りました。
日本未発売のキュートなルックスをジャイアントに再現。
「給食作ってる?」と見まごういう絵面の連続です。ご覧ください。
今回もジャイアントオレオケーキ同様、ハンドミキサーが死にそうに頑張ってくれてます。
*レシピ*
1.型に植物油を塗っておく。
2.薄力粉 520gとアーモンドプードル 240gを合わせてふるっておく。
3.室温に戻した 無塩バター 760gを柔らかく混ぜる。
4.粉砂糖 420gを2回に分けて加え、混ぜる。
5.全卵 10個と卵黄 2個分を溶きほぐす。(卵白 2個分はクリームに使います。)
6.4に5を加え混ぜる。徐々に混ざりにくく、分離しやすくなるので5はしっかり室温に戻しておく。または少し湯煎して温めておくとよい。
7.6に2を2回に分けて加え、サックリと混ぜる。
8.7にレモン汁 45gとバニラオイル 少々を加え混ぜる。
9.1の型に8を入れる。
10.落として空気を抜く。真ん中を軽くへこませる。
11.180度に予熱したオーブンで35分焼く。
12.焼き上がりを竹串を刺して確認する。
13.粗熱が取れたら(最低でも10分そのまま置く)、厚みをカットして整える。
14.型からはずす。
15.ホワイトチョコレート 100gを小さく折っておく。
16.大きめの耐熱容器に砂糖 60gと薄力粉 30gを混ぜる。
17.16に牛乳 240gの内少量を加え混ぜる。
18.17に卵白 2個分を加え混ぜる。
19.18に17の残りの牛乳を加え混ぜる。
20.600wの電子レンジに1分30秒、1分30秒、1分と3回かけ、その都度混ぜる。
21.15を加え混ぜる。
22.21にスプリンクルに見立てた“FROOT LOOPS”を混ぜる。
23.14に22を挟む。
24.できた。バターが室温に戻ってなくて、ハンドミキサーに負担を強いてしまったこと反省。そして食べる。
#Giant #Oreo #Cake #Recipe #ASMR #OddlySatisfying #音フェチ
butter up 在 MosoGourmet 妄想グルメ Youtube 的評價
#バナナ #チョコレート #ファッジ #レシピ #音フェチ #Recipe #ASMR #OddlySatisfying
Though out of season, we made some chocolate fudge. When neither Christmas nor Valentine's day are even close! Why??? It is because we had some left-over condensed milk... Though the title says "banana chocolate fudge," there is actually no banana in the fudge. We just used Meiji "Banana Choco" to decorate it.
*Recipe* (140x110x15mm)
1. Line the mold with parchment paper.
2. In a microwave-safe bowl, place 120g sweetened condensed milk, 25g marshmallows, 170g chocolate; and 15g butter.
3. Heat for 1 minute in a 600-watt microwave.
4. Take the bowl out and stir to mix.
5. Heat again for 30 seconds in a 600-watt microwave.
6. Take the bowl out and stir to mix.
7. (Optional) Add 1 teaspoon of brandy, and mix.
8. Pour the mixture into 1. Drop the mold on the counter a few times to remove air bubbles, and flatten top.
9. Chill in a refrigerator for 2 hours to harden.
10. Cut into pieces. Apply cute decorations, if desired. M&M's also make cute topping.
This was actually the 3rd try. The first time, it came out too gooey. The second time, we cooked it too much in a pot. Unable to give up, we tried for the third time... while our family was wondering why we were making it again. Somehow we will eat all 3 batches of fudge!
季節外れですが、チョコレートファッジ作りました。クリスマスでもバレンタインデーでもないこの季節に!なぜ??? 我が家に練乳が余っていたからです。。。ということで今回は、ファッジ。バナナチョコレートファッジというタイトルですが、デコに明治の『バナナチョコ』を使っているだけで、ファッジにバナナは入っていません。くれぐれも、ご注意ください。
*レシピ*(140✕110✕15mm)
1.型にオーブンシートを敷き込む。
2.耐熱容器に加糖練乳 120g、マシュマロ 25g、チョコレート 170g、有塩バター 15gを入れる。
3.600wの電子レンジで1分加熱する。
4.取り出して混ぜる。
5.600wの電子レンジで30秒加熱する。
6.取り出して混ぜる。
7.お好みで、ブランデー 小さじ 1を加え、混ぜる。
8.1の型に流し込む。台に数回落とし、気泡を抜き、平らにならす。
9.冷蔵庫で2時間ほど冷やし固める。
10.切り分ける。デコしても可愛い。m&m’sでデコってもいい。
コレ、実はTake3。1回目はベトベト。2回目は鍋で煮詰め過ぎて失敗。家族にまた作ってんの?と言われながら、あきらめきれずの3回目。作った3回分のファッジは、冷凍したり、リメイクしたりして食べきります!電子レンジで作るので、時間短縮、しかも失敗が減らせるレシピになりました。オススメです。
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