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I like to play with my food 😋
Ingredients
- Any kind of burger recipe
- Cheese
- Nori
- created 23 November 2015
www.leesamantha.com
#samanthalee #foodart #totoro
古晋有鸡鸡着火，Nasi Lemak 汉堡包和其它顶级好料！！一个字！爽！传所中的顶级好料全都在 B Greenhouse ! 懂得欣赏美食的你们，这些食物都太值得了！菜单里会解释每一道菜所用的材料，再看回去那个价钱，太划算了！单单听他介绍都快流口水了！ 吃了还想吃！
Flaming Chicken, Nasi Lemak Burger and top quality food in Kuching!! only on word to describe, SHIOK! all top quality food are all at B Greenhouse! Food served here are worth it for food lovers! ingredients used for each dish will be explained in the menu and look at the price again, IT'S TOO WORTH IT! by listening to his explanation of the food, you can't resist the food! once you eat it,you will eat it again!
B Greenhouse就在Wisma Saberkas对面（在Naim Sales Gallery隔壁）！
B Greenhouse located opposite Wisma Seberkas (beside Naim Sales Gallery)!
记得subscribe 我的 YouTube channel 还有like我的 Facebook page!!! 更多影片即将来临！
Youtube channel: https://goo.gl/FreyJE
Facebook page: https://goo.gl/SdScEW
Arges Lim: https://goo.gl/4ScXzz
Bella Liu: https://goo.gl/1p4woH
RESEPI POPIA BEGEDIL
Bergedil daging
Bahan-bahan:
300 gram kentang
100 gram daging kisar @ daging burger
sudu teh lada sulah
Serbuk perasa
Setangkai daun bawang - hiris
Garam secukup rasa
bawang goreng
Minyak masak untuk goreng terendam
kulit popia
bahan salut:
2 biji telur - pukul
Cara Penyediaan:
Rebus kentang hingga empuk klo nak goreng dlu pun boleh..goreng nty begedil tak.lembik sangat..
Setelah sejuk, lenyek hingga halus.
Campurkan kentang yang telah lenyek dengan daging kisar, daun bawang dan garam ke dalam mangkuk.
Gaul hingga rata. balut dgn kulit popia..
Panaskan minyak dalam kuali.
celup dalam telur dan goreng hingga masak.
Sedia untuk dihidangkan dgn sambal hitam..😊
#popiabegedil #resepipopiabegedil #ceksalresepi
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Nak viralkan bisnes anda? Sekarang dibuka iklan pakej terendah hanya RM30. Iklan boleh pilih tarikh dan masa sendiri. Whatsapps admin : http://bit.ly/2FFyZuG
RECIPE OF BEGEDIL POPIA
Bergedil meat
Ingredients:
300 grams of potatoes
100 grams of grind meat @ burger meat
teaspoon of sulah pepper
Flavor powder
Onion leaves - slice
Salt is enough
Fried onions
Cooking oil for fried submerged
Popiah skin
Salute material:
2 eggs - hit
Ways of Preparation:
Boil the potatoes until it's soft if you want to fry it first.. can you fry it if you don't want to Very sissy..
After cold, flattened to smooth.
Mix flattened potatoes with grind meat, onion leaves and salt into a bowl.
Gaul to the flat. Wrap it with spring rolls..
Heat the oil in the pan.
Dip in the egg and fry until cooking.
Ready to be served with black sambal.. 😊
#popiabegedil #resepipopiabegedil #ceksalresepi
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Want to make your business viral? Now open the lowest package advertisement for only RM30. Ads can choose your own date and time. Whatsapp admin: http://bit.ly/2FFyZuGTranslated
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate Very Huge 10 - Layer Burger and i used a lot of ingredients like big Patty ( 3 Patties ) big Buns , Bacon, Lettuce, Eggs and cheese and a lot more various, it's 10 layer of High Calories with pumpkin soup an cola of course. it was amazingly delicious and incredibly tasty like every high calories foods ！！
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で予約受付中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
二人が大好きなアンパンマンのキャラクター
「やきそばパンマン」と「ハンバーガーキッド」をクリスマスVer.で作りました。
やきそばパンマンを2つ作ったので、彼女は妹の「やきそばカスちゃん」だと思ったようです´艸｀)
バンズに具を挟む時、ソースやマヨネーズを付けるのをド忘れしましたが、
二人は気にせず食べてくれました（笑）
I made the kid's favorite characters from Anpanman, "Yakisobapan-man" and "Hamburger Kid".
Rino thought that we made two Yakisobapan-man, but one is actually Yakisobapan-man's sister, Yakisobakasu-chan.
I completely forgot to put mayonnaise and sauce in the hamburgers as well, but the two ate them up!
レシピ：
材料
麺(1袋)
ウスターソース(適量)
中濃ソース(適量)
塩こしょう
挽肉(約150g)
卵(1個)
パン粉(10g)
牛乳(50g)
ジャガイモ(適量)
マヨネーズ(適量)
水溶き片栗粉(適量)
ケチャップ(適量)
コーン(適量)
ブロッコリー(適量)
とびこ(適量)
かまぼこ(適量)
【焼きそばパンマン】
1.具無しの焼きそばを作る。
2.バンズに切り込みを入れる。
3.切り込みに長さを合わせてカットした焼きそばを入れる。
4.蒲鉾・片栗ソース・ケチャップで顔を作る。
5.帽子を乗せて完成。
【ハンバーガーキッド】
1.ひき肉・卵・パン粉・牛乳でハンバーグを作る。
2.バンズに切り込みを入れる。
3.切り込みに合わせてカットしたハンバーグとレタスを入れる。
4.蒲鉾・片栗ソース・コーンで顔を作る。
5.帽子を乗せて完成。
【照り焼きチキン】
1.少量の油で鶏肉を皮面から焼く。
2.皮面がキツネ色になったら裏返して、余分な油を取る。
3.調味料を全部入れて、蓋をして10分煮る。
4.蓋を取って、汁が4分の1程度になったら火を止めて完成。
【装飾】
・ソースを熱して、水溶き片栗粉で固めにまとめる。
・具無しのポテトサラダを作る。
※ポテトサラダにとびっこを混ぜて帽子を作る。
※ポテトサラダに茹でたブロッコリーやコーンを飾ってツリーを作る。
Recipe:
Ingredients
Noodles - Moderate amount
Worcestershire sauce - Moderate amount
Chuno sauce - Moderate amount
Salt and pepper - Moderate amount
Minced meat (about 150g)
Eggs (1)
Bread crumbs (10g)
Milk (50g)
Potatoes (about 5)
Mayonnaise - Moderate amount
Slurry - Moderate amount
Ketchup - Moderate amount
Corn - Moderate amount
Broccoli - Moderate amount
Flying-Fish Roe - Moderate amount
Fish cake - Moderate amount
[Yakisobapan-man]
1.Make a fried noodles with no ingredients.
2.Put the cut into buns.
3.Align the length to incision and placed in a bun noodles that were cut.
4.Make a face with ketchup and sauce and fish paste.
5.Put a hat, done.
[Hamburger Kid]
1.Make a hamburger with ground meat, egg, bread crumbs, milk.
2.Put the cut into buns.
3.Add the lettuce and hamburger that was cut to align to cut.
4.Make a face with corn and source fish paste.
5.Put a hat, done.
[Teriyaki chicken]
1.Hear oil in a flying pan, Fry the skin side of the chicken in the flying pan.
2.Turn over skin when it becomes golden brown, to remove excess oil.
3.Put all the seasoning, and cook 10 minutes with a lid.
4.Stop fire soup when it becomes about a quarter, done.
[Decoration]
·By heating the sauce, finishing into hardened with Slurry.
·Make a potato salad with no ingredients.
※ mix the flying fish roe and potato salad, make a hat.
※ It is decorated with corn and broccoli boiled potato salad, make a tree.
【「クリスマス・ツリーケーキ」 Japanese Family Christmas Tree Cake】
http://youtu.be/l8ho3bm0B64
☆ 登録/Subscribe: http://www.youtube.com/user/nozamama
☆ My Children's Channel: http://www.youtube.com/user/rinozawa
☆ ブログ/My Blog: http://rinozama.blogspot.jp/
So finally I fished editing! How do you guys like HIKAKIN's beatbox intro? I think this is the best intro I've ever got so far. Please check out his channel just in case you don't know him. And I'd like to thank to everyone who took a part in this collaboration video. I really enjoyed editing everyone's clip!
Ingredients (Serving 4 - 5 )
:200g ground chicken
: 80g minced onion
: 1 tbsp sake
: 1 tbsp soy sauce
: 3 tbsp panko (Japanese bread crumb)
: 3 tbsp corn starch or potato starch
: 1 tbsp ginger juice
: 1 egg
: salt & pepper
Teriyaki sauce
: 3 tbsp sake
: 2 tbsp soy sauce
: 1 tbsp mirin
: 1 tbsp sugar
Other ingredients for topping
: Green onion for Shiraga-negi
: Shiso leaf
: Sesame seed
Of course RICE!
Today's customer at RUNNY's
http://www.youtube.com/HIKAKIN (Japanese beatbox entertainer)
http://www.youtube.com/HikakinTV (His blog channel)
Special Guest
http://www.youtube.com/cookingwithdog
http://www.youtube.com/ngswcook
runnyrunny999's music theme is made by
http://www.youtube.com/yetanothersongwriter
Music by
Purple planet
http://www.purple-planet.com/
甘茶の音楽工房
http://amachamusic.chagasi.com/
My Blog
http://runnyrunny999.blogspot.com/
Google+
https://plus.google.com/u/0/107303651724116203455/posts
Thanks
-runnyrunny999
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