Buongiorno tigrotti!! Scusate se ieri sera non ho scritto nulla ma sono letteralmente crollata.
Speravo di avere un po' di tempo per fare due foto che avevo promesso ma a malapena sono riuscita a mangiare 30 minuti alle quattro ;__; per questo OGGI ho un enorme favore da chierdervi!!
Il FAN MEETING dal padiglione 5 del TORASTORE EDITORI (Il mio stand) aprirà dalle 14:00 e sarà fino alle 18:00!!! Rispettate questi orari ;__; so che c'è coda e nessuno se la vorrebbe fare ma verrebbe più comodo a me e avere la sicurezza a voi di incontrarmi e riuscire a comprare qualcosa sicuramente!
Sapete che io non dico mai di no a nessuno ;u;" però ieri stavo per svenire a terra dalla stanchezza (colpa anche del fuso). Mi dispiace se sembravo stanca ma un po' lo ero davvero >_<""
Oggi sto benone e pronta in carica~
Arriverò in fiera per le 12 ad allestire,Vestirmi ecc.
Vi posto la fontina di JUNKO ma sarò anche nei di SAILOR MARS!!! Da lunedì ho un'altra buona notizia per chi non è riuscito a venire al Romics ;3
Grazie per essere venuti ieri! Vi aspetto anche oggi <3
昨日はすごかった❗人がいっぱい過ぎて休憩に入れなかった(>_<)
200/300人はずだった。わ~
今日も頑張ります!
同時也有1部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Full Recipe: http://themeatmen.sg/tagliolini-with-mushrooms-saffron-and-parmesan-cream For the month of September, we’re partnering with DBS on the D...
buona terra 在 The MeatMen Facebook 八卦
Full Recipe: http://themeatmen.sg/tagliolini-with-mushrooms-saffron-and-parmesan-cream
For the month of September, we’re partnering with DBS Bank. Living, Breathing Asia on the DBS “Live Your Dream” initiative, to introduce you 3 home-grown chefs and their recipes!
First up, meet Chef William Bai from Buona Terra Italian Restaurant, who brings us his homemade recipe of Tagliolini Al Pioppini (AKA Tagliolini with Mixed Mushrooms Saffron and Parmesan Cream) It’s a lovely dish to cook for your loved ones on a weekend date or for an atas family feast in the comfort of home. The recipe is good for up to 5 people, and is a fun way to learn how to make your own pasta. If you don’t have your own pasta maker, you can buy them off the shelf and do the sauce too, which makes it so easy to prepare. Remember to stir and toss the pasta until the sauce thickens!
"To cook with my heart and to learn in earnest." This dedication that Chef William has towards cooking and the love of food is an admirable one. Watch the full video and hear from Chef William how being an aspiring chef is like in Singapore! (http://go.dbs.com/lydwilliam) You can also support local talents like Chef William in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: go.dbs.com/liveyourdream
buona terra 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 八卦
🇸🇬 #Singapore
🔥 #Hot - มิชลินประกาศร้านติดดาว ⭐️ (2021) ในสิงคโปร์
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ข่าวร้อนๆ 🔥 ของ #สายกิน ในสิงคโปร์ 🇸🇬 วันนี้ค่ะ
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หลังจากประกาศรายชื่อร้านที่ได้ Bib Gourmand ไปเมื่อสัปดาห์ก่อน >> https://www.facebook.com/276253335865694/posts/1881181632039515/
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บ่ายวันนี้ มิชลินประกาศร้านติดดาว ⭐️ ของสิงคโปร์ 🇸🇬 ในปีนี้ (2021) ทั้งหมดแล้ว โดยมีร้านใหม่เยอะทีเดียว
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สำหรับสายกินขาลุยเน้น Street Food
ปีนี้ มีร้านเดียวที่ยังรักษาดาว ⭐️ ไว้ได้
คือ ก๋วยเตี๋ยวหมู Hill Street Tai Hwa Pork Noodle
ส่วนไก่ซีอิ๊ว 🐔 Hawker Chan ถูกปลดดาวไปเรียบร้อยโรงเรียนมิชลินแล้วค่ะ
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รายชื่อร้านทั้งหมด มีใครบ้าง
พี่แป๋วรวบรวมมาให้ที่นี่ค่ะ
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=====================
⭐️⭐️⭐️ (3)
(New) Zen
Les Amis
Odette
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⭐️⭐️ (5)
(New) Jaan by Kirk Westaway
Saint Pierre
Shishen Hanten
Shoukouwa
Waku Ghin
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⭐️ (41)
(New) 28 Wilkie
(New) Art
(New) Basque Kitchen by Aitor
(New) Cloudstreet
(New) Cure
(New) Esora
(New) Lerouy
(New) Oshino
(New) Shang Palace
(New) Sommer
(New) Thevar
(New) Whitegrass
Alma
Beni
Braci
Buona Terra
Burnt Ends
Candlenut
Chef Kang’s
Corner House
Cut
Garibaldi
Hill Street Tai Hwa Pork Noodle
Iggy’s
Imperial Treasure (Orchard)
Jag
Labyrinth
Lei Garden
Lerouy
Ma Cuisine
Meta
Nouri
Putien (Kitchener Road)
Rhubarb
Shinji (Bras Basah Road)
Shinji (Tanglin Road)
Summer Pavilion
Sushi Ichi
Sushi Kimura
Table 65
Terra
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Source:
https://guide.michelin.com/sg/en/selection/singapore/restaurants
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#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง
buona terra 在 The Meatmen Channel Youtube 的評價
Full Recipe: http://themeatmen.sg/tagliolini-with-mushrooms-saffron-and-parmesan-cream
For the month of September, we’re partnering with DBS on the DBS “Live Your Dream” initiative to introduce you 3 home-grown chefs!
First up, meet Chef William Bai from Buona Terra, who brings us his homemade recipe of Tagliolini Al Pioppini (AKA Tagliolini with Mixed Mushrooms Saffron and Parmesan Cream) It’s a lovely dish to cook for your loved ones on a weekend date or for an atas family feast in the comfort of home. The recipe is good for up to 5 people, and is a fun way to learn how to make your own pasta. If you don’t have your own pasta maker, you can buy them off the shelf and do the sauce too, which makes it so easy to prepare. Remember to stir and toss the pasta until the sauce thickens!
"To cook with my heart and to learn in earnest." This dedication that Chef William has towards cooking and the love of food is an admirable one. Watch the full video and hear from Chef William how being an aspiring chef is like in Singapore! (http://go.dbs.com/lydwilliam) You can also support local talents like Chef William in the DBS “Live Your Dream” culinary competition at SAVOUR festivals: go.dbs.com/liveyourdream
![post-title](https://i.ytimg.com/vi/NPPyxwenbvw/hqdefault.jpg)
buona terra 在 Buona Terra's egg souffle with avocado and spinach | CNA ... 的八卦
Want to make a healthy Michelin-star-level breakfast for your loved ones? Buona Terra's Chef Denis Lucchi shows you how. ... <看更多>