To my beloved Malaysia,
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My name is Omar Mukhtar, #The12YearOldAuthor, and I'm a British-born Malaysian...
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Even though I was born and bred in the UK, I am still proud of my parents' birth country - MALAYSIA! I've always felt a strong connection to my roots, and from the very first time I set foot on its soil, I've experienced things I never would have experienced anywhere else!
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When I was little, I used to think that there was no place better than England, and the mere thought of travelling abroad made me shiver! But my trip to Malaysia proved me wrong, and I've never been more proud of my Malaysian background! My first book, 'My New Pair of Eyes', documents all of Malaysia's glory.
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'My New Pair of Eyes' is not just a book...I wrote #MNPOE as a gift to Malaysia, and to show my appreciation for my roots. Through my humble writing, I wish to convey how proud I am of my heritage! My journey was truly unforgettable, and I just had to share how brilliant the culture, years-old traditions and kind, welcoming people were!
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#MNPOE is not just a recount of my time in Malaysia; it's the story of my unforgettable journey around a beautiful country with the power to change the way a little boy who didn't even want to go to heaven looked at the world forever! It's my homage to the amazing culture of the country and the people in it!
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I don't like to think of Malaysia as just one big chunk of land...I think of it more like a combination of different 'kingdoms', each one beautifully diverse and unique, with its own ethnicities, dialect, culture, historical background and cuisine! I've only explored a tiny part of Malaysia, but I'll definitely be back for more!
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In honour of 62 years of #MERDEKA, I pray not only for the prosperity of Malaysia and Malaysians, but for the preservation - and CELEBRATION - of its heritage, because to me, that's something that all Malaysians should definitely be proud of, and something we should all hold on to before it is lost forever!
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Salaam Merdeka,
Omar Mukhtar
#The12YearOldAuthor
#BritishBornMalaysian 🇬🇧🇲🇾
thepawsomelion.wordpress.com
同時也有17部Youtube影片,追蹤數超過27萬的網紅MYBY孟言布语,也在其Youtube影片中提到,Dayday's Social Media Instagram: Dayday_boy Weibo: 孟天Wiley Snapchat: Hellodayday Blair's Social Media: Instagram: Blairsugarman1 Weibo: @英国布莱尔 MYBY孟...
british cuisine 在 JUDE 曾若華 Facebook 八卦
Samuel Chan 談英國 recently hit me with a question - What was the most enjoyable part of boarding school?
In short, half-term (LOL!)
Don't get me wrong, I didn’t hate school. I absolutely loved my time at Rye St Antony School in east Oxford. There really should be no fallacies and doubts about what independent and boarding schooling can do for Hong Kong children. You really do meet great friends for life and participate in sporting and extra-curricular activities which, for me, would have been a pipe dream had I not studied in the UK. Fanciful hopes can become unforgettable memories in the blink of an eye at boarding school. Just look at what my involvement in the school's Duke Of Edinburgh Awards and art competitions did for me!
Ah, yes - half-term. I could do little but take advantage of this short break away from school to enhance my awareness of all things British. Cultural development at its most extreme. I would transport myself to other worlds: out in the sticks of rural Oxford (I love that phrase ‘out in the sticks’ - and so do the British), sitting by the River Thames along South Bank watching buskers sing or just going off to watch live bands whenever I could. Out of all these delights, the ‘Thames factor’ did it for me - views of Big Ben and Parliament, city traffic racing by and lyrics from the Kinks singing in my mind (‘as long as I gaze on Waterloo sunset I am in paradise’). It only takes a sunset of a million colours over London to make everything - living, studying and cramming for exams - all seem worthwhile.
In and around Camden Town, murals adorning the old brick buildings which housed funky coffee shops, art galleries and stores as well as the now-legendary Camden KOKO, where every musician would dream to play at. Every visit had its own charm with unpredictable events, chance meetings and the odd planned rendezvous all in waiting. Camden has it all and it was the perfect setting to gain inspiration for my songwriting- scribbling down phrases and live conversations on scrap paper; that feeling of exploding ideas at 3am in the morning happened right here, in broad daylight!
Of course, my budget was low and I still remember using my ‘Young Person’s Railcard’ and getting bargain fare prices at the oddest of hours to get down to London. Yes, my accommodation was always a tatty bed and breakfast but you soon forget these things when you study in the UK. You are just grateful to be there, to be ‘living it’. Overcooked bacon and greasy sausages don’t matter one jot! London is wonderful, not for its shopping or cuisine, but just for casually grabbing a Tesco meal deal and then fleeing off to the Tate Modern or Brick Lane to watch a live band. Heaven!
I really must stop, I can honestly write a book on my time in the UK! Come watch me play at the Cordis Hotel, Mongkok this Saturday(20Feb 12:00pm) or have a chat with Samuel if you wish to study abroad.
british cuisine 在 Miss Tam Chiak Facebook 八卦
The Hainan Story 海南宝, a new 5-in-1 multi-brand Hainanese restaurant opens today at Hillion Mall! Look forward to well-known brands such as Wee Nam Kee and Ah Chiang’s porridge and newborns such as The Hainan Story, Newspaper Curry Rice and Uncle Robert Western.
🥢First-timers should try Ah Chiang’s Traditional Porridge’s well-loved Mixed Pork Porridge which comes with springy, handmade pork balls, succulent sliced meat and an array of pig intestines.
🥢Founded in 1987, Wee Nam Kee Chicken Rice has become an institution, thanks to its delicious chicken rice. Only the freshest chickens are gently simmered in premium chicken bone stock along with a selection of ingredients according to a secret recipe.
🥢The Hainan Story serves old-school breakfasts with traditional Hainanese toasts with Home-Made Gula Melaka Kaya & Cold Butter. Don’t forget to order some good ol’ decadent ‘Kopi Gu You'.
🥢Newspaper Curry Rice's curry chicken recipe has been passed down the generations from a staunch Hainanese matriarch. You should try Mama Wee’s Hainanese Curry Chicken Drumstick Set features a generous helping of tender chicken and addictive curry sauce.
🥢Expect classic British cuisine with a distinctly Asian edge with Uncle Robert Western. A nostalgia dish is the 1980’s Hainanese Fried Pork Cutlet Coated with Potato Chips Crumbs.
The Hainan Story 海南寶
Address: 17 Petir Road, #01-15/16 Hillion Mall, Singapore 678278
Opening Hours: 7.30am to 9.30pm daily
Telephone: 6970 8191
british cuisine 在 MYBY孟言布语 Youtube 的評價
Dayday's Social Media
Instagram: Dayday_boy
Weibo: 孟天Wiley
Snapchat: Hellodayday
Blair's Social Media:
Instagram: Blairsugarman1
Weibo: @英国布莱尔
MYBY孟言布语
Weibo:MYBY孟言布语
微信公众号:孟言布语
这一期DAYDAY和黄布要聊聊他们自己国家的中餐VS国内的中国菜。
In this episode Dayday and Blair talking Chinese food in their own countries vs mainland China.
Remember to like, comment and subscribe!
![post-title](https://i.ytimg.com/vi/Do_XlPm10EU/hqdefault.jpg)
british cuisine 在 煮家男人 Bob's Your Uncle Youtube 的評價
你哋問會唔會整炸魚薯條。來吧。有網友問到啲見工準備,盡人事答啦!
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。
Here you go lads and lasses, Fish and Chips! In answer to a fan's enquiry I'll be giving my 2cents on preparing for job interviews.
If you like this vid, click "like" and subscribe to my channel. Cheers.
白身魚柳2條/white fish fillets
蛋1隻/egg
馬鈴薯3個/potatoes
3/4杯中筋麵粉/cup of plain flour
水100毫升/ml of water
麥醋少許/few drops of malt vinegar
鹽1茶匙/tsp of salt
黑胡椒粉1茶匙/tsp of black pepper
啤酒/有氣水100毫升/ml of beer or fizzy water
發粉半茶匙/half tsp of baking powder
Column: http://columns.classes.com.hk/bob
Facebook: https://www.facebook.com/bobsuruncle
Pinterest: http://www.pinterest.com/homecookhk/
Instagram: http://instagram.com/bobsyouruncle1981
![post-title](https://i.ytimg.com/vi/04CYZ91The4/hqdefault.jpg)
british cuisine 在 Spice N' Pans Youtube 的評價
This is our second Egg Foo Young (Chinese: 芙蓉蛋) recipe. Egg Foo Young is an omelette dish found in many varieties of Chinese cuisine such as Chinese Indonesian, British, Chinese American cuisine. The name comes from the Cantonese, a Chinese dialect. If you run out of ideas on what to cook for lunch or dinner, just cook this Chinese omelette & half your meal is done - simple.
You can watch our first Egg Foo Young recipe (https://www.youtube.com/watch?v=11D2WLJhmbI&t=87s). We feel very sad that only 20K people managed to watch our previous video because the recipe was sooooo yummy. How we wish more of you can try it out yourself.
The difference between this Egg Foo Young recipe and the other recipe is this comes with a gravy recipe and the other didn't.
I’ve seen a lot of Egg Foo Young served with gravy but in Singapore, we usually just eat it dry. and it's equally tasty. Maybe I'm just biased because I looooooove fried eggs :)))
You must try this Egg Foo Young, whether you decide that you want gravy with your eggs or not. Regardless your choice, this Egg foo young a super delicious & super easy dish to cook.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: www.youtube.com/spicenpans
Facebook www.facebook.com/spicenpans/
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Blog: www.spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 pax
Omelette
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6 pcs of eggs (use 4 eggs if your eggs are bigger)
1.5 teaspoon of light soy sauce
1 teaspoon of Chinese cooking wine (Shaoxing Huatiao wine)
A few dashes of white pepper
15g of carrot - julienne
50g of deshelled prawns (deveined too)
50g of char siew or char siu (bbq pork)
Some chopped spring onion
Gravy
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1 cup of water
1 teaspoon of concentrated chicken stock (or chicken bullion cube/ chicken powder/ chicken stock. If you're using chicken stock, use 1 cup and omit water)
0.5 teaspoon of sugar
0.5 teaspoon of premium dark soy sauce
A pinch of salt (do add more to taste if you like)
A few dashes of white pepper
Some cornstarch solution (thicken sauce per your liking)
1 teaspoon of sesame oil (remember to off the fire before adding)
Pour the gravy over egg and enjoy your dish!
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://youtu.be/zj_JkAx7n7A
Lotus Leaf Rice
https://youtu.be/NKFoCtnzQnM
Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
![post-title](https://i.ytimg.com/vi/PDsw4jxWBdQ/hqdefault.jpg)
british cuisine 在 British food: 20 best dishes | CNN 的相關結果
British food : 20 best dishes · The Full English · Yorkshire pudding · Black pudding · Toad in the hole · Spotted dick · Jellied eels · Pie and mash. ... <看更多>
british cuisine 在 British Food: 29 Best UK Dishes (& Where to Try Them) 的相關結果
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british cuisine 在 British cuisine - Wikipedia 的相關結果
Traditional British dishes include full breakfast, roast dinner, fish and chips, and shepherd's pie. Traditional British desserts include trifle, scones, apple ... ... <看更多>