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It's high time that you bring afternoon tea to your next get-together. Read on for some recipe inspirations, amusing history, and (manners!) etiquette. http://www.the3spoons.com/home/2017/3/20/afternoon-tea-at-home
Have you ever tried Hong Kong milk tea? Hong Kong is well known for its milk tea, which originated during the city’s British colonial days. Do you know Hongkongers consume 900 million glasses per year? Milk tea has become a ubiquitous part of Hong Kong culture. Sweetened or unsweetened, hot or cold, Hongkongers drink it in the summer and winter with their breakfast, lunch, afternoon tea, and dinner. Interesting right? ;)
This photo was inspired by one of my fav Hong Kong content creator @samishome 💗
📸 @m2square2
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#hktravel#travelhk#hkmilktea#hkmodel#hkinfluencer#hongkong#homekong#travelinhk#travelblogger#hkdaily#instaphoto#instadaily#instatravel#hkfood#hkmilktea @ Match Box
The Dessert Pastries are well known at Four Seasons, but the ‘Savouries’ section was also very well made tasty... for myself, I also judge how good an Afternoon Tea is with their savoury items... since that was part of the original British Culture 🇬🇧🌟 @ Four Seasons Hotel Hong Kong
開箱！和我一起用「很英國的方式」來試喝皇家御用的經典英國茶！歷史悠久的TWININGS(唐寧)是英國女王最愛的茶，它在英國算是非常平價的茶品牌，在一般的超市就找的到，而且口味多到買不完！如果你想挑選英國伴手禮，又不知道買哪個口味好的話，就一定要看這個影片！台灣也可以買的到它喔～ [[ 某個口味超級驚艷！！！！ ]]
**影片最後說管它三七21通通加牛奶就對了 當然是開玩笑的啦 ~ 不過很不巧 這次的7款茶包裝上面的簡介都是推薦 依個人口味酌量加牛奶呦**
✿ 影片中試喝的7種口味如下:
English Breakfast 英式早餐茶
English Strong Breakfast 英式濃早餐茶
English Afternoon 英式下午茶
Everyday 日常茶
Earl Grey 伯爵茶
Lady Grey 仕女伯爵茶
Assam 阿薩姆紅茶
✿ 新影片試喝了以下8種口味(連結在這兒👉 https://youtu.be/GFAVA2wYPEQ):
Cranberry & Raspberry 蔓越莓覆盆子
Mango & Strawberry 芒果草莓
Blackcurrant & Blueberry 黑加侖藍莓
St Clements 柑橘檸檬
Camomile & Spearmint 洋甘菊綠薄荷
Camomile & Spiced Apple 洋甘菊肉桂蘋果
Buttermint 奶油薄荷
Peppermint & Liquorice 薄荷甘草
* 每週一晚上8點固定更新+週五不固定更新
* 訂閱頻道: https://www.youtube.com/c/coffeeteajane
* 我的臉書: https://www.facebook.com/CoffeeTeaJane/
* 推薦不膩之你們有機會一定去看的演出💛 https://www.shenyunperformingarts.org/
* 這不是一個贊助影片 This video is not sponsored.
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「是哪裏傳來的香氣？」
一個穿校服、戴眼鏡的女孩，在中學開放日經過廚房教室時，被剛出爐的蛋糕香氣迷住了；後來她上家政課，把親手做的海綿蛋糕送進嘴巴的同時，心中更期許日後要當上烘焙師。二十多年後，從女孩變成媽媽，雖然她最終為生活而當上專業審計師，平日加班拼搏，周末則抽空烘焙，做她最愛的 #英式鬆餅（#Scone）。
這是Winnie的故事──也許，也是很多香港人的生活寫照。
鬆餅食譜何其多，為什麼Winnie對英國王室花園派對的情有獨鍾？這個食譜有什麼優點？而，做得鬆化的技巧又是什麼呢？
快速睇：
00:00 ：疫情反而讓審計工作壓力更大？
01:03 ：愛上英式鬆餅的原因
01:31 ：牛油和奶，最須講究
02:01 ：鬆餅做得好吃的技巧是……
詳細內容及鬆餅食譜：https://bit.ly/3y3zT0k
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