big beat的八卦，PTT和Yahoo名人娛樂都在討論

Malaysiaku, keluargaku

“Chong Wei! Pi depan naikkan bendera!” Selalu jgak I kena tegur cikgu disiplin, kantoi borak dgn member time perhimpunan sekolah. Sengaja I main naik bendera laju-laju sebelum tamat lagu Negaraku. Kawan-kawan gelak sambil nyanyi. Cikgu disiplin nak marah tapi tak boleh lagu Negaraku masih jalan. Kenangan nakal Chong Wei. Ha!

Dua puluh tahun kemudian, kami tengah warm-up di stadium Rio centro Pavilion, dalam persiapan menghadapi sukan Olimpik. Motivasi masa itu memang setinggi Gunung Kinabalu. Diminta training yang lagi insensif. Malang sungguh tak berbau, dalam satu pukulan lift, raket terpukul tangan kiri. Tergemam semua. I ingat mungkin fracture patah tangan kiri aku. Nasib baik selepas diperiksa doktor, tulang selamat tapi perlu dibalut ais untuk meredakan bengkak.

Petang tu, kami team Malaysia semua beransur ke Stadium Maracana. Perempuan pakai baju kebaya oren. Lelaki pakai songkok dan baju Melayu oren. Memang team paling ensem paling lawa malam tu. Pihak penganjur datang membawa bendera Malaysia. CDM Tan Sri Mohamed Al Amin Abd Majid mengajukan jari kepada saya. Budak nakal yg suka main bendera inilah pembawa bendera khas negara temasya itu.

Baru ingat nak main kibar bendera mcm wayang perang Samurai, terus jam. Amboi! Berat juga si Jalur Gemilang ni! Sakit sangat tangan kiri I nak angkat. Diperhatikan kesukaran saya oleh rakan sepasukan, ada yang suruh saya rehat, biar orang lain yang bawa bendera.

“Chong Wei, anak saya tengah tunggu depan tv, nak tengok you bawa kita masuk stadium”, kata pula Muhaimin pegawai rasmi pasukan. Tidak mungkin saya menghampakan jutaan rakyat Malaysia di rumah. Game memang penting, tanggung jawab terhadap Jalur Gemilang dan Negara lagilah penting. Saya pun minta Sue Bock dapatkan pita selofan dan balutkan tiang bendera dengan tangan I. Biar tambah sekongan dan supaya tidak terlepas bendera kita nanti.

Beberapa minit sebelum perarakan masuk ke dalam stadium, sempat juga saya berborak ngan kontijen Madagasgar yang beratur di depan kami.

“Cantik bendera kamu, tapi rumit. Tak seperti bendera kita, simple je”. Entah dari mana datangnya semangat, pandai pula saya jawab. “Brother, ini bukan sekadar bendera. Ia lambang perpaduan satu keluarga besar. Ia Negara saya. Ia satu tempat di mana keharmonian dan kebahagian dihargai and dikecapi. Ia keluarga saya, rumah syurga saya.”

Kemudian, mulalah perakaran team Malaysia ke dalam Stadium Maracana. Terbasah sikit jugak di mata. Bukanlah kerana sakit di tangan, tetapi kebanggaan menjulang bendera Malaysia, menjulang harapan jutaan rakyat Malaysia, menjulang nama negaraku, rumahku, Malaysiaku.

Selamat Hari Jadi ke-63, Malaysiaku. 🇲🇾

********** ********** ********** **********

My Malaysia, my Home

“Chong Wei! Stop being so naughty! Go raise the flag!” That’s the punishment I always got from my disciplinarian teacher during my early secondary school days, when we were caught laughing during the severely boring daily school assembly. While some of my cohorts were laughing sheepishly in their line, I would have to tie the flag correctly to the pole, and slowly raised it up during the anthem. Sometimes I admit, I used to raise it up even before the first half of the anthem ended, to see the crowd burst into laughter and to see the veins of the head of my angry headmistress!

Fast forward twenty years . On a sunny morning in Rio de Janiero. 5th August 2016. We went to the Riocentro Pavilion to have our venue familiarization. I was pretty hyped up. I knew I have to beat Lin Dan and Chen Long to win gold. I requested Hendrawan to increase the intensity that morning. Seu Bock was serving the shuttle to Hendrawan and another sparring partner for them to rain smashes at me. Defending one of the shots, I lost my grip and my racquet hit my left hand.

Team doctor came and luckily it was not broken. But it was pretty sore and I couldn’t lift my left hand. Doctor advised to wrap in ice bags the whole night and hopefully the sore will be gone the next day.

Evening came. The whole Malaysian Olympic went into the Maracana stadium, dressed sharply in our national costumes. We lined up behind the Madagascar team. Someone then brought in our Jalur Gemilang. Our CDM Tan Sri Mohamed Al Amin Abd Majid then pointed to my direction, for me being the flagbearer. I grabbed the pole. “Oh my God !” I let go a silent shout! Little did I knew it was that heavy! I felt so ashamed. My left hand really felt a sharp pain.

Some of my teammates saw my grimace. “Chong Wei, just rest! Let others hold the flag”, one teammate advised. I was fighting in my mind. My upcoming tournament is important, but so is my flag. My teammates all went silent. I could see into their eyes. They wanted me to carry the flag. Then one official Muhaimin came to me and woke me up “Chong Wei, my son is waiting to see you to carry the flag in.” I knew I couldn’t disappoint them. I asked Seu Bock to bring me an invisible tape and tied the pole to my hands, providing extra support during the march-in.

Holding the pole in front of the line waiting to march in, a Madagascar athlete from the group in front had a small chat with me. He asked “You have a nice flag there, Mr Lee. Ours is more simple. Why is the complexity?”
My pride burst out suddenly. “This is no normal flag, my friend. This a symbol of unity of a great family. This is my country. This is a place where smiles and happiness happen for the simplest reason. This is my family. This is my home.”

The rest is history. You might notice the watery eyes in the photo. No more due to the pain in the left hand. Only tears of pride. I carried the flag proudly in the march in. Carrying in the flag. Carrying in the hope of my Malaysia. Carrying in the smiles of my 31 million big family. Carrying in … my home.

Happy 63rd Birthday, Malaysia.

我的国，我的家

四年前里约奥运，是第四次出战奥运会的我第一次成为马来西亚代表团旗手，当时候的我左手是受伤的，不过，当手握辉煌条纹那一刹那却忘了痛，取而代之的是无限的骄傲与使命感。

对我来说，辉煌条纹是马来西亚三千万人一条心的象征，而那一刻我手中握着的是全马三千万人的期盼与希望，双手撑起的是我的国我的家，此生有幸担任大马奥运旗手，是国家给我的荣耀，是我一生中最光荣的时刻。

马来西亚独立63年了，今年大家都不容易，希望疫情尽快过去，我相信只要全民团结一致，明天一定会更好，祝马来西亚国庆日快乐。🇲🇾

..:: แกะตัวอย่าง THOR: RAGNAROK เทพค้อนแตก!! ::..

ดูบน YouTube: https://youtu.be/LuTlImhcDLE

หลังปล่อยให้หนังใหญ่เรื่องอื่นเขาปล่อยของกันเกือบหมดแล้ว Marvel ก็ปล่อยหมัดเด็ดสุดท้ายประจำปีนี้ทันที กับตัวอย่างแรกของ THOR: RAGNAROK การผจญภัยครั้งที่ 3 ของเทพเจ้าสายฟ้าจากแอสการ์ด ที่พา Thor ไปซัดกับ The Incredible Hulk!! แน่นอนว่า #จดอ #JUSTดูIT ไม่พลาดแกะตัวอย่างตามคำขอของใครหลายคน..

ถ้าอยากเห็นรายการของเรามาไวทันใจมากกว่านี้ก็สนับสนุนเราได้ที่ https://www.patreon.com/JUSTDOOIT
..:: unpack the sample Thor: Ragnarok. The Hammer is broken!! ::..

Watch on Youtube: https://youtu.be/LuTlImhcDLE

After letting the other big movies have released, @[170178516397095:274:Marvel] released the last one of the year immediately with Thor's first trailer: Ragnarok, the 3th adventure of the thunder gods from asgard that took @[113589202010624:274:Thor] to beat With @[21700332856:274:The Incredible Hulk]!! Of course #just watch it don't miss it. Unpack the sample at many people's request..

If you want to see our listings come faster, support us at https://www.patreon.com/JUSTDOOITTranslated

今日教大家煮
📌芋頭糕
📌金菇肥牛
📌易到你唔信朱古力蛋糕

啖啖肉訂購資料
查詢What’s App 5282 4360
訂購What’s App 9038 6920
資料連結👇🏻
http://bit.ly/2WO3IjW
✨✨✨✨✨✨✨✨✨✨✨✨
📌SANISWISS 消毒套餐
Whatsapp 落單
https://wa.me/message/CTVOSX4BRU5PP1
✨✨✨✨✨✨✨✨✨✨✨✨
📌海味套餐連結
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com
2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團，咁快就做起食譜🙇‍♀️

易到你唔信朱古力蛋糕

材料

📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒

做法
1. 黑朱古力放在碗內，弄碎，之後放入微波爐叮2分鐘，或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出，先攪勻，之後放入第1份蛋黃，不停攪均，再放入第2份蛋黃一起不停攪勻，之後第3份蛋黃，再第4份蛋黃，如此類推，直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內，完全攪勻。
5. 準備焗盤，盤底掃油，盤側邊圍上牛油紙，焗爐放熱水，焗盤坐底，以140度焗20分鐘。
6. 時間到，取出朱古力蛋糕，糖霜篩在蛋糕面上，再加上士多啤梨作裝飾，即成。

提示：1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時，要快手攪勻。
3. 如果用鑊蒸，隔水蒸40 – 45分鐘。

English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)

Egg whites - 4 (beat until stiff peak)

6 inch cake pan

Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional

Methods:

1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.

2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.

3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.

4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.

5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.

6. Transfer to a 6 inch cake pan greased and lined with parchment paper.

7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.

8. Garnish with icing sugar and strawberries. Serve.

✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷

材料：
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)

調味料：
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)

做法：
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後，放入氣炸鍋焗盆內，再灑上調味料，跟着噴油在肥牛卷上，然後放入氣炸鍋，用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).

English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)

Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional

Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt

Methods:
1. Roll each beef slice with enoki mushrooms filling.

2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.

3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.

4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).

5. Transfer to serving plate. Serve.

✨✨✨✨✨✨✨✨✨✨

芋頭榚
材料:芋頭一斤四兩，蝦米隨意，冬菇3隻，瑤柱4-5粒，一孖臘腸，粘米粉160g, 粟粉4湯匙，芝麻同蔥適量

調味料: 五香粉一茶匙，固體植物油一湯匙半，鹽及糖各半茶匙，白胡椒粉半茶匙多些
準備: 配料蝦米，冬菇，瑤柱用水浸軟切細，(水留用)， 臘腸切細粒
芋頭一半切條，一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻，粉漿水大概700ml

做法:
芋頭放鑊中，加多些油炒至金黃，有香味盛起。

熱鑊加油，先放蝦米爆，加臘腸爆香，加冬菇爆香，最後加瑤柱炒。

這時加調味料炒勻，加入芋頭加一杯半水，加蓋稍煮一會，開蓋倒入粉漿水，一邊倒一邊翻炒至杰身。

錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。

備註:
煮芋頭水量及油量，視乎芋頭質粉或爽，
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入

English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.

Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.

Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.

Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.

Chinese sausages - 2 clean and chop into small pieces

Chinese cured pork strips (“Lap Yuk”) - optional

Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)

Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.

Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp

Garnish ingredients:
White sesame seeds
Green onion pieces

Methods:

1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside

2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.

3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.

4. Add in mushroom pieces, and fry until fragrant.

5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.

6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.

7. Return fried taro pieces back to the work and mix well.

8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.

9. Add another ½ cup of water, mix well, and bring to a boil.

10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.

11. Transfer to a steam proof OILED container.

12. Steam for about 35 to 40 minutes.

Note: Best to pan fry them the next day.

#肥媽食譜
＃Mariarecipes

Also check the community tab https://www.youtube.com/user/mosogourmet/community
We made an incredibly large Oreo-like cake! We took the largest pot in our house to mix the batter. After repeated failures we found that the third time was the charm. Our hand-mixer was certainly put through the grind on this one.... There was so much batter that as it got thicker, the mixer almost gave up.No adjustments were made to the audio volume this time. Please watch while you worry, "is the hand mixer going to break?" Let's go, hand mixer!This is Mosogourmet's Epic Meal Time!

とにかく大きなオレオみたいなケーキ。我が家で一番大きい おでんを煮るときに登場する鍋で生地を混ぜました。失敗続きで３度目でやっと成功。見所？は我が家のハンドミキサーのがんばり。生地の量が多く、生地が重たくなるに連れてハンドミキサーの音が・・・元気がなくなります。今回、音量の調整を一切していません。ハンドミキサー、壊れるんじゃない？と心配になりながら見てください。ファイト、ハンドミキサー！
気分はエピックミールタイム！
コミュニティタブもチェック https://www.youtube.com/user/mosogourmet/community

ツイッター https://twitter.com/mosogourmet
ニコニコ動画 http://www.nicovideo.jp/user/11111118/video

*レシピ*（直径 24センチ）
１．型にサラダ油を薄く塗っておく。
２．薄力粉 530g、ベーキングパウダー 16g、ブラックココアパウダー 100g、ココアパウダー 70gを合わせて、よくふるっておきます。
３． ボウルに卵 14個を溶きほぐす。
４．砂糖 350gを2〜３回に分けて加えしっかり混ぜる。
５．塩 小さじ1も加え混ぜる。
６．サラダ油 210gを加え混ぜる。
７．2を加え混ぜる。
８．牛乳 140gも入れ混ぜる。
９．１に８を流し入れる。
１０．180度に予熱したオーブンで40分焼く。
１１．竹串をさして何もついてこなければ焼き上がり。
１２．１１が冷めたら厚さを均一にカットする。
１３．生クリーム 400mlに砂糖 15gを加え少し固めに泡立てる。
１４．１３にオレオクッキー18枚（一袋分）を割り入れ混ぜ合わせる。
１５．１２に１４を塗りサンドする。
１６．できあがり。がんばって食べる。

*メモ*
ココアパウダーは薄力粉の25%に当たる量。
ココアパウダーとブラックココアパウダーは２：３の割合。
ブラックココアパウダーだけではココア風味が少ないので普通のココアパウダーを加えて作りました。

*Recipe*（24 cm diameter）
１．Lightly coat the mold with vegetable oil.
２．Sift together, cake flour 530g, baking powder 16g, black cocoa powder 100g, and cocoa powder 70g.
３．Beat 14 eggs in a bowl.
４．Add 350g of sugar in 2-3 batches, mixing well after each addition.
５．Add 1 tsp of salt, mix well.
６．Add 210g of vegetable oil, mix well.
７．Add the dry ingredients from 1, mix well.
８．Add 140g of milk, mix well.
９．Pour the batter from 8 to the prepared mold in 1.
１０．Bake for 40 minutes at 180 degrees Celsius.
１１．Insert a bamboo skewer, if it comes out clean, the cake is done.
１２．When 11 is cooled, slice them into two piece of equal thickness.
１３．Combine 400ml of heavy whipping cream and 15g of sugar. Beat until it to a stiffer consistency.
１４．Fold 18 crushed Oreos into 13.
１５．Spread 14 onto 12, and assemble the slices together.
１６．Finished! Work hard to eat it.

*Notes*
The amount of cocoa powder should be 25% of the cake flour.

The ratio of cocoa powder and black cocoa powder should be 2:3.

Regular cocoa powder was added because the black cocoa powder does not have sufficient cocoa flavor.

#Giant #Oreo #OddlySatisfying #Cake #Recipe #Originator #ASMR #ジャイアント #オレオ #ケーキ #レシピ #作り方 #元祖 #本家 #音フェチ

BIGDADDY x EMILY - Mượn Rượu Tỏ Tình (Official M/V)

Official Audio: https://www.nhaccuatui.com/bai-hat/muon-ruou-to-tinh-bigdaddy-ft-emily.ir71rb8MT5ki.html

Music Producers: TIÊN COOKIE, BIGDADDY
Arranger: ĐOÀN MINH VŨ
Audio Engineer: A.N PRODUCTIONS
Mastering & Mixing Engineer: DƯƠNGK
Project Management: 1989S PRODUCTIONS

Music Video Director: KHUONG VU
Media Team: D GROUP
Stylists: BAO PAUL & JESS TEAM
Costume by: AAH, LAZY THINK, DVRK, OUTFIX
Makeup Artist: MIMI & TEAM
Artwork Designer: MAXK NGUYEN
Photographer: QUOC LE

Thanks to:
Friends: HUY ME, TRUC ANH PEAR, TON DUC
Locations:
BMV PUB 38 QUOC HUONG, THAO DIEN
$MAKER 192A HUYNH VAN BANH, PHU NHUAN

Special thanks to VIVO for sponsoring this project.
https://www.vivo.com/vn

#BIGDADDY #EMILY #MRTT #MUONRUOUTOTINH #1989sPRODUCTIONS #TIENCOOKIE #VIVO

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Đăng ký kênh Emily để xem video mới tại:
http://bit.ly/EmilySubs

Theo dõi BigDaddy tại
► Fan Page: https://www.facebook.com/BigDaddyProductionz
► Profile: https://www.facebook.com/bichdetdi1991
► Instagram: https://www.instagram.com/bichdetdi

Theo dõi Emily tại
► Fan Page: https://www.facebook.com/fc.emilyvn
► Profile: https://www.facebook.com/emily.ladykillah
► Instagram: https://www.instagram.com/emilynguyen1810

Theo dõi 1989s Productions tại
► Fan Page: https://www.facebook.com/1989sProductions

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© Bản quyền thuộc về 1989s Productions Records
© 2019 1989s Productions Records. All rights reserved.

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Oh, sự chú ý của ta lỡ va phải vào ánh mắt của nàng
Rồi bùng lên trong tim ta như một đốm lửa vàng
Act cool đứng hình mất 5 giây
Nhìn em bên ngoài có lẽ ăn đứt mấy tấm hình đăng face
Heiii em ăn tối chưa nhở? Nếu rồi thì làm 1 ly
Anh chỉ muốn cởi mở hơn, đừng lo mình sẽ dại dột đi
Em là cô gái đẹp, phải nói với em bằng những lời hay ho
Được ngồi cùng em khiến anh cảm thấy mình cũng rất gì và này nọ
Em đang thôi miên anh bằng nụ cười thật duyên
Cho anh cảm giác này, em là người đầu tiên
Ngồi đây uống ly whiskey này nhưng lại say em là chính
Anh nói thật đấy ko dám đùa đâu em đừng nghĩ đó là thính
Từng giờ đồng hồ chậm trôi mà chả 1 ai thèm quan tâm đến
Ly này ly khác, 3 say chưa chai 2 ta mới chỉ hơi chuếnh
Anh mượn rượu để được giãi bày những điều nói ra vốn khó
À thì mà là anh đã kết em rồi đó, nói điêu làm chó

Uống đi nào hôm nay trời rất đẹp
Chính ra em cũng hơi buồn lúc anh
Đứng bên ai kia khoác tay ai kia
Thôi em say rồi đừng chấp em

Vẫn biết rằng mình là bạn bè bao lâu đấy
Thế nhưng liệu, liệu rằng lòng anh có đang thấy rung động khi gần em
Say là cơ hội dễ nhất để
Để người ta chân thật

Em mượn rượu tỏ tình đấy thì sao nào?
Em yêu anh yêu anh đấy thì sao nào?
Hi vọng anh đưng ngơ ngác, đừng cau mày
Thôi coi như chưa nghe thấy cạn ly vậy...

Và dường như là cô em đã thích tôi
Ta vẫn uống hết không 1 ly nào nhấp môi
Cả 2 say sưa và cùng gần lại sát ngồi
Kề vai bên tôi em nói rằng chỉ thích nghe Big rap thôi
Ta sẽ lêu hêu khắp phố phường vì giờ này còn sớm chán
Những nụ hôn, cái ôm mặc kệ cho trời tới sáng
Em có uống được tiếp hay không thì mình có thể thả phanh
Còn nếu như em đồng ý thì sau đó có thể về nhà anh

Ta đi chơi tiếp đi bên nhau cho hết đêm dài
Bao lâu không biết say, không được thoải mái như vậy
Sợ rằng vào ngày mai 2 ta lại ngại ngùng nhau đôi khi không dám nhìn mặt
Mặc kệ đời đi quan tâm chi chỉ cần ngày hôm nay 2 ta thích nhau thật

Em mượn rượu tỏ tình đấy thì sao nào?
Em yêu anh yêu anh đấy thì sao nào?
Em tỏ ra hồn nhiên đấy thì sao nào
Em yêu anh yêu anh đấy thì sao nào

Lyric
Padung Songsang

Melody
BOSSA ON THE BEAT

Director
Weirdvisuel

Producer
Jakkapong banleng

Co-producer
Papavin pongkoon

Light director
Thanawat Tangpraditkun
Cameraman
Theeratuch kitvate

Editor
Sutipon Jareerat

Props
Worawit kraiwitoon
NATTAWAT MADEE
Nuttapong Laepuang
Passakorn songsang
Phakphum songsang

Location
Cheeze.looker.studio
Ppoojiradt

Makeup effect
Chai chuanchyn

-Lyrics

- Mood -

Look at me and listen
Don’t be conceited by your fame
Cos money and fame don’t last
It can crumble if you don’t come down off your high horse

Confident that you’re all that
Arrogant with your ego
Dissin on others like they’re inferior
Bragging about making it
Hell, one day you might fall, who knows

Put it in that thick skull of yours
Nobody is better than anybody
Looking at people like they are trash and you are King
Can get you crushed like you are nothing

Give others a chance
Fool, you ain’t no King
Sneering at the underdog with that face of yours
Actin like you own it all is fuckin embarrassing
No respect is the only outcome you’ll get

Use you head, power that you gain
Don’t use it to beat and kill others to dust
Brag, boast, block, bastardize
When you fall off your horse all you’ll hear is this

hahaha hahaha...

You might be good but don’t be big headed
Give other people a chance
Don’t get carried away with pride
Popularity and glory
Be realistic, there’s up and there’s always down


Think it over, the life that you built
Being kind to others
Will give it more meaning
When you die
Friends and all
Will keep you in their memories

A hot sunny day could end in with rain
Fame can perish, it’s just a cycle, is what I’m told

Accept it, accept it, accept it
Don’t be misguided, don’t be misguided

Facts of life is death and life
Get a grip, don’t lose yourself

Don’t, don’t, don’t hate, no don’t
No, no don’t loathe, don’t judge

Replace it with love, kindness, generosity and friendliness
Take the big out of the head and put it in the heart
Don’t stand in the way

If someone is down
show them the light
Help them find the way
Pull them out from the dark
Don’t just ignore and walk pass
When it’s your turn to fall you’ll be left with nobody
And this will be the voice that haunts you

hahahaha hahahaha…

I have lived the underdog’s life
Won’t budge with the fame along the way
Because nothing lasts forever
Sleep, wake up, life, death
it’s destined to be

When you have honour
Power and fortune
What you preach and say
To others will always go.


One day it’s gone
The pride that you use to own
Not only people
Dogs won’t even throw you a bone


- อารมณ์ -

มองตากูแล้วมึงจงฟัง
อย่าเหิมเกริมในความดัง
ชื่อเสียงเงินทอง ไม่จีรัง
ระวังจะพัง ถ้ามึงยังกร่างและก๋ากั่น

มั่นหน้า ในความเจ๋ง
ผยองตนเป็นขงเบ้ง
เหยียดคนไม่เก่งว่ากระจอก
ไอ้คนที่บอกสักวันมันอาจจะขึ้น
วันหนึ่งมึงอาจจะลงใครเล่าจะรู้

สำเนียกเอาไว้ จำใส่สมองของมึงเอาไว้
ไม่มีใครเหนือกว่าใครบนโลกนี้
ไอ้คนมึงมองเป็นขี้และมึงเป็น King
อาจโดนขยี้เป็นขี้ได้

เปิดโอกาศคนอื่นเขาบ้าง
อย่ามาดหมาเป็นราชาในสายมึง
พอเห็นใครด้อยก็ถากถาง ทำหน้าตึง
สำแดงเดช ว่าของถึง มันน่าอาย
ผลลัพธ์ที่ได้ จะไม่มีใครเคารพมึง

มึงคิด ให้ดี ว่าบารมี ที่ได้มันมา
อย่าใช้มาเข่น มาฆ่า ผู้น้อยให้เป็นธุลี
ยกตน ข่มท่าน ปิดกั้น ย่ำยี
เมื่อไร้ค่า ตกต่ำ มึงจะได้ยินเสียงนี้

ฮาฮาฮา ฮาฮาฮา

เตือนตัวเองว่าเก่งได้ แต่มึงอย่ากร่าง
ดัง เปิดทางคนอื่นบ้าง อย่ากั๊กไว้
อย่าหลงตน อย่าจองหอง
ว่าชื่อเสียงมึงเกรียงไกร
เผื่อใจเอาไว้ บันไดขึ้นได้ต้องลงเป็น
กลับไปคิด ชีวิตที่สร้าง
พระคุณให้คน
มันมักมีความหมาย
เวลามึงตายแล้ว
มิตรสหายทุกคน
จะเก็บไปจดจำ
ตะวันที่ร้อนสุดท้ายยังมีฝนตกทับ
มีดังต้องมีดับ เป็นวัฎจักร พระเคยสอนไว้


ปลง มึงปลง มึงปลง
อย่าหลง อย่าหลง
จงปลงเสียเถิด มีตาย มีเกิด
อย่าหลงเตลิด ให้มีสติ


อย่าชิ อย่าชิ อย่าชิง อย่าชัง ไม่รัง
ไม่ก่ง ไม่เกลียด ไม่เดียด ไม่ฉันท์
ให้รัก ให้ใคร่ เมตตา น้ำใจ ไมตรี
ต้องมีให้บ้าง ไม่ขวางทาง
ไม่หวงก้าง

ใครต่ำตม
จงยื่นมอบแสงสว่าง
ให้เขาได้เห็นทาง
คนล้มต้องฉุดบ้าง
อย่ามัวเฉยเมย แล้วเดินผ่าน
เวลามึงล้มและอ้างว้าง ไม่เหลือใคร
เสียงนี้จะคอยหลอกหลอนมึงอยู่ข้างๆ

ฮาฮาฮา ฮาฮาฮา


คนอย่างกู อยู่มา เยี่ยงหมาแล้ว
จะมีแวว ดังเด่น ไม่เต้นตื่น
เพราะรู้ว่า ความดัง ไม่ยั่งยืน
หลับกับตื่น ตายอยู่
มันคู่กัน


เมื่อยามมึงมีศักดิ์ศรี
มึงมีอำนาจและวาสนา
จะพูดจะจา จะเสวนา
กับใครต่อใคร มันมักจะได้ผล


วันหนึ่งอำนาจมึงหมด
ศักดิ์ศรี มึงหนีออกไปจากตัวตน
อย่าว่าแต่คนเลย
หมาก็ยังไม่มอง

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