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We ate at a new halal and Muslim owned cafe in Bayswater, London for breakfast that day. We hv tried a few halal restaurants before this around the area. But I must say the Nasi Lemak and the roti canai at Putera Puteri is the best in town! So siapa yg rindu sambal lepas berhari hari makan Italian and Western u can try Putera Puteri. (Near Bayswater Station) #aaronazizfamilytravels #aaronaziz
2018年世界五十最佳餐廳，Osteria Francescana 重回世界第一！
特別恭喜來自台灣的Jessie Liu 劉詩絜榮獲BBVA獎學金！江振誠主廚也到場了，Taiwan rocks!
有關Jessie 與BBVA獎學金可參考我先前的專訪：
http://www.selftaughtgourmet.com/article_inner.php?a=495
詳細分析等我睡醒再寫囉，先看榜單：
No.1 Osteria Francescana in Modena, Italy
No.2 El Celler de Can Roca in Girona, Spain
No.3 Mirazur in Menton, France
No.4 Eleven Madison Park in New York, USA
No.5 Gaggan in Bangkok, Thailand
No.6 Central in Lima, Peru
No.7 Maido in Lima, Peru
No.8 Arpège in Paris, France
No.9 Mugaritz in San Sebastian, Spain
No.10 Asador Etxebarri in Axpe, Spain
No.11 Quintonil in Mexico City, Mexico
No.12 Blue Hill at Stone Barns in Pocantico Hills, USA
No.13 Pujol in Mexico City, Mexico
No.14 Steirereck in Vienna, Austria
No.15 White Rabbit in Moscow, Russia
No.16 Piazza Duomo in Alba, Italy
No.17 Den in Tokyo, Japan
No.18 Disfrutar in Barcelona, Spain
No.19 Geranium in Copenhagen, Denmark
No.20 Attica in Melbourne, Australia
No.21 Alain Ducasse au Plaza Athénée in Paris, France
No.22 Narisawa in Tokyo, Japan
No.23 Le Calandre in Rubano, Italy
No.24 Ultraviolet by Paul Pairet in Shanghai, China
No.25 Cosme in New York, USA
No.26 Le Bernardin in New York, USA
No.27 Boragó in Santiago, Chile
No.28 Odette in Singapore
No.29 Alléno Paris au Pavillon Ledoyen in Paris, France
No.30 D.O.M. in São Paulo, Brazil
No.31 Arzak in San Sebastian, Spain
No.32 Tickets in Barcelona, Spain
No.33 The Clove Club in London, UK
No.34 Alinea in Chicago, USA
No.35 Maaemo in Osla, Norway
No.36 Reale in Castel Di Sangro, Italy
No.37 Restaurant by Tim Raue in Berlin, Germany
No.38 Lyle’s in London, UK
No.39 Astrid y Gastón in Lima, Peru
No.40 Septime in Paris, France
No.41 Nihonryori RyuGin in Tokyo, Japan
No.42 The Ledbury in London, UK
No.43 Azurmendi in Larrabetzu, Spain
No.44 Mikla in Istanbul, Turkey
No.45 Dinner by Heston Blumenthal in London, UK
No.46 Saison in San Francisco, USA
No.47 Schloss Schauenstein in Fürstenau, Switzerland
No.48 Hiša Franko in Kobarid, Slovenia
No.49 Nahm in Bangkok, Thailand
No.50 The Test Kitchen in Cape Town, South Africa
#Worlds50Best
The World's 50 Best Restaurants
Named after the May Fair that was once held there over 100 years ago, Mayfair oozes sophistication and is home to some of the most exclusive bars, shops and restaurants in London 🇬🇧 Download our app now and explore the best things to see, eat and drink in the area - culturetrip.travel/Gz0Msu
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This video will show you how to make Japanese Style Chicken Tikka Masala. Chicken Tikka Masala is the most popular dish in British restaurants.
London 2012 Olympic is coming soon, so this is the perfect dish to entertain your family and friends during the Olympic games :)
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Chicken Tikka Masala (Butter Chicken Curry)
Difficulty: Easy
Time: 35min
Number of servings: 4
Calories per serving: 287Kcal
Ingredients:
2 pieces = 31.7g (1.1oz.) House Kokumaro Curry Sauce Mix (Med Hot) *we call it "curry roux". you can choose either med hot or hot.
200g (7oz.) chicken breast
1/2 medium (100g=3.5oz.) onion
190ml salted tomato juice
100ml fresh cream
200ml water
20g (0.7oz.) butter
1 tsp. soy sauce
80g (2.8oz.) sweetened yogurt
2 tbsp. ketchup
4 servings cooked rice
Directions:
1. Slice the chicken breast into bite-size pieces and season with sweetened yogurt and ketchup. Slice the onion.
2. Heat the butter in a frying pan and saute the onions on medium until soft and lightly browned.
3. Add the seasoned chicken breast and simmer on medium, stirring constantly, for about 2 minutes. When the chicken starts to change color, add salted tomato juice and water, then simmer on low for about 5 minutes.
4. Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.
5. Then put on the heat and simmer for about 3 minutes.
6. Add fresh cream and soy sauce, and let boil for a few seconds.
7. Serve curry on a hot bed of rice and sprinkle with some parsley flakes if desired. You can serve with naan bread of course!
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/2012/07/blog-post_27.html
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best restaurants in london 在 You HAVE TO visit these top restaurants in London - YouTube 的八卦
A look at 30 of the top restaurants in London right now curated by London food Instagrammers. Whether you're a born and raised Londoner, ... ... <看更多>