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同時也有1352部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Mt. Fuji has been registered into the UNESCO world heritage ! So we'll show you how to make a majestic Mt. Fuji jelly. The symbol of Japan, now on you...
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This simple and classic Chocolate Truffle
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Mt. Fuji has been registered into the UNESCO world heritage ! So we'll show you how to make a majestic Mt. Fuji jelly. The symbol of Japan, now on your plate.
富士山が世界遺産登録されました!オメデタイ!娘のアイデアで作った富士山のゼリー。私の型選びが悪く、型から取り出した富士山は・・・。日本人の心、美しい富士山を大切にしていきたいですね。
* Recipe *
The portion of white jelly.
1. Add the powdered gelatin 5g to 30 cc of water, and steep for 10 minutes.
2. Put 100 cc of milk, and 60 g (tablespoon 3) of sweetened condensed milk into a heat-resistant container, and place in the microwave oven of 500w for 50 seconds.
3.Add the prepared gelatin(1) and melt.
4.Add 100 cc of milk and mix.
5. Put it(4) into a favorite container.
Cool and harden for 1 hour in a refrigerator.
The portion of blue jelly.
6.Add the powdered gelatin 20g to 120 cc of water, and steep for 10 minutes.
7. Add 600 cc of water to 200cc of Blue Hawaii shaved ice syrup.
8. Place the prepared gelatin(6) in a microwave oven for 30 seconds, and melt.
9.Add it(8) to the diluted syrup(7) and mix.
10. Pour it(9) on the solidified jelly(5).
Cool and harden for about 3 hours in a refrigerator.
*レシピ*
まず白いゼリーを作ります。
1.水30ccに粉ゼラチン5gを入れ、10分ふやかしておく。
2.耐熱容器に牛乳100ccと加糖練乳 60g(大さじ3)を入れ
500wの電子レンジに50秒かける。
3.2に1でふやかしておいた粉ゼラチンを入れ、溶かす。
4.3に牛乳100ccを加え、混ぜる。
5.好みの容器に4を入れ冷蔵庫で1時間、冷やし固める。
次に青いゼリーをつくります。
6.水120ccに粉ゼラチン20gを入れ、10分ふやかしておく。
7.ブルーハワイのかき氷シロップ200ccに水600ccを加える。
8.6を電子レンジに30秒かけ、溶かす。
9.8を7に加え、混ぜる。
10.固まった5の上に9を注ぎ、冷蔵庫で3時間ほど冷やし固める。
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