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他知道，哭是沒有用的。
名廚 Chef Lé Mon 為拍攝節目【十二道鋒味】，導致徧體鱗傷，甚至要自行縫針亦在所不計，推出三輯以來大受歡迎。
日前，Chef Lé Mon 宣布獲美國霍士電視（Fox）製作英文版《12道鋒味》，將於 Fox TV 及 National Geographic 播放，致力將毛巾雞蛋仔（Towel Egg Waffles）、五指山曲奇（Five-finger Mountain Cookie）、Beef Wellington 伴即磨鐵粉（Beef Wellington with freshly ground iron powder）、叉燒分子料理等名菜推廣至全球，實行挑戰其名廚好友 Gordon Ramsay 的真人騷烹飪節目。
本人嘗試聯絡 Gordon Ramsay 回應事件，但截稿前仍然未有回覆。
#真係會開拍英文版 #非曲線
#沒有嘗試過的人生 #我都想嘗試一下
圖片來源：《12道鋒味》節目
細個去旅行，阿媽會話冇意義，嘥錢；出嚟做嘢之後去旅行，老細同上司又話冇意義，留低啲手尾要同事跟；然後又有城中名人話，成日去日本冇意義，難怪我哋買唔到樓。
我今次去英國旅行，先去海德公園睇天鵝hea咗半日，然後去牛津睇人畢業，跟住用咗HK$2200睇一場英超，見識咗熱刺嘅新白鹿徑球場。
我去咗平價扒房Flat Iron體驗，不過之後都有去名廚Gordon Ramsay嘅餐廳豪食Beef Wellington，去埋Primark買平衫，撞到阿仙奴球員再扮廠迷影咗張合照，真係唔好意思同佢講我啱啱睇完熱刺。（兩隊係北倫敦死敵）
想去蘇格蘭但係時間唔夾，臨時改去威爾斯卡迪夫，冇預計之下睇到梵高同埋莫奈嘅畫，之後去埋York，返倫敦學人睇The Phantom of the Opera，再用咗HK$1750睇咗場英格蘭足總盃決賽，發覺溫布萊球場隔離有個outlet，Jack Wills可以平過香港Bossini。
以上嘅一切一切，諗深一層又真係冇乜特別意義。
但係乜嘢先叫做有意義？
其實做你一直想做嘅事，be yourself，已經係最大嘅意義。
喺日本電影《奇跡》裡面有一句對白：「這世界上需要有一些沒有意義的事物存在。要是每件事都有意義的話，人是會窒息的。」
細個去旅行，阿媽會話冇意義，嘥錢；出嚟做嘢之後去旅行，老細同上司又話冇意義，留低啲手尾要同事跟；然後又有城中名人話，成日去日本冇意義，難怪我哋買唔到樓。
我今次去英國旅行，先去海德公園睇天鵝hea咗半日，然後去牛津睇人畢業，跟住用咗HK$2200睇一場英超，見識咗熱刺嘅新白鹿徑球場。
我去咗平價扒房Flat Iron體驗，不過之後都有去名廚Gordon Ramsay嘅餐廳豪食Beef Wellington，去埋Primark買平衫，撞到阿仙奴球員再扮廠迷影咗張合照，真係唔好意思同佢講我啱啱睇完熱刺。（兩隊係北倫敦死敵）...
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In Indonesia, the Murtabak is one of the most popular street foods and is known as "martabak". There are two Indonesian versions: a sweet one, and a savory one with egg and meat.
The common ingredients of Indonesian egg martabak, besides the dough, is seasoned ground meat (beef, chicken or mutton), sliced green onions, some herbs (optional), beaten eggs, salt and potatoes. Some street vendors mix the ground beef with curry seasoning. In Indonesia, the common spices to make the seasoned ground meat are shallots, garlic, ginger, cumin, coriander, turmeric, some salt and sometimes a little bit of monosodium glutamate. All the spices are ground or minced and stir-fried altogether. Some martabak makers add extra ingredients and other varieties to make their martabak unique, but they all share the same main dough. To sauté martabak, the chef uses a very large flat frying pan or iron griddle. Usually they use vegetable oil to sauté, but it is not uncommon to use ghee or butter too.
Before serving, martabak usually is cut into portions. Savoury versions of martabak in Indonesia, Malaysia and Singapore usually is served with pickled condiments consisting of diced cucumber, sliced carrot, shallots and sliced chillies in sweetened vinegar. In Malaysia, Singapore and some areas in Sumatra, martabak is served with kari (curry) gravy. In Palembang, another variety to serve martabak is with curry (usually diced potatoes in beef curry) and topped with chillies in sweet-sour soy sauce.
Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, which means iron plate, and yaki, which means grilled, broiled, or pan-fried. In Japan, teppanyaki refers to dishes cooked using an iron plate, including steak, shrimp, okonomiyaki, yakisoba, and monjayaki.
Modern teppanyaki grills are typically propane-heated flat surface grills and are widely used to cook food in front of guests at restaurants. With a solid griddle type cook surface, the teppanyaki is more suitable for smaller ingredients, such as rice, egg, and finely chopped vegetables.
beef iron 在 8 Flat Iron Steak ideas - Pinterest 的八卦
Dec 11, 2016 - Learn to cook grass fed beef like a pro - cut by cut - with ButcherBox . See more ideas about flat iron steak, steak, grass fed beef. ... <看更多>