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Resepi PEKNGA - Lempeng Kelapa Sarapan Orang Utara

Dengan Kerjasama: Tourism Malaysia
Tajaan Penginapan: Tanjung Point Residences
Lokasi: Balik Pulau, Pulau Pinang

#destinasitv #peknga #resepitok

Kak Ani Kongsi Teknik Dan Peralatan Buat Kuih Serabai

Dengan Kerjasama: Tourism Malaysia
Tajaan Penginapan: Tanjung Point Residences
Lokasi: Balik Pulau, Pulau Pinang

#destinasitv #serabai #resepitok

Apam balik (English: 'turnover pancake') is a type of griddle pancake common in Southeast Asia. It is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Singapore and Malaysia.

The pancake's batter is made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water. The batter is cooked upon a thick round iron frying pan in plenty of palm margarine to avoid it sticking to the pan. Then other ingredients are sprinkled as filling; the most common or traditional is crushed peanut granules with sugar and sweetcorn kernels (available from cans), but modern innovations such as chocolate sprinkles and cheddar cheese are also available. Then, the pancake is folded (hence the name: "turnover pancake") and cut into several pieces.

The texture of the apam balik can vary depending on the amount of batter and type of pan used, from one that is akin to a crispier form of crumpets to small thin light pancake shells that break when bitten (the latter is usually called apam balik nipis, 'thin apam balik').

The dish has been declared a heritage food by the Malaysian Department of National Heritage.

There is a Peranakan variant, the apom balik, that closely resembles the Indonesian Serabi.

The dessert is also known by various names depending on the region. Some of them are: Martabak Manis (lit: sweet murtabak); Terang Bulan, because of the big round pancake resembling the shape of a full moon prior to folding; Apam Pulau Pinang; Kue Bandung (in Semarang, Java and its surrounding areas) Kuih Haji (in certain areas), Min Chiang Kueh;
Hok Lo Pan; Ban Jian Kuih, or; Chin Loong Pau.

THIS VIDEO IS BROUGHT BY CHA BANG ANG & JAAURAH . IG ( @bang.ang.my , ( @jaaurah )

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. *March 8 2019 - Jumaat*
6:30AM - TOLL DUTA
7AM - GOLEK
9AM - Tapah - REFUEL
10AM - Ipoh - REFUEL
2PM - RNR GURUN LUNCH
3PM - GOLEK
4:30PM - BHP Bukit Kayu Hitam - REFUEL
5:30PM - KERIS KANGAR
6:30PM - BERSAMA WARGA KANGAR
7:30PM - GERAK KE ALOR SETAR
9PM - CHECK IN HOTEL
10PM - Makan Malam Di D'Amin Tomyam (Area Tandop) - *PIC - Chot Kvc*
1AM - TIDOR *MAKAN HARI NI. GRAB AND RUN YA.* *March 9 2019 - Sabtu*
6:30AM - Ready At Bike
7AM - Check out
7:30AM - Sarapan Roti Celaru- *Pic Chot Kvc*
8:30AM - Gerak Ke Balik Pulau
12:30PM - Lunch Laksa Tempurung Area Tokong Ular/Bayan Lepas/Seberang Kilang Osram - *Pic @dinsoya *
2PM - Gerak Ke Chowrasta
3PM - Chowrasta free and easy
6:45PM - Check in Hotel
8PM - Dinner kat Gurney Drive
1AM - Tidor *10 March 2019 - Ahad*
6:30am - Ready at Bike
6:45am - Check Out Hotel
7am - Gerak ke Nasi Kandar Kg.Melayu (bagi yg nak la)
10:30am - Sarapan at Gemas Road(Kedai Sabar Menanti)
11:30am - Gerak Ke Ipoh
1:30pm - Naina Nasi Kandar Depan Mydin Meru
2:30pm - Bergambar Di Dataran Meru
3pm - Golek Ke KL
5pm - Mee Kari Ulu Bernam
8pm Toll Duta *Settle Utara. Next week Johor.*