Good Good Good Good !!!!
今天[Hochak]为大家介绍 La Casa 意大利餐。。。
Verve Shops Mont Kiara G-5 , Ground Floor
Starter
Escargots A'la Bourguignonne - RM25 (法国蜗牛配面包)
Baguette with Tapenade - RM15 (烘培法国长面包)
Fresh Sauteed Clams with Herbs & White Wine - RM32 (意大利啦啦)
Oxtail Soup - RM25 (牛尾汤)
Smoked Chicken & Orange Salad - RM25 (鸡胸沙拉)
Main Course
Smoky Duck Burger RM29 (鸭肉汉堡)
Ultimate Beef Burger RM32 (牛肉汉堡)
Turkey Chorizo, Camembert on Toast RM26 (火鸡片蜜糖土司)
Duck Confit RM42 (鸭腿)
Baked Fish Papilllote RM48 (纸包海鲜)
Smoked Chicken in Pesto RM26 (鸡胸意大利面)
Dessert
Creme Brulee RM15 (法式炖蛋)
Berries Waffle with Homemade Vanilla Ice-Cream RM25
同時也有5部Youtube影片,追蹤數超過106萬的網紅Peggie Neo,也在其Youtube影片中提到,Pizza Hut Feast! Eating Pizza Hut's new blossom shaped pizza, Baked Beef Meatballs in tomato and creamy alfredo sauce, Hershey's Chocolate Chip Cookie...
「baked orange chicken」的推薦目錄:
baked orange chicken 在 陈韵传 Yunna Tan Facebook 八卦
平安夜圣诞Party不懂要吃什么?
交给 Monster Chef ChefZeniq 詹逸權
他们就会帮你搞定,味道一流👍
四人份 ⬇️
1 x Christmas Orange Cinnamon Roasted Chicken with Chestnut Mushroom Stuffing - serve with apple strawberry sauce and black pepper sauce
1 x Garden Salad with Ginger Lime Dressing
1 x Oven Baked Potato and Carrot 1 x Broccoli with Herb Butter
1 x Christmas Fruit Cake
4 x Gingerbread Man (random design)
FOC 2 x Aglio Olio with Mixed Mushroom
这还很贴心的送剪刀❤️
有兴趣的朋友可以到他们网站查看
https://monsterchef.orderu.com/multi-venue
baked orange chicken 在 OneFM William Facebook 八卦
Hello Good Day ~
今天的Hochak为大家介绍位于Star Hill 底层的Sentidos Tapas, Spanish Bar @ Starhill Gallery(后门进去左边就是了)
如果没试过地中海美食,小两口去“撑台脚”真的不错,一定要好好爱惜身边对你好的那个人啊~嘻嘻
以下是我们当天吃的菜单,可以参考参考~
~Grilled Flanked Steak
3 corn tacos loaded with shredded letuce, mashed avocado, pico de gallo, green onions, cilantro and queso
~Prawn Avocado Salad
Tiger prawn with mixed salad and avocado served with vinaigrette
~Oven Baked Herb Mushroom
Tossed with garlic, parsley and toasted bread crumbs
~Honey Glazed Chicken Wing
Open fire grilled chicken wings basted with chilli honey bbq sauce
~Roasted Garlic Chilli Chicken
Served with lemon cream, fresh herbs and cracked pepper
~Sauteed Garlic Tiger Prawns
Served with parsley capers butter sauce
~Churrasco Mixto
Lamb chop, beef tenderloin and chicken
~地中海海鮮飯
~Melt in your mouth Creme Brulee
Caramelized brown sugar crust on top a creamy custard with a hint of orange
~Churros Mexicano
Cinnamon dusted churros with rich chocolate fudge
baked orange chicken 在 Peggie Neo Youtube 的評價
Pizza Hut Feast! Eating Pizza Hut's new blossom shaped pizza, Baked Beef Meatballs in tomato and creamy alfredo sauce, Hershey's Chocolate Chip Cookie and Hazelnut Chocolate Cheese Tarts!
Help support my channels on Patreon https://www.patreon.com/peggieneo
My Eating Channel: https://www.youtube.com/peggieneo
My Drawing Channel: https://www.youtube.com/c/peggieneoart
Food bought from Pizza Hut Singapore.
Food:
PIZZA HUAT BLOSSOM
Blossom-shaped cheesy stuffed crust pizza speckled with breadcrumbs. Topped with chicken ham, turkey bacon, orange slices, mushrooms, capsicums and cream cheese, garnished with a sprinkle of gold flakes for luck.
HAZELNUT TARTS
Crispy pastry tarts filled with cream cheese, hazelnut and topped with mozzarella cheese.
HERSHEY'S CHOCOLATE CHIP COOKIE
A soft and chewy cookie laden with crunchy chocolate chips, served warm.
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Thank you for watching! Check out more of my eating shows below!
Pizza Mukbang Eating Shows
Pizza Hut Big Epic Box https://youtu.be/ApY0y72BiYA
Domino's Pizza & Flamin Hot Cheetos https://youtu.be/fFF5tu6N2gM
Domino's Classified Chicken & Pepperoni Pizza https://youtu.be/9C5Oufa7JlY
Domino's Cheesy Feast - Cheddar Stuffed Crust Pizza https://youtu.be/r6COdDb6yko
McDonald's Mukbang Eating Show
McDonald's Feast Big Mac https://youtu.be/Wp_ZSlb8hzw
McDonald's Nasi Lemak & Signature Collection https://youtu.be/7yTp7cXTwkU
McDonald's Breakfast Feast https://youtu.be/GsMyysn2AIw
McDonald's Samurai Burgers https://youtu.be/x_7FIjUhVj0
McDonald's Black Ninja Burgers https://youtu.be/yed5FV874Mg
Food Challenge Videos
Massive English Breakfast in UK https://youtu.be/3m62-_VtzzE
Pho Noodles Challenge in UK https://youtu.be/7DOPI6tSy3M
Randy Santel $20 Subway Challenge https://youtu.be/cDPHO3l6nyQ
2KG Monster Burrito Challenge https://youtu.be/06yzcYI0LQM
Terminator Burger Challenge https://youtu.be/6_A3Ufn_2h0
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Connect with me:
Facebook https://www.facebook.com/peggieeats
Twitter https://twitter.com/Peggie_Neo
Instagram https://www.instagram.com/neopeggie/
Patreon https://www.patreon.com/peggieneo
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Music
"Cheery Monday" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/
Sound Effects
http://www.freesfx.co.uk
![post-title](https://i.ytimg.com/vi/jVKd0PO5MEw/hqdefault.jpg)
baked orange chicken 在 Micaela ミカエラ Youtube 的評價
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(
![post-title](https://i.ytimg.com/vi/dJ90k5Mhuh4/hqdefault.jpg)
baked orange chicken 在 糖餃子Sweet Dumpling Youtube 的評價
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
![post-title](https://i.ytimg.com/vi/UAENNVvNJq0/hqdefault.jpg)
baked orange chicken 在 Baked Orange Chicken (Air Fryer or Oven) - Just a Taste 的相關結果
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baked orange chicken 在 Baked Orange Chicken - Dinner, then Dessert 的相關結果
Bake for 20-25 minutes, while the chicken is baking, make the sauce. Add the remaining tablespoon vegetable oil, ginger, garlic and crushed red ... ... <看更多>