back to the grind的八卦，YOUTUBE、PINTEREST和Yahoo名人娛樂都在討論

Does this sound familiar?⁣
⁣
1. Go to school.⁣
⁣
2. Work hard for good grades.⁣
⁣
3. Get a degree.⁣
⁣
4. Find a job.⁣
⁣
5. Grind your gears for 40 years in a 9-5 with a steady paycheck.⁣
⁣
6. Retire at 65.⁣
⁣
7. Live life!⁣
⁣
This is the structure that was created back in the Industrial Age.⁣
⁣
Back then, it was a phenomenal concept!⁣
⁣
People who came from nothing could suddenly get rich.⁣
⁣
All they had to do was?⁣
⁣
Go to school and get a good education so you could get a job as high in the hierarchy as possible.⁣
⁣
That’s the exact same structure we follow today.⁣
⁣
There’s just one problem.⁣
⁣
Actually, let me ask you a question...⁣
⁣
Do you know people who follow this system, yet they’re struggling financially… or they’re just living a comfortable life?⁣
⁣
That’s what I’m talking about.⁣
⁣
Society has been FEEDING you the idea that you can get rich with a concept from the 1950’s!⁣
⁣
Now, I want you to think about some of the most successful and wealthy people on earth.⁣
⁣
Did they get there by working at a 9-5 for 40 years?⁣
⁣
Did they get there by having 2-3 different jobs?⁣
⁣
Did they get there by having the best degrees?⁣
⁣
No.⁣
⁣
In fact, most of them had NOTHING.⁣
⁣
So, how did they make it work?⁣
⁣
They had a unique set of skills.⁣
⁣
Skills that offer high value to the marketplace.⁣
⁣
Steve Jobs used CLOSING to sell millions of iPhones.⁣
⁣
Gary Halbert (famous marketer) used COPYWRITING to sell billions of dollars worth of products.⁣
⁣
And Richard Branson, Jack Ma, and Elon Musk combined different entrepreneurial skills to build billion dollar companies.⁣
⁣
And society has kept this secret from you all these years…⁣
⁣
YOU have one or more of these skills within you.⁣
⁣
That’s why I’ve created one of the first free quizzes that’ll help you discover the ONE High-Income Skill you were born to do.⁣
⁣
Using the skill you’re about to discover, you’ll no longer have to worry about the bills.⁣
⁣
You can prosper in any part of the world.⁣
⁣
And you can be the boss of your own income.⁣
⁣
If you want me to send you this new quiz to help you discover the High-Income Skill you were born to do…⁣
⁣
Just type the code word “Quiz” below.

今日教大家

📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕
高清版：https://youtu.be/MEbzUBXMtlY

✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3

✨✨✨✨✨✨✨✨✨✨

護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
📌http://nine9nine9shop.com
📱Whatsapp:+852 94002845
✉️info@9-beauty.com

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

2021年2月27日live 直播精華
📌葡式燒乳豬
📌蝦乾栗子冬菇飯
📌紫薯椰汁糕

20210302 Facebook Live
特別鳴謝Easycook 義工團做食譜🙏🙏🙏

蝦乾栗子飯

材料：
白米 2杯
熟栗子 大約10粒
蝦乾 10 隻
冬菇 5-6隻
幼蔥粒 少許

調味料:
麻油 1湯匙
豉油 2湯匙
糖 半茶匙
菇粉/雞粉 少許(可以不用)

做法:
1. 冬菇、蝦乾用水浸軟後切粒，冬菇水要留用
2. 煑熟栗子1開4
3. 兩杯白米洗淨後加入少量水,冬菇粒、蝦乾粒、栗子粒及冬菇水
4. 加入調味料:麻油、豉油、糖和菇粉
5. 放入飯煲開始煮飯，煮熟後盛起大碗內，灑上幼蔥粒便可食用。

Dried Shrimp Chestnut Mushroom Rice
(YouTube video starts at 21:27.)
Ingredients:
White rice - 2 rice cups (180ml X 2) (Wash and rinse)
Water and dried mushroom water - enough to cook the rice

Dried mushroom - diced (soak in water and save the water for cooking the rice)
Dried shrimps - diced (optional to fry them until fragrant)
Chestnuts - cut each one into 4 pieces

Seasoning ingredients:
Sesame oil - 1 tbsp
Light soya sauce - 2 tbsp
Sugar - ½ tsp
Mushroom seasoning powder - a dash
Chicken powder - optional

Garnish ingredients:
Green onion
Fresh mint leaves

Methods:
1. Place all the above ingredients and seasoning ingredients into the inner pot of a rice cooker.

2. Set to rice cook mode.

3. Serve with sprinkle of green onion pieces and top it off with fresh mint leaves.

✨✨✨✨✨✨✨✨✨✨✨
葡式燒乳豬

材料
📌 乳豬一隻

清洗乳豬材料
📌 梳打粉一湯匙

焊乾醃料
📌 小茴少許
📌 丁香5粒
📌 豆蔻幾粒
📌 芫荽籽少許
📌 黑胡椒少許
📌 香葉少許
📌 桂皮少許
📌 草果1粒

其他醃料
📌 迷迭香適量
📌 百里香適量
📌 蒜鹽適量
📌 蒜粉適量
📌 白蘭地少許
📌 橄欖油適量

做法
1. 乳豬洗淨，撕掉骨中間的白色皮，再用刀仔在骨與骨中間鎅一鎅，備用。
2. 用鑊煮滾水，放梳打粉，把乳豬稍為灼一灼，拎起。之後用水沖乾淨，再用廚房紙索乾水份，之後用風筒吹乾乳豬。（如果乳豬有毛便燒一燒）
3. 用小煎鍋，不用加油，加入焊乾醃料，把醃料焊乾，有煙出便熄火。
4. 準備攪拌機，加入已焊乾的醃料打碎成粉。如果想濃味一些，可加雞粉。
5. 乳豬放在盤上，皮向底，把已打碎的醃料粉加在乳豬身上，搽勻，再加入剪碎的迷迭香，百里香，搽勻，之後返轉乳豬，再用醃料粉搽勻，之後再返轉乳豬，再加入蒜鹽，蒜粉，搽勻乳豬全身。再加入白蘭地，再搽勻乳豬全身。之後用風筒再把乳豬稍為吹乾，再加入橄欖油，搽勻乳豬兩邊全身。
6. 用鐵叉均勻地刺豬皮數下，之後乳豬放在焗爐鐵架上，鐵架底用焗盤盛著，乳豬皮向下，骨向面，放入焗爐用200度先焗30分鐘。
7. 30分鐘後，取出乳豬，把乳豬身上的油倒在碗上，再用250度焗5 - 6分鐘左右，之後翻轉乳豬，用錫紙遮住耳仔部份，再放入焗爐，焗25 - 30分鐘。
8. 時間到後，取出，用竹籤刺在眼睛位置上，再插上紅色細蕃茄仔，即成。

備註：
1. 如果買不到乳豬全隻，可以買乳豬件代替。
2. 如果用全隻乳豬，把頸部份的骨要切除，豬腳豬手摺位要鎅一鎅。
3. 如果沒有白蘭地，可用酒精度較高的白酒代替。紹興酒也可以，但係白酒比較好一點。

Portuguese Style Roasted Whole Suckling Pig and Suckling Pig Rack
(YouTube video starts at 2:10.)
Ingredients:
Suckling pig - 1 whole

Or use

Spanish suckling pig rack - 1 rack
(Remove all the white membrane skin on the bone side of the rack.
Use a knife and lightly score in between the bones of the rack to absorb the marinade faster.
Blanch and clean the suckling pig rack by boiling in hot water with the skin side down with 1 tbsp of baking soda.
Rinse, pat dry, and blow dry it with a hair dryer or leave it in the refrigerator for 4 hours to let it dry.
Purpose of the baking soda is to tenderize the suckling pig’s skin.)

Dry marinade ingredients:
Fennel seeds - ¼ cup
Clove - 5
Cardamon - 5
Coriander seeds - ¼ cup
Black pepper - ¼ cup
Bay leaf - 2
Cinnamon stick - ½ a stick
Black cardamon - 1
(Pan fry the above herbs until fragrant and grind them into powder. Set aside.)

Chicken powder - optional
Rosemary - a sprig (cut into pieces)
Thyme - a sprig (cut into pieces)

Garlic-salt - to taste
Onion-salt - optional
Garlic powder - to taste

Wet marinade ingredients:
Brandy - ¼ cup (or white wine with a high alcohol content or Shaoxing wine)
Olive oil - about 2 handfuls

Garnish for the whole suckling pig ingredients:
Cherry tomatoes - 2 (to be placed over the eyes and secure with toothpicks.)

Methods for Whole Suckling Pig:
1. Marinate the whole suckling pig with the ground herbs powder on the abdominal side. Sprinkle rosemary and thyme pieces on top. Cut two slits each on all four of the legs to cook more evenly due to the thickness of the legs. Remove the bones below the head.

2. Sprinkle garlic-salt, and garlic powder on both sides of the suckling pig.

3. Rub brandy on both sides of the suckling pig.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the suckling pig.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the abdominal side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 - 45 minutes and increase the temperature to 250C (480F). Make sure to cover the ears with aluminum foil paper to avoid burning.

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

10. When done, garnish with 2 cherry tomatoes over the eyes and secure them with toothpicks. Serve.

Methods for Suckling Pig Rack:
1. Rub the ground herbs powder on the bones side of the rack. Sprinkle rosemary and thyme pieces on top.

2. Sprinkle garlic-salt, and garlic powder on both sides of the rack.

3. Rub brandy on both sides of the rack.

4. Blow dry the skin side with a hair dryer until semi dry.

5. Rub olive oil on both sides of the rack.

6. Poke small holes on the skin side to ventilate the hot air when baking.

7. Place the suckling pig rack on a baking wire rack and place the backing wire rack on top of a baking pan lined with aluminum foil paper. This pan is to catch the oil dripping when baking.

8. Bake at 200C (390F) with the bone side up for about 30 minutes or until the bones are golden brown then flip over to the skin side up and bake for further 30 – 45 minutes and increase the temperature to 250C (480F).

9. During the last 30 minutes of baking, occasionally brush the skin with the oil dripping.

✨✨✨✨✨✨✨✨✨✨✨

紫薯椰汁榚
紫色層
材料: 紫薯一杯，花奶一杯，椰奶一杯，水半杯，糖半杯，寒天粉14g
做法: 1 先弄濕3張廚紙放飯煲底按煮飯鍵，跳制後取出紫薯去皮切細
2 水，糖，寒天粉放煲內煮至溶加花奶略攪拌最後加椰奶煮一會(整過程需一邊煮一邊攪)
3 將以上1同2放攪拌機打勻
4 打好放盒內放涼後才放雪櫃
白色層
材料: 花奶，椰汁各半杯，糖2匙，寒天粉7g，水1/4杯
做法: 水，糖，寒天粉煮至溶放花奶，椰奶略煮一會離火待涼後倒在已凝固的紫薯漿上放回雪櫃即成
備註: a 紫薯可改用紅荳不用攪爛
b 寒天粉也可用魚膠粉口感較實
c 糖視乎個人喜好加減
d 白色層材料較少放雪櫃較快凝固
e 一杯水約250ml

Purple Yam Coconut Milk Pudding
(YouTube video starts at 33:56.)
Ingredients:
Cooked purple yam - 1 cup (cut into small pieces)
(Avoid choosing ones that have white spots on the skin or soft to the touch. These have defects in them. Choose ones that are firm to the touch.
**Please refer to “Simple Way to Cook Yams &/or Eggs in Rice Cooker” methods below this recipe.)

Water - ½ cup (125ml) (Use 1 cup = 250ml if you are using corn flour.)
Sugar - ½ cup
Evaporated milk - 1 cup (250ml)
Agar agar powder - 14g
(also known as Kanten powder in Japanese and is vegetarian friendly.
Or use corn flour 1 cup.)

Coconut milk - 1 cup (250ml) (add in last to avoid curding when cooked too long.)

Blender

To make the white layer ingredients:
Water - ¼ cup
Sugar - 2 tbsp
Evaporated milk - ½ cup
Agar agar powder - 7g
Coconut milk - ½ cup
(Put all the ingredients into a cooking pot and cook until the sugar and agar agar powder have melted. Set aside.)

Methods:
1. In a cooking pot, add in ½ cup of water, ½ cup of sugar, and cook until the sugar has melted.

2. Add in evaporated milk, agar agar powder, and mix well.

3. Add in coconut milk, and mix well. This is the coconut milk mixture.

4. In a blender, add in cooked purple yam pieces, the coconut milk mixture, and blend well until smooth.

5. Pour into a mould.

6. Put into the refrigerator to set.

7. Once it is firm enough, pour the white layer on top and return back to the refrigerator to set.

Note: Optional to be creative with the layering of purple and white colors.

✨✨✨✨✨✨✨✨✨✨✨

How to Make Ramen Soft Boiled Egg
(YouTube video starts at 27:55. Skip to 39:53 for the final product.)
Ingredients:
Hot boiling water
Cold Eggs
Pot lid
Cold tap water
Methods:
1. Prepare a pot of boiling water.
2. Gently lower cold eggs in boiling water with a ladle and cover pot with a lid.
3. Boil for 6 minutes.
4. After 6 minutes, take the eggs out and IMMEDIATELY rinse them under cold tap water and peel the shell at the same time.
5. Cut the eggs into halves. Serve.

Note: Boil for 7 minutes for larger eggs.

Lyrics โคตรคูล

I just drink and drug
Hey เธอเหมือนเราเจอกันหลายครั้ง
กูcd&dw กูparty all night
fxxx all damn bad bitch with the different type


เพราะว่า กูแมร่งโครตคูล กูแมร่งโครตจะ คูล
every thing i do aye
กูแมร่งโครตจะ คูล กูแมร่งโครตจะ คูล

Dawut
กูแม่งโคตร cool and you know that
กูเดินหน้า i never go back
ใส่ adidas กันทั้งตัวเวลากูเดินกับ cd shine bright like a rolex
all them girls give me more sex
เธออยากจะอยู่ใน new project
ก็ได้นะแต่ขอใหญ่ hahahahahaha ผมล้อเล่น
มีหลายเหตุผลจะเกลียดกู but i say fuck you haters
เจอกันข้างใน club ไม่อยากจะทัก see you later
เสียเวลาทำเงิน i'm just grind getting paper
สาวๆอาจจะงงเพราะ she don't know my name สร้องทองมันเต็มคอเพราะกูจัดหนักจัดเต็ม

เพราะว่า กูแมร่งโครตคูล กูแมร่งโครตจะ คูล
every thing i do aye
กูแมร่งโครตจะ คูล กูแมร่งโครตจะ คูล


CDGT
กูแมร่งโครตcool ปิดไฟปิดประตู
With u ummm yeah boo ah
babae ตอนที่ u โนบาร์
เธออยู่บน โซฟา ok i do
Rapกูเอาจริง ไม่ได้ขิง ไม่ได้ขู่

ตอนที่อยู่ข้างบนเวที อารมณ์มันดี๊ด
เลยเต้นเต็มที่ บางคนบอกว่า
ดูเหมือนเกาหลี แต่นี่hip hop แค่มีความตี๋
You wanna go togetter? Yeah!
Come with me skirt skirt

เด็กเมืองเก่า ได้เวลาเป่าrap
เดินใส่แสน็ปแบล็ค ความสดมาเต็มแพ็ค
หน้าพวกกูแมร่ง แอ็ค rapกันสองแต่กู แสบ
Rap กันจนคอแตก Looking to ma dab (aye)

Burn it bern itO.G no body same me
Malody high key
ได้เวลากูtrun rapกระเจิงเชิงดี
เพราะว่าrapกูสัมผัสอะเบอคัตหัวทิ่ม !


เห้ยใจเย็นดีเมิงจะอาเบอคัตใคร
เห้ยไม่มีไรกูแค่ปล่อยไหลไปไมค์
นักเลงคีย์บอร์ดมันถามว่ากูต้องการอะไร
พวกแมร่งยังrapไม่เป็นก็ปล่อยให้หมามันเห่าไป
แค่กูอยากrap อยากtrap อยากturn
กูจะใช้hip hopเนี้ยแหละเพื่อมาทำเงิน
ขอบคุณที่นายมาเม้น it nice to know u
พวกนายจงจำไว้ เรา2คนแมร่งโครตคูล

เพราะว่า กูแมร่งโครตคูล กูแมร่งโครตคูล
every thing i do aye
กูแมร่งโครตจะ คูล กูแมร่งโครตจะ คูล


ติดตามCDGUNTEE&DWได้ที่:

https://www.facebook.com/gunteeofficial/
https://soundcloud.com/guntee-pitithan
Twitter: @Guntee_Pitithan
IG: Gunteee,dwuttt
ติดต่องาน ID LINE : ‭06-1537-0627‬

Happy Broccoli Production
ติดต่อโทร : 081-355-6674 เต้

《ゴブリンスレイヤー》
Rightfully
作詞：momocashew
作曲：momocashew、Yamato Kasai
編曲：Yamato Kasai、Yukihito Mitomo、Shoto Yoshida
主唱：Mili
翻譯：CH

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purpose only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
https://www.facebook.com/chschannel/

Check my Facebook page for more information!
https://www.facebook.com/chschannel/

背景 / Background - ゴブリンスレイヤー - じゅぴぽに :
https://www.pixiv.net/member_illust.php?mode=medium&illust_id=71224778

翻譯連結 / Referenced Translation :
https://home.gamer.com.tw/creationDetail.php?sn=4183498

英文歌詞 / English Lyrics :
Chained onto me, my adolescent dreams
Pulling, dragged me deep
All my body exposed
Marked up by your shadows

Tighten up, numb your senses
No fairness is needed for pigs
Laughters above, playful smiles, die get rolled

Bathe in sorrow
My tomorrow is built upon your flesh
Slay the last of your kind
To reclaim what's rightfully mine

I still dream of you
Will you be disappointed that I'm not who I used to be?
Will you hold me tightly?

Chained onto me, my adolescent dreams
Pulling, dragged me deep
All my body exposed
Marked up by your shadows

Piece by piece the tables turn and turn again in this eternal game
Biscuits with clotted cream and milk tea
Time to roll your d20
Gods nor demons ready to admit defeat

Eat up, grind your teeth
They're not that much smarter than us
Laughters above, playful smiles, die get rolled

Swallow your fate
Lubricate our blades with blood and tears
And your piercing screams are music to celebrate
Infiltrate penetrate
Soon we'll have you destroyed, back to the old days
Slay the last of your kind
To reclaim what's rightfully mine


中文歌詞 / Chinese Lyrics :
孩提時候的夢想，猶如鎖鏈般緊縛於身
僅是，將我步步拖入深淵
將這副身軀暴露在外
以你的身影，刻下道道深痕

繃緊神經、麻痺你的感官
對待畜牲無須絲毫慈悲
啞然失笑的眾神，綻放陣陣爛漫笑顏，擲落命運之骰

沉浸於哀慟之中
我的未來將築於它們的血肉之上
我會將它們趕盡殺絕
僅為了奪回，所有屬於我的一切

我仍然能在夢中，瞥見妳的身影
若看見如此不堪入目的我，妳是否會感到失望？
還是妳會，緊緊將我擁入懷中？

孩提時候的夢想，猶如鎖鏈般緊縛於身
僅是，將我步步拖入深淵
將這副身軀暴露在外
以你的身影，刻下道道深痕

在這場沒有終點的遊戲中，一顆顆棋子不停地改變局勢
來點餅乾、奶油再配上杯奶茶
「該換你骰d20囉！」
神與神之間，誰都不願低頭認輸

齜牙裂嘴的打磨齒間
「人也沒我們聰明多少！」
啞然失笑的眾神，綻放陣陣爛漫笑顏，擲落命運之骰

接受你的命運
以你們的血與淚滋潤我的劍刃
而你那刺耳般的悲鳴，正是屬於我悅耳的樂章
刺穿你們的個個身軀
我將會為你們迎來終焉，回到過往那段時光
我會將你們趕盡殺絕
僅為了奪回，那曾屬於我的一切

Music/Lyrics/Arranged/Produced by Dough-Boy

Directed by Seanie Pictures
Director of Photography: Quinton Wong
Art Director: Reo Ma
Powered By: Beats By Dre

Listen to Dough-Boy’s new single “Noisy”:
https://doughboy.lnk.to/Noisy

About Dough-Boy
Hong Kong’s premier underground rapper and producer extraordinaire has dropped his first mainstream debut "Noisy"; a dynamic and powerful track filled with his signature production of infectious beats.

_______________________________

▼ Follow F records
Facebook: https://www.facebook.com/frecordsgroup/
Instagram: https://www.instagram.com/f_records_group/
YouTube: https://www.youtube.com/channel/UC_otXJN-yE_XgO89xlUGZPQ/

▼ Follow Dough-Boy
Facebook: https://www.facebook.com/doughdoughdoughboy/
Instagram: https://www.instagram.com/doughboybeatsyou/
YouTube: https://www.youtube.com/channel/UCXJM-UjNp1q1PzFCsOI2lHA

Noisy Lyric

I’ve been on the grind and it’s doing no good
Got profit on my mind and I’m moving like I should
You know that I’m a killer
You know that I’m a killer
I’ve been on the grind and it’s doing no good
Got profit on my mind and I’m moving like I should
You know that I’m a killer
You know that I’m a killer

Yeah I’m staying noisy x8

I’ma stay noisy
I’ll be where them boys be
If you can't be down with the sound better avoid me
Cos man you annoy me
You don’t come from my town
You hear the system bumping, every time we ride around
This beatboxer told me, my music ain’t gon’ make it
Album after album after album, you can’t take it
Where are you now? Oh you got a day job
I’m in the Bakerie with the stove and I stay hot
I ain’t got no time to waste
I be working everyday
Started in the back of the crib, selling beats like lemonade
I’m in it for the paper though, until I get my million
These other rappers cool, but I ain’t feeling them

I’ma stay noisy, noisy like my city is
How you from my city if you can’t get used to the grittiness
We used to getting lied to, used to getting cheated on
Used to seeing rivals, use my hands to beat them all
Yeah I’m so Noisey, Vice better put me on
I have them on my WeChat, tell them that I did this song
I need cash and co sign, yeah I’ll admit that
I got my boys knocking at your door to get my thing back
Cos I got nowhere to go and I’m feeling alone
Whatever happen to my smile baby now that I’m grown
It’s 4am and I’m counting all the money now
Looking out the window guess it’s kinda funny that I’m on the