講歷史事實都打爆玻璃心?
澳洲國營ABC電視台播咗個2015年由《BBC》製作講歷史嘅兒童節目《Horrible Histories》話唐朝嘅人係食老鼠、昆蟲同水母。
結果打爆咗千二個玻璃心,聯署簽petition要杯葛呢個兒童節目...
唔好話唐朝啦,田鼠、禾蟲、和味龍、海蜇之如此類,唔係未聽過?
#自己食就得
#人地講就嬲
報導:
《The Times》
Horrible history of China’s cuisine goes down badly
https://www.thetimes.co.uk/article/horrible-history-of-chinas-cuisine-goes-down-badly-53s5sgf03
《ABC News》
Horrible Histories ancient Chinese cuisine skit sparks controversy in Chinese community
https://www.abc.net.au/news/2020-11-24/horrible-histories-ancient-chinese-food-bamboo-rat-camel-bear/12910618
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同時也有5部Youtube影片,追蹤數超過40萬的網紅Chef Chouchou阿辰師,也在其Youtube影片中提到,阿辰師分享自己在法國都怎樣炒飯。 ▶ 阿辰師MIT實木砧板: https://shopee.tw/product/28137650/6047207235/ ▶ 阿辰師醬油組購買連結: https://shopee.tw/product/28137650/5823187782/ 阿辰師FB個人近況 ...
「bbc cuisine」的推薦目錄:
- 關於bbc cuisine 在 Goodbye HK, Hello UK Facebook
- 關於bbc cuisine 在 Ying Ling 林映伶 Facebook
- 關於bbc cuisine 在 Malaysian Chef Norman Musa Facebook
- 關於bbc cuisine 在 Chef Chouchou阿辰師 Youtube
- 關於bbc cuisine 在 志祺七七 X 圖文不符 Youtube
- 關於bbc cuisine 在 はいじぃ迷作劇場 Youtube
- 關於bbc cuisine 在 64 Best Recipes - BBC Food ideas - Pinterest 的評價
bbc cuisine 在 Ying Ling 林映伶 Facebook 八卦
Meet our celebrity chef, Ken Hom, who flew all the way from the UK to join the shoot in Go Shop. He is the master of Asian cooking and has been cooking for 56 years, since the young age at 11.
This down to earth, humble and soft spoken man appeared in popular BBC cooking shows and wrote 37 cook books. And we are so honoured to have him here to share with us the usefulness of wok, to create that "wok fragrance" (锅气)which is essential in Chinese cuisine. He also shared us the tips on wok maintenance and healthy cooking.
So please stay tuned to Go Shop for the exciting show with Ken Hom!
#astrogoshop #goshop #shopatgoshop #tvshopping #homeshopping #onset #celebritychef #masterchef #chefkenhom #kenhom #kenhomwok #chefamywong #amywong #谭荣辉 #何海其 #林映伶
bbc cuisine 在 Malaysian Chef Norman Musa Facebook 八卦
A fly visit to London a quick lunch and meeting! Richard and Trisha have been tremendously supportive from day 1 I started promoting Malaysian cuisine in the UK and the friendship has lasted more than 10 years now! They collected everything all the works I have done in the past! Cooking with @cheftomkerridge on the BBC channel and now still playing on @bbcgoodfood channel, then of course the Dutch cookbook that was out last year and I asked @chefkenhom to personally sign to both of them! Also two of my recipes that were included in @joshemett cookbook The Recipe! If you see Maureen on my cooking show East West Bake, she is Richard’s mum! Richard even offered to write my autobiography one day, now that would be exciting considering all the dramas I went through! Haha thanks Trisha and Richard for staying loyal to our friendship and love to Maureen too! ❤️
bbc cuisine 在 Chef Chouchou阿辰師 Youtube 的評價
阿辰師分享自己在法國都怎樣炒飯。
▶ 阿辰師MIT實木砧板: https://shopee.tw/product/28137650/6047207235/
▶ 阿辰師醬油組購買連結: https://shopee.tw/product/28137650/5823187782/
阿辰師FB個人近況 https://www.facebook.com/achenchef/
阿辰師IG創意料理 https://www.instagram.com/chefchouchou/
阿辰師部落格法國奮鬥史 http://achenchef.pixnet.net/blog
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bbc cuisine 在 志祺七七 X 圖文不符 Youtube 的評價
✨ 新書推薦時間來囉! ✨
📚今天要介紹的書叫做——
《漫畫歐文字體の世界:零基礎秒懂,像認識新朋友一樣,入門25種經典字體》
這是一本讓「歐文字體」變身成 25 個迷人角色的有趣書籍!
它具有「四格漫畫 ╳ 字體解說專欄 ╳ 圖解年表」的特色,
可以讓讀者輕鬆吸收各種字體知識!
歡迎大家來和字體做朋友,讓自己輕鬆入門、升級美感!
有興趣的人趕快來這邊看看呦 👉 https://www.books.com.tw/products/0010864883?loc=P_0005_001
#原點出版 #漫畫歐文字體の世界
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#BBC #蛋炒飯 #飲食文化挪用
各節重點:
00:00 前導
01:35 大家都在罵什麼?
04:00 蛋炒飯的歷史
05:17 BBC 為什麼不洗米?
06:24 BBC 到底是在煮飯,還是煮義大利麵?
08:05「飲食文化挪用」是什麼?
09:39 我們的觀點
11:13 提問
11:33 結尾
【 製作團隊 】
|企劃:蛋糕說話時屑屑請閉嘴
|腳本:蛋糕說話時屑屑請閉嘴
|編輯:羊羊、土龍
|剪輯後製:絲繡
|剪輯助理:歆雅
|演出:志祺
——
【 本集參考資料 】
→《BBC美食頻道》的蛋炒飯教學,算是「文化挪用」嗎?:https://bit.ly/319MPn0
→【文化探究】美味蛋炒飯:https://bit.ly/3aILmXK
→文化挪用 還是文化冒犯?:https://bit.ly/3ghodwO
→文化挪用不當 踩種族歧視紅線:https://bit.ly/34ftBhG
→台中市沙鹿區公所,沙鹿縣誌:https://bit.ly/3giv09r
→卓嘉健. (2011). 印度中菜統戰記 — — 印式中餐的食物政治 (A Story of Ideological War in Indian Chinese Food: Its Food Politics)
→唐魯孫. (2002).〈蛋話〉, 《酸甜苦辣鹹》. 台北:大地出版社
→逯耀東. (1987). 《只剩下蛋炒飯》. 台北:圓神
→葉多涵/別再挪用「文化挪用」了——為什麼我們不該再用這個詞?:https://bit.ly/2CIMxKt
→BBC Food 蛋炒飯之亂-別人炒飯你喊什麼燒?:https://bit.ly/2DZNSxb
→C Is for Colonialism’s Effect on How & What We Eat:https://f52.co/2YcxlNd
→Cultural appropriation: Why is food such a sensitive subject?:https://bbc.in/3aDIZWr
→Cultural appropriation: Why is food such a sensitive subject?:https://bbc.in/31bmEfx
→Gordon Ramsay's new 'authentic Asian' restaurant kicks off cultural appropriation dispute:https://cnn.it/2Eck7t1
→Inside the Preview of Gordon Ramsay’s ‘Vibrant Asian Eating House’:https://bit.ly/3iVKL81
→Pan, M. (2007). 從他鄉到故鄉:印度加爾各答Tangra客家社群的變遷與存續:https://bit.ly/34cKc5P
→Sankar, A. (2017). Creation of Indian–Chinese cuisine: Chinese food in an Indian city. Journal of Ethnic Foods, 4(4), 268-273.:https://bit.ly/3heMZiy
→So you think you know fried rice?Rice, eggs, and what else? Chinese fried rice: a history and deconstruction by Simmer.:https://bit.ly/2Q6mwYD
→The Fine Line Between Culinary Appropriation and Appreciation:https://bit.ly/3g7Htgk
→Who Owns A Recipe? Race, Food And The Debate Over Cultural Appropriation:https://bit.ly/329iRib
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bbc cuisine 在 はいじぃ迷作劇場 Youtube 的評價
美味しいラーメン食べ歩き!
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bbc cuisine 在 64 Best Recipes - BBC Food ideas - Pinterest 的八卦
Apr 12, 2020 - Explore Tanya Nunez's board "Recipes - BBC Food", followed by 186 people on Pinterest. See more ideas about recipes, food, bbc good food ... ... <看更多>