Instead of white flour bread, I choose Sunshine's Canadian Sprout Extra Fine bread for my family. Made with Premium Canadian Anthograin, this 100% wholemeal bread is soft, low in sugar and easy to digest for my two boys.
Since 1930, Sunshine Bakeries is Singapore's pioneer bakery which produces over 100,000 loves of fresh bread daily. From the finest to the grainiest, Sunshine Bakeries has baked up to six different types of wholemeal bread. They are all high in dietary fiber and marked with the Healthier Choice logo on the packaging.
Sunshine’s wholemeal bread includes 100% Whole Grains Ultra Fine, Canadian Sprout (100% wholemeal), Softmeal (55% wholemeal), Low Sugar Smart-Carb Low G.I (90% wholemeal), Australian Oat Soft Grain (60% wholemeal) and Canadian Sprout Extra Fine (100% wholemeal).
Get your daily fiber goodness of Sunshine wholemeal bread and start your day healthy.
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