行动管制令第……
孩子已经20多天足不出户。
他们每天早睡早醒,吃,喝,玩,乐,坏蛋一下,在屋子里从大门窜到后院,一楼二楼跑上跑下….除了偶尔抢东西哭闹,其余时候尽都是欢乐声。
孩子的世界没有昨天或明天,只有当下。
他们觉得很幸福,因为几乎每一天的24小时,爸妈都在他们身边,这对现代的孩子而言,是多么奢侈的事。
而我呢?
这突如其来的瘟疫让人不自觉焦虑起来,但也因为行动管制令待在家闭关,减低杂念,心里渐渐平静下来。
焦虑时心里时时祈福,平静后也时时祈福,这两者间的心念一样,但心境不一样。
我把家里一大一小冰箱都囤积满满的食物,孩子学校的家长很热心,帮群组里的妈妈们订购活力农耕蔬菜和水果。
这时候还能吃到高原活力农耕农夫用心种植的蔬菜,心里感动万分。
每一次收到蔬菜箱,一打开,感觉好像能闻得到高山大地的味道,摸着蔬菜,都能感觉泥土的温暖。
好友说她年轻的侄子和太太都在前线工作,两个年轻的生命,还有很多很多的前线人员,不分昼夜,在为全国人民尽他们最大的努力,控制疫情。
他们的每一天都在极大的挑战中渡过,每次想到他们,我就告诉自己“我要尽自己最大的努力乖乖待在家,好好过日子。”
每天,只有当下,没有等一下特别急的事,没有明天要赶着去完成的事,于是…………可以安然的打开冰箱,以非常珍惜存库里食物的心,细细的计划着早餐,午餐,孩子下午点心,晚餐….,在平常的料理中来点不一样的创意(因为食材有限),然后非常享受那个可以全然投入在为自己和家人烹饪的时光。
那个迎着晨光熬黑米粥,吹着午后热风做pizza,或在雷雨咆哮声中炒菜,煎蛋……的时光,都是那么那么的美好。
有人说烹饪时的情绪很重要,那是一种能量,这个能量伴着食物一起被享用者吸收,吸收到他的身,心,灵。
怪不得,我总是觉得外婆和妈妈做的菜特别好吃,因为她们都带着慈悲的心煮每一道菜肴。
在家画画的画室间有一个落地玻璃门,门前不远有一棵大树,一棵喜欢在风中起舞,在雨中飘来淡淡翠绿味,在夜里细语的大树。
当我在画布上无尽地延续生命的线条时,它在那儿陪伴着我,静静地微笑。
每一幅画里都是我和自己展开的对话…..。
每隔几天,就和家乡的爸妈,弟弟弟媳们视讯,搞笑逗乐他们一下。
每天都传自己煮的好料照片给妈妈看,然后炫耀说自己煮得比她好,青出于蓝(我特爱跟我妈开玩笑)。
每天总有些时候,静静坐着,闭上眼,听听大地的声音。
平时的车辆声减少了,于是鸟叫和虫鸣变得更清澈。
在这安下心过好当下的日子里,我还能做些什么呢?
小黄花慈善教育基金会的两个中心因为行动管制令,也同时关闭了。
我们都担心本来已经是低收入户的家庭,在这段时间可能还要面临零收入的困境,于是小黄花的员工待在家里开始致电每个家庭慰问他们的情况,然后为这些家庭订购足够一家大小的食物,确保他们至少可以温饱。
孩子学校的老师因某个亲戚是前线医护人员,而得知医院缺乏医疗防护用品,于是孩子学校善良的家长们决定募款购买防护用品捐赠医院。
最后在和老师详细沟通之后,我决定由小黄花发起这项募款项目,让更多人知道这件事,让更多都想为疫情付出的人民一起集合力量来帮助前线人员。
学校的家长们有的帮忙张罗订购防护用品,还有一些一起动手做起手工艺品义卖筹款….而募款反应非常热烈,家人,亲戚,邻居,朋友甚至国外朋友,各界人士都出力支持。
前几天新闻报道有一个家庭,爸妈和小孩在空无一人的公园里呆坐在石椅上,警方上前询问才发现,这一家人家里连米都没有,已经好几天没吃东西了。
警察人员自掏腰包给他们买食物。
我看到这则新闻,眼泪真的快掉出来。
于是我们(小黄花)马上透过两个贫民区域中心孩子的家长致电询问其他需要帮助的家庭,食物提供从33个家庭一下子增加到151个家庭。
我们不知道未来将会放生什么样的事,我们只能好好的珍惜活着的每一刻,好好爱自己,爱身边的人,爱这个大家一起共存的地球村。
有时候有些事情的发生是要我们安静下来聆听某一些生命的声音。
这段时间我又看到了好一段时间没看见的蜻蜓飞进家里,孩子兴奋的追着它边跑边跳。
平时只在树上停歇的鸟儿,飞到院子的草上散步,松鼠在汽车稀少的马路上大摇大摆。
我们继续祈福疫情尽早结束,继续勇敢抗疫,继续互相扶持,继续在这段安静下来的时间沉淀。
让我们用爱来化解这一场战役。
The …. days of MCO
The kids have not gone out for about 20 days.
Everyday they are sleeping and waking up early. Their daily activities are all about eating, drinking, playing mischievously, looming around from the entrance till the backyard, running across the floors in the house. Most of the times they are filled with joys and laughter, except occasionally crying of fighting for toys.
In the innocent children world, there is no yesterday or today, but at the moment. They are embraced by happiness because their parents are with them almost 24 hours in a day. This is literally a luxurious for the modern era children.
What about myself?
This sudden pandemic makes people feeling unconsciously anxiety. Despite of that, my heart gradually calmed down and distractions are reduced because of retreating myself at home during the Movement Control Order. Pray humbly when panic of anxiety attacks or even tranquillity. The two state of minds are the same, but the mood is distinct.
I have stocked up the fridges with load of foods, the parents of my kid’s school are very thoughtful, they are helping other mothers to purchase the organic farmed vegetables and fruits. Having to eat the organic vegetables and fruits farmed by the farmers at this very difficult time, it had deeply touched my heart.
Every time when I receive the vegetables box, it reminisces me the good nature of the high mountain and the warmth of soil.
A good friend of mine told me her nephew and wife are working at the frontline, joining along with many other frontliners, working very hard day and night for the nation to strive the Corona virus.
They are living their day in a hard challenge, whenever I think of them, I will tell myself to stay at home and live my live to the best.
We have plenty of time in day as we away from a busy pace of life. Thus, I may unhurried to open up the fridge, with the heart full of appreciation towards the foods to plan the breakfast, lunch, teatime and dinner menu for the kids. Creativity is what I need to spice up the meals (due to the shortage of ingredients) and fully enjoying the preparation time of foods for myself and family.
Cooking the black rice porridge at the welcoming morning light, baking pizza with the afternoon breeze or frying egg or vegetables during the thunderstorm seems to be like the very best moments in life.
Someone said that emotion is important during cooking because that good energy will be going along with the foods, while the people enjoying the foods can absorb all these good energies to nurture the body, mind and soul.
I always feel that the foods prepared by my grandmother and mother is exceptionally delicious and the reason is that they are preparing the foods with compassion.
I can see a big tree outside through the ceiling glass from my painting studio. It likes to dance in the wind, pouring with good scent of greenery during the rain, and talking softly at night.
When I continue to create the lines on the painting canvas, the tree is there to accompanying and returning smiles to me.
Each painting is the conversation and monologue between me myself and I.
Every few days, I will be video calling my parents, my brothers & my sisters in-law, making fun and bring laughter to them.
I send my food photos to my mother everyday and telling her I am the better cook (of course I am only joking to my mom).
There are some hours in a day, I will be sitting peacefully, closing my eyes to listen to the voices of the surroundings.
The cars are getting lesser these days, so the bird and worms chirpings are more audible.
In such a peaceful days, what else more I can do?
The two branches of Little Yellow Flower Foundation had temporarily ceased operation due to MCO.
We are worrying particularly for the low-income family because they will not able to generate income during the MCO. Staffs from the Foundation started to caretaking and prepared foods to make sure that they are able to cope with the difficult time.
The teacher in the kid’s school get to know that hospital is running out of medical supplies. Hence, the kind parents started fund raising to donate medical supplies to the hospital.
After discussed with the teacher, I decided to raise fund and to create public awareness through the Little Yellow Flower Foundation.
The parents in the school providing their kindness by sourcing medical supply, and some even made handcraft to seek donations. The fund raising had received tremendous responds from the community including those who are living abroad. Everybody show their best support on the fund raising.
There was a news saying that a family of 3 were sitting at the bench in the park. They have been starving for 3 days and a kind police bought them foods.
When I get to know this news, my tears almost burst out.
Thus, our Foundation took immediate effort to reach out more unprivileged families the food supplies and helps, this had extended from the initial 33 families and now a total of 151 families are covered with the helps from the Foundation.
We are unable to predict the future, but we may cherish and live every moments of our life. Love yourself, loving people that around you and also love the mother earth.
Sometimes we need to unwind and quiet down ourselves and to listen to voice of the nature.
During the time, I have seen dragonfly flying around the house after so long, the kids were chasing it up and down happily. The birds that normally resting on the tree are roaming at grass of the yard, the squirrels swaying freely on the road with lesser cars.
Let’s pray for the pandemic to end as soonest, continue to bravely fight the Corona virus by supporting each other as well as taking the chance of this quiet time to collect your thoughts.
Let us resolve this battle with love.
#馬來西亞行動管制令
#我的小日子
#乖乖待在家
#malaysiamco
#mylittlejourney
#pleasestayathome
同時也有10部Youtube影片,追蹤數超過70萬的網紅てぬキッチン/Tenu Kitchen,也在其Youtube影片中提到,▽詳しいレシピはこちらのブログから♪ 『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/04/09/200629 【一番簡単なバスクチーズケーキ】 最近話題の『バスクチーズケーキ』!高温で焼くことで表面を焦がすのが特徴のチーズケーキです。 専...
「at teatime」的推薦目錄:
- 關於at teatime 在 李心潔 Sinje Lee Facebook
- 關於at teatime 在 詹詠然 Latisha Chan Facebook
- 關於at teatime 在 thefamily.uk Facebook
- 關於at teatime 在 てぬキッチン/Tenu Kitchen Youtube
- 關於at teatime 在 cook kafemaru Youtube
- 關於at teatime 在 cook kafemaru Youtube
- 關於at teatime 在 at teatime @ フリーBGM DOVA-SYNDROME OFFICIAL ... 的評價
- 關於at teatime 在 Indian tea, Healthy drinks, Flavored milk - Pinterest 的評價
at teatime 在 詹詠然 Latisha Chan Facebook 八卦
九份老街下午茶🍵
Got our teatime at JiuFen.
#taiwantrip
Martina Hingis 詹皓晴 Angel Chan
at teatime 在 thefamily.uk Facebook 八卦
Ali is currently obsessed with masks. He will turn everything he finds into a mask, be it paper, newspaper, clothes and whatnot. And yesterday, at teatime, while everyone was enjoying the yummy pancakes made by Dadijee, he decided to turn his pancake into a mask and excitedly declared himself as THE PANCAKE BOY! It’s amazing how imaginative and creative a child’s mind is.
#TheLempengBoy 🥞
p/s: Thank you Dadajee for capturing this priceless moment ♥️
at teatime 在 てぬキッチン/Tenu Kitchen Youtube 的評價
▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2019/04/09/200629
【一番簡単なバスクチーズケーキ】
最近話題の『バスクチーズケーキ』!高温で焼くことで表面を焦がすのが特徴のチーズケーキです。
専門店も人気ですが、ローソンでも〝バスチー〟なるものが発売されるなど今まさに話題沸騰中のスイーツです。
そこで今回は、そんなバスクチーズケーキの(多分)一番簡単な作り方を紹介したいと思います。
全部混ぜて焼くだけというシンプルさにも関わらず、しっとりして滑らかで濃厚で絶品!焦げた表面はキャラメルのような香ばしさがあり、中はとろとろでクリーミーでチーズ好きにはたまらない極上の仕上がりです。
ご家庭でもとても簡単にお試しいただけるので、ぜひティータイムのケーキにお召し上がりください。
〈材料〉
クリームチーズ 200g
砂糖 70g
全卵 2個
卵黄 1個
生クリーム 200cc
薄力粉 大さじ2
▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
【Basque style baked cheese cake】
Recently the topic "Basque cheese cake"! It is a cheesecake characterized by burning the surface by baking at high temperature.
Specialty stores are also popular, but it is a hot topic sweets right now, such as being released by Lawson.
So this time, I would like to introduce the (possibly) simplest way to make such a Basque cheesecake.
Despite the simplicity of mixing and baking everything, it is moist, smooth, thick and excellent! The burnt surface has a caramel-like aroma, and is creamy inside with a creamy finish that is a must for cheese lovers.
You can try it at home very easily, so please have a teatime cake.
〈INGREDIENT〉
Cream cheese 200g
70g of sugar
2 whole eggs
1 egg yolk
Heavy cream 200cc
2 tbsp flour
▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1
◎お仕事の依頼等はこちらまで→tenukitchen_tenukin@yahoo.co.jp
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楽曲提供:フリーBGM DOVA-SYNDROME by http://dova-s.jp/
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at teatime 在 cook kafemaru Youtube 的評價
苺生クリームたっぷりのふんわりココアカップシフォン。
Fluffy cocoa Chiffon Cake
Chiffon cake really is delicious!! soft and moist cake!
It's still fluffy on the next day.
Enjoy a blissful teatime with this moist and delicate chiffon cake.
特売の苺買ったら、パックの下の方白かったーーー!!!なんですと!
ってことでささっと簡単苺ジャムにしました。
露地ものの苺の旬はまだまだ先なので、甘さ不足のものも、、
酸っぱい苺にあたっちゃったら、ジャムを作って苺ホイップにしてみてください。お口の中が春に~たらりらり~ん♪
ココアシフォンの真ん中にぶっしゅっと絞ればとても美味しいケーキになります。
持ち運びに便利なのでプレゼントにもぐー!
Here's the video for beating egg white メレンゲの立て方はこちら^^
How to make meringue メレンゲの立て方(ノーカット版)
https://youtu.be/vKGiyvnM35I
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】8 servings(8 paper cups, 205ml)
●Egg yolk dough
3 egg yolks(large)
15g granulated sugar
55g warmed Soy Milk
30g Vegetable oil
60g Cake flour
17g cocoa powder
3g Black cocoa powder
●meringue
3 Egg whites (large)
50g granulated sugar
●Strawberry jam
150g strawberries
15-20g granulated sugar
●Whipped cream
100g Heavy Cream
Strawberry essence
(50-60g Strawberry jam)
【Directions】chiffon cake
Strawberry jam:
chop the strawberries.
Put the strawberries and the sugar in a pot.
Turn on the heat. When it starts to boil, simmer for 15 minutes.
leave until cool.
chiffon cake:
①Separate eggs into egg yolk and egg white, put the egg white in the freezer until its edge is lightly frozen.
②Add sugar to the egg yolk, and mix well.
(Mix it soon not to make it lumpy)
③Add warmed Soy Milk ,Vegetable oil ,Strawberry essence, and mix well.
④Shift and add cake flour, cocoa powder ,Black cocoa powder and mix well. (egg yolk mixture)
⑤Add sugar to the egg white 3 separate times, and make meringue.
⑥Add 1/3 of meringue to the egg yolk mixture ④, and mix with a whisk.
⑦Put ⑥ back to the bowl with meringue, and mix quickly.
When it has a luster, it's enough for mixing.
⑧Pour the mixture into the Cupcake Molds.
⑨Preheat the oven at 160°C and bake them for 20 min.
⑩When they're baked, cool them on a cake cooler
*After it has cooled, seal it up in a plastic bag to prevent it from drying out.
Squeeze whipped cream and then serve!
【材料】紙コップ205mlサイズ 8ココアシフォン
●卵黄生地
卵黄3個分(L)
グラニュー糖 15g
豆乳(温めたもの) 55g
サラダ油 30g
薄力粉 60g
ココアパウダー 17g
ブラックココアパウダー 3g
●メレンゲ
卵白3個分 (L)
グラニュー糖 50g
●簡単苺ジャム
苺 150g
グラニュー糖 15-20g
●ホイップクリーム
生クリーム 100g
ストロベリーエッセンス
(苺ジャム 50-60g)
【作り方】
苺ジャム:
苺を刻んで、上から砂糖をかける。
電子レンジで水分が無くなるくらいまで加熱するか、または鍋で煮詰めて冷ましておく。
①卵は卵黄と卵白に分けて、卵白は卵白の周りが少し凍るまで、冷凍庫に入れる。
②卵黄に砂糖を加えてよく混ぜる。(ダマになるので、すぐに混ぜること。)
③温めた豆乳、サラダ油、苺エッセンスも加えてよく混ぜる。
④薄力粉、ココア、ブラックココアをふるって加え、よく混ぜる。(卵黄生地の出来上がり)
⑤卵白に砂糖を3回に分けて加えてメレンゲを立てる。
⑥④の卵黄の生地にメレンゲの1/3を加えてホイッパーで混ぜる。
⑦⑥をメレンゲのボウルに戻して手早く混ぜる。生地にツヤがでれば混ぜはok
⑧紙コップに生地を流し入れる。
⑨160℃に温めたオーブンで20分ほど焼いて出来上がり。
⑩焼きあがったらケーキクーラーの上で冷ます。
●生クリームを立てて苺ジャムを加えて混ぜて苺ホイップを作ったら、絞り袋に
入れて生地の中央に刺して絞る。(口金は丸口金使用)
または、上に絞ったり、緩めに立てた生クリームと苺ジャムを添えても!
*生地は冷めたら乾燥しないようにビニール袋などにいれておきます。
生クリームを中に絞ったら冷蔵庫へ。食べる時は少し室温に出しておくと
食べやすくなります。
*豆乳は無ければ牛乳に変えてokです。
豆乳だとよりしっとりと焼きあがります。
*ストロベリーエッセンスはあれば加えてください。
*ブラックココアパウダーは無ければその分ココアパウダーを増やして加えてください。
at teatime 在 cook kafemaru Youtube 的評價
Fluffy Chiffon Cake ふわりふぁふぁ~カップシフォンケーキ
Chiffon cake really is delicious!! soft and moist cake!
It's still fluffy on the next day.
Enjoy a blissful teatime with this moist and delicate chiffon cake.
スポンジやロールケーキ生地も美味しいけれどこのシフォンの柔らかな生地は大好きな人も多いはず!
これをマフインカップで焼いて、たっぷりの生クリームを絞りました。
これならシフォン型をもっていなくてもok!
きょうは、ボイルした南瓜をちょこんと乗っけてハロウィンっぽく^^
トップに絞った生クリームは無くても大丈夫です、お好みの飾りつけにしてください。
生クリームを絞ったらラップなどをして冷蔵庫へ。
焼きあがった生地は翌日の方が美味しいので、翌日仕上げにしても!
娘のお友達のNちゃんが大好きなケーキです♡
メレンゲの立て方はこちら^^
How to make meringue メレンゲの立て方(ノーカット版)
https://youtu.be/vKGiyvnM35I
チャンネル登録お願いします♪ Subscribe to my channel
https://www.youtube.com/user/soramomo0403
【Ingredients】10 Cupcake Molds, bottom diameter 5.5cm
●Egg yolk dough
3 egg yolks(large)
20g granulated sugar
50g Milk (warmed)
40g Vegetable oil
Vanilla oil
75g Cake flour
●meringue
3 Egg whites (large)
40g granulated sugar
●Whipped cream
150g Heavy Cream
15g Granulated sugar
*topping
100g Heavy Cream
10g Granulated sugar
40g White chocolate(Melted chocolate)
*topping
bitter chocolate
Boiled kabocha
non melting cocoa powder
【Directions】chiffon cake
①Separate eggs into egg yolk and egg white, put the egg white in the freezer until its edge is lightly frozen.
②Add sugar to the egg yolk, and mix well.
(Mix it soon not to make it lumpy)
③Add warmed milk,Vegetable oil ,vanilla oil, and mix well.
④Shift and add cake flour, and mix well. (egg yolk mixture)
⑤Add sugar to the egg white 3 separate times, and make meringue.
Here's the video for beating egg white.
⑥Add 1/3 of meringue to the egg yolk mixture ④, and mix with a whisk.
⑦Put ⑥ back to the bowl with meringue, and mix quickly.
When it has a luster, it's enough for mixing.
⑧Pour the mixture into the Cupcake Molds.
⑨Preheat the oven at 170°C and bake them for 18 min.
⑩When they're baked, cool them on a cake cooler
Squeeze whipped cream and then serve!
*After it has cooled, seal it up in a plastic bag to prevent it from drying out.
【材料】マフィンカップ10個(カップの底の直径5.5cm)
●卵黄生地
卵黄3個分(L)
グラニュー糖 20g
牛乳(温めたもの) 50g
サラダ油 40g
バニラオイル
薄力粉 75g
●メレンゲ
卵白3個分 (L)
グラニュー糖 40g
●ホイップクリーム
生クリーム 150g
グラニュー糖 15g
*トッピング
生クリーム 100g
グラニュー糖 10g
ホワイトチョコ(溶かしておく) 40g
*トッピング
ビターチョコ
茹でた南瓜
溶けないココアパウダー
【作り方】
①卵は卵黄と卵白に分けて、卵白は卵白の周りが少し凍るまで、冷凍庫に入れる。
②卵黄に砂糖を加えてよく混ぜる。(ダマになるので、すぐに混ぜること。)
③温めた牛乳、サラダ油、バニラオイルも加えてよく混ぜる。
④薄力粉をふるって加え、よく混ぜる。(卵黄生地の出来上がり)
⑤卵白に砂糖を3回に分けて加えてメレンゲを立てる。
⑥④の卵黄の生地にメレンゲの1/3を加えてホイッパーで混ぜる。
⑦⑥をメレンゲのボウルに戻して手早く混ぜる。生地にツヤがでれば混ぜはok
⑧マフィン型に生地を流し入れる。
⑨170℃に温めたオーブンで18分ほど焼いて出来上がり。
⑩焼きあがったらケーキクーラーの上で冷ます。
お好みでホイップクリームなどを絞ってどうぞ^^
*冷めたら乾燥しないようにビニール袋などにいれておきます。
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