鲍一凡老师(创始人)简介
国际风水名师鲍一凡老师,原名鲍珊吏(Paw Sandy),祖籍中国福建永春,出生于马来西亚柔佛皇城——麻坡,是马来西亚这片国土上赫赫有名的风水师。她出生于农历九月初七,恰逢阴年阴月阴日阴时,属于八字罕见的纯阴命格,加上女儿身属阴体,故为“纯阴之人”。这一个特征仿佛是上天赐予鲍一凡老师的天赋,风水师就是她此生的天职,她的天命。同时,她也可以说是全马玄学界里唯一一位拥有“真纯阴八字”的风水师。
在接触风水学之后,鲍一凡老师深信命运掌握在每个人自己的手中,即便是先天之命也可以通过后天的努力改进和补助。而风水学作为天文、地理、命理的综合,就是改变命运的其中一把钥匙。于是,鲍一凡老师精研风水命理,潜心学术和玄学研究,经过多年的实践,累积和掌握了丰富的堪舆风水经验。
鲍一凡老师坚信:“风水是中华古老的生活哲学,是老祖宗智慧的传承,是易经思想最具体的实践。风水虽是古老的行业,却是永不老的行业。”为此,她致力于弘扬正统风水文化以及灌输正确的风水观念,绝不鼓吹迷信。她更是在一众风水师中,率先发起“华夏寻根” 祭祖之旅,积极参与华人传统习俗和祭祀活动,同时她也为发扬佛教和道教而作出不少的努力与贡献,是大马风水界里少有的杰出女性风水师。
鲍一凡老师立志要指引人们运用华夏老祖宗的智慧改变命运,为了这个风水事业理念,多年以来她马不停蹄地拓展业务,将风水企业化,以让更多炎黄子孙受惠。终于,经过鲍一凡老师的努力,于2019年创办了“福海集团”,同时,鲍一凡老师早前在马来西亚、新加坡以及中国所设的多家公司也一并纳入到了“福海集团”,成为旗下子公司。
以鲍一凡老师为首的“福海集团”,秉持着“团结奋进,风水共享;创造价值,和谐共荣”的使命,为众人提供雄厚、专业及精研的服务,涵盖了生活的各方各面,如:风水、取名、命理、择日等,务求提升客户的生活品质,达致至善至美的人生。
对风水学颇有研究的鲍一凡老师,更是将风水事业延伸到了号称“风水石”的水晶上。天然水晶凝聚了千亿万年的天地灵气,拥有灵性和神奇的功效。身为一位风水师,鲍一凡老师深知借由水晶能够改变并提升住宅以及各人身上的磁场和运势,为此,她于2017年创立了个人水晶品牌——“御品能量水晶”。为了带给大众品质上佳的水晶,鲍一凡老师都会亲自飞往外国,严格筛选每一颗水晶,更是亲自进行净化与加持处理,确保“御品能量水晶”的所有产品都充满正能量,为人带来好运。
除了一个好的品牌,鲍一凡老师也想方设法地利用水晶的天然能量,让更多人能够认识并通过水晶改善运势。于是,一向独具慧眼的她花费了不少的心思、金钱与时间,构思出了一个绝佳的转运方法。于2018年,鲍一凡老师创设了全球第一家由天然水晶打造的水晶能量场,并命名为“御品水晶能量场”。同时,为了回馈大家长久以来的支持,“御品水晶能量场”一直免费供人参观和使用,众人可盘坐在不同的水晶上,籍此消除身上的负能量,提升自身运势。
鲍一凡老师的雄心万志也并不局限于国内,拥有大格局观的她放眼中国,决心开辟海外市场,并将目标锁定在了全中国最大的水晶市场。于2019年,鲍一凡老师在素有“中国水晶之都” 美誉的东海,设立了属于自己的水晶工厂——“睿凡水晶珠宝有限公司”。“睿凡水晶珠宝”所出品的水晶产品,基本都以质地纯正的东海天然水晶作为原料,每一个水晶都聚集了满满的天然纯净能量。
不仅如此,鲍一凡老师作为风水师也一直不断的钻研中华文化,从中构思出帮助人们改善运势的方法。鲍一凡老师以24节气的原理为基础,自2010起便与大众分享了“立春开运法”。因为立春作为24节气之首,是天地宇宙能量再次觉醒的重要时刻,磁场最为强劲,是天降好运的大好时机。经过多年的积极推广,立春开运法也得到了积极的反馈。鲍一凡老师所发起的“立春开运活动”更是聚集数千炎黄子孙一起运用立春开运法,承接天地之气,吸收宇宙能量,以改变与催旺运势,可谓是全马人气最旺的开运活动之一。
一向力求创新与进步的鲍一凡老师,更是设法纳入老祖宗的祝福与加持,强化立春开运法。她所推出的“立春开运服”盖有华夏两位始祖——轩辕黄帝与神农炎帝的印玺,借助老祖宗的力量,强化立春开运法,注入源源不断的力量。
与此同时,鲍一凡老师凭着坚实的基本功及对风水独特的见解,经常受邀到全国各地及邻国进行风水讲座,成为许多国际大型机构和居家风水讲座的嘉宾兼讲师。不仅如此,鲍一凡老师平日里也热心于公益慈善及宗教活动,因此她不但是多家发展商的御用风水顾问,更也获多间寺庙委任为风水顾问,同时也是中华文化的传承大使。
鲍一凡老师的种种成就与经历,使她在风水界中颇负盛名,是当之无愧的全马最具影响力风水师之一。
Master Paw Yi Fan (鲍一凡), whose real name is Paw Sandy (鲍珊吏), is a well-known international Feng Shui master in Malaysia. She was born in Muar, Johor, Malaysia, while her ancestral home is Yong Chun in Fujian, China. Master Paw’s birthday is on 7th day of the 9th lunar month, which coincides with the Yin year, Yin month, Yin day and Yin hour. In addition to the rare state of pure Yin in Master Paw’s Bazi, the feminine is also characterised as Yin energy, all of this contributed to a pure Yin body for Master Paw. This unique feature is a gift from the heaven, she is destined to be a Feng Shui master in her life. On top of that, Master Paw is the only Feng Shui master who has the ‘Pure Yin Bazi’ in Malaysian metaphysical field.
After exposed to Feng Shui knowledge, Master Paw holds the belief that people can control their own destiny, even the “Innate Destiny” can be improved through efforts. As a theory that integrates astronomy, geography and astrology, Feng Shui is one of the keys to change our destiny and luck. Therefore, Master Paw studies thoroughly on the Feng Shui Astrology and devotes herself in academic and metaphysical, and has accumulated a wealth of experience in Feng Shui through many years of practice.
Master Paw firmly believes that, “Feng Shui is an ancient Chinese philosophy of life, heritage of ancestral wisdom, and the most concrete practice of the ideas of I Ching (易经). Feng Shui may be an ancient industry, yet it never grows old.” For that reason, Master Paw strives for promoting the Feng Shui culture and instilling the correct concept of Feng Shui, and will never endorse any superstitions. Besides, she is also the very first Feng Shui master who initiate the “Journey of Seeking Roots to China” to worship our Chinese ancestors. Master Paw also an active participant in Chinese traditional customs and ritual activities, and contributed heavily to the promotion of Buddhism and Taoism with her relentless efforts. Master Paw is a prominent female Feng Shui master, which is rare, in the Malaysian Feng Shui community.
Master Paw aspires to guide people to use the ancestral wisdom of Chinese to change their own destiny and luck. In order to achieve this business philosophy, she has been continuously expanding and corporatizing her Feng Shui business for the sake of the public. At last, Master Paw has founded My Feng Shui Holdings in 2019 after years of efforts. At the same time, the companies previously established by Master Paw in Malaysia, Singapore and China has been incorporated into My Feng Shui Holdings as subsidiaries.
Under the guidance of Master Paw, My Fengshui Holdings uphold the missions to “unite and forge ahead, share Feng Shui information, create values, and promote harmony and prosperity”. It provides professional and precise services which includes different aspects in life such as Feng Shui, Naming, Chinese Astrology, Date Selection, in order to improve the life quality of customers and achieve a perfect life.
Master Paw, who is well up in Feng Shui knowledge, has extended her career to the crystal which also known as the “Feng Shui Stone”. Since the natural crystals condense the aura of heaven and earth for millions or even billions years, each of them contain spiritual and magical effects. As a Feng Shui master, Master Paw knows that crystals can improve the magnetic field and fortune of the residences and people themselves. Therefore, she established her own crystal brand, Dynasty Power Crystal, in 2017. In order to offer high quality of crystals to the public, Master Paw visits other countries and do a rigorous screening, cleansing and blessing for the crystals by her own to ensure every product of Dynasty Power Crystal is full of positive energy and can bring good luck.
Apart from a good brand, Master Paw tries every means to utilise the natural energy of crystals to improve people’s luck. So, Master Paw who has a discerning eye spent a lot of thought, money, and time on conceiving a great way to improve luck. In 2018, Master Paw established the world’s first crystal energy field with natural crystals, and named it “Dynasty Crystal Energy Field”. On top of that, the Dynasty Crystal Energy Field has been open to the public for free since established. Everyone is welcomed to sit or lie on different crystals to cleanse the negative energy of the body and improve luck.
Paw’s ambitions are not limited to the domestic market. She sets her mind on the international expansion with global vision, and took aim at the largest crystal market in China. In 2019, Master Paw established her own crystal factory in, The Crystal City, Donghai. The crystal products produced by her factory are basically made of Donghai natural crystals, every of them is full of the pure nature energy.
Not only that, as a Feng Shui master, Master Paw steeps herself in Chinese culture and conceptualise ways to boost people’s luck from it. On the basis of the 24 solar terms, Master Paw has shared the “Way of Boosting Luck on Li Chun” since 2010. This is because Li Chun, the first solar eclipse in the 24 solar term, is a significant moment for the awakening of the cosmic energy. Therefore, it’s when magnetic field of universe reaches its peak and a great chance of getting good luck. After actively promoted for several years, the “Way of Boosting Luck on Li Chun” is now getting positive feedback. The “Boosting Luck on Li Chun Activity” initiated by Master Paw, which is one of the most popular events in Malaysia, has gathers thousands of Chinese using the “Way of Boosting Luck on Li Chun” to absorb the heaven and earth aura and cosmic energy, hence changing and improving luck.
Master Paw, who always strive for continuous innovation and improvement, has tried to incorporate the blessings of the ancestors to strengthen the benefits of the “Way of Boosting Luck on Li Chun”. She has produced the “Lucky Li Chun T-Shirt” which has received the blessing of Yellow Emperor and Yan Emperor with their imperial seals stamped on it. With the power of the ancestors, it can strengthen the “Way of Boosting Luck on Li Chun” and provide infinite power.
At the same time, Master Paw is often invited to give talk regarding Feng Shui for many large international institutions and home Feng Shui lecture all over the country and neighbouring countries as she has solid foundation and unique perspectives on Feng Shui. Besides, Master Paw is also enthusiastic about charity and religious activities, hence many temples had appointed her as their Feng Shui consultants, meanwhile, she is also the Chinese Cultural Ambassador.
The various achievements and experiences of Master Paw has won a good reputation in industry and made her one of the most influential Feng Shui masters in Malaysia.
#Masterpaw #鲍一凡老师 #风水师 #马来西亚
同時也有15部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,The book I bought: Let's make Deco Roll book シリコンシートでデコ★ロール作っちゃお!(シリコンシート付き) Sorry sold out :( https://amzn.to/2v0ZbzU ------------------------------...
at peak hour 在 Fattah Amin II Facebook 八卦
We walk all the way through oceans of people from all over the globe, at a peak hour, only to find out that the waiting list is 2 hours long and we had one hour before they close shop 🤣. No lobsters or burgers for us yet, we shall try again very soon 😓
Any suggestions from you guys for a place where they have the equivalent or better? 😊
at peak hour 在 EatGuide เพื่อนซี้เวลาหิว Facebook 八卦
หน้าร้อนมาถึงแล้ว ใครยังหาที่เที่ยวไม่ได้
แนะน #เกาะนาวโอพี เลยจ้า #sneakout #eatguide
☀️💦ร้อนแล้ว เที่ยวทะเลได้! หนีร้อนไปอยู่เกาะนาวโอพี ไข่มุกแห่งทะเลพม่า
💛💙นอนหย่อนขาเล่นน้ำชิวๆบนเกาะส่วนตัวที่สวยทั้งหาด ทั้งเขา และทั้งใต้ทะเล ที่ไปได้ด้วยงบหลักพันและเดินทางเพียงชั่วโมงกว่าๆจากระนองเท่านั้น!!
💙ยินดีต้อนรับสู่เกาะนาวโอพี หรือที่ชาวพม่าออกเสียงว่า เนียวโอพี ซึ่งหลายคนคงไม่เคยรู้ว่าทะเลพม่านั้นสวยงามและไปง่ายขนาดไหน บางคนอาจจะคิดว่า ไปถึงพม่านี่ต้องไกลมากๆ แต่เปล่าเลยเดินทางไปง่ายพอๆกับจะไปเที่ยวเกาะในไทยนั้นแหละ โดยที่นี่เป็นเกาะส่วนตัวและมีที่พักเพียงที่เดียวเท่านั้น แต่ๆๆๆ อ่านถึงตรงนี้ไม่ต้องตกใจและกังวลเรื่องราคา เพราะทั้งหมดนี้คุณสามารถไปได้ด้วยงบเพียงหลักพันเท่านั้นจริงๆ พร้อมทั้งอาหารครบทุกมื้อ ทำไมมันถึงดีได้ขนาดนี้น่ะเหรอ? เพราะที่นี่เกิดจากการร่วมมือสนับสนุนการท่องเที่ยวของ 2ประเทศเพื่อนบ้าน ไทย-พม่า จึงให้ผู้คนได้มาชื่นชมธรรมชาติอันสวยงามของที่นี่ได้อย่างง่ายดาย โดยผู้ร่วมบุกเบิกที่นี่ไม่ใช่ใครที่ไหน แต่คือพี่แซม คนไทยเราเองนี่แหละ (ชื่อจะฟังดูอินเตอร์หน่อยๆ) และพี่แซมก็คือคนที่ได้ชักชวนและจัดทริปฟินๆให้ Sneak Out ในทริปนี้
🏊🏻กิจกรรมที่นี่นั้นมีหลากหลายตั้งแต่ พายเรือคายัคใส ดำน้ำดูปะการังที่ดำดูได้ตั้งแต่หน้าหาดยันเกาะรอบๆข้าง ส่วนน้ำทะเลที่นี่ก็ใสเหมือนๆกับอีกหลายๆเกาะในทะเลอันดามันนี้ แต่ไฮไลท์ที่ทำให้เกาะนาวโอพีเนี่ยโดดเด่นจากเกาะอื่นๆ คือ ทุ่งปะการังอันอุดมสมบูรณ์ ที่หาดูได้ยากมากๆจากการดำน้ำตื้น ซึ่งอยู่ใกล้กับหาดหน้าที่พักมากจนแทบจะว่ายน้ำไปดำดูได้ (แต่พายเรือคายัคไปอาจจะเหนื่อยน้อยกว่า) ซึ่งปกติเหล่าปะการังพวกนี้จะต้องดำลึกถึงจะเห็น อีกทั้งที่หน้าหาดนี้ยังมีทั้งกุ้งมังกรและปลาไหลมอเรย์ ที่จะว่ายวนอยู่ในแนวปะการังโดยมีทุ่นบอกหลักเอาไว้อยู่ อีกทั้งยังมีมุมสวยๆไว้ให้ถ่ายรูปอีกเพียบ เพราะนอกจากหน้าหาดที่จะขาวเนียนสวยงามแล้ว ยังมีชิงช้าที่ห้อยจากต้นไม้ไว้ให้นั่งพักผ่อนชมวิวด้วยนะ อีกทั้งใครอยากชมวิวมุมสูง ที่นี่ก็ยังมีจุดชมวิวบนเขาให้เดินไปดูวิวอีกด้วย
🐠โดยอีกหนึ่งความประทับใจของทริปนี้คือ ถ้าโชคดีเจอเรือประมงตกปลาก็จะสามารถแวะเลือกปลาสดๆจากเรือได้เลย โดยบางทีเราสามารถเพียงแลกน้ำดื่มให้เขา ก็จะได้ปลาสดๆมากินแบบฟรีๆ เพราะที่กลางทะเล น้ำสะอาดมีค่ามากกว่าเงินนั่นเอง แค่นั้นยังไม่พีคนะ เมื่อมาถึงเกาะเนี่ย ปลาสดๆที่เราได้เลือกมาเนี่ย จะถูกนำมาทำเป็นอาหารให้เรากิน ทีเด็ดคือเอามาแล่กันสดๆกินเป็นปลาดิบ ซาชิมิ ซึ่งเนื้อปลาจะสดและหวานมากกกกกกๆๆๆ ตอนแรกก็ไม่กล้ากินนะ กลัว แต่พอได้ลองเท่านั้นล่ะ โอโห!! หยุดไม่ได้!!!!
และหาดที่เรียกได้ว่าเป็นไฮไลท์ของที่นี่ก็คือ หาดมาดามซึ่งน้ำสีฟ้าใสแบบมากกกกๆๆๆ ถึงมากที่สุดแถมหาดทรายก็ ขาวววว นุ่มมมม เนียนน... หาดทรายนะหาดทรายยย ไม่ใช่คนข้างๆ สามารถวิ่งลงไปดำน้ำเล่นจากหน้าหาดได้เลยด้วย ฟินสุด
🌴ส่วนตัวห้องพักนั้นก็แสนสบาย มีห้องหลากหลายแบบให้เลือกนอน ทั้งแบบห้องติดแอร์ เต้นท์หรูห้องน้ำในตัว และยังมีโซนใหม่เป็นโซนวิลล่าอีกด้วยนะ แถมยังมีไฟฟ้าใช้ตลอด24 ชั่วโมงอีกด้วย แต่สัญญาณไวไฟของที่นี่อาจจะอ่อนแรงไปนิดนึง แต่นั่นก็ไม่ใช่ปัญหานะ เพราะเรามาที่นี่ก็เพื่อพักผ่อนกัน จริงไหมล่ะ?
⭐️ตอนดึกยังมีการแสดงโชว์ดีๆให้ดูด้วยนะ ทั้งโชว์ระบำของชาวพม่า และการควงไฟ ซึ่งนักแสดงก็คือพนักงานในโรงแรมนั่นล่ะ ซึ่งเป็นชาวพม่าเกือบทั้งหมด บางคนพูดไทยได้ บางคนพูดไม่ได้ แต่ทุกคนมาพร้อมรอยยิ้มและใจที่บริการ ฉะนั้นภาษาไม่ใช่ปัญหาเลย อยากได้อะไรขอให้บอก! เค้าจัดให้ได้หมด ต้องยอมรับเลยว่าคนพม่าน่ารักมากๆ
🛥การเดินทางไปเกาะนาวโอพีนั้นไม่ยากเลย มีหลายวิธีด้วยกัน จะนั่งเครื่องไปลงระนอง หรือนั่งรถทัวร์ข้ามคืนไปก็สะดวกเพราะตัวเกาะอยู่ห่างจากตัวเมืองระนองเพียง 1 ชั่วโมงโดยขึ้นเรือจากฝั่งระนอง ไปแวะจุดตรวจคนที่เกาะสอง นั่งเรือชมวิวเกาะวิวทะเล แปปเดียวก็ถึงแล้ว
⏺เมื่ออ่านมาถึงตรงนี้ใครสนใจจะบอกว่าให้รีบจองเลยนะ เพราะตอนนี้ทะเลกำลังสวยมากๆๆๆๆๆๆๆ โดยการจับจองไปเที่ยวที่นี่นั้นทำได้หลายวิธี ทั้งจองกับ Agency Tour หรือจากตัวโรงแรมโดยตรงก็ได้
เจ้าของสัมปทานโดย บจก.วิคตอเรียคลิฟฟ์ ทราเวลแอนด์โฮเต็ล
เบอร์โทร : 0897517777, 0897527777
Line ID : @nowopee (มี @ ด้วยนะ)
Website : https://goo.gl/qK6ZZX
Facebook : เกาะนาวโอพีทะเลพม่า nyaungoopheeisland
และตัวแทนจำหน่าย / เอเจนซี่ทราเวล ทั่วประเทศ
โดยพบกันได้ที่งานไทยเที่ยวไทยครั้งที่46 วันที่1-4 มีนาคม61 (บูธ G292-293 ชั้นล่างทางเข้าศูนอาหารและC387 ชั้น2โซน พลาซ่า)
📍หนีเที่ยวได้ที่
เกาะนาวโอพี, ประเทศพม่า
ขอขอบคุณเสื้อผ้าจาก
Boardriders Thailand Roxy Thailand
#SneakOut #หนีเที่ยว #SneakOutRanong #SneakOutMyanmar #หนีเที่ยวระนอง #หนีเที่ยวพม่า #ระนอง #นาวโอพี #nyaungoophee #เกาะนาวโอพีทะเลพม่าnyaungoopheeisland #BoardridersTH #QuiksilverThailand #ROXYThailand
☀️ It's hot now. Let's go to the Escaping the heat to the island of Naw Op. Pearl of Burmese sea.
💛 Laying down, chilling water on a private island, beach, and under the sea. With a budget of thousands and only over an hour from Ranong!!
Welcome to Nava Opi Island or Myanmar people say Niao Opi. Many people wouldn't know how beautiful and easy the Burmese sea is. Some people might think that it's very far from Myanmar, but it's not easy to travel. We are going to travel to islands in Thailand. This is a private island and only one accommodation. But read this here, don't be panic and worry about the price. Because all of this, you can go with a budget of only thousands and all meals. Why is it so good? This is because of the collaboration to support tourism of 2 Thai-Myanmar neighboring countries. It's easy for people to appreciate the beautiful nature of this place. It's not anyone, but it's my sister Sam, Thai people. (The name will sound like it. Inter) and sister Sam is someone who persuaded and arranged a satisfying trip for Sneak Out on this trip.
🏊 There are many events here. From clear kayaking, snorkeling, black and snorkeling. From beach to island around the sea. The sea is as clear as many islands in the Andaman sea. This is the highlight which makes Naval Island. Opinion stands out from other islands, a very rare fruitful field of margaritas from snorkelling near the beach in front of the accommodation. They can barely swim to black out (but kayaking is less exhausting. ) Normally, these coral reefs are deep to see. In front of this beach, lobster and eel Moray that swims in the coral reefs with the main buoy. There are plenty of beautiful angles to take photos. Besides. The beach front that will be white, smooth and beautiful. There is a swing hanging from the trees to relax and see the view. Anyone who wants to see the high corner, there is also a view point on the mountain to walk to the view.
Another impression of this trip is that if you are lucky to find fishing boats, you can stop by to pick fresh fish from the boat. Maybe we can just exchange water for him and get fresh fish to eat for free because in the middle of the sea, clean water. It's worth more than money. It's not peak when you arrive at the island. The fresh fish that we have chosen will be brought into food for us. The cool one is to eat freshly. Eat raw fish sashimi, which is fresh and fresh fish meat. Very sweet. At first, I didn't dare to eat. I was afraid. But when I tried, oh!! I can't stop!!!!
And the beach which is the highlight of this place is Madam Beach. The blue water is very clear. To the most, the sand is white. Soft and smooth... Sand beach is not sand. Someone next to me can run down and snorkel from the beach. So happy.
The room is comfortable in private. There are many types of rooms to choose from. The room is attached to the luxury tent. The bathroom is en-suite and the new zone is also a villa zone. The electricity is also available for 24 hours, but the WiFi signal. The stuff here may be a little weak, but that's not a problem, because we're here to relax, right?
⭐️ Late night, there is a good show for you to watch. Both Burmese dance show and firework. The actor is hotel staff. Almost all Myanmar people. Some people speak Thai, some people can't speak, but everyone comes with a smile and smiles. Service heart, so language is not a problem. Tell me if you want anything! I can do it all. I have to admit that Myanmar people are very cute.
It's not difficult to travel to Nava Opi island. There are many ways to take a plane to Ranong or take a tour bus overnight. It's convenient because the island is only 1 hours away from Ranong city. It's a boat from Ranong side to stop by the checkpoint. People in Koh Song, take a boat to see island view, sea view. I will arrive soon.
⏺ When you read this, if you want to say, hurry up to reserve it. The sea is very beautiful. There are many ways to reserve it here. Reserve with Agency Tour or directly from the hotel.
Owner of concession by Co. Ltd. Victoria Cliff Travel & Hotel
Tel: 0897517777, 0897527777
Line ID: @nowopee (with @ too)
Website : https://goo.gl/qK6ZZX
Facebook: @[902666399794956:274: keāa nāw xo phīth a le phm̀ā nyaungoopheeisland]
And dealers / agencies travel all over the country
Let's meet at the 46th Thai travel event on 1-4 March 61 (booth G2 92- 293 below floor, food entrance and C 387 floor 2 Plaza zone)
Escaping to travel at
Naw Opi Island, Myanmar
Thank you for clothes from
Boardriders Thailand Roxy Thailand
#SneakOut #หนีเที่ยว #SneakOutRanong #SneakOutMyanmar #หนีเที่ยวระนอง #หนีเที่ยวพม่า #ระนอง #นาวโอพี #nyaungoophee #เกาะนาวโอพีทะเลพม่าnyaungoopheeisland #BoardridersTH #QuiksilverThailand #ROXYThailandTranslated
at peak hour 在 ochikeron Youtube 的評價
The book I bought:
Let's make Deco Roll book
シリコンシートでデコ★ロール作っちゃお!(シリコンシート付き)
Sorry sold out :(
https://amzn.to/2v0ZbzU
---------------------------------
Deco Roll Cake
Necessary Equipment:
10-inch square cake pan
electric mixer
2 pastry bags
Ingredients:
((Egg Yolk Batter))
1 egg yolk
35g (1.2oz.) granulated sugar
20ml + 25ml cooking oil
60ml water
a few drops vanilla extract
80g (2.8oz.) cake flour
red food coloring
((Pattern))
1/2 tsp. cake flour for each color
red food coloring
black food coloring
1 egg white
a pinch of cornstarch
((Base Batter))
4 egg whites
30g (1.0oz.) granulated sugar
1 tsp. cornstarch
((Syrup))
2/3 tbsp. granulated sugar
20ml hot water
1/2 tbsp. fruit liquor *optional
((Filling))
150ml heavy whipping cream (fresh cream) *chilled
1 tbsp. granulated sugar
1 tsp. fruit liquor *optional
9 fresh strawberries
Directions:
((Preparation))
1. Cut the silicone baking sheet to fit the size of your square cake pan.
2. Place a paper stencil of your choice under the silicone baking sheet.
3. Grease the silicone baking sheet with cooking oil so that the pattern won't stick to the sheet.
((Egg Yolk Batter))
1. In a bowl, place egg yolk, sugar, and 20 ml cooking oil. Then beat them with an electric mixer until white.
2. Add water, 25ml cooking oil, and a few drops vanilla extract, then mix well. Then sift in cake flour and mix into gruel. *The cake won't crack or break apart in this way.
3. Add red food coloring until you reach your desired pink color.
((Pattern))
1, In two small bowls, place 1 tsp. each of the Egg Yolk Batter.
2. Add red and black food coloring, and 1/2 tsp. cake flour in each bowl.
3. Meringue: In a different bowl, whip egg white with an electric mixer until soft peaks form. Add a pinch of cornstarch and continue beating until stiff peaks form.
4. Add 2 tbsp. each of Meringue (3.) into each color (2.) and mix well.
5. Transfer each batter to pastry bags and snip off the end. Then trace the pattern. First, trace the flowers in black and bake in the oven at 170C (338F) for 30 sec. Second, fill in the flowers in pink, trace polka dots with pink and black, then bake in the oven at 170C (338F) for 1.5 min. * Bake until the surface is done. If it's under-baked, just add 30 sec. each until the surface dries out.
((Base Batter))
1, Meringue: In a large bowl, whip egg whites with an electric mixer, until soft peaks form. Then add the leftover meringue and whip them together. Add sugar and whip until stiff glossy peaks form. Then add cornstarch and continue beating until firm peaks form. *If it's thick enough, you can turn the bowl upside down without them sliding out.
2. Add Meringue (1.) into the Egg Yolk Batter 1/3 at a time. Mix until the batter continuously drips back into the bowl like a ribbon when you scoop it up with the spatula. *If the batter is too thick, it will create air holes when baked.
3. Pour and spread the batter into the cake pan. Drop the pan lightly on the counter and tap the bottom of the pan to raise the air bubbles out of the batter. Bake in the oven at 170C (338F) for about 14 min.
4. When it's done, cut around the pan sides where there is no silicone baking sheet. Then cover with parchment paper, flip upside down, and place it on a wire rack. Remove the silicone baking sheet, cover with another parchment paper, and leave to cool.
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix liqueur if you like.
2. Flip the cake upside down, and remove the parchment paper at the back. To roll the cake nice and round, cut off both ends diagonally.
3. Make shallow cuts on the surface, approximately 2cm (2/3-inch) apart. Gently brush the cake with syrup.
((Filling))
1. Combine fresh cream, granulated sugar, and liquor (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a stiff peak.
2. Coat the surface of the cake evenly with the cream (leave an inch at the top). Then place cut strawberries.
3. Roll up the cake. Twist the ends of the parchment paper to look like a candy wrapper.
4. Chill the cake roll in the fridge for more than an hour. *It becomes really delicious on the next day when the cake and the cream are set.
5. Cut off the both ends and reshape.
6. When you are ready to eat, cut into round pieces. The best way to cut the cake is to use a knife that has been warmed in hot water. Dip the knife in hot water, wipe, and cut. Repeat this each time you cut!
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2013/03/blog-post.html
---------------------------------
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
#ochikeron
![post-title](https://i.ytimg.com/vi/-OpS-jTenC4/hqdefault.jpg)
at peak hour 在 ochikeron Youtube 的評價
Mille crêpe is a cake made with many layers of crêpe (thin pancake). Mille means "a thousand" in French. Although it is written in French, it is originated in Japan (I found this info on the Net). And of course, it is a very popular cake in Japan!!!
I was so lazy that I made only 8 crepes and cut into half to make a half-round cake. hehe You will see how I did that in the end of the video ;)
I used nutella and whipped cream for the fillings.
They were absolutely delicious :D
Of course you don't have to make Mille Crepe. You can just wrap your favorite filling in a sheet of crepe and enjoy!
---------------------------------
Nutella Mille Crêpe Cake
Difficulty: Easier than you think!
Time: 20min
Number of servings: half round cake
Necessary Equipment:
26cm (10.2inch) frying pan
Ingredients:
((8 crêpes))
2 eggs *room temperature
100g (3.5oz.) cake flour
2 tbsp. granulated sugar
2 tbsp. melted butter
250ml milk *room temperature
a few drops vanilla extract
((fillings))
nutella (chocolate hazelnut spread)
200ml fresh cream (heavy whipping cream)
1 tbsp. granulated sugar
Directions:
((8 crêpes))
1. Sift the flour in a bowl. Add sugar and egg, and mix well with a wire whisk.
2. Add half the milk and melted butter, and mix well. Strain the batter to remove lumps. Then add the rest of the milk and a few drops vanilla extract, and mix until smooth.
3. Cover with a plastic wrap and leave the batter to stand at room temperature for 30 minutes.
4. Use a nonstick pan, or wipe the surface of the frying pan with a thin layer of cooking oil using a paper towel. Heat the pan on medium, pour a ladleful of the crepe batter into the pan, slowly move the pan in a circular motion to spread the batter evenly.
5. Cook the crepe until the edges begin to dry, then flip the crepe over and cook the other side for about 10 seconds.
6. Leave them to cool completely.
((fillings))
1. Combine fresh cream and granulated sugar in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
2. Place one layer of crepe on a plate. Spread the cream. Place another layer of crepe, and spread nutella. Repeat until you have used all the crepes.
3. Rest the cake in the fridge for 1 hour and cut into half. Spread nutella (use it as a glue) and place the other half on top to make a half round mille crepe cake.
4. Then again rest in the fridge until chilled and nutella hardens up. In this way, you can easily cut the cake.
レシピ(日本語)
http://cooklabo.blogspot.jp/2012/05/blog-post_19.html
---------------------------------
What is Cake Flour?
http://createeathappy.blogspot.jp/2012/05/what-is-cake-flour.html
Music by
Josh Woodward
Home Improvement
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/58ZyDkPPyeE/hqdefault.jpg)
at peak hour 在 ochikeron Youtube 的評價
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/111926234494130917642
http://twitter.com/ochikeron
http://createeathappy.blogspot.com/
http://instagram.com/ochikeron/
Shortcake (Shotokeki) is a Japanese layered sponge cake with strawberries and whipped cream.
http://www.youtube.com/watch?v=RE8uha6l32M
Instead of baking sponge cake, I baked plain cupcakes :)
I bought the teacup-shaped silicone molds set on sale and it was only 500yen (5 bucks)!!!
Of course you can use regular baking cups and serve them in teacups or mugs to enjoy this idea ;)
---------------------------------
How to Make Teacup Shortcakes
Difficulty: easy
Time: 1 hour
Number of servings: 8 (5cm/2inch) baking cups
Necessary Equipment:
electric mixer
Ingredients:
((Cupcakes))
150ml heavy whipping cream (fresh cream) *chilled
2 eggs *room temperature
120g (4.2oz.) granulated sugar
180g (6.3oz.) cake flour
1/2 tsp. baking powder
((Syrup))
20ml hot water
1/2 tbsp. granulated sugar
1 tsp. rum *kirsch, brandy, or any kind of liquor you like
((Decoration))
150ml heavy whipping cream (fresh cream) *chilled
1 tbsp. granulated sugar
a few drops of vanilla extract
1/2 tbsp. rum *kirsch, brandy, or any kind of liquor you like
8 fresh strawberries
powdered sugar (confectioner's sugar)
Directions:
((Cupcakes))
1. Preheat the oven to 180C (350F).
2. Place the chilled heavy whipping cream in a bowl. Whip the cream with an electric mixer until it forms a stiff peak.
3. In a different bowl, place eggs and sugar. Then beat them with an electric mixer until white and fluffy.
4. Add the cream (2.) into the egg mixture (3.), and mix well with a wire whisk.
5. Sift in flour and baking powder. Gently mix with a wire whisk or a spatula until combined.
6. If you are using silicone cupcake molds (cooking sprays may slightly discolor the mold), lightly oil each mold. Then spoon the mixture into the cups up to 80% full. Bake at 180C (350F) for 20-25 minutes.
7. Place the cakes on a wire rack to cool completely.
((Syrup))
1. Mix granulated sugar and hot water until dissolved. Then mix rum (if you like).
((Decoration))
1. Gently brush the cupcakes with syrup.
2. Combine heavy whipping cream, granulated sugar, vanilla extract, and rum (if you like) in a dry, clean bowl. Float the bottom of the bowl in ice water, whisk the cream until it forms a soft peak.
3. Transfer the whipped cream to a pastry bag fitted with a round tip (or snip off the end), then pipe it onto the cupcakes.
4. Garnish with strawberries, and sprinkle with powdered sugar.
You can store cupcakes in the fridge for up to 3 days. But decorate them before you eat them.
レシピ(日本語)
http://cooklabo.blogspot.jp/2013/02/blog-post_13.html
---------------------------------
Music by
Josh Woodward
Incoherent
http://www.joshwoodward.com/
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
https://www.youtube.com/watch?v=FFsQE0qd_4w
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://www.lettuceclub.net/mypage/toukou_top.html?user_code=00153826
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
![post-title](https://i.ytimg.com/vi/kr-QwIuuZpU/hqdefault.jpg)