aptly的八卦，Yahoo名人娛樂都在討論

2016四大極地 第三站 – 智利阿他加馬高原沙漠 250KM
【Atacama Crossing 250KM – D5】To be continued…
令人緊張期待的Long Day於今天凌晨傳回捷報：陳彥博 Tommy Chen 以8小時53分08秒完成73.4公里！！

謝謝來自台灣、全世界各角落的每一個加油聲，是你們的力量支持彥博，讓他平安順利完成最困難的連日賽Long Day！
小編深夜緊追大會消息，前24公里兩個檢查站，彥博保持穩定速度前進，並未第一進站，後續穩紮穩打追回排序。最終於智利時間下午5點半收到好消息，彥博以第一名抵達Camp6終點，較第二名北愛爾蘭Neill選手快20分鐘。

目前總名次排序為：
1. Tommy Chen - Taiwan
2. Neill Weir - Northern Ireland
3. Flemming Wewer - Denmark
4. Daniel Huber - Switzerland
5. Ben Dame - Germany
6. Iulian Rotariu - Romania
7. Dirk Diemont - South Africa
8. Jax Mariash Koudele - Canada / United States
9. Jurgen Helibrock - Germany
10. Filippo Rossi - Switzerland
待稍晚彥博請大會回傳消息給小編，即和各位分享激烈的賽況細節。
今日D6休息後，就是D7最後的短距離9.6公里(大會依環境現況微調每日里程，總公里數維持250公里不變)，智利時間週六(10/8)早上10點起跑。一起集氣祝福彥博明天順利取得冠軍！

6 October 2016, Stage 5
The Long March started at 08:00 (Chile time)
The Stage is aptly named as this stage is 73.4 km / 46 miles with eight checkpoints across the distance. Stage 5 will come to a close by mid-day tomorrow – so that’s 28 hours competitors have to complete the distance. The front runners will finish before dark in less than 11 hours.
17:30, 6 October 2016, Stage 5
Tommy Chen from Taiwan has won the Long March in just under 9 hours!
Neill Weir from Northern Ireland was in 2nd place - 20 minutes behind him.
At 19:55 (Chile time), 23 people have completed the 74kms are in Camp 6. Below are the Top 10 listed out.
1. Tommy Chen - Taiwan
2. Neill Weir - Northern Ireland
3. Flemming Wewer - Denmark
4. Daniel Huber - Switzerland
5. Ben Dame - Germany
6. Iulian Rotariu - Romania
7. Dirk Diemont - South Africa
8. Jax Mariash Koudele - Canada / United States
9. Jurgen Helibrock - Germany
10. Filippo Rossi - Switzerland

The release date for ONE ROCK ROCK`S documentary movie entitled “FOOL COOL ROCK! ONE OK ROCK DOCUMENTARY FILM” had been announced. The movie intimately covers lasts years Asian and European legs of their aptly titled world tour, “Who are you?? Who are we??”
Spanning over a month a half, the movie follows the footsteps of the group though 12 shows in 11 countries; France, Germany, England, Netherlands, Hong Kong, Korea, Thai, Malaysia, Singapore, Indonesia and Taiwan.

http://www.youtube.com/watch?v=3f5f5yYH2cU

Greetings from Mars.

In the wee hours of this morning SG time, NASA's Perseverance Mars Rover landed safely on the red planet after a 7-month journey from Earth.

It is a remarkable feat of science, engineering, and space exploration. This latest NASA rover builds on the success of the previous four Mars rover missions. But it was complicated by the pandemic – the many teams involved had to collaborate, construct the vehicle, and plan the mission amid COVID-19 safety measures. ‘Perseverance’ was aptly named indeed!

The rover has landed in Jezero crater, which scientists believe was an ancient lake. It is a good spot to look for evidence of microbial life that may have flourished on Mars eons ago, before the planet dried up. In its two-year mission, Perseverance will collect rock and soil samples that will eventually be returned to Earth in future missions. It will also carry out tech experiments in the Martian environment, including flying a mini robotic helicopter (this is very difficult as Mars has a very thin atmosphere, less than 1% of Earth’s).

Even in troubled times, it is important to press on with scientific endeavour, not only in areas with tangible benefits, but also where returns are not immediate or obvious. Seeking to explore and understand the world around us and beyond is vital to the human spirit, and the progress of humanity. – LHL

For this video, we went down to Ho Ho Chimek where they assembled a beautiful Bossam platter for me to devour. Ho Ho Chimek is an authentic Korean restaurant located in East Village that specialises in Korean Fried Chicken while also offering a host of other delectable Korean cuisine. For this challenge, I was offered a secret menu Bossam (Korean Pork Belly) option, together with Kimchi Fried Rice and Jajangmyeon Noodles, that were assembled beautifully onto my giant plate.

Bossam is a unique Korean style of eating involving boiled pork belly served with a number of condiments that you then wrap up in a lettuce leaf into a neat little package. For myself, I was given kimchi, garlic, Bibimbap sauce and spring onions. On its own, the pork was reminiscent of char siew, but slightly fattier and sweeter. Eaten with all the condiments in a wrap, the flavours truly complemented one another with the kimchi and garlic tempering the cloying flavour of the pork together with the satisfying crunch of the lettuce.

The Kimchi Fried Rice was topped with fried eggs and had the distinct tangy flavour from the kimchi juice added. It was specked with kimchi and chicken luncheon meat, with the meat adding a needed savoury dimension with each bite. The Jajangmyeon noodles, a noodle dish topped with a thick black bean sauce and bits of pork, was not overpowering in the slightest as is common for poorly done Jajangmyeon, with the unique black bean flavour and juicy chunks of pork.

This was an enjoyable challenge with a good bit of variety, although the unctuous pork became rather overwhelming towards the end especially with my refusal to eat it as a wrap. I also tried their famous Korean Fried Chicken which was extremely crispy and flavourful on the outside, while juicy inside. The soy-garlic marinade really shone through. Additionally, the Bossam is apparently not publicised because it is very difficult for the owner’s mother to create, although it is one of their best offerings.

Do visit Ho Ho Chimek to get your Korean cravings satisfied! They will be offering a slightly smaller version of this platter for $68 from this Friday onwards, with the addition of Tofu Stew, and aptly named “OPPA Zermatt’s Platter”.

Visit Ho Ho Chimek at:

East Village #01-45
430 Upper Changi Road
Singapore 487048

Connect with me!
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Wonderful things come in threes. "The Shanghai Sisters" (KL
edition) are Janet Lee, May Mow and WinnieHO - three fun and sassy bilingual performers in the local live jazz circuit and beyond. Their repertoire consists of golden classics from Old Shanghai (1920s - 1950s), classic American songbook standards, show tunes and other popular standards.

The group debuted at LBS Annual Dinner, aptly themed "A Night in
Shanghai", performing with a 6-piece jazz band led by music
director and jazz pianist Tay Cher Siang; accompanied by 12 dancers from Rhythm Rhitz. Event planning by Brovo Entertainment.

The Shanghai Sisters: Janet Lee, May Mow, Winnie Ho

The band -
Tay Cher Siang, keys
AJ Popshuvit, bass
KJ Wong, drums
Julian Chan, alto sax
Benjamin Lee, tenor sax
Sasha, trumpet

For enquiries on performances, please email: souldoclee@gmail.com

Aptly found in the midst of the Little India heritage conservation area at Shin Boon Hwa Food Centre is Hainan Chicken Rice Ball which has a rich history of 104 years.

The Chicken with Double Ball comes with two very well shaped hand-rolled rice balls (got technique one ok, don’t play play), a seemingly small but large portion of boiled chicken and the signature herbal soup.

As the chicken is already drenched in dark soya sauce, all you have to do to make this meal complete is to dip the chicken into the handmade chilli sauce!

Address: 3 Dickson Rd, Singapore 209530
Read more: https://www.misstamchiak.com/hainan-chicken-rice-ball/