Hi everyone, I'm Tomonori Takano, Art Director on Resident Evil Village. I wanted to use this opportunity to publicly reflect on the outpour of positivity we've received from the fans on our latest announcement. As a representative of the development team, thank you to all the fans who continue to follow us.
Most recently, Lady Dimitrescu and her daughters have received a fair amount of attention, far more than we anticipated. It’s great that they're able to take the spotlight as icons of Resident Evil Village. Lady Dimitrescu, especially, has received much fanfare both domestically and overseas, which has made all of us in the development team extremely happy. I hear her height is something of interest. If you include her hat and high heels, she’s 2.9m (approximately 9’6”) tall.
These bewitching, vampiric characters are relentless in their pursuit of Ethan, and I can’t wait for you to meet them yourselves when you enter Castle Dimitrescu in May.
Resident Evil Village will be coming to PS5, PS4, Xbox Series X, Xbox One and Steam on Fri, 7 May 2021.
同時也有321部Youtube影片,追蹤數超過33萬的網紅Aisha Liyana,也在其Youtube影片中提到,Here are my two most favourite shawl styles. I wear this almost every time I wear a shawl. This style works best with a longer and wider chiffon shawl...
「approximately」的推薦目錄:
approximately 在 Bubzbeauty Official Facebook 八卦
Isaac and Ayla approximately both 7-8 weeks here. Proof that I am the factory with @bubzhubz 's blueprint 😆#bubzvlogz #aylang #isaacng #twinning
approximately 在 Facebook 八卦
At the end of February, an expedition team of ornithologists, researchers, local naturalists and guides surveyed the northern slope of the Murrucucú mountains in Córdoba department in Colombia for 11 days searching for the Sinú Parakeet.
The brightly-colored bird hasn’t been seen since 1949. The team didn’t find the Sinú Parakeet, but what they did find has made them even more hopeful that the parakeet is still hiding somewhere in the northern sector of the Western Andes. They documented 238 species of birds, approximately 30 of which had never been found in Córdoba before. Among those was the Sapayoa, a small bird that had also only been documented in Córdoba once before in 1949.
Read more about the expedition supported by American Bird Conservancy, Sociedad Ornitológica de Córdoba - Soc, Asociación Calidris, Parques Nacionales Naturales de Colombia, COLOMBIA Birding, Vortex Optics Colombia, Urabá Nature Tours, Empresa URRA SA ESP and Global Wildlife Conservation.
📷 Carlos Bran-Castrillón/Urabá Nature Tours
approximately 在 Aisha Liyana Youtube 的評價
Here are my two most favourite shawl styles. I wear this almost every time I wear a shawl. This style works best with a longer and wider chiffon shawl. If your shawl is kind of transparent, don't forget to wear an inner neck. Good luck trying, loves!
Shawl: Orked by Ereka Jusoph
Measurement: Approximately 2.0x1.0m
Follow me on:
Instagram: @aishaliyana
Twitter: @aishaliyana
Snapchat: aishaliyana
This video was filmed using an iPhone 6S and edited using iMovie.
approximately 在 MosoGourmet 妄想グルメ Youtube 的評價
カリカリに焼けたアイスクリーム食べてみる???
絞り袋を重ねた2色のメレンゲで、気持ちは「なんちゃってソフトクリーム」です。
Twitter https://twitter.com/mosogourmet
*レシピ*
アイスクリームコーン部分のクッキーを焼きます。(生地半量使用 およそ60枚分)
1.フードプロセッサーに薄力粉 90g、コーンスターチ 90g、砂糖 50gをザッと混ぜ合わせる。
2.小さめに切った 無塩バター 80gを入れ、サラっとするまで混ぜる。
3.牛乳 30g、バニラオイルも入れ混ぜる。
4.手でひとまとまりにし、ラップに包み冷蔵庫で30分休ませる。今回は、3ミリの厚さに伸ばしてから休ませました。
5.型抜きし、模様をつける。
6.180℃に予熱したオーブンで12分焼く。
アイスクリーム部分の焼きメレンゲを作ります。(およそ60個分)
7.ボウルに入れた2個分の卵白(65g)を 熱めのお湯(50度くらい)で湯煎しながら泡立てる。あれば、クリームターター(卵白1個およそ35gに対し付属スプーン山盛り3杯)を入れる。
8.卵白の倍量の粉砂糖(130g)を2回に分けて加え、さらに泡立てる。しっかりとしたメレンゲを作る。
9.お好みの色の食用色素を混ぜ、色メレンゲを作る。
10.オーブンシートを敷いた天板に焼きあがった6を並べる。
11.9を口金をつけた絞り袋に入れ、10に絞り出す。
12.100度に予熱したオーブンで90分焼く。
13.焼きあがったら、オーブンの庫内が冷めるまで、そのままにしておく。
14.このアイスクリームはたいへん壊れやすい?(溶けやすい)ので、早めにお召し上がりください。
"Baked Merengue Ice Cream Cone Cookies"
Would you like to try ice cream that's been baked 'till it's crispy???
*RECIPE*
Bake the cookie cones. (Half of the dough will be used for approximately 60 cones)
1. Mix 90g of baking flour, 90g of corn starch, and 50g of sugar in a food processor.
2. Add 80g of thinly-cut unsalted butter and mix until smooth.
3. Mix in 30g of milk and a few drops of vanilla oil.
4. Roll dough into a ball with your hands and wrap in plastic. Use roller to flatten dough down to a 3mm sheet and let rest in fridge for 30 minutes.
5. Cut dough with included cookie cutters and add patterns.
6. Bake for 12 minutes at 180 degrees Celsius.
Bake the merengue for the ice cream. (Makes approximately 60 scoops)
7. Prepare a bowl with hot water (approximately 50 degrees Celsius). Insert another bowl into that bowl and add two egg whites (65g). Blend while heating. If available, add cream tartar (three heaping spoonsful using the included spoon for each 35g of egg white).
8. Add 130g of powdered sugar to the egg whites, 65g at a time, and blend until a solid merengue is formed.
9. Add food coloring as desired.
10. Align in rows of six on a tray with a baking sheet.
11. Place the merengue in a pastry bag and squeeze onto the cones.
12. Bake for 90 minutes at 100 degrees Celsius.
13. When finished baking, leave in oven until it cools.
14. The ice cream melts rapidly (in other words, it breaks easily), so please eat rapidly.
approximately 在 MosoGourmet 妄想グルメ Youtube 的評價
Is that Winnie the Pooh's honey jar? Nope! It's a big piece of bread baked with a hollow center and filled with pudding. On top of the pudding bread, we added caramel-flavored pound cake batter. Add an ample amount of fresh cream... and we're done! A giant pudding bread that looks like a cupcake! We had to try this one five times... but we finally got it right!
*Recipe*
1. Add yellow food coloring to approximately 210g of milk that has been heated to around 30°C.
2. Mix together 270g strong flour (bread flour), 30g weak flour (cake flour), 20g sugar, 4g salt (1 teaspoon), 3g dry yeast, and the milk from Step 1. Knead until mixture forms into a single clump. You can knead it with your hands.
3. Add 30g unsalted butter that has been allowed to warm to room temperature and knead the mixture well until it becomes smooth.
4. Form the mixture into a ball, place it into a bowl lightly coated with vegetable oil, and cover it with plastic wrap.
5. Place in a warm area (40°C) and allow yeast to work on fermentation for 40 minutes (Primary Fermentation).
6. When the dough has risen to about two times its original size, pour it out onto a flat surface and allow gas to escape.
7. Separate dough into two portions. One 200g and the other 350g.
8. Stretch the smooth dough so that the openings are on the inside and firmly pinch it shut.
9. Cover dough with a wet cloth and allow to rest for 12 minutes. (Bench Time)
10. Stretch out the dough and put 18g of marshmallows in one of the dough balls and 31g of marshmallows in the other. Firmly pinch shut.
11. Add the dough from Step 10 into a mold lightly greased with vegetable oil. Place the dough so that the cupcake lid piece has its seam on top and the base piece has its seam on the bottom.
12. Place in a warm area (40°C) and allow to ferment again for approximately 30 minutes (Secondary Fermentation).
13. Place an oven sheet and some form of flat weight on top to ensure the dough cooks level.
14. Pre-heat the oven to 190°C, turn it down to 160°C and cook for 10 minutes. Turn it down again to 150°C and cook for another 10 minutes. Bake slowly so as to not darkly color the dough due to heat.
15. When done baking, place the dough on top of a wire mesh to allow it to cool.
Now let's make the pound cake batter to go on top. You will only need 1/4 of the dough this recipe makes. You can use the rest to make something like Sweet Boule (Yamazaki Pan) by placing it on top of regular bread and baking for 7 minutes in an oven preheated to 200°C.
16. Add 76g of caramel sauce to 40g of butter that has been allowed to warm to room temperature and mix together. Caramel sauce can be homemade. For homemade caramel sauce, use 70g.
17. Add 30g of beaten egg and mix together.
18. Sift in 60g of strong flour (bread flour) and mix together.
19. Insert mixture into a piping bag.
20. Pipe the mixture from Step 19 onto the top of the cupcake.
21. Bake for 4 minutes in an oven preheated to 200°C.
22. Remove from oven and once again add mixture from Step 19 as you did before.
23. Bake for 2 more minutes and watch to see how the pound cake batter is drooping. Remove from oven and add more batter.
24. Bake for 6 more minutes to finish. Allow the finished product to cool.
25. Fill the lower portion of the cupcake mold bread with pudding. We were able to add 210g of pudding.
26. Add fresh cream to the piece from Step 24. We were able to add 215g of fresh cream.
27. Place the lid from Step 26 onto the base from Step 25.
28. Finished! We bought this mold a long time ago and now I've finally made a video using it. It was quite the long road. We failed so many times and none of those failures made a good video. It's pretty much all made from willpower.
くまのプーさんが「はーちみーつどーろぼー」と言ってきてもあわてずに「プリンパンです」と言いましょう。
中が空洞になるように焼いた大きなパンにいっぱいプリンを詰めたプリンパン作りました。大きなプリンパンの上にはカラメルソース味のパウンド生地。生クリームもいっぱいに入れて。やっとできた!でっかいカップケーキみたいなプリンパン。なんだかんだで、やり直すこと計5回・・・何とか形になりました!文字数制限のため日本語版はこちらで→ http://ameblo.jp/mosogourmet/entry-12253161062.html
approximately 在 Approximately Meaning - YouTube 的八卦
Video shows what approximately means. Imprecise but close to in quantity or amount.. Approximately Meaning. ... <看更多>