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除低口罩會受感染，但係又想睇你女朋友WhatsApp你啲咩？而家我發明咗一個簡單嘅解決方法：）
P.S: 其實呢個方法都唔係好work😅，女朋友嘅訊息都係遲啲先睇啦
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Take the mask off and get infected or ignore your crushes text?
You no longer have to choose with this simple solution I came home with :)
P.S: It doesn’t work, so you are gonna have to ignore your crush
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Снять маску и заразиться или проигнорировать сообщение? Вам больше не придётся выбирать, Я все для вас придумал :)
Кстати нифига оно не работает , так что придётся всё-таки проигнорировать сообщение
Ansheles 挑戰！麥兜 X 黎根落單一take過
🇭🇰[Can] 第一次意外地上網睇到麥兜條片嘅時候，我已經深深地愛上佢。當時我仲未聽得明佢講乜，但我已經覺得佢好搞笑。即使睇咗咁多次，到而家每次睇到都仲係會大笑！呢個卡通捕捉左香港嘅精粹同埋原汁原味既本土文化。如果有機會，我會將佢譯做好多唔同嘅語言，放喺飛黎香港嘅飛機上面播俾旅客睇。今次呢條片睇落好似好容易，但要記得哂所有對白真係非常非常難。我希望藉住呢條片證明比自己睇如果你夠努力，無嘢係唔可能嘅。今後我會用呢條片繼續鼓勵自己！
特別感謝 Emma Patarini 和 Yeni Lam 的演出及聲效控制 Lego
🇬🇧[Eng] Ever since the first time I accidentally stumbled across this video on the Internet I fell absolutely in love with McDull and even though back then I didn't really understand what was happening, I still found it incredibly funny ,even now after watching it so many times and learning the whole thing, I still laugh every time! This cartoon captures the very essence of Hong Kong and it's culture and so if I would have a chance, I would translate it to many languages and play it on an airplane on the way to Hong Kong for people that have never been here before!
Although this looks easy, learning it was incredibly hard. My goal with this video was to challenge and prove myself that anything is possible as long as you work hard for it.
Now I will use this video as self motivation!
YouTube :
https://youtu.be/SQ3Y_pDhnXI
Original Video:
https://www.youtube.com/watch?v=SCCy92V_Ic0&index=40&t=1s&list=WL
🇭🇰[Can]廣東話真係一個好優美嘅語言，不過有時啲解釋真係令我諗爆頭……
「加油」？婆婆話食得油太多會高膽固醇，點解仲要叫人加啲油？
「三口六面」？三個口有六塊面？
係唔係我數數字唔叻？我唔明呀！！！
究竟仲有咩日常用語令我R晒頭？
你入嚟睇咗就會知㗎啦！
----想知點解我婆婆唔鍾意我叫佢加油(01:45) : https://www.youtube.com/watch?v=xAlChXbLlls
🇬🇧[Eng]Cantonese is such a melodic and beautiful language , but damn why is it so confusing sometimes! Add oil? My grandma says it contains too much cholesterol. 3 mouths 6 faces? Is it me or the calculation has a problem? Wanna know what other phrases don't make sense to me, then watch this video!
Зачастую гонконгцы заставляют меня пробовать еду которую я бы не стал есть, поэтому я решил им отомстить! Я был рад что у меня наконецто появилась возможность заставить моих друзей попробовать русскую еду, но я конечно же не хотел чтобы им понравилось, поэтому выбирая еду я пытался выбрать самые странные на мой взгляд продукты. Но учитывая разновидность Гонконгской еды, задача была не из простых, Несмотря на это я думаю у меня получилось запечатлить их весёлые реакции!
Ansheles Artem
• Facebook: https://www.facebook.com/anshelesartem/
• Instagram:https://www.instagram.com/ansheles_artem/
В Прошлом видео было много вопросов о том где можно приобрести русские продукты в Гонконге?
Похожие продукты можно приобрести на сайте www.xytorok.com.hk или в ресторане " Dacha " Находящийся по адресу 38-40 Hollywood rd, Central, Hong Kong.
* Данное видео не спонсируется
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В прошлый раз я угощал своих Гонконгских друзей русской едой которая , как я надеялся, бы им не понравилась. В этот раз мне выпала возможность угостить детей Русскими продуктами и поэтому я выбрал все самое вкусное, интересное и полезное надеясь на то что у меня получится приятно их удивить!
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Ansheles Artem
• Facebook: https://www.facebook.com/anshelesartem/
• Instagram:https://www.instagram.com/ansheles_artem/
Ansheles Artem
• Facebook: https://www.facebook.com/anshelesartem/
• Instagram:https://www.instagram.com/ansheles_artem/
About the video:
[Eng] Quite often Hong Kong people make me try foods that I wouldn't normally try, so I have decided to revenge! I was excited to make my friends try Russian food, but of course I didn't want them to like it, so when choosing the products I tried to choose the weirdest ones. Considering how broad Hong Kong food spectrum is, it was quite a challenge, nevertheless I have managed to capture some great reactions !
[Can] 香港嘅朋友成日都要我試一啲千奇百怪嘅本土食物，所以今次我決定大報復! 今次我搵咗幾個朋友試吓俄羅斯嘅食物，仲特別搵左幾樣最奇怪既比佢哋試。香港人好多都試過好多唔同嘅食物，要令佢地驚奇都係幾難嘅挑戰。不過我仍然成功捕捉到佢地「吃驚」既反應！
Menu:
1.Kvas
Kvass is a traditional Slavic and Baltic fermented beverage commonly made from black or regular rye bread. The colour of the bread used contributes to the colour of the resulting drink. It is classified as a non-alcoholic drink by Russian standards, as the alcoholcontent from fermentation is typically low (0.5–1.0%).It may be flavoured with fruits such as strawberries and raisins, or with herbs such as mint
Source : https://en.m.wikipedia.org/wiki/Kvass
2.Tvorog
Quark is a type of fresh dairy product made by warming soured milk until the desired degree of curdling is met, and then straining it. It can be classified as fresh acid-set cheese, though in some countries it is traditionally considered a distinct fermented milk product. Traditional quark is made without rennet, but in some modern dairies rennet is added. It is soft, white and unaged, and usually has no salt added.
Source: https://en.m.wikipedia.org/wiki/Quark_(dairy_product)
3. Kefir
Kefir or kephir (/kəˈfir/ kə-feer) alternatively milk kefir, or búlgaros, is a fermented milk drink made with kefir "grains" (a yeast/bacterial fermentation starter) and has its origins in the north Caucasus Mountains. It is prepared by inoculating cow, goat, or sheep milk with kefir grains. Traditional kefir was made in skin bags that were hung near a doorway; the bag would be knocked by anyone passing through the doorway to help keep the milk and kefir grains well mixed.
Source: https://en.m.wikipedia.org/wiki/Kefir
4. Berezovy sok
Birch sap or birch water is the sap directly tapped from birch trees, Betula alba (white birch), Betula pendula (silver birch), Betula lenta, Betula papyrifera, and Betula fontinalis.
Birch sap is collected only at the break of winter and spring when the sap moves intensively. When fresh, it is a clear and uncoloured liquid, very similar to water, often slightly sweet with a slightly silky texture. After two to three days, the sap starts fermenting and the taste becomes more acidic. Birch sap may be consumed both fresh and naturally fermented.
Source: https://en.m.wikipedia.org/wiki/Birch_sap
5. Zasolka
Salting is the preservation of food with dry edible salt. It is related to pickling in general and more specifically to brining (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving food, and two historically significant salt-cured foods are salted fish(usually dried and salted cod or salted herring) and salt-cured meat (such as bacon). Vegetables such as runner beans and cabbageare also often preserved in this manner.
Source: https://en.m.wikipedia.org/wiki/Salting_(food)
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