atomos shinobi 5的八卦，Yahoo名人娛樂都在討論

Lok I'm on an advert with Kaiman Wong!

Make videos you shot yourself look like they weren't just shot by yourself - Kaiman Wong shows us exactly what you can do with the Atomos Shinobi 5" HDR 1000nit monitor.

Go everywhere and see everything exactly how you want it with the Atomos Shinobi - a high brightness 1000nit 5-inch HDMI monitor that’s perfect for vloggers, creatives and photographers. When you’re shooting video on mirrorless cameras and DSLRs, the Shinobi gives you the perfect view and is packed with the latest features, but is small and light enough to take anywhere – weighing in at a mere 200g (7 oz). Shinobi shares the same HDR 1920x1080 display and color processing found in the multi-award-winning Atomos Ninja V monitor/recorder. With a professional 1000nit brightness screen it can be seen clearly even in daylight. It has an impressive pixel density of 427 PPI (pixels per inch) and is factory calibrated for color accuracy.

Learn more about Shinobi at www.atomos.com/shinobi
Follow Kai W at https://www.youtube.com/channel/UCknMR7NOY6ZKcVbyzOxQPhw

SmallRig
Atomos Shinobi兔籠
迷你跟焦器
Canon R5/R6兔籠
SmallRig Hubert28 影像創作
Canon Taiwan Atomos

Original video (with music) : https://youtu.be/hjZXuOvtUnE

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Ingredients:

100g Japanese mugwort

200g adzuki bean
120g beet sugar
600ml water
a hint of salt

450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)

Instructions:

1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!

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「材料」

よもぎ 　100g

小豆　200g
てんさい糖　120g
水　600ml
塩　少々

もち米　3合
もち粉　適量

「作り方」

１、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
２、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。（その方が香りが強くなると思います）
３、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
４、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
５、もち米を８時間以上浸水させて、その後30分ほど蒸します。
６、もち米とよもぎ を餅つき機で10分ほど搗きます。
７、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
８、あんこを餅で包んで出来上がりです。
９、エンジョーイ！！！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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Same recipe video without music : https://youtu.be/_a8XqPQtgHw

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Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC

#1 // Onthou - Ever So Blue
#2 // Little Memories - Megan Wofford
#3 // Infinite Possibilities - Gavin Luke

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Ingredients:

100g Japanese mugwort

200g adzuki bean
120g beet sugar
600ml water
a hint of salt

450g sticky rice
sticky rice flour or starch flour (for dusting to prevent the mochi from sticking.)

Instructions:

1. harvest Japanese mugwort. wash and boil in salted hot water for 30 seconds, then soak in cold water.
2. squeeze and roughly chop the mugwort. set aside.
3. put adzuki bean in a sauce pan, bring to a boil. drain and add 600 ml water and simmer for 40 to 60 minutes.
4. add beet sugar and salt and boil it down to proper texture.
5. soak sticky rice at least for 8 hours and then steam sticky rice for 30 minutes.
6. put sticky rice and mugwort in a bowl of stand mixer. pound for about 10 minutes.
7. divide the mochi into equal pieces(50g each. makes about 15)
8. wrap adzuki bean paste with the mochi and shape it into round shape.
9. Enjoy!

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「材料」

よもぎ 　100g

小豆　200g
てんさい糖　120g
水　600ml
塩　少々

もち米　3合
もち粉　適量

「作り方」

１、よもぎ を収穫して水洗いし、塩を加えておゆで30秒ほど茹でたら冷水にさらします。
２、絞って粗めに切ります。すり鉢やフープロでペースト状にしても良いです。（その方が香りが強くなると思います）
３、小豆と水を鍋に入れ一度沸騰させ、湯を捨ててからもう一度600mlの水から茹でます。目安は40〜60分程です。
４、てんさい糖と塩を加え、適度な固さなるまで茹でて水分を飛ばします。
５、もち米を８時間以上浸水させて、その後30分ほど蒸します。
６、もち米とよもぎ を餅つき機で10分ほど搗きます。
７、よもぎ餅を1つ50gずつに均等に切り分けます。15個くらいできます。
８、あんこを餅で包んで出来上がりです。
９、エンジョーイ！！！

-----------------------------------------------------------------------

Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera 1 : Sony A7SII
Lens : FE 16-35mm F2.8 GM [SEL1635GM]
Camera 2 : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter No.1 62mm
Drone : DJI Mavic 2 Pro
Gimbal : FeiyuTech Weebill-S
Mic：RODE Videomic Pro+
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro

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Goodman Roaster Kyoto : https://goodman-company.com/
Mr. Ito, CEO of Goodman Roaster, gave me the Anaerobic fermented green coffee beans used in this video. Thank you so much :)

Same video without music : https://youtu.be/bF4z-gesO94

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC
#1 // Cessura - Ever So Blue

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Ingredients:

40g your choice of anaerobic coffee beans
700ml water
100g beet sugar
1 tsp agar powder
1 1/2 kudzu powder (you can skip this)
50ml water

150ml coconut milk
50g oat milk
50g maple syrup
1 tbsp vanilla bean paste

Instructions:

1. roast your coffee bean and brew it.
2. mix agar powder, kudzu powder and water then add the mixture and beet sugar to coffee.
3. keep heating until it almost brings to a boil. transfer it to a pan. leave it in a fridge.
4. mix coconut milk, oat milk, maple syrup and vanilla bean paste.
5. cut coffee jelly and pour cream mixture.
6. Enjoy!

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「材料」

アナエロビックコーヒー豆　40g
水　700ml
甜菜糖　100g
粉寒天　小さじ1
葛粉　大さじ1.5
水　50ml

ココナッツミルク　150ml
オートミルク　50ml
メープルシロップ　50g
バニラビーンペースト　大さじ1

「作り方」
１、コーヒー豆を焙煎して淹れる。
２、粉寒天、葛粉、水をよく混ぜ合わせ、甜菜糖と一緒にコーヒーに加える。
３、沸騰直前くらいまで火にかけて温める。型に流し入れ、冷蔵庫に入れておく。
４、ココナッツミルク、オートミルク、メープルシロップ、バニラビーンシロップを混ぜ合わせる。
５、コーヒーゼリーをカットし、４のクリームをかける。
６、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine

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Equipments & etc:

Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Lens Filter : Kenko variable NDX II 82mm
Mic：SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Edit : Adobe Premiere Pro

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