a weddings的八卦，Yahoo名人娛樂都在討論

Love is in bloom.

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Indonesian style roast pig (babi guling), from start to finish. Entire pigs slow roasted for hours until tender, fall off the bone, perfection. For Part 1: https://www.youtube.com/watch?v=k1sVGaq8veU

In Indonesia, a pig roast is called babi guling, babi panggang or babi bakar; however it is rarely found in Indonesia, except in non-Muslim majority provinces, such as Hindu Bali and Christian Batak lands in North Sumatra, Minahasa people of North Sulawesi, Toraja in South Sulawesi, Papua, and also among Chinese Indonesians. In Bali, babi guling usually served with lawar and steamed rice; it is a popular dish in Balinese restaurants and warungs. In Batak people's tradition, babi guling is a prerequisite in wedding offerings for the bride's family. In Papua, pigs and yams are roasted in heated stones placed in a hole dug in the ground and covered with leaves; this cooking method is called bakar batu (burning the stone), and it is an important cultural and social event among Papuan people.

In various Chinese communities (especially in Southern China), a pig roast known as siu yuk is purchased for the sake of special family affairs, business openings, or as a ritualistic spiritual offering. For example, a tradition is to offer one or several whole roast pigs to the Jade Emperor to celebrate a Chinese film's opening with a roast pig; the pig is sacrificed to ward off evils in return to pray for the film's success. One garnish used to make the dish look more appealing is a circular slice of pineapple and cherry and is often placed in a red box for luck.

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog. Pig roasts in the mainland Deep South of the United States are often referred to as a pig pickin', although roasts are also a common occurrence in Puerto Rico and Cuba as well as the non-mainland US state of Hawaii (a luau), with roasts being done in the mainland states by descendants of other areas. A Pig roast is traditional meal in Serbia and Montenegro, often prepared for celebration events and family fests, and it can be usually find on the menu of traditional taverns and bars - kafana.

The tradition of the pig roast goes back millennia and is found in many cultures. There are numerous ways to roast pork, including open fire rotisserie style roasting, and "caja china" style box grilling. Many families traditionally have a pig roast for Thanksgiving or Christmas. In Miami and other areas with large Cuban, Puerto Rican, Honduran or other Caribbean populations pig roasts are often held on Christmas Eve by families and friends whereas families from Hawaii often hold a roast on memorial day.

Pig roast (lechon asado) is a part of Puerto Rico's national dish and is usually served with arroz con gandules. In Puerto Rico, pig roasts occur year round, but happen in greater frequency as part of New Year's Eve celebrations and especially Christmas. In the Dominican Republic, "puerco a la puya" is a traditional part of the Christmas Eve meal.

In the Philippines, the roasted pig is referred to as lechon baboy. It is traditionally prepared for Christmas celebrations but is also commonplace at birthday parties, weddings, debuts, and family reunions.

In the UK, the tradition of pig roasting, which is more commonly known in the UK as a Hog Roast, is popular on many occasions, particularly parties and celebrations.

In Spain, the locals call this a suckling pig or a "lechon asado". Hog roasts are becoming more popular across Spain and more so in Southern Spain due to the ex-pat community .

In a Hawaii-style pig roast, a large pit is typically dug into the ground and lined with banana leaves, as lava rocks are heated over an open flame until they are very hot. The heated rocks are placed into the pit, and a seasoned pig is placed inside and covered with additional banana leaves, which serve as insulation and for flavor.

In an American Cuban-style pig roast, the "caja china" is the most commercially popular method by which to roast a whole pig. In its more traditional form, a roasting box is commonly fashioned above ground out of concrete blocks and steel mesh. Another popular method is to use a pig roasting box, the oldest and best known brand of which is "La Caja China." It usually takes four to eight hours to cook the pig completely; the pig is often started "meat-side" down, and then is flipped one time once the hog has stopped dripping rendered fat. When the cooking is complete, the meat should ideally be tender to the point of falling off of the bone.

Imarti or Jhangri is a dessert introduced by Mughal cooks to India and other countries of the Indian Subcontinent. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti and Jaangiri. This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Imarti.

Imarti is made from a variety of urad flour, also colloquially called jalebi parappu (dal) or jalebi urad in south India. Sugar syrup and saffron is added for colour.

Urad dal is soaked in water for few hours, and stone-ground into a fine batter. The batter is poured into ghee, though other oils are sometimes used. Similarly to funnel cakes, the batter is poured into geometric patterns, although imartis are generally smaller than funnel cakes. There is often a small ring in the middle.

Before frying the batter, sugar syrup is prepared and is usually flavored with edible camphor, cloves, cardamom and saffron. The fried material is then dipped in sugar syrup until it expands in size and soaks up a significant amount of the syrup. In Northern India imartis are usually drained, so tend to be drier than jalebis. The pieces can be served hot, at room temperature, or sometimes refrigerated.

In South India, this sweet is served during the meal and also popular at weddings and festivals. In particular, Jaunpur in Uttar Pradesh is famous for its imarti.

To my dearest friends on Youtube

Two weeks ago, Tim and I flew to South Korea to take our Pre-wedding photos. We promised we would share our journey together with you guys so here is the official video of our pre-wedding photoshoot.

We want to say a BIG thank you to the SA Wedding team who handled everything from accommodation, transport, interpreting, dress fitting, makeup, hairstyling to our photography/videography. You captured such beautiful photos for us and we are completely over the moon. You have all been so friendly to us and we are so glad we made the trip to Seoul. Definitely worth the trip! We're very happy customers and would definitely recommend them to anyone.

Just a little heads up. We aren't paid to do this video. We found SA Wedding when we went to a Wedding Expo and we decided to pick them to do our pre-wedding photography. We honestly weren't sure if our photos would turn out well or not. We just hoped for the best but came home pleasantly surprised.

BIG Thank you to the videography team of SA Wedding for shooting and editing these wonderful scenes for us.

You can check out the SA Wedding Facebook page below:
https://www.facebook.com/saweddingkorea.page

What Are Pre-Wedding photos?
Some of you are baffled with what 'Pre-Wedding' pictures are. You know what engagement pictures look like but you're unsure what Pre-Wedding pictures are. Well, its basically a type of photography that's very popular especially here in Asia. Brides and grooms understand how weddings can be very rushed so in order to have the pictures perfect and tailored to your own style-,you go for the "pre-wedding approach" which is the more themed photography. A lot of times, people like to dress up for it but you can definitely wear casual clothes too (we also did casual shots ^^). Of course, pre-wedding photos shouldn't be compared to actual wedding day photography since those photos are already special in it's own way. I already picked my actual wedding dress which Tim isn't gonna see until the big day. However, I'm keeping it secret because I want to surprise him, not due to superstition. In a nut shell, your pre-wedding photos can be ANY way you want. I've seen pre -wedding photos of couples under water, sky diving and much more.


Music: Beautiful in White by Shane Filan. This beautiful song moved me to tears when I was sitting on the bus. I felt like an idiot but now we know what song we may even dance to for our wedding night. Nothing like a beautiful song from a fellow Irish artist.

When's the big day?
We're already in November!!! Only 9 months to go until our big day! Tim and I are getting married 11th August 2013. It will be our 10th year and 10th day together so it will be even more special indeed. Thank you so much again for sharing these beautiful moments with us. Your blessings mean the World to us.

YEY! Here's a detailed website post of our Pre-Wedding (with pictures and lots of information):
http://www.bubzbeauty.com/bubbi-likes/361-our-prewedding.html

Much love, Bubz (and Tim) xx

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Check out the Bubzbeauty website. A place for Beauty, Life, innovation and Inspiration:
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