By now, you have probably heard about my father’s red box. Minister Heng Swee Keat posted about it last week. The red box was a fixture of my father’s work routine. It is now on display at the National Museum of Singapore in his memorial exhibition.
Some of my father’s other personal items are there too. His barrister’s wig (of horsehair) from when he was admitted to the Bar. And a Rolex Oyster Perpetual watch given to him by the Singapore Union of Postal and Telecommunications Workers after he represented them in the famous postmen’s strike in 1952.
I enjoyed my visit to the exhibition a few days ago. Was happy to hear that many of you went yesterday. The exhibition will be on until 26 April. – LHL
MR LEE'S RED BOX
Mr Lee Kuan Yew had a red box. When I worked as Mr Lee’s Principal Private Secretary, or PPS, a good part of my daily life revolved around the red box. Before Mr Lee came in to work each day, the locked red box would arrive first, at about 9 am.
As far as the various officers who have worked with Mr Lee can remember, he had it for many, many years. It is a large, boxy briefcase, about fourteen centimetres wide. Red boxes came from the British government, whose Ministers used them for transporting documents between government offices. Our early Ministers had red boxes, but Mr Lee is the only one I know who used his consistently through the years. When I started working for Mr Lee in 1997, it was the first time I saw a red box in use. It is called the red box but is more a deep wine colour, like the seats in the chamber in Parliament House.
This red box held what Mr Lee was working on at any one time. Through the years, it held his papers, speech drafts, letters, readings, and a whole range of questions, reflections, and observations. For example, in the years that Mr Lee was working on his memoirs, the red box carried the multiple early drafts back and forth between his home and the office, scribbled over with his and Mrs Lee’s notes.
For a long time, other regular items in Mr Lee’s red box were the cassette tapes that held his dictated instructions and thoughts for later transcription. Some years back, he changed to using a digital recorder.
The red box carried a wide range of items. It could be communications with foreign leaders, observations about the financial crisis, instructions for the Istana grounds staff, or even questions about some trees he had seen on the expressway. Mr Lee was well-known for keeping extremely alert to everything he saw and heard around him – when he noticed something wrong, like an ailing raintree, a note in the red box would follow.
We could never anticipate what Mr Lee would raise – it could be anything that was happening in Singapore or the world. But we could be sure of this: it would always be about how events could affect Singapore and Singaporeans, and how we had to stay a step ahead. Inside the red box was always something about how we could create a better life for all.
We would get to work right away. Mr Lee’s secretaries would transcribe his dictated notes, while I followed up on instructions that required coordination across multiple government agencies. Our aim was to do as much as we could by the time Mr Lee came into the office later.
While we did this, Mr Lee would be working from home. For example, during the time that I worked with him (1997-2000), the Asian Financial Crisis ravaged many economies in our region and unleashed political changes. It was a tense period as no one could tell how events would unfold. Often, I would get a call from him to check certain facts or arrange meetings with financial experts.
In the years that I worked for him, Mr Lee’s daily breakfast was a bowl of dou hua (soft bean curd), with no syrup. It was picked up and brought home in a tiffin carrier every morning, from a food centre near Mr Lee’s home. He washed it down with room-temperature water. Mr Lee did not take coffee or tea at breakfast.
When Mr Lee came into the office, the work that had come earlier in the red box would be ready for his review, and he would have a further set of instructions for our action.
From that point on, the work day would run its normal course. Mr Lee read the documents and papers, cleared his emails, and received official calls by visitors. I was privileged to sit in for every meeting he conducted. He would later ask me what I thought of the meetings – it made me very attentive to every word that was said, and I learnt much from Mr Lee.
Evening was Mr Lee’s exercise time. Mr Lee has described his extensive and disciplined exercise regime elsewhere. It included the treadmill, rowing, swimming and walking – with his ears peeled to the evening news or his Mandarin practice tapes. He would sometimes take phone calls while exercising.
He was in his 70s then. In more recent years, being less stable on his feet, Mr Lee had a simpler exercise regime. But he continued to exercise. Since retiring from the Minister Mentor position in 2011, Mr Lee was more relaxed during his exercises. Instead of listening intently to the news or taking phone calls, he shared his personal stories and joked with his staff.
While Mr Lee exercised, those of us in the office would use that time to focus once again on the red box, to get ready all the day’s work for Mr Lee to take home with him in the evening. Based on the day’s events and instructions, I tried to get ready the materials that Mr Lee might need. It sometimes took longer than I expected, and occasionally, I had to ask the security officer to come back for the red box later.
While Mrs Lee was still alive, she used to drop by the Istana at the end of the day, in order to catch a few minutes together with Mr Lee, just to sit and look at the Istana trees that they both loved. They chatted about what many other old couples would talk about. They discussed what they should have for dinner, or how their grandchildren were doing.
Then back home went Mr Lee, Mrs Lee and the red box. After dinner, Mr and Mrs Lee liked to take a long stroll. In his days as Prime Minister, while Mrs Lee strolled, Mr Lee liked to ride a bicycle. It was, in the words of those who saw it, “one of those old man bicycles”. None of us who have worked at the Istana can remember him ever changing his bicycle. He did not use it in his later years, as he became frail, but I believe the “old man bicycle” is still around somewhere.
After his dinner and evening stroll, Mr Lee would get back to his work. That was when he opened the red box and worked his way through what we had put into it in the office.
Mr Lee’s study is converted out of his son’s old bedroom. His work table is a simple, old wooden table with a piece of clear glass placed over it. Slipped under the glass are family memorabilia, including a picture of our current PM from his National Service days. When Mrs Lee was around, she stayed up reading while Mr Lee worked. They liked to put on classical music while they stayed up.
In his days as PM, Mr Lee’s average bedtime was three-thirty in the morning. As Senior Minister and Minister Mentor, he went to sleep after two in the morning. If he had to travel for an official visit the next day, he might go to bed at one or two in the morning.
Deep into the night, while the rest of Singapore slept, it was common for Mr Lee to be in full work mode.
Before he went to bed, Mr Lee would put everything he had completed back in the red box, with clear pointers on what he wished for us to do in the office. The last thing he did each day was to place the red box outside his study room. The next morning, the duty security team picked up the red box, brought it to us waiting in the office, and a new day would begin.
Let me share two other stories involving the red box.
In 1996, Mr Lee underwent balloon angioplasty to insert a stent. It was his second heart operation in two months, after an earlier operation to widen a coronary artery did not work. After the operation, he was put in the Intensive Care Unit for observation. When he regained consciousness and could sit up in bed, he asked for his security team. The security officer hurried into the room to find out what was needed. Mr Lee asked, “Can you pass me the red box?”
Even at that point, Mr Lee’s first thought was to continue working. The security officer rushed the red box in, and Mr Lee asked to be left to his work. The nurses told the security team that other patients of his age, in Mr Lee’s condition, would just rest. Mr Lee was 72 at the time.
In 2010, Mr Lee was hospitalised again, this time for a chest infection. While he was in the hospital, Mrs Lee passed away. Mr Lee has spoken about his grief at Mrs Lee’s passing. As soon as he could, he left the hospital to attend the wake at Sri Temasek.
At the end of the night, he was under doctor’s orders to return to the hospital. But he asked his security team if they could take him to the Singapore River instead. It was late in the night, and Mr Lee was in mourning. His security team hastened to give a bereaved husband a quiet moment to himself.
As Mr Lee walked slowly along the bank of the Singapore River, the way he and Mrs Lee sometimes did when she was still alive, he paused. He beckoned a security officer over. Then he pointed out some trash floating on the river, and asked, “Can you take a photo of that? I’ll tell my PPS what to do about it tomorrow.” Photo taken, he returned to the hospital.
I was no longer Mr Lee’s PPS at the time. I had moved on to the Monetary Authority of Singapore, to continue with the work to strengthen our financial regulatory system that Mr Lee had started in the late 1990s. But I can guess that Mr Lee probably had some feedback on keeping the Singapore River clean. I can also guess that the picture and the instructions were ferried in Mr Lee’s red box the next morning to the office. Even as Mr Lee lay in the hospital. Even as Mrs Lee lay in state.
The security officers with Mr Lee were deeply touched. When I heard about these moments, I was also moved.
I have taken some time to describe Mr Lee’s red box. The reason is that, for me, it symbolises Mr Lee’s unwavering dedication to Singapore so well. The diverse contents it held tell us much about the breadth of Mr Lee’s concerns – from the very big to the very small; the daily routine of the red box tells us how Mr Lee’s life revolved around making Singapore better, in ways big and small.
By the time I served Mr Lee, he was the Senior Minister. Yet he continued to devote all his time to thinking about the future of Singapore. I could only imagine what he was like as Prime Minister. In policy and strategy terms, he was always driving himself, me, and all our colleagues to think about what each trend and development meant for Singapore, and how we should respond to it in order to secure Singapore’s wellbeing and success.
As his PPS, I saw the punishing pace of work that Mr Lee set himself. I had a boss whose every thought and every action was for Singapore.
But it takes private moments like these to bring home just how entirely Mr Lee devoted his life to Singapore.
In fact, I think the best description comes from the security officer who was with Mr Lee both of those times. He was on Mr Lee’s team for almost 30 years. He said of Mr Lee: “Mr Lee is always country, country, country. And country.”
This year, Singapore turns 50. Mr Lee would have turned 92 this September. Mr Lee entered the hospital on 5 February 2015. He continued to use his red box every day until 4 February 2015.
(Photo: MCI)
同時也有34部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,#Watermelon #Keg #Hacks #DIY パフォーマーで映像作家の森さんが仕事で我が家に来てくださいました。その時の記事はこちら https://www.daiichisankyo-hc.co.jp/orekara/chousatai/06/ 一緒にスイカを丸ごと使って、蛇口をひね...
a glass or two 在 ลงทุนแมน Facebook 八卦
เฮลซ์บลูบอย น้ำหวานบ้านๆ กำไรพันล้าน /โดย ลงทุนแมน
ถ้าถามว่าแบรนด์เครื่องดื่มของคนไทยมีแบรนด์อะไรบ้าง?
แบรนด์เครื่องดื่มชูกำลัง เอ็ม-150 กระทิงแดง คาราบาว
แบรนด์เครื่องดื่มแอลกอฮอล์ สิงห์ ช้าง...
Continue ReadingHelse Blue Boy. Home sweet water. Profit of billions / by Investing Man.
If you ask what brand of Thai drink brand has?
M-150 Red Bull Carabao Brand
Singha Chang Alcoholic Beverage Brand
Vegetable fruit juice brand. Tipco Mali
Green tea brand Oishiichitan
I can see that most beverage brands have number one and number two.
But for the sweet water brand, we can only imagine one brand.
Brand boy wearing hat on glass bottle called Helse Blue Boy..
How Helce Blue Boys Founded
So how good is it selling now?
Investing man will tell you about it.
╔═══════════╗
cuddle Update the situation and economic situation with Blockdit
There's a podcast to listen to on the go.
Blockdit.com/download
╚═══════════╝
Helse Blue Boy was founded in the year. Prof. 2502 or 61 years ago
By the brothers and sisters of Por cuddle, Ank, the same place. Doing business. Cho shop sucks.
Those days, the sweet water business, no one cares.
The cuddle th brothers and sisters think that this is an opportunity.
They started thinking the sweeter recipe.
Under a brand called Helz Blue Boy
Helse Trading Company (Thailand) focus on business, sweet and sugar cubes.
The interesting thing is that Helz Blueboy is a nectar brand that reaches all groups of people.
There are not only customers but the average person.
But there are business customers.
Since the wheelchair water seller
To a large candy store restaurant
With pioneer, maintain quality with standards.
All of these make Helce Blueboy become one of the hit brands. It's been on the market for over half a century.
And even though Helce Blueboy has been around for a long time
Many people may think that business may be saturated.
Shouldn't have grown flirty
But what happened may not be like that
We come to see the results of Helse Trading Company (Thailand)
Year 2560 income 2,594 million baht. Profit 465 million baht.
Year 2561 income 2,889 million baht. Profit 749 million baht.
Year 2562 income 3,769 million baht. Profit 1,099 million baht.
21 % average growth income.
Profit grows on average 54 %
The important events that occurred in the past of the company are
- Price increases from being charged with tax increase.
- Expanding customer base to USA, Europe and Asia a few years ago.
However, companies can better control all parts of the company's expenses.
That's why the profits grow faster than the recent increase in revenue. Profit hits the billionaire level.
And how much profit is this level?
If we try to sample the profits of different types of water manufacturers listed on the Stock Exchange.
Osot Council 3,259 million Baht.
Carabao 2,506 million baht
Oishi 1,234 million baht
Helse Blue Boy 1,099 million Baht.
Ichitan group 407 million baht.
Tipco 208 million baht
Mali-210 million baht
From the example of the above companies, what is noteworthy is that many companies have other businesses.
For example, manufacturing restaurants including breaking line, new beverages for growth.
But Helse Blue Boy, even with champions products, only sweet water can produce good profit without losing to others.
What I think is if this company goes into the Stock Exchange and trades at the average P / E. Food beverage business group 19 times. With Helse Blue Boy's last year, this company will be worth more than 20,000 million Baht..
Even here, we can conclude..
Sometimes, focus on what we specialize in and produce products that meet customers.
Even we don't have many products, the products look simple.
But we can become a successful brand too.
While one corner, our world is talking about cuddle-centered discovery technology among businesses.
Many people need to adapt to new trends. Inventing new innovative products to seek growth. All this is to steal marketing shares from competitors.
But another angle, Helce Blueboy is beyond that.
Because for the past 61 years, what companies do has only maintained the standard of bottlenecks, logos, and flavors that
Which is not convincingly just this.
It's enough to make us realize the second-highest brand in the nectar business.
What's the name..
╔═══════════╗
cuddle Update the situation and economic situation with Blockdit
There's a podcast to listen to on the go.
Blockdit.com/download
╚═══════════╝
Follow to invest in man at
Website - longtunman.com
Blockdit-blockdit.com/longtunman
Facebook-@[113397052526245:274: lngthun mæn]
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YouTube - youtube.com/longtunmanTranslated
a glass or two 在 สาระดี by.มล Facebook 八卦
มะระขี้นก
ผักริมรั้ว ข้างทาง ที่ควรทานทุกวัน
ช่วยลดเบาหวาน ไขมันในเลือด ลดความดัน ได้ดีเยี่ยมเพิ่มสมรรถนะท่านชาย แก้ปัญหานกเขาไม่ขัน
ลดเบาหวานความดันไขมัน บำรุงหัวใจเลือด
3 สูตร สมุนไพร จากมะระขี้นก
สูตร 1.
นำใบมะระสด 5-10 ใบ ใส่ลงในแก้วกาแฟ เติมน้ำร้อน แช่ทิ้งไว้ 5-10 นาที หรือจนกว่าน้ำจะอุ่น
ทานทุกวันหลังอาหาร 3 มื้อ 5-10 นาที ส่งผลให้เบาหวานความดัน ไขมันในเลือด ลดใน 1 ชั่วโมง
สูตร 2.
ใช้ผลอ่อนของมะระขี้นก 3-5 ผล ทานสด หลังมื้ออาหาร 5-10 นาที เคี้ยวให้ละเอียด กลืน ทานน้ำเปล่าตาม ส่งผลให้เบาหวานความดัน ไขมันในเลือด ลดใน 1 ชั่วโมง
สูตร 3.
ใช้เมล็ด ประมาณ 10 เมล็ด ใส่ลงในแก้ว เติมน้ำร้อน ปริมาณ 1 แก้วกาแฟ ทานทุกวันหลังมื้ออาหาร
ช่วยฟื้นฟูร่างกายน้องชาย เพิ่มรสรัก แข็งอึดทน
A bird poop.
Grilled vegetables.Oh, by the way, you should eat every day.
Keep it down.Van, the fat in the blood, the pressure, it's good.It's more of a car, my lord. It'll solve his bird problem.
reduce diabetesFat pressure, blood pressure.
Three recipes.It's a herb from a bird's-eaten.
Formula one.
bring a fresh raccoon Five, ten. Put them in a cup of coffee, fill them with water.Soak it for five to ten minutes, or until the water gets warm.
Eat every day.Three meals, five to ten minutes, results.Blood pressure diabetes, blood fat drops in an hour.
Formula two.
Use soft effects.Three or five berry pickles, fresh after my meal.For five to ten minutes, chew it thoroughly, swallow the water, and produce diabetes, high blood pressure, and fat in the desert.Reduce in an hour.
Formula 3.
Use the seeds. About 10 seeds. Put them in a glass. Fill it up.Hot, about one cup of coffee, eaten every day after dinner.
Rescuing.Your brother's body adds love, stamina.
a glass or two 在 MosoGourmet 妄想グルメ Youtube 的評價
#Watermelon #Keg #Hacks #DIY
パフォーマーで映像作家の森さんが仕事で我が家に来てくださいました。その時の記事はこちら https://www.daiichisankyo-hc.co.jp/orekara/chousatai/06/
一緒にスイカを丸ごと使って、蛇口をひねるとスイカジュースがでる夢のサーバーを作りました。森さん、ありがとうございます。(撮影日 2016.6.3)
森さんについて https://ja.wikipedia.org/wiki/%E6%A3%AE%E7%BF%94%E5%A4%AA
森さんのしごと、
口ロロ(クチロロ)ふたりは恋人(Music Video)https://youtu.be/kx8KAweiG6s
Poke交換日記 https://youtu.be/0rwv5d7zGNA
仕込みiPhone3号機 https://youtu.be/-9Psqkq1nwU
脊振ILCハイスクール https://youtu.be/jf2WlQcVXIM
*レシピ*
1.スイカの上部1/4ほどを切る。
2.本体部分(下部)の果肉をザクザクとかき出す。
3.キッチンペーパーで内部をザッと拭く。(青臭さが軽減されて、最後までおいしく飲めます)
4.りんごの芯抜き器などで下寄りに控えめな穴を開ける。
5.4で開けた穴に蛇口をねじ込む。
6.2でかき出した果肉の種を取り除く。
7.果肉をミキサーにかける。
8.5に7を漉しながら入れる。
9.できあがり!蛇口をひねる!森翔太さんとの共演&スイカバーの2つの夢が叶った!
甘みの足りないスイカの場合、ガムシロップを加えるといいでしょう。炭酸水や大人の方にはシャンパンを加えて楽しむのもオススメです。グラスのフチに塩を付けてソルティードッグみたいにしても良いかも。スイカジュースを濾した残りは、ジップロックなどに入れ、途中もみほぐしながら冷凍するとシャーベットとして楽しめます。ちなみにスイカを置いた台は以前、3coins http://www.3coins.jp/ で500円で買った浅漬鉢、蛇口は Amazon.co.jp で買いました。
ドキュメンタリー「妄想グルメ」
https://youtu.be/KAbnsWxXoh8?list=PLER3YZ1PJKtGx_wb2DvP5ouNvXhMS7pOp
The performer and filmmaker Shota Mori visited our house on business.Here is an article about that occasion https://www.daiichisankyo-hc.co.jp/orekara/chousatai/06/
Together, we made a dream juice server using a whole watermelon, in which watermelon juice pours out by turning the tap. Shota Mori, thank you very much. (Filming Date: 2016.6.3)
About Shota Mori http://prix2014.aec.at/prixwinner/13662/
His Works
口ロロ(クチロロ)ふたりは恋人(Music Video)https://youtu.be/kx8KAweiG6s
Poke交換日記 https://youtu.be/0rwv5d7zGNA
仕込みiPhone3号機 https://youtu.be/-9Psqkq1nwU
脊振ILCハイスクール https://youtu.be/jf2WlQcVXIM
Documentary MosoGourmet with English subtitles
https://youtu.be/KAbnsWxXoh8?list=PLER3YZ1PJKtGx_wb2DvP5ouNvXhMS7pOp
*Recipe*
1. Cut off about the top 1/4 of the watermelon.
2. Scrape the pulp out of the main body (the bottom part).
3. Roughly wipe the inside with a paper towel (the raw smell will be reduced, so you can enjoy a delicious drink until the last drop).
4. Open a moderate size hole toward the bottom using a tool such as an apple corer.
5. Screw the tap into the hole opened in step 4.
6. Remove the seeds from the flesh removed in step 2.
7. Blend the fruit pulp with a mixer.
8. Strain step 7 into the watermelon of step 5.
9. Done! Turn the tap! Our two dreams of a watermelon bar and costarring with Shota Mori have come true!
It would be a good idea to add gum syrup if the watermelon isn't sweet enough. We also recommend enjoying it by adding carbonated water or (for adults) champagne. It might also be nice to add salt to the rim of the glass to make something like a salty dog. You can enjoy the leftover pulp from straining the watermelon juice as sherbet—put it in a zip lock bag and periodically massage it while they freeze. By the way, the stand we put the watermelon on is an asazuke bowl we previously bought from 3coins http://www.3coins.jp/ for 500 yen. We bought the tap from Amazon.co.jp.
a glass or two 在 pennyccw Youtube 的評價
Shaq attacked, Kobe bounced back and the Los Angeles Lakers got on track.
The Lakers responded like defending champions and evened the NBA Finals at one game each with a 98-89 victory over the feisty Philadelphia 76ers.
Shaquille O'Neal and Kobe Bryant both had huge games for the Lakers, who were stunned in overtime in Game One but found a way to slow down Allen Iverson. They held the league Most Valuable Player to 23 points, 10 off his playoff average and less than half of his 48-point explosion in the opener.
O'Neal flirted with the first quadruple-double in Finals history with 28 points, 20 rebounds, nine assists and a record-tying eight blocked shots. Working against Defensive Player of the Year Dikembe Mutombo, he was a one-man wrecking crew in the last five minutes of the third quarter, when the Lakers grabbed control.
"Coach wanted to me to protect the basket more," said O'Neal, who tied a record shared by Bill Walton, Hakeem Olajuwon and Patrick Ewing. "We felt they were getting too many easy shots the first half. So I just tried to step up my defense in the second half."
"I thought Shaq was the dramatically better defensive player in this game," Lakers coach Phil Jackson said.
After a poor performance in Game One, Bryant reminded everyone that he is a superstar, too. He scored 31 points and was extremely aggressive on the offensive end, giving Philadelphia's defense fits.
"I was so upset after Game One," Bryant said. "I didn't want to come out and try to do too much to start the game and take us out of the rhythm of our offense."
"Kobe obviously got a little more room today," Jackson said. "He got some rhythm in his shot and he played a much better game."
Derek Fisher, who was shut out in the opener, also bounced back nicely with 14 points, including a clutch 3-pointer down the stretch. The shot turned back a last-gasp rally by the 76ers, who threw another scare into the heavily favored Lakers.
Even with Iverson frustrated, Philadelphia cut a 13-point deficit in the fourth quarter to 89-86 with more than two minutes to go. But the 76ers stalled themselves by making a Shaq-like 6-of-16 free throws in the final period, including four misses each by Iverson and rookie Raja Bell.
In the waning seconds, Iverson and Bryant got into a heated shouting match and had to be separated by teammates and referees.
"In the heat of the battle, nothing's friendly," Bryant said.
"Ask him," Iverson said. "That's just basketball, man."
Bryant, Fisher and Tyronn Lue combined to do a credible job on Iverson, who made just 10-of-29 shots. He was hit in the face three times in the first half but did not go to the line until the fourth quarter. During the season, Iverson averaged 10 free throws per game.
"As much punishment as I take out there, things that I go through out there, I just can't remember the last time I only went to the free throw line (four times)," Iverson said.
"I would hope he'll get a little more respect," Sixers coach Larry Brown said.
Game Three is Sunday in Philadelphia, where the series shifts for the next three games. The Sixers are trying to win their first title since 1983.
O'Neal's overpowering third quarter gave the Lakers a 77-67 lead going into the final period. Iverson got a technical foul for arguing a non-call after shooting an airball on a 3-pointer at the buzzer.
Iverson's first free throws came at the 10:31 mark and he missed both. Bryant had a 3-pointer, lobbed to O'Neal for a dunk and made a pair at the line to give LA its largest lead at 86-73 with 7:10 left.
But O'Neal took a seat with his fifth foul 32 seconds later and the Sixers began their customary comeback. They pressured the ball, forced bad shots and attacked the basket, creeping within 89-86 with 2:24 to play.
"We ended up taking a game that was relatively benign and making it pretty exciting in the end," Jackson said. "We did it through no good clock management or ball management."
"They keep on coming. They play hard," Bryant said. "You have to respect that."
Los Angeles committed six fouls and five turnovers as Philadelphia fought back without a single point from Iverson, who missed two more from the line during the rally. Bell missed three early in the surge.
"The way we kept fighting back and coming back, I think we spent a lot of energy," Brown said. "Maybe that affected us a little when we went to the free-throw line late."
The Lakers dumped it in to O'Neal, who was double-teamed before finding Fisher, whose 3-pointer from the top opened a 92-86 lead with 2:08 to go.
"He's not only a great scorer on the post, he's a tremendous passer," said Brown, whose squad used more double-teams than in Game One. "That's what you get. You've got to take some poison."
"The reason why I kicked the ball out a lot (was) because they doubled," O'Neal said. "When teams double us, I look to get my other guys involved."
Eric Snow, who earlier took a charge from the 330-pound O'Neal, missed a jumper and Bryant zipped a pass to Ron Harper for a layup with 1:19 left. Iverson made a 3-pointer 16 seconds later but Philadelphia did not score again.
The Lakers shot 47 percent (38-of-81) from the field despite missing their first nine 3-pointers. O'Neal helped them to a 52-42 edge on the glass and got Bryant out in the open court for some easy baskets. Los Angeles had 13 blocks, a Finals record.
"That started our transition," Bryant said. "By him getting blocks, that enabled us guards to get out and run the floor and get easy opportunities."
Mutombo had 16 points and 13 boards for the Sixers, who shot just 39 percent (34-of-87). Aaron McKie scored 14 points, Todd MacCulloch had a playoff career-high 13 and Snow added 12.
In the last five minutes of the third quarter, O'Neal flashed all of the skills that make him the game's best player. He fed Robert Horry and Bryant for dunks around a pair of blocks, giving the Lakers the lead for good at 65-61.
After missing 5-of-6 from the line in the first half, O'Neal made 3-of-4. He added a dunk and smothered MacCulloch, leading to a runner by Bryant for a 72-65 lead. Fisher closed the quarter with a steal, dunk and 3-pointer off a pass from O'Neal.
"Shaq made some very nice passes off the post," Jackson said.
Bryant made 11-of-23 shots. As expected, he came out firing and scored 12 points in the first quarter. Iverson missed his first four shots and Philadelphia looked like it was in trouble as Mutombo and forward Tyrone Hill went to bench with their second fouls 19 seconds apart.
But MacCulloch and Matt Geiger came on and played solid, combining for 11 points over the next nine minutes. A layup by MacCulloch gave the Sixers a 40-33 lead with 6:36 left in the second quarter and Mutombo and Hill returned.
Mutombo backed off O'Neal, allowing him to take over down low. He scored 10 points over the next four minutes to give LA a 45-43 lead with 1:46 remaining.
In the first half, Iverson did not attempt a free throw and the Lakers did not make a 3-pointer, missing seven. Bryant scored 16 points, one more than his total for Game One.
a glass or two 在 Spice N' Pans Youtube 的評價
Buddha's delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes. Buddha's delight is so well-known that it even has its own wikipedia page!! :-) Buddhist vegetarians do not eat garlic, shallots and onions apart from just meat, eggs or sometimes even diary products. Thus vegetarian dishes are usually made flavourful with soy-based products. So even though Roland didn't add any garlic in this recipe, he still made it really yummy! We hope you will enjoy this Buddha's Delight dish (Luo Han Zhai) as much as we did.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Some cooking oil
4 pcs of Chinese mushrooms - cut into halves
1.5 tablespoons of sesame oil
1 pc of red fermented beancurd
Half a carrot - sliced thinly
2 tablespoons of vegetarian oyster sauce / mushroom sauce
500g of cabbage
0.5 teaspoon of salt
2 cups of mushroom-soaked water
1 tablespoon of light soy sauce
0.5 teaspoon of sugar
80g of fresh black fungus
75g of snow peas
35g of glass noodles (tanghoon)
Some cornstarch solution
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Fish Maw Seafood Soup
https://youtu.be/bPVnQMfp9xM
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!