Search
【BWF World Championships 2019 Date: August 19th~25th】
Tzu Ying 台灣 vs. Ga Eun KIM 韓國
2019世錦賽16強，資穎將於稍後9:30左右出賽，請為TTY集氣加油打氣! Let's go! To go full steam ahead, all the best! ^^page admin
1、轉播資訊：愛爾達體育台3台 Ch202
a、比分：https://pse.is/FRBVN
b、BWF官網：https://pse.is/KMS6E
c、場地：第一場地第六場次
d、BWF Live： https://youtu.be/U3Ts1ywkrfg (VPN please!)
【BWF World Tour Finals 2019 Date: December 11th~15th】
2019年終總決賽小組循環賽即將於12/11開打。TTY (小組B) 首場將對上來自日本的奧原希望，比賽時間將是星期三晚上6:50左右 ( 12/11日第1場地、第7場次)。#穎迷 們, 加油即將開始，TTY全力以赴、我們也集氣大聲為TTY加油! The round robin is starting from December 11th. The first match, Tzu Ying will be playing against Nozomi Okuhara at 6:50-ish pm. Friends, Tzu Ying will go full steam ahead, please show our support and cheer for her. All the best! ^^page admin
轉播資訊：愛爾達體育台3台 Ch202
a、比分：https://pse.is/NH5BG
b、BWF官網：https://pse.is/MLGQF
c、BWF Live：https://www.youtube.com/watch?v=eskoPe_qt6U
I've been very into Korean dramas lately and it makes me really drooling for Korean food at times.... and guess what, I came across this BBQ-K in Sri Petaling that serves great Korean food!! I'm lucky enough to meet the nice and friendly owner and they are giving a complimentary gifts to all of you out there! What you need to do is just show them this post and you will get either Korean Steam Egg (RM10) or Kim Chi stew (RM18) for FREE!!
Wait no more, hurry up and give it a try at any one of the following branch :
Mont Kiara Solaris branch
15-3,Soho KL, Jalan Solaris 2 Mont Kiara,50480 KL
Contact number
03-62065539 or 0183980140
Sri Petaling branch
No 22a-1,JALAN RADIN BAGUS 3 Bandar Baru Sri Petaling 57000 KL
Contact number
011-39940013 or 03-90547809
Sunway Giza branch
D-08-01 black B sunway Giza jalan pju 5 kota damasara 47810 Pj
Contact number
03-61437925 or 018-2200710
And I'm sharing some of the other details on their business as below :
Tuesday to Sunday (MONDAY OFF)
Lunch
Adult RM38++
Elementary (8-12yrs ) RM15++
Children (4-7yrs) RM13++
Dinner
Adult RM45++
Elementary (8-12yrs) RM23++
Children (4-7yrs ) RM18++
Friday,Saturday & Sunday Lunch & Dinner RM45++
デッドバイデイライトシリーズはコチラ→https://www.youtube.com/playlist?list=PLo4pHyerjsO6RyMLSsMt0uSOcMYoSWHgu
皆さんこんにちは。酒桜です。
GW中に友人から借りたVRにどっぷりハマり、
VRchatで(外見だけ)女の子になろうとしたり、
CounterFightでラーメン屋さんになってあたふたしたり、
BeatSaberで迫りくる箱を延々と切り刻んだりしていました。
皆さんはいかがお過ごしでしたでしょうか？
友人A「俺高校の頃の同級生とBBQ行くわ」
友人B「友達とお泊り会するよ」
友人C「彼女と県外に旅行行くやで」
酒桜「バーチャル空間で女の子になるわ!!!」
…いや、いいんですよ。
GWをどう過ごそうとその人の自由です。
ですが何でしょうね、
強いて言えば、
知り合いの方は誰か私をBBQに誘って下さい。
☆BGM、効果音提供サイト様☆
dovasyndrome様…https://dova-s.jp/
MusMus様…http://musmus.main.jp/
魔王魂様…http://maoudamashii.jokersounds.com/
ぴたちー素材館様…http://www.vita-chi.net/sozai1.html
イラストAC…http://www.ac-illust.com/
ニコニ・コモンズ様…http://commons.nicovideo.jp/
茄子皇：
材料：
茄子（大）2條
半肥瘦免治豬肉1/2磅
芫荽1棵
蒜頭2粒
辣椒仔2隻
處理：
1. 豬肉調味：
a. 生粉1湯匙
b. 雞粉1/2量匙
c. 生抽1/2茶匙
d. 糖1茶匙
2. 蒜頭、辣椒仔、芫荽洗淨。
3. 蒜頭、辣椒仔、芫荽切碎。
4. 預備芡汁：
a. 生粉1茶匙
b. 鮑魚汁1茶匙
c. 糖1茶匙
d. 豉油1茶匙
5. 洗淨茄瓜，切去頂部，切4刀，頭3刀不要切斷，第4刀才切斷。
6. 切好茄瓜後，將豬肉釀入中間位置，1件茄瓜有3層豬肉。
烹調：
1. 用大火蒸茄子
8~10分鐘。
2. 蒸熟茄子後，碟上的水倒入調味料中。
3. 蒜頭、辣椒，用少許油爆一爆。
4. 放芡汁落鑊。
5. 放芫荽在茄子上。
6. 淋上芡汁，即成。
Pork meat in eggplant
Ingredients:
Eggplant (Large) 2 logs
Pork meat 1/2 pound
Coriander 1 No.
Garlics 2 Nos.
Red chili 2 Nos.
Preparation:
1. Season the pork:
a. Tapioca 1 tbsp
starch
b. Chicken 1/2
powder measure
spoon
c. Light soya 1/2 tsp
sauce
d. Sugar 1 tsp
2. Rinse the garlic, chili and coriander.
3. Cut garlic, chili, and coriander into small pieces.
4. Prepare the sauce:
a. Tapioca starch 1 tsp
b. Abalone sauce 1 tsp
c. Sugar 1 tsp
d. Light soya 1 tsp
sauce.
5. Wash the eggplant, cut the top part, cut 4 times, but do not cut off the eggplant at the first 3 times, should be cut off at the 4th time.
6. Put the pork meat in the middle of the eggplant. One eggplant contains 3 layers of pork meat.
Steps:
1. Steam 8~10 minutes at high flame.
2. Pour out the sauce out from the plate to the seasonings after the eggplant has been totally cooked.
3. Stir fry the garlic, chili with a little oil at high flame for 2 minutes.
4. Pour the sauce into wok.
5. Put the coriander on top of the eggplant.
6. Put the sauce on top of the eggplant, serve.
?如果認為呢條片?係好嘅? 請幫我分享給一個朋? 多謝你支持 ?????
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
??唱歌(系列) https://www.youtube.com/watch?v=vyOoCTjJDQc&list=PLkU_SdeTtB_RmXBw81JAap8lw7wghXW7_
⬇️⬇️English recipe follows⬇️⬇️
冰鎮白切雞：
材料：
冰鮮雞1隻
程序：
1. 買了冰鮮雞回家後，沖一沖水，搽鹽在雞的內外，多一點鹽都可以。
2. 過了2小時之後，從雪櫃取雞出來。
3. 煲一煲滾水。
4. 如果要有雞湯的話，先將雞身上的鹽，內外都先沖淨。如果不要雞湯，就直接放入滾水中。
5. 手揸住頸以上位置，浸雞入煲內滾水，拿起雞，重覆這個動作2至3次，然後整隻雞浸入滾水中。
6. 水開始滾的時候，將火較至最細。
7. 冚一半煲蓋，半小時。
8. 過了10分鐘，拿起雞，再放入水中，沖一沖雞身體內的血水，再半冚煲蓋。
9. 又過了25分鐘，拿起雞，再放入水中，轉回大火，水滾起，冚蓋，熄火，焗5分鐘。
10. 預備大量冰粒及冰水，目的在浸出雞油，油分減少。
11. 打開煲蓋，嗅一下有否雞的香味，如果有，表示雞已熟透。如果沒有，再浸多一點時間。
12. 從煲中取出雞，擎乾水，即時放入冰水中，浸半小時。
13. 取出雞，擎乾水，吹乾
14. 預備做海南雞飯的醬汁：
a. 放2紙包快餐店的糖在碗中。
b. 放1隻辣椒仔（切粒）在碗中。
c. 刴碎蒜頭放入碗中。
d. 搾一個青檸汁（或現成的青檸汁都可以。）
攪勻，放在碟仔完成。
15. 做甜豉油：
放1茶匙油落鑊，慢火燒熱，加入50毫升豉油，放2包紙包糖，慢火煮熱，上碟仔，完成。
16. 燒雞醬，用現成的就可以了。
17. 雞已風乾，可以斬雞。
18. 切去雞頸不要。
19. 切出2隻雞脾。
20. 切去尾部不要。
21. 切好雞胸，見到肥膏就切走它，放上碟。
22. 切好雞翼，放上碟，完成。
Chinese steam chicken:
Ingredients:
Frozen Chicken 1 No.
Steps:
1. Rinse chicken with tap water after you buy a frozen chicken home. Then season with cooking salt on chicken's in and out.
2. Chicken has been seasoned for 2 hours, take it out from fridge.
3. Boil up a pot of water.
4. If you want to have chicken broth, rinse chicken from in to out, then put into boiled water. If you do not, just put direct into boiled water is OK.
5. Hold chicken between neck and head. Immerse chicken into boiled up water, then lift up chicken. Repeat two to three times. Immerse chicken totally in the boiled water then.
6. Water starts boiling up, turn to low flame.
7. Halfly cover the pot for 30 minutes.
8. Take up chicken after 10 minutes, then totally put it into boiled water in order to rinse the blood inside the body of chicken. Halfly cover the pot again.
9. Lift up chicken from boiled water after 25 minutes, then immerse into water again. Turn to high flame. Cover up the pot. Turn off fire. Wait for 5 minutes.
10. Prepare a large amount of iced cubes and iced water. This is to help releasing oil out from chicken.
11. Check if you can feel good smell of chicken if you lift up lid of pot. If you can, that means chicken has already been cooked well. If not, soak in water for more time.
12. Hang dry chicken after you have taken it out of pot. Put direct into iced water immediately. Soak for 30 minutes.
13. Take out chicken, hang dry. Dry up in room temperature.
14. Get ready to prepare the sauce of Hainan chicken rice:
a. Put 2 small packs of sugar from fast food shop into a bowl.
b. Put a diced chili into bowl.
c. Minced garlics to be put into mixture.
d. Squeeze 1 lime lemon into mixture.(or you just use instant lemon lime juice.)
Mix well, then put onto small plate. Serve
15. Prepare sweet soy sauce:
Heat up 1 tsp oil at low flame in wok, add 50ml of soy sauce with two paper bags of sugar from fast food shop. Put on small plate. Serve.
16. Chicken sauce. Just purchase from supermarket is OK.
17. Chicken has been dried up. Start to cut it well.
18. Cut away its neck.
19. Cut two legs.
20. Cut away tail of chicken.
21. Cut chicken breast well. Cut away chicken fat. Put on plate.
22. Cut chicken wings well. Put on plate. Serve.
?雞 (系列播放清單)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_SjU6dX5TB_4F3WPiQjOQeA
37 F →lbowlbow: ab= ba= aa=a bb=b 這樣呢 10/07 13:13 ... 51 F 推gotofumihisa: 平日刷leetcode 假日刷steam 太充實了ㄅ 10/07 14:06. ... <看更多>
Mar 28, 2018 - Phew!! finally i found a recipe to post for AB event to support Ms B ^_^ Thanks to Ms B the host for 'May' Asipring Bakers event for le... ... <看更多>
a b steam 在 Re: [新聞] 指令編寫遊戲《A=B》上架Steam 人人都是- c_chat 的八卦
Re: [新聞] 指令編寫遊戲《A=B》上架Steam 人人都是 ... 我一開始寫ab相消的規則aab=a aba=a baa=a bba=b bab=b abb=b aa=a bb=b 後來發現正解只有4行 ... ... <看更多>