🎄I had a wonderful time with my 3 kids @sugarsugarstudios 🥳🥳🥳🌈we decorated a Christmas Tree Cake… 🎄🎄🧁🧁🎂You don’t need to bake or mix, 👏👏everythings ready for you, JUST decorate with your creativity…💝💝then take home and ENJOY (box is also provided)!🎁🎁🎁
⭐️Check out their NEXT workshop at ▶️https://sugarsugarstudios.com/
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👑Thank you for the wonderful experience @sugarsugarstudio, we had loads of fun.🥰🥰.
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#Christmascake #foodblogger #vanfoodie #foodcoma #instafood #foodlife #foodie #foodstagram #vancouver #f52grams #vancitybuzz #eeeeeats #foodoftheday #instafoodie #picoftheday #604food #dishedvan #foodporn #604foodie #yelp #yvrfoodie #vancity #dailyhivevan #gastropostvan #igvancouver #sugar #bakery #sugarsugarstudio #cake #相機食先 @ Sugar Sugar Studios
同時也有95部Youtube影片,追蹤數超過428萬的網紅emi wong,也在其Youtube影片中提到,Importance of STRETCHING: ✔ELONGATES the muscles that are tight after working out ✔Reduces muscle soreness and the chances of cramping ✔Increases flex...
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604food 在 Rose 美加 Online Shop Facebook 八卦
🎄I had a wonderful time with my 3 kids @sugarsugarstudios 🥳🥳🥳🌈we decorated a Christmas Tree Cake… 🎄🎄🧁🧁🎂You don’t need to bake or mix, 👏👏everythings ready for you, JUST decorate with your creativity…💝💝then take home and ENJOY (box is also provided)!🎁🎁🎁
⭐️Check out their NEXT workshop at ▶️https://sugarsugarstudios.com/
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👑Thank you for the wonderful experience @sugarsugarstudio, we had loads of fun.🥰🥰.
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#Christmascake #foodblogger #vanfoodie #foodcoma #instafood #foodlife #foodie #foodstagram #vancouver #f52grams #vancitybuzz #eeeeeats #foodoftheday #instafoodie #picoftheday #604food #dishedvan #foodporn #604foodie #yelp #yvrfoodie #vancity #dailyhivevan #gastropostvan #igvancouver #sugar #bakery #sugarsugarstudio #cake #相機食先 @ Sugar Sugar Studios
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🥳🥳Happy Merry Christmas Eve everyone !~ I usually work EXTRA hard on Xmas eve, 🎄🎄as I have an IMPORTANT role tonight !! I am a SANTA ! 🎅🎅🎅I have to deliver to my 3 lovely children presents; I have to reply their “Letter to Santa” 💌💌💌to let them know they are on the GOOD list; 🥛🥛🥛I have to drink the 3 cup of milk that they got ready for me; 🥧🥧🥧I have to finish the 3 cupcakes they prepared for me and I have to feed Rudolph carrots…..🥕🥕🥕
HOHOHOHO ~~ Love you all & Wish you all a Merry Merry Christmas.🥰🥰.
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#christmaseve #vancouver_ig #ig_vancouver #lifestyleblogger #fashionblogger #ootd #ootdfashion #styleinspo #style #foodstagram #vancouver #f52grams #vancitybuzz #eeeeeats #foodoftheday #instafoodie #picoftheday #604food #foodporn #asiangirl #christmaslights #presents #santa #holidayseason #dailyhivevan #holidays #igvancouver #boba #christmastree #bubbletea
@ Vancouver, British Columbia
604food 在 emi wong Youtube 的評價
Importance of STRETCHING:
✔ELONGATES the muscles that are tight after working out
✔Reduces muscle soreness and the chances of cramping
✔Increases flexibility & range of motion and allows you to get the most out of your workouts (sometimes you might not be able to do some movements due to lack of flexibility)
✔Improves blood circulation to your joints and muscles
✔Reduces the risk of injuries
♡SUBSCRIBE FOR WEEKLY VIDEOS ► http://bit.ly/SubscribeToEmi
♡ADD ME ON
INSTAGRAM: @EmiWong_ ► https://www.instagram.com/emiwong_
FACEBOOK: Emi Wong ► https://www.facebook.com/StayFitandTravel/
Girl in her 20s. Living in Hong Kong, working a full time office job in Marketing and making YouTube videos on the side. Also a Certified Advanced Personal Trainer.
(: MY FAVOURITE THINGS: Workout To Eat, My Family, Dog & Boyfriend
♡WATCH MORE VIDEOS (PLAYLISTS)
WHO IS EMI ► http://bit.ly/WhoIsEmi
WORKOUTS ► http://bit.ly/WorkoutWthEmi
BEGINNER WORKOUTS ► http://bit.ly/BeginnerWorkoutsWithEmi
FITNESS & DIET TIPS ► http://bit.ly/FitnessDietTipsWithEmi
EAT (FOOD VLOGS!) ► http://bit.ly/EatWithEmi
TRAVEL ► http://bit.ly/TravelWithEmi
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FUN CHALLENGES ► http://bit.ly/ChallengesWithEmi
MAKE UP & FASHION ► http://bit.ly/MakeUpFashionWithEmi
廣東話片 Videos in Cantonese ► http://bit.ly/CantoneseVideosEmi
有中文字幕的片 With Chinese Subtitles ► http://bit.ly/ChineseSubtitlesEmi
Total Body Stretch | Home Yoga | post workout stretch | Improve Flexibility | Back Pain Relief | Flexibility exercises | mobility | Relaxing Cool down | better sleep | calming | leg stretch | arms stretch | neck Stretch | neck pain relief | lower back stretch | Hamstring stretch | quads stretch | beginner yoga | lower body | upper body | Cardio | HIIT | Core Strength | Core Workout | Ab Exercise | Fat Loss Exercises | Burn Fat | Summer Body | Workout at Home | Fitness Routine | Lose Fat | Shredded | Bodybuilding | Intense Cardio | Flat Belly | Weight Loss | healthy snack | healthy food | healthy diet | Motivation | Determination | Train Hard | At Home Routine | BBG | lose weight | 健康 | 健身 | 運動 | 腹肌 | Emi Wong
604food 在 MosoGourmet 妄想グルメ Youtube 的評價
We made a Gudetama jelly using real egg shells! There were a few moments along the way it looked like it wasn't going to work out but we somehow made it in the end. Take a look!
*Recipe:*
First prepare the eggs
1. Crack open 6 eggs (LL size this time) and remove the insides.
2. Wash shells well.
3. Sterilise with boiling water.
4. Dry thoroughly.
Next we make the shiratama
5. Add 100g of rice flour, 10g of pumpkin flakes and 130g of silken tofu (on this occasion we used 140g), and knead them into the mixture.
6. To make the right colour for Gudetama we add orange food colouring (3 times with a toothpick), and knead the mix again. Then we wrap the mixture to prevent drying.
7. Now we take another 10g of rice flour and mix it with 13g of silken tofu and knead together to make a white batter. Then we again wrap this mixture to prevent drying.
8. Now we use these two mixtures to make the shape of Gudetama. The eyes and mouth are applied by toothpick using black food colouring.
9. Boil in water. Once the shiratama has floated to the service, continue to boil for one more minute.
10. Place in cold water until the heat fades to prevent sticking when you then place it on top of the baking sheet.
Now we can make two types of jelly
11. First, gelatin jelly. Add 40g of sugar and 4g of gelatin power to 200g of boiling water and mix thoroughly to create the liquid gelatin.
12. Next there's agar jelly. Add 25g of sugar and 6g of agar into a saucepan and mix well. Then gradually mix in 200g of water, taking care to avoid creating lumps. Next heat the saucepan until just as the water starts to boil to create the liquid agar jelly.
13. Place the Gudetama from step 10 into the eggs from step 4, then pour in the liquid jelly. To make sure Gudetama is in the dead centre of the eggs, we inserted 10 dried cellophane noodles with the ends bent downwards, propped up with clothespins, which kept it from sinking into the jelly.
14. Cool for 3-4 hours in the freezer.
15. Once nice and soft, pull out the cellophane noodles and remove them from the shell.
If you use jelly made from gelatin powder you end up with a softer consistency that starts to melt after a few hours at room temperature. Agar jelly results in a firmer consistency, a certain degree of transparency and also maintains its shape at room temperature. Make whichever Gudetama you'd like best!
For the eggs placed in the gelatin jelly only, we lightly coated the insides with salad oil.
本物の卵の殻にぐでたまのゼリー作りました。途中、何度かめげそうになりましたが、最後までなんとかたどり着きました。ご覧ください。
*レシピ*
型にする卵のからの準備をします
1.卵(今回、LLサイズ)6個に穴を開け中身を取り出す。
2.よく洗う。
3.沸騰したお湯で煮沸消毒する。
4.乾かしておく。
白玉作ります
5.白玉粉 100g、かぼちゃフレーク 10gに絹ごし豆腐 130g~(今回は140g)を様子を見ながら加えこねる。
6.ぐでたま色にするためにオレンジの食用色素加え(爪楊枝で3回)こねる。乾かないようにラップをかける。
7.白玉粉 10gに絹ごし豆腐 13gを加えこね、白色の生地も作る。乾かないようにラップをかける。
8.2と3でぐでたまの形を作る。目と口は黒の食用色素で爪楊枝を使って描きました。
9.沸騰した湯で茹でる。白玉が浮いてきてから1分茹でると茹で上がり。
10.冷水にとり、粗熱がとれたらオーブンシートの上に並べるとくっつきにくい。
2種類のゼリーを作ります。
11.ゼラチンゼリー
熱湯 200gに砂糖 40g、粉ゼラチン 4gを混ぜ、ゼリー液を作る。
12.アガーゼリー
鍋に砂糖 25g、アガー 6g混ぜる。水 200gをダマにならないように少しずつ加え混ぜる。火にかけ、沸騰手前で火を止め、ゼリー液を作る。
13.4に10を入れ、11と12を注ぐ。ぐでたまを卵の真ん中にするために、乾燥春雨の先端を折り曲げたものを10に差し込み、洗濯ばさみで支え、ゼリー液に沈んでしまわないようにしました。
14.冷蔵庫で2~3時間冷やす。
15.柔らかくなった乾燥春雨を切り取り、殻から取り出す。
粉ゼラチンゼリーの方が質感が柔らかく、時間が経つと室温で溶け出す。アガーゼリーはしっかりとした質感で透明度も高く室温でも形状を保てる。お好みのぐでたまをお楽しみください。
ゼラチンゼリーを入れた卵の方だけ、内側にサラダ油を薄く塗りました。
#ぐでたま #Gudetama #OddlySatisfying #ASMR #Eggs #Recipe
604food 在 GoodDayOfficial Youtube 的評價
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