前言，許久未見，終於一更。
不知何時才能三更？我猜應該是2018年。
傳統市場裡的親民美食（旗津中洲-中興市場）
承載著世代傳承的美味與人情味，沒有華麗擺盤，只有飽滿真材實料，刀起刀落的瞬間，欲望把菜單上都一一點上桌，一一品嚐，品嚐著相似久違的家鄉味。
可湯可乾拌的肉圓配上熱呼呼的麵條，出乎意外的絕配，再端上個手工碗粿，完美結束這一回合。
營業時間:早上6:00～12:00售完為止（提早售完就休息）
地址:高雄市旗津區中洲二路66號
The last post of this year, see you guys in 2018.
Local delicacy in a traditional market
ChungXin Market /Zongzhou, Qijin Dist., Kaohsiung
No gorgeous presentation, only find foods which bears the heritage of generations. The taste of homesick is delivering thought the cook.
U can choose the “Ba Wan” (Taiwanese meatball) in soup or just in sauce. It goes great with noodles, too. Another attraction is their homemade “Wa Gui (bowl rice cake).
Open hour: 6am to 12 at noon (close when sold out)
Address: No. 66, Sec 2 of Zongzhou Rd., ijin Dist., Kaohsiung
感謝在高雄的在地編輯Aaron Yeh
中文編輯:高麗菜Kali
英文編輯: 花枝丸Caca
插畫:五花肉Joseph
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