고추장 레시피的八卦，YOUTUBE和 Yahoo名人娛樂都在討論：

This recipe is for those who cannot get curry roux (curry sauce mix) but want to make Japanese Karē Raisu (Curry Rice) at home.

Also it is way healthier than using the roux since I didn't use any greasy fat ingredient!!!

Vegetarian people can skip the meat ;)

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Japanese Curry Rice From Scratch

Difficulty: Easy
Time: 45min
Number of servings: 4

Ingredients:
300g (10.6oz.) lean pork
A
* salt and pepper
* 1/2 tbsp. curry powder
2 potatoes (300g=10.6oz.)
1/2 carrot (150g=5.3oz.)
1 onion (200g=7oz.)
600ml water
consomme cube (or bouillon cube) to make 600ml soup
B
* 1 clove chopped garlic
* 1 tbsp. chopped ginger
* 50ml red wine (you have no choice but skip it if you can't consume it)
* 1 tbsp. curry powder
* 1 bay leaf
C
* 1 tbsp. ketchup
* 1 tbsp. Worcestershire sauce
* 1/2 tbsp. soy sauce
1 potato (150g=5.3oz.)
salt and pepper
cooked rice

Directions:
1. Cut pork into bite-size pieces, then season with A.
2. Cut 2 (300g=10.6oz.) potato and carrot into bite-size pieces. Cut onion into wedges.
3. Place water and consomme cube (crushed) in a pot. Put on the heat, when the consomme cube has dissolved, add B and mix well. Then add the vegetables (2.) and bring to a boil.
4. Add the pork, remove the foam if necessary, add C, then cover and cook on medium for about 20 minutes.
5. Meanwhile, grate 1 (150g=5.3oz.) potato.
6. Season with salt and pepper. Then add the grated potato (5.) and cook until the soup thickens.
7. Serve the curry on a hot bed of rice.

レシピ（日本語）
http://cooklabo.blogspot.jp/2014/06/blog-post_6.html
---------------------------------

Other Curry Rice Ideas:
Basic Curry Rice
http://www.youtube.com/watch?v=Y0p06tRmO78
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Quick Edamame Keema Curry
http://www.youtube.com/watch?v=DfzL8SoqMdE
Easy 10 Minutes Curry and Rice
http://www.youtube.com/watch?v=42XC0VLEZI8

Music by
Josh Woodward
Evolution (Instrumental Version)
http://www.joshwoodward.com/
http://www.youtube.com/joshwoodward

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Yakiniku (焼肉) is Japanese Grilled Meat.

In this video, I will show you how to make Yakiniku in a blink ;)

It is seasoned strong to eat with rice, so you can add some more meat or vegetables if you prefer.

---------------------------------
Quick and Easy Yakiniku

Difficulty: Super Easy
Time: 5min
Number of servings: 2

Ingredients:
350g (12.5oz) thinly sliced beef *chicken, pork or any kind of meat is OK
((Yakiniku Sauce))
* 2 tbsp. Sake
* 2 tbsp. soy sauce
* 2 tbsp. honey
* 1 tbsp. oyster sauce
* 1 tbsp. ground toasted white sesame seeds
* 1 tbsp. sesame oil
* 1 tsp. grated garlic
lettuce
tomato

Directions:
1. Cut the beef into bite-size pieces if necessary, and season with Yakiniku Sauce. *you don't have to soak but cook immediately.
2. Cook the seasoned beef in a frying pan until done.
3. Serve with lettuce and tomato if you like.

レシピ（日本語）
http://cooklabo.blogspot.jp/2015/01/blog-post_20.html
---------------------------------

Music by
Kevin MacLeod
Look Busy
http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100172

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan.

You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch :)

---------------------------------
Hayashi Rice (Hashed Beef)

Difficulty: Medium
Time: 1hour
Number of servings: 4

Ingredients:
400g (14oz.) thinly sliced beef
1 (200g=7oz.) onion
Roux
* 1 (200g=7oz.) onion
* 1/2 (100g=3.5oz.) carrot
* 1 (200g=7oz.) tomato
* 2 tbsp. butter
* 100ml red wine
* 2 tbsp. flour
* 1 can (290g=10oz.) demi-glace sauce
* 1 consomme cube (or bouillon cube)
* 1 bay leaf
* 400ml water
* 1 tsp. salt
* cracked black pepper
2 tbsp. cooking oil
salt and cracked black pepper
cooked rice

Directions:
((Roux))
1. Thinly slice the onion and carrot. Make cross incisions on the bottom surface of tomato. Bring a pot of water to a boil, pour it over the tomato to soften the skin, then peel (you can also dip the tomato in hot water for a few seconds to soften the skin). Seed tomato and cut into small pieces.
2. Heat butter in a large stew pot. Add the sliced onion and carrot, then stir-fry on low until lightly colored golden brown.
3. Add red wine and simmer on low until somewhat absorbed. Add flour and mix well.
4. Add tomato, demi-glace sauce, consomme cube, bay leaf, and water. Bring to a boil, remove the foam, turn the heat down to medium, season with salt and pepper. Then cover and cook for about 5 minutes.
5. Drain well with a strainer. *You can eat strained vegetables but they don't taste good, so I don't recommend eating them...
((Make Hayashi Rice))
1. Cut thinly sliced beef into bite size pieces and season with 1 tsp. of salt. Slice onion into bite-size wedges.
2. In a large stew pot, heat 1 tbsp. of cooking oil, stir-fry the onion slices until tender.
3. Add 1 tbsp. of cooking oil and the beef, then saute until no longer pink.
4. Add the roux, then cook on low for 10 minutes. Season with salt and pepper if needed.
5. Serve it on a hot bed of rice. Garnish with parsley if you have.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/03/blog-post_8.html
---------------------------------

Other Yummy Rice Dishes:
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Easy-To-Eat Oyakodon
http://www.youtube.com/watch?v=yth_Xbo2T3o
Creamy Avocado Doria
http://www.youtube.com/watch?v=93aWNUHygW0
Sparerib Curry
http://www.youtube.com/watch?v=w9AmpAfuR_Y
Hainanese Chicken Rice
http://www.youtube.com/watch?v=dD1Vh79ontg
Wasabi Mayonnaise Chicken Rice Bowl
http://www.youtube.com/watch?v=QZ4yzZQkAuU

Music by
Sayulee
Me
http://www.youtube.com/watch?v=sBaWYFU2tfU
http://sayulee.com/

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
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https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1