【鹽焗雞】只以海鹽、薑黃粉等簡單材料烹調，但焗出的雞肉皮軟肉嫩，看的小編超級餓～😋😋
更多請看： >> https://goo.gl/goGDH3
>> http://cn.shinan.go.kr/
>> https://goo.gl/RLth8w
鹽焗雞 在 大紀元 epochtimes.com Facebook 八卦
同時也有320部Youtube影片，追蹤數超過9萬的網紅20無限，也在其Youtube影片中提到，That thing is called Octolasmis cor , u can google for detail 「心板茗荷」，不是寄生蟲，而是藤壺！是種節肢動物，附著在螃蟹的腮 上. 膏這東西, 真係可遇不可求， 唔係話貴就一定有膏， 揭開個蓋冇膏 ，你都冇乎 清蒸膏蟹 (終於買...
鹽焗雞 在 Facebook 八卦
昨天的通血路東坡肉實在太刺激了🤭
今天清淡一點傻水餃+陶鍋鹽焗雞🐔
#傻水餃的水煮紫菜蛋花湯完美組合👍
#炒的燒燙的鹽巴包裹著全雞悶一小時
#原汁原味的陶鍋鹽焗雞真的好好吃😋
#阿蘭厚明天的菜單偶已經想好了耶🤪
鹽焗雞 在 Facebook 八卦
在粗鹽裡加些八角或花椒炒熱！
放入整隻全雞轉中小火悶到熟…
#原味加上鹽味的味道就是美味😊
#這隻雞比較大將近7斤所以悶的比較久大約一點個小時…
#鹽焗雞
鹽焗雞 在 20無限 Youtube 的評價
That thing is called Octolasmis cor , u can google for detail
「心板茗荷」，不是寄生蟲，而是藤壺！是種節肢動物，附著在螃蟹的腮 上.
膏這東西, 真係可遇不可求， 唔係話貴就一定有膏， 揭開個蓋冇膏 ，你都冇乎
清蒸膏蟹 (終於買到一隻爆膏的) Steamed female crab https://www.youtube.com/watch?v=BeLGrLNFJYk
簡易煎蠔餅 (用番薯粉雞蛋) Oyster pancake https://www.youtube.com/watch?v=bNPyjFCyF5Q
芝士茄汁多士 (超簡單) Cheese toast https://www.youtube.com/watch?v=wSCEMh-JMWM
90度浸豉油雞 骨頭全熟不見血 Soya sauce chicken https://www.youtube.com/watch?v=ROc64ErxutA
薑蔥豉油煎煮鯇魚 Fried boiled fresh water https://www.youtube.com/watch?v=thFzRsN73r8
煎釀三色椒 Fried color pepper stuffed with minced fish https://www.youtube.com/watch?v=QIpu5ES14mQ
不用油炸，如何保持茄子鮮紫色 How to keep the eggplant purple in colour https://www.youtube.com/watch?v=pN2Pr5-5ops
胡椒蝦 Pepper Shrimp https://www.youtube.com/watch?v=wpb3G0pqAeY
鹽焗雞粉煎雞中翼 (簡易) Saute chicken wing https://www.youtube.com/watch?v=23I4SRVe588
煎牛扒 (全熟) 50元一塊 steak https://www.youtube.com/watch?v=JuvwP3wulRo
薑蔥蒸鯇魚 Steamed Fish https://www.youtube.com/watch?v=vQ5Bw7l2Plc
光波爐焗三文魚頭 Roasted Salmon head https://www.youtube.com/watch?v=OdofSmCra8s
(扑暈佢先)清蒸膏蟹 Steamed crabs https://www.youtube.com/watch?v=lMLYHt4B0s0
肉絲洋蔥炒烏冬 STIR-FRIED UDON https://www.youtube.com/watch?v=gvDm0A_MQ-0
98年果皮蒸鮑魚 steamed abalone https://www.youtube.com/watch?v=p9w3Pkxo0j4
沙嗲 雞胸肉 (不太鞋)Satay fried chicken breast https://www.youtube.com/watch?v=K05-YXQVyN4
煎餃子 記得要加水 fried dumplings https://www.youtube.com/watch?v=gBNkOppR_9s
肉絲炒河 (低熱量減肥餐 , 用蒟蒻河粉) low calorie diet https://www.youtube.com/watch?v=I_nmTsnD6pM
火灼三文魚 salmon sashimi https://www.youtube.com/watch?v=It_QRLmB77Y
自製汽水 soft drink DIY https://www.youtube.com/watch?v=wDXKTfIvVV8
濕立立 香蔥雞蛋炒飯 Egg Fried-Rice https://www.youtube.com/watch?v=CFQ6IVrMGOU
用光波爐焗雞全翼效果也不錯 Roasted whole chicken wing https://www.youtube.com/watch?v=tmSG35Cb_WY
簡易蘿蔔炆牛腩 (蠔油味)Stewed Beef Brisket in Oyster Sauce https://www.youtube.com/watch?v=ePf-9KI-rKw
簡易蘋果薯仔沙律 apple salad https://www.youtube.com/watch?v=vTifuAH20v0
清蒸膏蟹 (冇乜膏 ) steamed crab https://www.youtube.com/watch?v=fRkmaFgfZOQ
白菜豆腐魚湯 ( 兩食 ) fish tofu soup https://www.youtube.com/watch?v=RiKVyqQsp1A
簡易秋葵 冷熱兩食 okra with soya sauce https://www.youtube.com/watch?v=TCvBk2B0gn4
【20無限】家常便飯 : 清蒸膏蟹 (終於買到一隻爆膏的) 加蟹寄生蟲 Steamed female crab with crab parasites
#Crab #Parasites #OctolasmisCor # CrabParasite
鹽焗雞 在 {{越煮越好}}Very Good Youtube 的評價
⬇⬇English recipe follows⬇⬇
電飯煲手撕雞：
材料：
冰鮮雞1隻
辣椒仔2隻
花椒幾粒
薑1小舊
青瓜1條（切片）
白芝麻1湯匙
處理：
1. 切去雞頸及雙腳。
2. 取出肥膏。
3. 粗鹽直接搽上雞身內、外，乸去雪味、雞腥味，及加入鹹味，乸30分鐘或以上。
4. 雞醃了2小時後，沖洗乾淨，擎乾水。
烹調：
1. 放雞入電飯煲。注意，電飯煲1000火以下，正常煮飯程序（超快煮）2次。
2. 煮了一轉，用1000火以下的電飯煲，應該未熟，要煮多一轉超快煮，就完成。如果是1000火以上的電飯煲，煮一轉就可以了。
3. 攤凍，先可以手撕。
4. 辣椒切粒，花椒刴碎。
5. 薑切幼絲，青瓜切片。
6. 白芝麻及花椒用白鑊烘一烘。
7. 預備一個器皿，將雞拆肉，保留少許雞皮。
8. 雞胸肉盡量撕幼一點。
9. 加入：
a. 糖1/5茶匙
b. 五香粉1/6茶匙
c. 鮑魚汁1/2茶匙
d. 魚露1/2茶匙
e. 生抽1/2茶匙
f. 鎮江醋1茶匙
及薑絲，辣椒粒、芝麻
及花椒， 攪勻。
10. 青瓜拌碟，將雞肉放中間，完成。
Shredded chicken by rice cooker:
Ingredients:
Frozen chicken 1 No.
Red chili 2 Nos.
Sichuan little
peppercorn
Ginger 1 No.
Cucumber (sliced) 1 log
White sesame 1 tbsp
Preparation:
1. Cut neck and feet of chicken.
2. Take the fat out.
3. Season chicken in and out with cooking salt for 30 minutes to remove the unpleasant smells and tastes.
4. Chicken has been seasoned for 2 hours, rinse thoroughly and hang dry.
Steps:
1. Put chicken into rice cooker. Note: rice cooker with 1000W or below, use "super~quick cooking" mode, cook 2 times. If 1000W or above, just cook 1 time is OK.
2. First round is finished, if cooker with 1000W or below, cannot be served. Repeat this step once more.
3. Cool the chicken down before shredding.
4. Dice red chili and smash Sichuan peppercorn.
5. Get ginger thinly shredded, slice cucumber.
6. White sesame and Sichuan peppercorn to be fried on a plain wok for 2 minutes.
7. Prepare a big bowl. Remove bones away from chicken, retain little skin of chicken.
8. Slice chicken breast as thin as possible.
9. Add:
a. sugar 1/5 tsp
b. Five spices 1/6 tsp
powder
c. Abalone 1/2 tsp
sauce
d. Fish sauce 1/2 tsp
e. Light soya 1/2 tsp
sauce
f. Zhenjiang 1 tsp
vinegar
And shredded ginger, chili cubes, sesame and Sichuan peppercorn, mix well.
10. Put cucumber on side, but the chicken in the middle, serve.
雞(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QdhsEM62JQ0J8ka3R0bb9E
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鹽焗雞 在 張媽媽廚房Mama Cheung Youtube 的評價
張媽媽電飯煲焗雞, 做埋薑蓉, 好好味. 大家不妨試試. 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Rice Cooker Chicken, with special dipping sauce. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
#張媽媽 #chinesecooking #電飯煲焗雞
如何處理雞 和 醉雞做法 How to prepare chicken and Drunken Chicken Recipe :
https://youtu.be/PobOE25-Kls
張媽媽魚香茄子, MamaCheung Aubergine with minced pork:
https://www.youtube.com/watch?v=ljcZEoLuakQ
材料:
三斤重雞
三湯匙幼鹽
一茶匙沙薑粉
四粒紅蔥頭，切片
十片薑
兩安士紹興酒
兩安士玫瑰露
八顆蔥，切段
六至八人份量的飯煲
Ingredients:
1.8kg Chicken
3 tbsp table salt
1 tsp Galanga ginger powder
4 shallots, sliced
10 slices of ginger
2 oz Shaoxing wine
2 oz Chinese rose wine
8 spring onions, sliced
Rice cooker
食譜/Recipes: http://mamacheungcooks.blogspot.com/2015/06/rice-cooker-chicken-easy-recipe.html
跟我連繫/Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
tumblr: http://mamacheung.tumblr.com
鹽焗雞 在 簡易東江鹽焗雞 - Mobile01 的八卦
鹽焗雞 ，又叫東江鹽焗雞，根據網路爬文得知，此菜源自於廣東東江，而正統作法是將沙薑等調味料醃好，包在紙裏（現代應該多用烘焙紙吧），埋在粗鹽裏在 ... ... <看更多>