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從小我媽就常跟我說
廚房不能有二人
因為⋯會吵架😆
所以我很幸福
小時有廚師娘
現在有帥爸主廚😋
兩位時常換菜色滿足我的味蕾
但～
當兩位大廚都不在家時
就是我大展身手的好時機了😌
從小到現在都是扮演吃貨的角色也沒白當
正所謂～「師傅領進門修行在個人」😆
今晚第一次嘗試做的"薑汁燒肉丼"～
只能說仙女咘很捧場😆
已吃完自己的飯飯還搶著吃媽咪煮的新菜色
開心⋯😌😌☺️☺️
爸爸好好安心工作喔～
有照顧好你的寶貝們😂
晚安💤💤
#仙女咘睡前強吻我
#被強吻的很幸福
冷冷的冬天
最適合來一杯熱呼呼的飲料✨
黑丸嫩仙草推出的
黑糖寒天仙草磚和薑汁黑糖磚
撕開包裝濃濃的黑糖香味💕💕💕
👉🏿黑糖寒天仙草磚
則是黑丸獨家首創
以仙草口味入到黑糖磚內
嚴選食材手工熬煮
喝在口中暖入心裡的甘潤
幸福感大破表🥰
👉🏿薑汁黑糖磚
是以新鮮黑糖、老薑作為原料
慢火純手工熬煮
將原料精華釋出在鍋中
過程中沒有任何化學添加物
出自老師傅的祖傳手藝♥️
📍哪裡可買到
全聯
家樂福
黑丸嫩仙草官網
全台黑丸門市攤車
售價：$189/罐
🤎 黑丸嫩仙草
#黑丸嫩仙草 #冬天必備 #女生必備 #黑糖磚
客家雞酒和一般麻油雞有什麼不同呢？🤔
🐔雞酒：🈲用任何中藥材
📌一定要使用土雞，母雞肉質較鮮嫩
📌老薑要用拍扁方式，更能釋出薑汁
📌耐心以小火煸香麻油及老薑，待薑汁釋出，再轉中大火將雞肉炒上色(這 hen重要)
📌雞酒使用全米酒，一定要煮至酒精揮發，才不會有苦味
📌冰糖要放，卻不能放鹽(放鹽會有苦味)，這樣🐓雞酒的湯頭才會鮮甜好喝😋
🎬訂閱➠ youtube.com/c/Amyの私人廚房
🎯追踪➠ instagram.com/amy.der.kitchen/
✍材料表✍ 4人份
老薑 80g
土雞肉 半隻
冰糖 ½大匙
麻油 3大匙
米酒 2瓶
張媽媽自家製芝麻糊，養生健脾，有益健康，食咗都冇罪惡感的甜品。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Homemade Sesame Sweet Soup, a healthy and popular Chinese dessert. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
★杏仁茶 一 簡單做法 ★ | Almond Milk Chinese Dessert Easy Recipe
https://youtu.be/SOhK3L1bAw4
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
材料:
五十克粘米 (浸發一晚)
一百六十克黑芝麻
二百克冰糖
湯丸 （可以看薑汁湯圓做法片段 https://youtu.be/oMUE3681KK0 ）
六杯水 （四十八安士）
秘密武器
Ingredients:
50g plain rice
160g black sesame seeds
200g rock sugar
glutinous rice balls (please watch https://youtu.be/oMUE3681KK0 for recipe)
6 glasses of water (48oz)
secret ingredient (to be revealed in video)
食譜/Recipe: https://mamacheungcooks.blogspot.com/2015/04/sesame-sweet-soup-easy-recipe.html
Taiwanese Street Food Ningxia Night Market 2021 / 寧夏夜市大集合
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
Ningxia Night Market in Taipei which is a city in North of Taiwan
**Location information**
https://g.page/nxnmk?share
Food featured in this video from the street stalls of Ningxia Night Market
1.Colorful sweet potato balls
2.Squid Noodles
3.Fried Rice Sausage & Sausage
4.Egg and Shrimp Soup
5.Tomato with Ginger Sauce
6.Fried Squid Thick soup,Fried Rice Noodles
7.Boiled Mochi (peanut,sesame)
8.Fried Squid
9.Scallion Pancake with Fried noodles
10.Fried Bread with Salad
11.Aiyu Jelly with Tapioca Ball
12.Oyster Omelet & Oyster Soup
13.Egg Yolk Taro Balls & Taro Balls
14.Roasted King Oyster Mushroom
15.Duck Eggs & Pork Thick Soup
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#ningxia_nigh_market #ningxia_night_market_2021 #ningxia_road_night_market #taiwanese_street_food #taiwanese_night_market #night_market #寧夏夜市 #台北寧夏夜市 #寧夏夜市大集合 #2021寧夏夜市大集合 #劉芋仔蛋黃芋餅 #知高飯 #台灣街頭美食 #台灣夜市美食 #夜市小吃
⬇⬇English recipe follows⬇⬇
海南雞飯：
材料：
冰鮮雞1隻
白米
處理：
1. 取出及保留雞膏做雞油飯。
2. 用鹽乸雞1小時，沖洗乾淨鹽分。
3. 煲1煲滾水，手揸住頸以上位置，浸雞入煲內滾水，拿起雞，重覆這個動作2至3次，然後整隻雞浸入滾水中。
2斤半雞仔用最細火浸30分鐘。3斤或以上的雞用最細火浸40分鐘。
4. 蒜頭去皮切碎。薑去皮磨蓉，揸出薑汁，薑碎備用。辣椒切粒，加入少許蒜蓉。蔥洗淨，切粒，放入碗中，加入少許鹽。
5. 此時雞已用最慢火浸了半小時，轉回大火至滾起，熄火，冚蓋，焗5分鐘。
6. 預備一大碗冰水。
7. 打開煲蓋，嗅一下有否雞的香味，如果有，表示雞已熟透。
8. 拿起雞，即時放入冰水，浸半小時。
9. 燒熱2湯匙油，灒入薑蔥蓉。
10. 加入2湯匙豉油入鑊中，再加入1茶匙糖煮溶，放在碗中。
11. 燒熱1湯匙油，灒入蒜蓉辣椒，加入1/2茶匙糖及2湯匙青檸汁，攪勻。
烹調：
1. 放雞膏落鑊炸油，炸出雞油，棄掉雞膏。
2. 放蒜蓉入雞油落鑊，加入白米炒香。
3. 放（2）入電飯煲，加入薑汁及2湯匙糖及雞湯，但要記得不要加入太多雞湯。
4. 開始煮飯，直至程序完成。
Hainan chicken rice:
Ingredients:
Frozen Chicken 1 No.
Plain rice
Preparation:
1. Take out and retain fat from chicken making rice with chicken oil.
2. Season chicken with salt for 1 hour, then rinse thoroughly.
3. Boil up a pot of water, hold neck of chicken, soak chicken, then lift up chicken. Repeat 2 to 3 times. Then totally immerse chicken into boiled water.
Chicken with 2 1/2 catty or less, soak in hot water at low flame for 30 minutes. Chicken with 2 1/2 catty or above, soak in hot water at low flame for 40 minutes.
4. Peel and chop garlics well. Peel and mash ginger, squeeze ginger juice, and ginger get ready for use. Dice red chili, mix with little garlic sauce. Rinse and dice green onion put in a bowl, then mix with little salt.
5. Chicken has been soaked at low flame for 1/2 hour, turn to high flame until water is totally boiled up, turn off fire, keep the lid shut for 5 minutes.
6. Prepare a big bowl of iced water.
7. Check the flavour once you lift up the lid. If there is, that means chicken is cooked well.
8. Take out chicken. Immerse into iced water immediately, soak for 1/2 hour.
9. Heat up 2 tbsp oil, pour into the mixture of ginger and green onion.
10. Heat up 2 tbsp light soya sauce with 1 tsp sugar in wok until sugar has been totally melted. Put into a bowl.,
11. Heat up 1 tbsp oil, pour direct into the mixture of garlic sauce and chili, mix well with 1/2 tsp sugar and 2 tbsp of lime juice.
Steps:
1. Put chicken fat in plain wok at medium flame. Wait for oil has been released from it. Dispose chicken fat then.
2. Add garlic sauce into chiken oil in wok, put plain rice and fry well.
3. Put (2) into rice cooker, add ginger sauce, 2 tbsp sugar and chicken broth, do not put too much broth in cooking rice.
4. Start cooking rice, until steps completed. Serve.
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