煙 肉 芝士包的八卦，Yahoo名人娛樂都在討論

又係一個快樂既早上🌞🌞🌞

更多美味影片 ▶ Cookat Hong Kong

又一好味早餐之選 － 《煙肉雞蛋芝士包》

又一好味早餐之選 － 《煙肉雞蛋芝士包》

更多美味影片 ▶ Cookat Hong Kong

【慈雲山?邪惡芝士煲仔飯 】
天氣開始涼...又係食煲仔飯嘅時候，呢間開咗二十幾年嘅舊式茶餐廳，最近就搞搞新意思，整咗個芝士午餐肉煲仔飯出嚟！

每粒飯粒都被重重芝士包圍住，極濃郁芝士味，煙煙靭靭，食落有少少似Risotto，加埋飯焦嚟食，可以話係茶餐廳版嘅fusion菜啊?

榮記茶餐室
慈雲山毓華里12B1號地下

是次消費：
$68（芝士午餐肉煲仔飯）
好味指數：●●●●(4/5分)
肥胖指數：●●●●●(5/5分)

====鍾意去玩去食嘅朋友快啲Follow我喇=====

►ViuTV《兩蚊遊》節目主持、演員、Vlogger
【I.G.】 FungPoYan
【F.B.】寶欣 Po Yan
【 "兩蚊遊" 節目重溫】 https://viu.tv/encore/two-dollar-seni...

材料：
薯蓉：薯蓉 2杯，雞蛋 1/2，鹽 適量，胡椒粉 適量
車打芝士，雞蛋 1/2，麵包糠 1/2杯，煙肉

做法：
1. 將薯蓉，雞蛋，鹽，胡椒粉拌勻
2. 用薯蓉將車打芝士包好，搓成球狀
3. 沾上蛋液和麵包糠
4. 包上煙肉後用牙籤固定
5. 用170°C炸至香脆

--

※ Ingredients:
2cups mashed potato, bacon(1 per ball), 1 egg, 1/2cup breadcrumbs, cheddar cheese(1 cube per ball), salt, pepper, toothpick, cooking oil, lemon, whipped cream, dipping sauce

※ Preparation:
1. In a bowl, combine mashed potato, egg(1/2), salt and pepper.
2. Scoop mashed potato and shape into a small ball. Then cover with cheddar cheese.
3. Cover the ball with egg(1/2) and breadcrumbs.
4. Cover with bacon and put toothpick to fix.
5. Fry at 170℃ until golden brown. Serve with whipped cream and lemon.

材料：
A：雞蛋 1，煙肉 2，英式鬆餅 1，芝士片 1
B：雞蛋 2，水牛芝士 2 tbsp，巴馬臣芝士 2 tbsp，牛油 50ml，番茜，煙肉 2，英式鬆餅 1，芝士片 1

做法：
1. 將雞蛋，水牛芝士，巴馬臣芝士，牛油，番茜拌勻
2. 落鑊炒，做美式炒蛋
3. 落鑊煎雞蛋，細火加蓋煎4分鐘
4. 煎煙肉
5. 英式鬆餅
6. A款式：按次序在英式鬆餅加上煙肉，雙面荷包蛋，芝士片，英式鬆餅
B款式：按次序在英式鬆餅加上煙肉，炒蛋，芝士片，英式鬆餅
7. 用微波爐 (1100Watt) 叮1分鐘

--

※ INGREDIENTS: *For 2 Buns
2 Egg, 2 English Muffin (Convenient Store Bought), 4 Strip Bacon, 2 Sliced Cheese
- Scrambled Egg: 2 Egg, 2 Tbsp Mozzarella, 2 Tbsp Parmesan Cheese, 50ml Milk

※ PREPARATION:
1. Combine 2 egg, 2 mozzarella cheese, 2 Tbsp parmesan cheese with 50ml milk and parsley.
2. Oil and heat up the pan and pour egg mixture. Cook the egg in a low heat with lid on for 4 minutes.
3. Add oil to the cooked egg pan, and make scrambled egg.
4. Cook 4 strips of bacon.
5. Place 2 strip bacon, 1 soft cooked egg, 2 Tbsp scrambled egg, 1 sliced cheese into each of continent store bought English muffin and microwave for 1 minutes each.