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陀緊 b 囡嘅何超盈嚟緊結婚，今日就係過大禮儀式喇，仲請咗 19 才子陶傑、楊政龍、莊思敏等人出席。大熱天時，超盈著住禮服熱到爆，見到細佬猷君幫佢撥扇，好有愛啵！
猷君之前嘅非主流求婚儀式引來全城熱話，包括喺「路易威登」戒指盒用塗改液寫字、唱《活著Viva》求婚等，今日家姐過大禮都好豪，有好多好多金器、乾瑤柱、鮑魚、嫁女餅、鮑魚、金器同埋鮑魚，啲大禮擺到好似拍緊皆大歡喜咁呀！唔知到猷君過大禮嗰陣會唔會超越家姐？anyway，恭喜晒四太！
（圖片來源：楊政龍 instagram）
陀緊 b 囡嘅何超盈嚟緊結婚，今日就係過大禮儀式喇，仲請咗 19 才子陶傑、楊政龍、莊思敏等人出席。大熱天時，超盈著住禮服熱到爆，見到細佬猷君幫佢撥扇，好有愛啵！
猷君之前嘅非主流求婚儀式引來全城熱話，包括喺「路易威登」戒指盒用塗改液寫字、唱《活著Viva》求婚等，今日家姐過大禮都好豪，有好多好多金器、乾瑤柱、鮑魚、嫁女餅、鮑魚、金器同埋鮑魚，啲大禮擺到好似拍緊皆大歡喜咁呀！唔知到猷君過大禮嗰陣會唔會超越家姐？anyway，恭喜晒四太！
（圖片來源：楊政龍 instagram）
蔡菜館極上XO醬 熱賣中
全日本食材，東京製造
成份：
北海渡乾瑤柱
德島縣蝦乾
青森縣蒜頭
鎌倉指天椒
廣島蠔油
沖繩海鹽
北海道甜菜糖
米油
生抽
訂購請到以下網址：
https://www.choychoy.com/product-page/%E8%94%A1%E8%8F%9C%E9%A4%A8%E6%A5%B5%E4%B8%8Axo%E9%86%AC-choychoy-private-kitchen-s-ultimate-xo-sauce
平日想吃蘿蔔糕也不一定會動手做，但一到新年就一定要有蘿蔔糕才夠節日氣氛，相信每個煮婦都有一兩個自己的蘿蔔糕食譜，我也用了好幾個不同配方後，調出自己和家人都喜歡的口感和味道，這配方柔軟而且不散開，加上一些要注意的小技巧，希望你們都試做看看。
✿食譜份量✿Ingredients
蘿蔔 7斤半(4.5KG)
粘米粉 1斤(600g)
澄麵 60g
臘腸 4條
臘肉 半條
乾冬菇 12朵
乾蝦米 50g
乾瑤柱 70g
白芝麻 20g
紅蔥頭 4粒
✿調味✿Seasoning
鹽 4茶匙
糖 2茶匙
蠔油 4湯匙
胡椒粉 適量
紹興酒 1湯
Ingredients: Radish 4.5kg
Rice flour 600g
Wheat starch 60g
Chinese sausage 4 pieces (links)
Chinese bacon 1/2 piece
Shiitake mushrooms 12 pieces
Dried shrimps 50g
Dried scallops 70g
Sesame seeds 20g
Shallots 4 pieces
Seasonings: 4 teaspoons Salt
2 teaspoons Sugar
4 tablespoons Oyster Sauce
1 tablespoon Shao Xing Wine (Chinese rice wine)
✿卡文's其它影片✿
☛麵團基本操作方法 (一) Bread dough
https://www.youtube.com/watch?v=lpSvVUv7PVw
☛椰子油豆奶紐紐麵包-造型遍 Coconut Oil Soy Milk Bread
https://www.youtube.com/watch?v=aepg7qMH-4Q
☛懶人省力手搓麵團－麵團操作(二) How to Hand Knead Bread Dough - A quick guide for lazy people
https://www.youtube.com/watch?v=gjUpf9vwbVg
☛Nutella軟棒- 造型遍 (細說Nuetlla能多益醬) Nutella Bread Stick
https://www.youtube.com/watch?v=d-D50T80N6Q
☛韓式辣雞粉絲 Korean Style Spicy Chicken
https://www.youtube.com/watch?v=yQ8Fk8Lfk7M
✿找到我 ❤ Find me here✿
☛Facebook : https://goo.gl/NkA9bY
☛Instagram : https://goo.gl/21k1mE
☛Blogspot : http://goo.gl/A4Eicx
☛Email : bakewithcarmen@gmail.com
✿卡文's 關鍵字✿
[蘿蔔糕] [蘿蔔] [賀年食品] [新年] [粘米粉] [澄麵] [臘腸] [臘肉] [冬葫] [乾瑤柱] [蝦米] [麵包] [點心] [小吃] [早餐] [下午茶] [美食] [DIY] [Turnip Cake] [Radish Cake] [Chinese New Year] [Homemade] [snack] [breadfast] [Tea time] [Tea Break]
Music by❤
「Audionautix」創作的「Lazy Day」獲得「Creative Commons Attribution」的授權使用
張媽媽【排骨蘿蔔湯】，簡單易做，窩心暖胃，家的感覺。請Like我的Video和訂閱我的頻道啊! 如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's Chinese Pork and Turnip Soup, a heartwarming Chinese soup. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #排骨蘿蔔湯 #rizi
訂閱追蹤最新影片：https://goo.gl/6n9DuQ
更多湯水食譜影片：https://goo.gl/kDRRtr
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料/Ingredients（四人份量 4 people portion）
兩斤白蘿蔔 1.2kg Turnip
七十克黃豆 70g Soya bean
六隻冬菇，大約四十克 6 Shiitake mushrooms (40g)
兩粒乾瑤柱 2 Conpoy
八粒蒜頭 2 cloves of Garlic
一斤肉排 600g Pork ribs
四公升清水 4 liters of Water
兩湯匙油 2 tsbp Oil
四分一茶匙砂糖 1/4tsp Sugar
四分一茶匙幼鹽 1/4tsp Salt
食譜: https://mamacheungcooks.blogspot.com/2019/09/chinese-pork-and-turnip-soup-easy-recipe.html
張媽媽湯水系列【鮮淮山豬骨湯】看到湯的顏色就知道夠哂料! 合掌瓜有植物嘅蛋白質，可以令到你皮膚更加嫩滑㗎1! 記得煲這個湯同屋企人分享下喎。記得多啲 LIKE，多啲SUBSCRIBE，多謝大家支持！如喜歡的話，請按SHARE給朋友家人。謝謝。貼堂 hash tag mamacheungcooks 上Facebook 同Instagram啦!
Mama Cheung’s soup recipes are very popular, this episode she will share her recipe for “Chinese yam soup” which is very nutritious and suitable for all ages in your family!
Share your photos and comments to hash tag mamacheungcoooks on Facebook and Instagram! Click SHARE this recipe to your family and friends! SUBSCRIBE & LIKE = support! Thank you!
#張媽媽 #湯水 #bonebroth
4人份量 4 person servings
食材份量 Ingredients
240克 鐵棍淮山 240g fresh yam (thinner type)
一磅豬骨（豬扒骨） 1lb lean pork bones
兩隻合掌瓜 (500克) 500g Alligator pears
一條粟米 (220克) 220g Sweetcorn
兩粒蜜棗 2 dried dates
25克杞子 25g Goji berry
20克猴頭菇 20g Lion’s mane mushrooms
25克乾瑤柱仔 25g Dried small conpoy
30克乾蓮子 30g Lotus seeds
40克百合 40g Dried lily bulb
40克芡實 40g Euryale
40克薏米 40g Barley
5公升清水 5L water
適量鹽 Salt to taste
更多推介食譜 Recommended recipes:
椰子雞湯 如何開椰子 Coconut Chicken Soup https://youtu.be/Yiwu7h82GGA
咕嚕肉 Sweet and Sour Pork Recipe https://youtu.be/XH_oYIw-s6k
番茄炒蛋 Scrambled Eggs with Tomatoes https://youtu.be/V02eXgzy-fY
椒絲腐乳炒通菜 Stir Fry Water Spinach https://youtu.be/Ut47QODS2bw
電鍋蛋糕 Rice Cooker Cake https://youtu.be/cNBB6-D3b4g
桂花糕 Osmanthus Jelly https://youtu.be/Z6CSlTfkxmU
鹽燒蝦 Salt Baked Prawns https://youtu.be/EUAuoVSb4To
酸菜煮魚 Fish with Pickled Vegetable Hotpot https://youtu.be/RlSDI0ayDhA
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
訂閱追蹤最新影片：https://goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
