乾燒粉絲煲的八卦，Yahoo名人娛樂都在討論

#姐妹們相約吃粵菜😋😋😋
被列為中國 #八大菜系 之一的 #粵菜，在台灣道地的不多，今年一月在台北101才開幕的 #十二粵 吃得到即將 #失傳的粵菜！💪💪💪

來自香港的主廚以煲湯、點心、海鮮等料理，主打道地 #手工粵菜！#招牌叉燒 以獨家醬汁醃製，淋上麥芽糖反覆燒至焦香脆口，堪稱最銷魂！😍😍😍

我們一群女生是衝著煲湯來的！必點的 #花膠杏汁白肺湯，使用土雞、豬肉和雞爪製湯底，熬煮三個小時打造滑順、濃郁湯頭，再加入 #杏仁、花膠及其他配料，被喻為養顏美容的燉湯！喝完覺得皮膚 #容光煥發啊～💖💖💖

#白玉藏珍 以冬瓜打造特製外盒，放入羊肚菌、黃耳片、菇粒等食材，口感讓人驚喜！另外我們也點了招牌港點： #鵪鶉流心蛋燒賣、#鮑魚燒賣皇、#十二粵蝦餃皇，每一樣都猴塞雷！👍👍👍

喝完湯、吃完點心，接著是 #乾燒粉絲煲、#蝦籽鮑汁撈麵、#金盞黃金蝦球，其中在香港快要失傳的 #甘露叉燒酥 有別於一般嚐到的菠蘿酥口感，吃起來更酥脆，入口有三種層次，真的好美味！😋😋😋

最後甜品有羊羊最愛的 #奶皇流沙包，還有超特別的 #椰絲小白兔，用蛋白擠出白兔形狀、並用芒果醬點上眼睛，栩栩如生！羊羊一直玩ㄉㄨㄞ ㄉㄨㄞ的白兔，都捨不得吃！有拍一段影片有空再發唷～🤣🤣🤣

餐廳內裝潢氛圍很美！還有一座 #網美打卡 的綠牆，感覺明年有機會拿到 #米其林，趁未漲價趕快跟姐妹來嚐鮮！母親節也想帶媽媽來吃粵菜～❤️❤️❤️

今日晚餐：「十二粵」。

近幾月來一直想試的新餐廳。扎實港澳餐飲與廚藝背景，企圖心十足，表現於料理上，也自有其講究處。

首先印象深刻是幾盅煲湯：花膠杏汁白肺湯、石斛燉鮮螺頭湯、菊花豆腐湯，一濃滑一鮮美一清逸，芳醇甘香，喝著好生滋潤舒坦。

而如爆脆九肚魚和蒜香陳村粉蒸肉排這兩道本地少見的菜餚也做得好，尤其前者，酥裡透綿，頗得我心；壓軸的乾燒粉絲煲和甘露叉燒酥則從火候到質地都傑出，美好收尾。


※ 更多外食分享 https://goo.gl/UJJNUf

今日晚餐：「十二粵」。

近幾月來一直想試的新餐廳。扎實港澳餐飲與廚藝背景，企圖心十足，表現於料理上，也自有其講究處。

首先印象深刻是幾盅煲湯：花膠杏汁白肺湯、石斛燉鮮螺頭湯、菊花豆腐湯，一濃滑一鮮美一清逸，芳醇甘香，喝著好生滋潤舒坦。

而如爆脆九肚魚和蒜香陳村粉蒸肉排這兩道本地少見的菜餚也做得好，尤其前者，酥裡透綿，頗得我心；壓軸的乾燒粉絲煲和甘露叉燒酥則從火候到質地都傑出，美好收尾。


※ 更多外食分享 https://goo.gl/UJJNUf

⬇️⬇️English recipe follows ⬇️⬇️
羊腩煲：

材料：
急凍羊腩2磅
唐生菜
芹菜
枝竹
冬菇
馬蹄半斤
冰糖1大粒
腐乳6粒
柱侯醬
薑

處理：
1. 羊腩用清水解凍。
2. 冬菇浸軟。
3. 支竹清水解凍。
4. 馬蹄清洗乾淨，去皮，去芯。
5. 羊腩已解凍，擎乾水。
6. 煲滾一鑊水，加少許鹽，放入羊腩出水至起泡，熄爐，洗淨，擎乾水。
7. 冬菇已浸軟，每隻1開2。
8. 辣椒仔切細粒。
9. 芹菜洗淨，芹菜頭切粒。
10. 切薑片。

烹調：
1. 放1湯匙落鑊，用大火燒熱。
2. 放薑片。
3. 放羊腩爆香
4. 放芹菜粒炒香。
5. 轉中慢火，放冬菇及馬蹄。
6. 加入1湯匙柱侯醬。
7. 加入腐乳6粒。
8. 放冰糖。
9. 加入1湯匙生抽。
10. 炒勻，加入滾水，水蓋過肉面，水滾後，轉中慢火。
11. 支竹浸軟，沖洗乾淨，擎乾水。
12. 唐生菜，逐塊搣，洗乾淨。
13. 腐乳壓爛，加入1湯匙糖，攪勻，加入10毫升凍開水，上碟仔，加入辣椒絲。
14. 羊腩大概炆了40分鐘，熄火，焗20分鐘。
15. 倒羊腩入煲仔，開火煮滾，逐少加支竹入煲。
15. 芹菜葉放入煲，冚蓋1分鐘，攪勻，完成。

Lamb stew:

Ingredients:
Frozen lamb belly 2 lbs
Chinese lettuce
Celery
Bean curd
Mushrooms
Water chestnuts 1/2 catty
Rock sugar 1 big cube
Fermented bean curd 6 cubes
Chu hou paste
Ginger

Preparation:
1. Defrost lamb belly with tap water.
2. Soak mushrooms until they turn soft.
3. Defrost bean curd by tap water.
4. Rinse chestnuts thoroughly. Peel and remove their skin and core.
5. Lamb belly has been defrosted, hang dry.
6. Boil up a pot of water, put little salt in it, then the lamb belly, cook for about 3 minutes, when there is a lot of bubbles on top of belly. Turn off fire. Rinse thoroughly and hang dry.
7. Mushrooms has been turned soft, divide a mushroom into 2 shares.
8. Dice the chili into small cubes.
9. Rinse and dice the celery.
10. Slice the ginger.

Steps:
1. Heat up 1 tbsp oil at high flame in wok.
2. Put ginger slices.
3. Fry lamb belly for 2 minutes.
4. Fry celery cubes.
5. Turn to medium ~low flame after putting mushrooms and chestnuts into wok.
6. Add 1 tbsp chu hou paste into the belly.
7. Add 6 cubes of preserved bean curd into wok.
8. Put rock sugar.
9. Add 1 tbsp light soya sauce.
10. Fry well. Add boiled up water up to the top of belly in wok. Turn to medium~low flame after water has been boiled up.
11. Bean curd has been softened by water. Rinse thoroughly and hang dry.
12. Tear the Chinese cabbage slice by slice by hand. Rinse thoroughly.
13. Mix well bean curd with 1 tbsp sugar and 10ml cold boiled water. Mix it with shredded red chili in a small plate.
14. Lamb belly has already braised about 40 minutes, turn off fire. Leave it for 20 minutes.
15. Put lamb belly into a pot. Heat it up, put bean curd into pot little by little in order to totally absorb the sauce in pot.
15. Finally, put celery into pot, cover the lid for 1 minute. Mix well. Serve.

???魚腩煲 https://www.youtube.com/watch?v=nsv7xYqlsms&t=129s

???咸魚雞粒豆腐煲
outube龍虎榜39 https://www.youtube.com/watch?v=DTcPvzQ5nm0

???羊腩煲 https://www.youtube.com/watch?v=jRw8qchwe1Q&t=8s

???粉絲蟹煲https://www.youtube.com/watch?v=pzbmjDacPnI&t=11s

???粉絲肉碎煲https://www.youtube.com/watch?v=FX_jd_16GOc&t=6s

???梅菜肉餅煲仔飯
https://www.youtube.com/watch?v=hUmwxxNgQkc

???潮州芋頭煲仔飯https://www.youtube.com/watch?v=Iu7EqCni2wk&t=14s

???砂窩魚頭煲https://www.youtube.com/watch?v=95G3yd7PsHo

???咸魚雞粒豆腐煲https://www.youtube.com/watch?v=DTcPvzQ5nm0&t=6s

???滑雞煲仔飯https://www.youtube.com/watch?v=KUBvoHqG4vg

???嚇親人煲仔飯https://www.youtube.com/watch?v=6jgOrl2xOkA&t=694s

???開新煲教學https://www.youtube.com/watch?v=jnjFUGaqUJE&t=7s

???咖哩 雞翼煲https://www.youtube.com/watch?v=jnjFUGaqUJE&t=7s

啫啫雞煲(龍虎榜???)
https://www.youtube.com/watch?v=zAVYJ6UzeV0&t=11s

???脆卜卜 焦香煲仔飯https://www.youtube.com/watch?v=PrHmY437_c0&t=14s大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa

⬇️⬇️English recipe follows⬇️⬇️
豉油皇炒麪（2人份量）

材料：
全蛋麪6個
芽菜半斤
芫荽1棵

調味料：
生抽
甜豉油

處理：
1. 芽菜，清水洗乾淨，擎乾水。
2. 芫荽，切去根部，清水洗乾淨，切段，放碗中。
3. 大火煲滾1鑊水，放蛋麪煮至軟身及散開，擎乾水，清水洗乾淨，擎乾水。

烹調：
1. 大火在鑊中燒熱油1湯匙。
2. 放芽菜炒香1分鐘，放上碟。
3. 加入油2湯匙燒熱。
4. 放麪炒勻。
5. 加入甜豉油2湯匙。
6. 加入生抽2湯匙，炒勻。
7. 加入芽菜，炒勻。
8. 加入芫荽，炒勻。
9. 完成，上碟，可享用。

Stir fried noodles with light soya sauce (for 2 persons):

Ingredients:
Eggs noodles 6 Nos.
Bean sprouts half catty
Coriander 1 No.

Seasoning:
Light soya sauce
Sweet soya sauce

Preparation:
1. Bean sprouts, rinse with tap water. Hang dry.
2. Coriander, cut the roots. Rinse with tap water. Cut in lengths. Put in a bowl.
3. Heat up a wok of water at high flame. Put the noodles and soak until it turns soft. Hang dry. Rinse with tap water. Hang dry.

Steps:
1. Heat up oil 1 tbsp at high flame in wok.
2. Fry the bean sprouts for a minute. Put on plate.
3. Heat up oil 2 tbsp.
4. Put noodles, fry well.
5. Add sweet soya sauce 2 tbsp.
6. Add light soya sauce 2 tbsp. Fry well.
7. Put bean sprouts, fry well.
8. Put coriander, fry well.
9. Complete. Put on plate. Serve.

電飯煲茄汁意粉 https://www.youtube.com/watch?v=0Rt12JcreBA

豬頸肉烏冬 https://www.youtube.com/watch?v=IGpLMenYVsE

鮮茄豆腐羹 https://www.youtube.com/watch?v=9mK7Uw5pXLs

燒豬髀凍檬 https://www.youtube.com/watch?v=b1_4RJKjCSY

芝士蘑菇意粉 https://www.youtube.com/watch?v=eQB0V1F905I

肉燥麵豉醬炆米 https://www.youtube.com/watch?v=VahQh8Pr1Ok

肉醬意粉https://www.youtube.com/watch?v=XJqg91j8MuI

銀芽肉絲炒米粉 https://www.youtube.com/watch?v=-Jvdw_WFOYM

豬潤湯米 https://www.youtube.com/watch?v=O6Oe5GaEZa0

香蒜肉碎意粉 https://www.youtube.com/watch?v=ZJr8fMg7pgM

豉油王炒麵 https://www.youtube.com/watch?v=XP2fo5_r9Yk

清湯麵https://www.youtube.com/watch?v=9ZQwjIVcnLM

韓國粉絲https://www.youtube.com/watch?v=OerT0baMWbQ

四分螺絲粉https://www.youtube.com/watch?v=iZbCui1dULQ

芝士辛辣麵https://www.youtube.com/watch?v=Buj2PG2sWZI
香蒜肉碎意粉 https://www.youtube.com/watch?v=ZJr8fMg7pgM

蠔油撈麵 https://www.youtube.com/watch?v=-jUgxM3PEJc&t=5s

肉燥麵豉醬炆米 https://www.youtube.com/watch?v=VahQh8Pr1Ok

豬頸肉烏冬 https://www.youtube.com/watch?v=IGpLMenYVsE

鮮茄豆腐羹 https://www.youtube.com/watch?v=9mK7Uw5pXLs

燒豬髀凍檬 https://www.youtube.com/watch?v=b1_4RJKjCSY

芝士蘑菇意粉 https://www.youtube.com/watch?v=eQB0V1F905I

肉醬意粉https://www.youtube.com/watch?v=XJqg91j8MuI

銀芽肉絲炒米粉 https://www.youtube.com/watch?v=-Jvdw_WFOYM

豬潤湯米 https://www.youtube.com/watch?v=O6Oe5GaEZa0

豉油王炒麵 https://www.youtube.com/watch?v=XP2fo5_r9Yk

清湯麵https://www.youtube.com/watch?v=9ZQwjIVcnLM

韓國粉絲https://www.youtube.com/watch?v=OerT0baMWbQ

四分螺絲粉https://www.youtube.com/watch?v=iZbCui1dULQ

芝士辛辣麵https://www.youtube.com/watch?v=Buj2PG2sWZI

電飯煲茄汁意粉 https://www.youtube.com/watch?v=0Rt12JcreBA

⬇️⬇️English recipe follows⬇️⬇️
團年白切雞：

材料：
冰鮮雞1隻

處理：
1. 用粗鹽醃雞，去雪味，腥味，放入雪櫃。
2. 斬去雞腳，洗淨。
3. 洗淨所有鹽分。
4. 除去雞膏及雞肺，洗淨，擎乾水。

烹調：
1. 浸雞入大滾水。
2. 滾水浸入雞體內，將血水流出。
3. 2斤半以上的雞浸40分鐘。2斤半以下的雞浸30分鐘。
4. 水開始滾，收至最慢火浸雞。
5. 冚蓋，但不要完全蓋住煲，留一條縫隙。
6. 浸了22分鐘左右，將雞體內的水再倒出，雞體內重新注入滾水。
7. 已經浸了40分鐘，轉至最大火，將煲內水滾起，水滾，冚蓋，熄火，焗5~10分鐘。
8. 預備大量冰，加入水。
9. 打開煲蓋，有雞香味，表示雞已浸熱。
10. 拿起雞，由最熱水放入最冰水，雞肉收縮，啫喱凝固最好食，浸冰水30分鐘。
11. 雞油浮上面，擎乾水，吹乾30分鐘以上。
12. 斬去雞頸。
13. 起出雞翼、雞脾，切開胸及背脊，切走頸部肥膏及雞尾。
14. 斬雞背脊。
15. 斬雞胸。
16. 斬雞脾。
17. 斬雞翼。
18. 斬雞腳。
19. 完成。

Steamed chicken:

Ingredients:
Frozen Chicken 1 No.

Preparation:
1. Season chicken with cooking salt to remove unpleasant smells and tastes. Then put it into refrigerator.
2. Cut away chicken feet. Rinse thoroughly.
3. Rinse salt thoroughly.
4. Remove chicken fat and lung, then rinse thoroughly and hang dry.

Steps:
1. Soak chicken in boiled up water.
2. Soak boiled water into body of chicken, rinse blood in chicken.
3. Chicken with weight 2 1/2 catty or above, soak for 40 minutes. Chicken with weight 2 1/2 catty or less, soak for 30 minutes.
4. Water starts to boil up, soak chicken in water at the lowest flame.
5. Put lid on pot, but leave a gap between lid and pot.
6. Already soaked for 22 minutes, pour out water from body of chicken, then fill boiled water into body of chicken.
7. Already soaked for 40 minutes, turn to high flame boiling up the water in pot, water boils up, keep the lid shut, turn off flame, for 5~10 minutes.
8. Prepare a lot of ice cubes, add water to ice.
9. Lift up the lid of pot, if you can feel the goid smell of chicken, means it is alteady cooked well.
10. Take out chicken, immerse into iced water, it will be shrunk, jelly under skin of chicken is yummy, soak for 30 minutes.
11. Chicken oil is slunk on water, hang dry, blowdry for 30 minutes.
12. Cut out chicken neck.
13. Cut out wings, legs, cut breast and back into pieces. Dispose fat in neck and back, cut away fat in neck and tail of chicken.
14. Cut back of chicken well.
15. Cut breast of chicken.
16. Cut chicken leg.
17. Cut chicken wings.
18. Cut chicken feet.
19. Complete.

玫瑰露豉油雞https://www.youtube.com/watch?v=mLNKRT-zsGs

電飯煲鮑魚汁雞https://www.youtube.com/watch?v=4zIvZTxI5XE&t=1s

冰鎮白切雞https://www.youtube.com/watch?v=Koeg1QjyX38&t=1s

豉油雞翼 https://www.youtube.com/watch?v=W3I7uMXxk_s

橙汁雞粒https://www.youtube.com/watch?v=oqe9toDkNGw

全年白切雞https://www.youtube.com/watch?v=b9sbX95ExKQ

鹽焗雞(上)
https://www.youtube.com/watch?v=QM-Y-2RzEco&t=3s

鹽焗雞 (下)
https://www.youtube.com/watch?v=f3DzNufuiB0&t=20s

盆菜 https://www.youtube.com/watch?v=intEQf1Twlg&t=6s

團年雞 https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

鴻運當頭雞
https://www.youtube.com/watch?v=Jz3QWxZWFb0&t=73s

椰汁蝦碌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg up

海參鴨掌https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

乾冬菇 https://www.youtube.com/watch?v=qxFbzAlvePw://www.youtube.com/watch?v=qxFbzAlvePw

茄子皇https://www.youtube.com/watch?v=PvDMe7lghRQ&t=595s

紅燒龍躉魚尾(( 一年好到尾)) https://www.youtube.com/watch?v=GRlNx-FC1dQ&t=10s

龍蝦https://www.youtube.com/watch?v=7WD3d9idZr4

生菜螺片https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg

蝦膠https://www.youtube.com/watch?v=ieQdX1wrx1U&t=2s

炒帶子https://www.youtube.com/watch?v=qRCfdwC2OBM&t=1s

鮑魚素翅 https://www.youtube.com/watch?v=_ea25fgkXHE&t=17s

醉豬手 https://www.youtube.com/watch?v=KEWGOiw4T90

蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=613s

年糕https://www.youtube.com/watch?v=44qE_PjaHwg&t=2s

翠塘豆腐 https://www.youtube.com/watch?v=WSkH7wd_D1I&t=47s

團團圓圓 冬瓜蓉https://www.youtube.com/watch?v=jqV_4AvYDV0

鹽焗雞 上https://www.youtube.com/watch?v=QM-Y-2RzEco

鹽焗雞 下 https://www.youtube.com/watch?v=f3DzNufuiB0

粉絲蟹煲https://www.youtube.com/watch?v=pzbmjDacPnI

羊腩煲
https://www.youtube.com/watch?v=jRw8qchwe1Q&t=8s

蘿蔔花甲https://www.youtube.com/watch?v=CJxwuVnSXxM&t=19s

紅豆沙湯圓https://www.youtube.com/watch?v=Io1hmi87lR4&t=541s

糖醋骨https://www.youtube.com/channel/UCDfTo6oLw_ZcVfepgTgD_Kg