サンタの忘れもの的八卦， Yahoo名人娛樂都在討論：

To people of different/other countries
I'm sorry, I mistake the ingredients notation was incorrect, I rewrote it below.

75 g (2.6 oz) almond flour
110 g (3.9 oz) powdered sugar
10 g (0.35 oz, or 1.7 Tbsp) cocoa powder
70 g (2.5 oz) egg white
40 g (1.4 oz, or 1/5 us cup) granulated sugar
a few drops of lemon juice
■ ganache
60 g (2.1 oz, or 1/4 us cup) heavy cream
50 g (1.8 oz) bitter chocolate


macarons recipe, eng sub（材料 ingredients➡0:44,13:02～13:43）
クックパッド（日本）https://cookpad.com/recipe/4881932
COOKPAD(US) https://cookpad.com/us/recipes/9576328-parisian-macarons-chocolate-macarons%E2%98%85recipe-video%E2%98%85?via=sidebar-recipes


Songs used in this video:

Prelude No. 17 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Easy Day by Kevin MacLeod

Continue Life by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/?keywords=continue+life
Artist: http://incompetech.com/

Prelude No. 20 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Prelude No. 12 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Prelude No. 16 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Prelude No. 7 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Prelude No. 1 by Chris Zabriskie is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://chriszabriskie.com/preludes/
Artist: http://chriszabriskie.com/

Luminous Rain by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100169
Artist: http://incompetech.com/

Midsummer Sky by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100158
Artist: http://incompetech.com/

Wigs by Riot

#WhatSantaleftbehind #サンタの忘れもの

材料は下記にあります。
The ingredients are listed in below.
マーブル模様が可愛いパウンドケーキです。バレンタインも近いのでぜひ作ってみてくださいね＾＾

【材料：パウンド型 : 21×9×6cm】
★クックパッドはこちら→https://cookpad.com/recipe/5992562

・無塩バター（常温）　140ｇ
・グラニュー糖　100ｇ
・全卵（常温）　120ｇ（卵L 約2個分）
・アーモンドプードル　30ｇ
・バニラオイル　5-6滴
・薄力粉　120ｇ
・ベーキングパウダー　3ｇ
・練乳（加糖）50ｇ
・ココア（無糖）10ｇ
・牛乳　大さじ1


【ingredients : loaf pan 21×9×6cm, 8.3×3.5×2.4inch】
★COOKPAD(US)→https://cookpad.com/us/recipes/11404025-cocoa-marble-pound-cake%E2%98%86recipe-video%E2%98%86?via=sidebar-recipes

・140ｇ(4.9 oz) unsalted butter, room temperature
・100ｇ(1/2 cup) granulated sugar
・120ｇ egg (2 eggs, LL size), room temperature
・30ｇ(6 Tbsp) almond flour
・5-6 drops of vanilla oil
・120ｇ(1 cup) cake flour
・3ｇ(3/4 tsp) baking powder
・50ｇ(2.5 Tbsp) sweetened condensed milk
・10ｇ (5 tsp) cocoa powder, sugar-free
・1 Tbsp milk

※1cup=235cc(USA)


#WhatSantaleftbehind #サンタの忘れもの


Songs used in this video:

If You Close Your Eyes I'm Still With You by Late Night Feeler

Arms of Heaven by Aakash Gandhi

材料は下記にあります。
The ingredients are listed below.

焼きたてはサクサク、翌日はサクリ＆しっとりのアップルパイです。底生地もしっかり焼けるように網の上に乗せて焼いています。今回は1日で作りましたが、工程が多いので、1日目にパイ生地とフィリングを作って、翌日にパイ生地の折り込みをして、フィリングを入れて焼くのがおすすめです＾＾

【材料：21cm丸型】
★クックパッドはこちら→https://cookpad.com/recipe/5936303

■パイ生地
・無塩バター　180ｇ
・強力粉　100ｇ
・薄力粉　100ｇ
・塩　3ｇ（約小さじ1/2）
・冷水　90ｇ

◎ドリュール（塗り卵、艶出し）
・卵黄　1個分
・水　小さじ 1/2

■フィリング
・りんご　4個（正味約670ｇ）
・レモン汁　大さじ 1.5
・グラニュー糖　85ｇ
・はちみつ　16ｇ
・無塩バター　20ｇ
・コーンスターチ　大さじ 1
・水（コーンスターチ用）大さじ 1
・ラム酒　大さじ1
・シナモン　少々


【ingredients : diameter 21 cm / 8 in】
★COOKPAD(US)→https://cookpad.com/us/recipes/11134257-apple-pie-puff-pastry-dough

■PIE DOUGH
・ 4/5 cup (180g) unsalted butter
・ 4/5 cup (100g) bread flour
・ 4/5 cup (100g) cake flour
・ 1/2 tsp (3g) salt
・ 2/5 cup (90g) cold water
・ 1 egg yolk and 1/2 tsp water, for brushing on the pie

■FILLING
・ 4 apples (670g / 24 oz, net weight)
・ 1.5 Tbsp lemon juice
・ 2/5 cup (85g) granulated sugar
・ 2 tsp (16g) honey
・ 2 Tbsp (20g) unsalted butter
・ 1 Tbsp cornstarch
・ 1 Tbsp water (for cornstarch)
・ 1 Tbsp rum
・ cinnamon powder, dash

※1cup=235cc(USA)


#WhatSantaleftbehind #サンタの忘れもの

Songs used in this video:

Simple Sonata by Sir Cubworth

Facile by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100858
Artist: http://incompetech.com/